How to Cook Calamari Filipino Style: A Delightful Culinary Journey

Table of Contents

1. Introduction
2. The Significance of Calamari in Filipino Cuisine
3. Choosing the Right Squid
4. Preparing Calamari: Cleaning and Cutting
5. The Filipino Approach: Seasoning and Marinades
6. The Perfect Breading for Crunchy Calamari
7. Serving Suggestions and Dipping Sauces
8. Storing and Reheating Calamari
9. Conclusion
10. Frequently Asked Questions (FAQ)

Introduction

Imagine the tantalizing aroma wafting from your kitchen as you prepare a golden, crispy plate of calamari, served with a zesty dip – can anything be more mouthwatering? Calamari, known as calamares in the Philippines, is not only a popular international seafood delicacy, but it also holds a special place in Filipino cuisine, often enjoyed during festive occasions or as a beloved appetizer during casual gatherings.

The allure of calamari lies not just in its flavor but also in its versatility. With various cooking methods available, such as frying, grilling, or tossing in savory sauces, the humble squid transforms into a dish that can satisfy any palate. Whether you're a seasoned chef or a novice in the kitchen, learning how to cook calamari Filipino style is a delightful endeavor that promises to impress your family and friends.

In this blog post, you will learn about the traditional and modern techniques to prepare calamari, including flavor enhancements that are unique to Filipino taste. We will explore every crucial step from selecting the best squid, proper preparation methods, cooking techniques, serving suggestions, and even storage tips to ensure every batch is nothing short of perfection.

By the end, you will have mastered the art of cooking calamari in a way that is authentically Filipino, utilizing local ingredients and techniques that guarantee an irresistible dish. So roll up your sleeves and prepare to dive into the delicious world of calamares!

The Significance of Calamari in Filipino Cuisine

Calamari has transcended its Mediterranean roots and found a prominent spot in Filipino culinary culture. Known for its delightful chewiness and delectable flavor, squid is incredibly versatile and can be transformed into many dishes.

Historical Context

The introduction of calamari to the Philippines likely coincided with centuries of trade and exploration, bringing with it Mediterranean influences. Over time, the Filipino version adapted to embrace local ingredients and preferences, resulting in a distinct preparation style that melds traditional cooking techniques with fresh flavors.

In Filipino homes, calamari is often enjoyed during festive occasions like birthdays or family gatherings, served alongside local favorites such as beer or spicy vinegar — perfect for indulging in the beloved tradition of pulutan (food meant for sharing while drinking alcoholic beverages).

With its rich history and cultural significance, calamari reflects not only the diverse flavors of the Philippines but also the collective Filipino experience of coming together to share good food and company.

Choosing the Right Squid

To create a masterful dish, the foundation starts with choosing high-quality squid. Here’s what to consider when selecting the perfect squid:

Fresh vs. Frozen Squid

• Fresh Squid: If available, always opt for fresh squid. Look for a firm and glistening body with bright, clear eyes. A fresh smell, reminiscent of the ocean, is also a good sign.
• Frozen Squid: If fresh squid isn’t available, frozen squid can offer a reliable alternative. Ensure they are clean and have a consistent texture, and check their packaging for any signs of freezer burn.

Local Sourcing with Land and Sea Delivery

For the freshest seafood options, consider sourcing your squid from Land and Sea Delivery. Their reliable service brings premium, locally-sourced seafood right to your door. Check out their selection of fresh squid here.

Regardless of which option you choose, consider supporting local fisheries that practice sustainable methods to preserve the delicate ecosystem.

Preparing Calamari: Cleaning and Cutting

Before diving into cooking, proper cleaning and preparation are crucial to ensure that your calamari is not only delicious but also safe to eat.

Cleaning the Squid

1. Separate the Body from the Tentacles: Hold the squid firmly and gently pull the head away from the body, removing the internal parts as you do.
2. Remove the Internal Cartilage: Remove the central clear cartilage from the body and discard.
3. Peel Off the Skin: Carefully peel off the outer skin of the squid, which may look spotty. Discard this as well.
4. Clean Thoroughly: Rinse the tentacles and body under cold water to eliminate any remaining debris. Pat dry with paper towels.

Cutting the Squid

• Rings or Whole: Traditionally, calamari is sliced into rings, though you can also prepare them whole for a more rustic presentation, particularly with smaller squids.

The Filipino Approach: Seasoning and Marinades

Marinating is an essential step in Filipino-style calamari recipes, as it enhances the flavor and tenderness of the squid.

Milk Marinade

Soaking the cleaned squid in milk for at least an hour (or up to 4 hours) is a traditional technique used to ensure tender calamari:

• Chemical Reaction: The lactic acid in the milk helps break down muscle fibers, resulting in a softer texture that contrasts beautifully with the crispy exterior after frying.

Simplistic Spice Options

While the squid can be enjoyed on its own, incorporating spices adds depth to the flavor. For calamari, a simple mixture of salt, freshly ground black pepper, and garlic powder enhances the natural flavors without overpowering them.

