How to Make Crispy Calamari Filipino Style

Table of Contents

1. Introduction
2. The Cultural Significance of Calamares
3. The Secret to Perfectly Crispy Calamari
4. Ingredients for Crispy Calamari Filipino Style
5. Step-by-Step Guide to Making Crispy Calamari
6. Tips for Serving and Storing Calamares
7. FAQs
8. Conclusion

Introduction

Imagine a dish that perfectly embodies the spirit of Filipino cuisine—bold, vibrant, and packed with flavor. Crispy calamari, or calamares as it's affectionately known, is a beloved dish that not only makes a dazzling appetizer but also stands out as a staple in Filipino festivities. This delectable seafood delight can transport you to tropical shores with every delicious bite.

For many, the sound and aroma of calamari sizzling in oil signal the start of a feast, whether served alongside cold beer or as the centerpiece on a holiday table. It's more than just food; it's a celebration of togetherness and tradition. In this blog post, you'll discover how to make crispy calamari Filipino style—a dish that is crispy on the outside, tender on the inside, and full of authentic Filipino flavors.

You will learn about the unique techniques that ensure your calamari remains tender, the ingredients that set it apart, and the various ways to serve and enjoy it. This guide encompasses everything from preparation and cooking techniques to spicing and serving suggestions, making it a comprehensive resource for both novice and seasoned cooks.

Here, we will dive into the world of calamares, exploring its cultural significance, breaking down preparation steps, and sharing tips to achieve that sought-after crunch. You will also understand the importance of sourcing high-quality squid and condiments. By the end of this post, you’ll be equipped with the knowledge and confidence needed to impress your family and friends with your culinary success.

The Cultural Significance of Calamares

Calamares is celebrated across the Philippines, renowned not only as a staple at festive gatherings but also as a beloved street food. Its popularity stems from the perfect combination of textures and flavors, and it is often savorily paired with different dipping sauces. While calamares may have origins linked to Mediterranean cuisine, the Filipino version has uniquely evolved, incorporating local flavors and cooking techniques.

As is the case with many Filipino dishes, the way calamares is prepared often varies from region to region, reflecting both local tastes and available ingredients. Typically, the modern Filipino version includes cod in garlic, pepper, and a hint of vinegar for that added kick, a staple in enjoying seafood among Filipinos.

Moreover, calamares serves as a social food, often shared during celebrations, beach outings, and family gatherings. It sets the tone for conviviality, bringing people together over plates of perfectly fried squid—creating memories that linger far beyond the meal itself.

The Secret to Perfectly Crispy Calamari

To understand how to prepare crispy calamari Filipino style, it's essential to grasp some fundamental cooking principles that enhance not only the taste but also the presentation. Here’s a breakdown of these key principles:

1. Quality Ingredients

The heart of any great dish lies in its ingredients. When it comes to calamares, choosing high-quality squid is paramount. Look for fresh or sustainably sourced frozen squid that is cleaned and free from any off-putting odors. Your seafood should be firm and not excessively watery.

Additionally, fresh herbs and spices elevate the dish's flavor profile. Whether you're using garlic, black pepper, or your choice of dipping sauces, what you use matters.

2. Tenderizing the Squid

One of the common challenges when preparing calamari is ensuring it remains tender. Soaking the cleaned squid in milk for at least 30 minutes prior to cooking helps keep it tender. The enzymes in milk effectively break down proteins in the squid, yielding delightful tenderness.

Alternatively, a quick marinade with a splash of vinegar also promotes tenderness, while adding flavor. Be mindful not to over-marinate, as this can lead to an unpalatable texture.

3. Proper Coating

A critical element for achieving that signature crispiness lies in the coating. The combination of all-purpose flour and cornstarch creates an ultra-crispy crust that seals in moisture during frying. Some recipes suggest incorporating breadcrumbs for an additional crunch and texture, but that is purely optional.

4. Optimal Frying Technique

When frying calamari, remember that proper oil temperature is crucial. Ideally, heating the oil to around 350°F to 375°F allows the coating to crisp quickly, while preventing the squid from becoming rubbery. Use deep frying oil, such as avocado or canola oil, which have high smoke points and offer a clean frying experience.

To maintain the optimal frying environment, avoid overcrowding the pan—cook in batches if necessary. Cooking too many pieces at once can lower the oil temperature, resulting in soggy calamari.

