Table of Contents

1. Introduction
2. The Perfect Ingredients
3. Preparing Your Scallops
4. Cooking Methods for Bacon Wrapped Scallops
5. Serving Suggestions
6. Frequently Asked Questions
7. Conclusion

Introduction

Imagine sitting down to dinner with an elegant dish that is not only visually stunning but also bursts with flavor. Bacon wrapped scallops are the perfect embodiment of this culinary delight. They feature tender, sweet scallops enveloped in crispy, savory bacon, making them an irresistible treat for seafood lovers. But what makes this dish truly special is how simple it is to prepare, transforming any meal into a gourmet experience within mere minutes.

Sea scallops, known for their delicate texture and mildly sweet flavor, pair beautifully with the rich, smoky essence of bacon. This combination is a classic in many culinary traditions, often gracing the tables of fine dining establishments and festive gatherings alike. Whether you're hosting a dinner party, preparing a romantic meal for two, or simply indulging in a special weeknight treat, knowing how to properly cook bacon wrapped scallops will elevate your culinary skills and impress your guests.

In this blog post, we will explore the art of cooking bacon wrapped scallops, including sourcing the best ingredients, preparation techniques, cooking methods, and serving suggestions. By the end of this article, you will not only know how to cook bacon wrapped scallops perfectly but also appreciate the nuances that make this dish a favorite among food enthusiasts.

What You Will Learn

• The best types of scallops and bacon for this recipe
• Step-by-step instructions for preparing and cooking bacon wrapped scallops
• Various cooking methods, including baking, broiling, and pan-searing
• Tips for achieving the perfect texture and flavor
• Creative serving suggestions and pairings

Let’s embark on this culinary adventure and discover how to create the perfect bacon wrapped scallops!

The Perfect Ingredients

Choosing Scallops

When it comes to selecting scallops for your dish, the size and quality matter significantly. Here’s what to look for:

1. Type of Scallops: Opt for sea scallops, which are larger and meatier compared to bay scallops. They typically range in size from U-10 (10 scallops per pound) to U-20 (20 scallops per pound). For bacon wrapped scallops, U-10 to U-20 are ideal, as they provide a satisfying bite without being overwhelming.
2. Freshness: Fresh scallops should have a slightly sweet, briny aroma and should not smell overly fishy. If buying frozen scallops, ensure they are from a reputable source, as they can be just as good as fresh when properly handled.
3. Dry vs. Wet Scallops: Look for dry scallops, which have not been treated with sodium tripolyphosphate (STP). These are more flavorful and have a better texture.

Selecting Bacon

Bacon plays a crucial role in this dish, contributing flavor and texture. Here’s how to choose the right bacon:

1. Thickness: For wrapping scallops, regular cut bacon is preferable over thick cut bacon. Regular bacon crisps up nicely and cooks evenly. Thick bacon may require longer cooking times, risking overcooked scallops.
2. Flavor: While traditional pork bacon is the most common choice, consider experimenting with flavored bacon, such as maple or peppered bacon, to add an extra layer of complexity to your dish.
3. Quality: Opt for high-quality bacon from a reputable source. Artisanal bacon often has better flavor and texture, enhancing the overall dish.

Additional Ingredients

To round out your bacon wrapped scallops, consider the following:

• Olive Oil: A drizzle of high-quality olive oil can enhance the flavor and help the scallops crisp up beautifully.
• Seasonings: Simple seasoning with salt and freshly ground black pepper is often sufficient, allowing the scallops' natural sweetness to shine through.
• Toothpicks or Skewers: These are essential for securing the bacon around the scallops during cooking.

Preparing Your Scallops

Step 1: Cleaning and Drying

Before wrapping, it’s essential to prepare your scallops properly. Here’s how:

1. Rinse: Rinse the scallops under cold water to remove any sand or grit.
2. Remove the Side Muscle: Often, scallops have a small, tough muscle on the side. Gently pull this off, as it can become chewy when cooked.
3. Pat Dry: Use paper towels to pat the scallops dry thoroughly. Moisture can hinder browning and crisping, so this step is crucial.