The Perfect Breading for Crunchy Calamari

Achieving a crunchy exterior is key to a quality calamari dish. Here are recommended ingredients for a delightful batter:

Breading Technique

1. Base Ingredients: Combine equal parts of all-purpose flour and cornstarch. This mixture provides an ideal crunch while allowing the squid’s flavors to shine through.
2. Additions: Consider adding panko breadcrumbs into your mix for an ultimate crunch; seasoned breadcrumbs can bring flavor alongside texture.
3. Egg Wash (Optional): An egg wash can also be used before dredging squid rings, adding an extra layer that adheres the breading.

Frying Method

Frying calamari requires careful management to achieve the perfect balance of tenderness and crunch.

• Oil Selection: Use oil with a high smoke point, such as canola, vegetable, or avocado oil, to maintain temperature while deep-frying.
• Temperature: Heat oil to 350°F to 375°F (175°C to 190°C). This high temperature ensures that calamari cooks quickly, resulting in tender meat encased in a crunchy exterior.

Frying Steps

1. Heat 2-3 inches deep of oil in a wok or deep skillet over medium heat.
2. Dredge the marinated squid in the flour-cornstarch mixture, ensuring an even coating. Shake off excess flour.
3. Fry the coated squid in batches, avoiding overcrowding to promote even cooking. Cook for approximately 1-2 minutes, or until golden brown and crisp.
4. Remove from oil and drain on a wire rack or paper towels to absorb excess oil.

Serving Suggestions and Dipping Sauces

Once your calamari is cooked to golden perfection, it’s time to serve! Filipino-style calamari is often enjoyed as an appetizer or snack and pairs excellently with various dips.

Traditional Filipino Dips

• Spicy Vinegar: Create a tangy dip by mixing vinegar, minced garlic, and chili peppers. This sharp flavor complements the rich fried squid.
• Toyo Mansi: A Filipino concoction of soy sauce and calamansi juice (or lime), which adds a citrusy punch to the dish.

Presentation Tips

Serve the fried calamari hot, arranging it beautifully on a platter alongside fresh lemon wedges and your choice of dipping sauces. It can be enjoyed as a delightful pulutan with cold drinks or as part of a main meal alongside steamed rice and vegetables.

Storing and Reheating Calamari

While freshly fried calamari is best consumed immediately, there are methods to store and reheat leftovers without sacrificing quality.

Proper Storage

• Place leftover calamari in an airtight container and refrigerate it for up to 2 days. To preserve the quality, ensure the container is sealed properly to avoid moisture.

Reheating Techniques

To revive your leftover calamari back to its crispy state, take the following steps:

1. Oven Reheating: Preheat the oven to 375°F (190°C). Place the calamari in a single layer on a baking sheet and heat for 6-7 minutes.
2. Avoid Microwaving: Attempting to reheat in the microwave can lead to a rubbery texture, ruining the crispy exterior that makes calamari so enjoyable.

Conclusion

Learning how to cook calamari Filipino style is more than just a culinary endeavor; it’s about embracing the traditions and flavors that encompass Filipino culture. With the right squid, proper preparation, and delicious seasoning, you can create a dish that resonates with taste and nostalgia, perfect for any occasion.

Whether for family gatherings, casual weekends, or celebratory feasts, calamares serves as a bridge connecting people through shared food experiences, embodying the essence of Filipino hospitality.

So gather your ingredients, embrace the process, and let your culinary passion shine through as you master the timeless recipe for calamari. With Land and Sea Delivery’s premium seafood, you can ensure that your calamari is fresh and of the highest quality, perfect for showcasing the dish’s full potential.

Frequently Asked Questions (FAQ)

1. How can I tell if my squid is fresh?
Fresh squid should have a firm texture, bright and clear eyes, and a slight oceanic smell. Avoid any squid with a strong fishy odor or slimy texture.

2. Can I use frozen calamari instead of fresh?
Yes, frozen calamari is a suitable alternative and can be found in most supermarkets. Just make sure to thaw it thoroughly and drain it well before cooking.

3. What can I pair with calamari for a complete meal?
Calamari pairs beautifully with rice, roasted vegetables, or a fresh salad, making it a fantastic main or side dish.

4. How do I avoid rubbery calamari?
To prevent rubbery calamari, it is important not to overcook it. Frying for just 1-2 minutes at an optimal temperature ensures tender squid with a delicious crispy finish.

5. What other seafood options does Land and Sea Delivery offer?
Land and Sea Delivery provides a wide range of seafood options, including fresh fish, shellfish, and specialty frozen seafood cuts. You can browse their entire collection here.

6. Can calamari be made in an air fryer?
Yes, you can cook calamari in an air fryer for a healthier alternative. Just ensure to coat and spray with oil before air frying to achieve a crisp finish.

Embrace the culinary art of cooking calamari Filipino style and savor every bite of this delightful dish designed to bring people together!