Ingredients for Crispy Calamari Filipino Style

To create your own crispy calamares, you’ll need a list of key ingredients:

• 1 pound of fresh or frozen squid, cleaned and cut into rings
• 1 cup of milk (for tenderizing)
• 1 cup of all-purpose flour
• 1 cup of cornstarch
• 1 teaspoon of baking powder (for extra crunch)
• 1 to 2 teaspoons of garlic powder
• Salt and pepper to taste
• Cooking oil for frying (like canola or avocado)
• Lemon wedges or calamansi for serving
• Optional: breadcrumbs for coating

Step-by-Step Guide to Making Crispy Calamari

Below are detailed instructions to achieve that perfectly crispy calamari:

Step 1: Prepare the Squid

If using fresh squid:

1. Clean the squid and remove the head and internal parts. Remove the clear cartilage or quill, and rinse under cold water.
2. Slice the squid body into rings or leave them whole for a visually appealing presentation.

If using frozen squid:

1. Thaw completely, wash, and drain the squid thoroughly. Pat dry using paper towels to remove excess moisture, which may interfere with achieving a crispy texture.

Step 2: Marinate for Tenderness

1. Place the cleaned squid in a bowl and soak them in 1 cup of milk. Allow it to marinate in the refrigerator for at least 30 minutes (up to four hours).
2. If you prefer, add a squeeze of lemon or calamansi juice to the milk for enhanced flavor.

Step 3: Prepare the Coating

1. In a separate bowl, combine the flour, cornstarch, baking powder, garlic powder, salt, and black pepper.
2. Mix until well combined. You can adjust the quantities of each seasoning according to your taste preference.

Step 4: Heat the Oil

1. In a large, deep saucepan, heat at least three inches of oil over medium heat. Use a thermometer to ensure the oil reaches around 350°F to 375°F.

Step 5: Coat and Fry

1. Remove the squid from the milk and drain off any excess liquid.
2. Dredge the squid in the flour mixture, ensuring they are well-coated on all sides.
3. Carefully place a few pieces in the hot oil, avoiding overcrowding, and fry for about 2 to 3 minutes or until golden brown and crispy.
4. Use a slotted spoon to remove the fried calamari and transfer to a plate lined with paper towels to drain excess oil.

Step 6: Season and Serve

1. While still hot, generously sprinkle your calamari with garlic powder, salt, and pepper to taste.
2. Serve immediately with lemon wedges or calamansi on the side. Consider offering dipping sauces like spicy vinegar, garlic aioli, or even a tangy marinara to enhance the experience.

Tips for Serving and Storing Calamares

Serving: Calamares is best enjoyed fresh, still warm from the fryer. Traditionally, it’s served as a 'pulutan'—a delicious finger food enjoyed alongside chilly beer. Consider pairing with rice and roasted vegetables for a hearty main dish.

Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to two days. However, for optimal taste, it's best enjoyed fresh! When reheating, place them on a baking sheet in a preheated oven (375°F) for about 6 to 7 minutes to restore their crispiness, rather than using a microwave.

FAQs

What is the difference between Calamares and Calamari?

While both dishes refer to fried squid, calamares is the Filipino adaptation of calamari. The main difference lies in the dipping sauces used; calamares is often served with spiced vinegar or soy sauce mixed with calamansi, while traditional calamari is paired with marinara or other tomato-based sauces.

How do you ensure calamari remains tender?

To maintain the tenderness of the calamari, avoid overcooking. Soaking squid in milk before frying also aids in achieving tenderness. When frying, opt for a quick high-heat approach rather than slow cooking methods.

Can I use frozen squid for Calamares?

Absolutely! Frozen squid works well for making calamares. Just be sure to thaw it completely and pat it dry before marinating and frying.

What are some delicious dipping sauce options for grilled squid?

Some of the most popular dipping sauces for calamari include spicy vinegar, garlic aioli, and marinara sauce. A tangy combination of vinegar, diced onions, and chilies also works wonderfully to enhance the flavors.

Can I add spices to the coating mix?

Certainly! Feel free to experiment with different seasonings in your coating mix. Commonly used spices include paprika for a kick of color and flavor, or cayenne pepper for some heat. Feel free to adjust based on your tastes!

Conclusion

Learning how to make crispy calamari Filipino style allows you to elevate your culinary repertoire while also celebrating Filipino culture. With fresh, high-quality ingredients, proper techniques, and a few simple tips, you can create a dish that embodies the spirit of sharing, festivities, and rich flavors.

By savoring this crispy calamari, you’re not just enjoying a delicious dish; you’re engaging in a culinary tradition that brings people together. So the next time you’re planning a gathering or simply want to treat yourself, remember to prepare this delectable calamares. Experience the joy of cooking and the satisfaction of sharing wonderful flavors with those you love.

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