Step 2: Wrapping the Scallops

1. Cut the Bacon: Depending on the size of your scallops, cut the bacon slices in half or thirds to ensure they fit snugly around the scallops.
2. Wrap: Starting at one end, wrap a piece of bacon around each scallop, overlapping slightly. Secure the bacon with a toothpick or skewer to hold it in place.

Step 3: Seasoning

1. Season: Lightly drizzle the wrapped scallops with olive oil. Sprinkle with salt and pepper to taste. Feel free to add a dash of garlic powder or smoked paprika for added flavor.

Cooking Methods for Bacon Wrapped Scallops

Method 1: Baking

Baking is a simple and effective way to cook bacon wrapped scallops, ensuring even cooking and minimal mess.

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or foil for easy cleanup. Lightly grease the paper to prevent sticking.
3. Arrange Scallops: Place the bacon wrapped scallops on the baking sheet in a single layer, ensuring they are not crowded.
4. Bake: Bake for 12 to 15 minutes, or until the bacon is crispy and the scallops are opaque. The scallops will be done when they reach an internal temperature of 145°F (63°C).

Method 2: Broiling

Broiling cooks the scallops quickly and can give them a beautiful char.

1. Preheat Broiler: Set your broiler on high and allow it to preheat for about 5 minutes.
2. Prepare Baking Sheet: Line a baking sheet with foil. Place the scallops on the sheet, ensuring they are spaced apart.
3. Broil: Place the baking sheet under the broiler and cook for 8 to 10 minutes, turning halfway through. Watch closely to prevent burning.

Method 3: Pan-Searing

Pan-searing adds a delicious crust to the bacon and scallops.

1. Heat Pan: Heat a skillet over medium-high heat and add a tablespoon of olive oil.
2. Sear Scallops: Place the wrapped scallops in the pan, ensuring not to overcrowd them. Cook for 2 to 3 minutes on each side until the bacon is crispy and the scallops are cooked through.
3. Finish: Once cooked, remove from the pan and let them rest for a minute before serving.

Serving Suggestions

Bacon wrapped scallops can shine as an appetizer or main dish. Here are some serving ideas:

• Appetizer Platter: Serve the scallops on a platter with toothpicks for easy eating. Pair with a tangy dipping sauce, such as a lemon aioli or a spicy remoulade.
• Main Course: For a more substantial meal, serve the scallops over a bed of creamy risotto, garlic mashed potatoes, or sautéed greens.
• Garnish: Sprinkle fresh herbs, such as parsley or chives, over the scallops before serving for a touch of color and freshness.

Frequently Asked Questions

How long do bacon wrapped scallops take to cook?

Bacon wrapped scallops typically take 12 to 15 minutes when baked at 425°F, or about 8 to 10 minutes under the broiler.

Can I use frozen scallops?

Yes, frozen scallops work well for this recipe. Just be sure to thaw them completely and pat them dry before wrapping.

What should I serve with bacon wrapped scallops?

Bacon wrapped scallops pair well with a variety of side dishes, including creamy risottos, fresh salads, or roasted vegetables.

Can I reheat leftover scallops?

Leftover scallops can be reheated in the oven or a skillet over medium heat. Be cautious not to overcook them, as they can become rubbery.

How do I know when scallops are done?

Scallops are done when they are opaque and firm to the touch. The internal temperature should reach 145°F.

Conclusion

Cooking bacon wrapped scallops is a delightful experience that marries the rich flavors of bacon with the delicate sweetness of scallops. With the right ingredients and techniques, you can create a dish that not only impresses guests but also elevates your culinary repertoire. By following the steps outlined in this post, you’re well on your way to mastering this elegant dish.

For those looking to create this exquisite meal at home, consider sourcing your scallops and bacon from trusted suppliers. At Land and Sea Delivery, we pride ourselves on providing fresh, local seafood and premium meats, ready for you to elevate your dining experience. Explore our seafood collection today, and indulge in the best that the ocean has to offer.

Whether you’re preparing for a special occasion or simply treating yourself, bacon wrapped scallops are a timeless dish that promises to delight. Happy cooking!