Table of Contents
- Introduction
- Fantastic Salads to Pair with Calamari
- Delicious Dips and Condiments
- Breads that Are Perfect for Dipping
- Flavorful Vegetable Sides
- Grains and Starchy Items
- Drinks to Complement Your Meal
- Conclusion
- FAQ Section
Introduction
Imagine biting into perfectly cooked calamari, its golden, crispy exterior giving way to tender, flavorful meat. Whether you’ve prepared this beloved dish at home or ordered it at your favorite restaurant, one question remains: what should you serve with calamari for dinner? Calamari, deep-fried or lightly grilled, is a versatile seafood option that pairs wonderfully with a multitude of side dishes, dips, and salads, making it a delightful centerpiece for any meal.
Notably, calamari has a rich culinary history stretching from the Mediterranean to Asia, where different cultures have put their unique spin on preparation and presentation. Today, with the shift towards fresh, local, and premium ingredients, sourcing quality calamari has never been more accessible. With that in mind, this article will explore outstanding sides that enhance your calamari experience, ensuring a well-rounded dining affair.
This comprehensive guide will cover a plethora of options for salads, dips, breads, vegetables, and grains that harmonize perfectly with your calamari. Aimed at culinary enthusiasts and casual cooks alike, this post will provide concrete ideas to elevate your dinner table. By the end of this article, you’ll have a rich array of options that not only complements your calamari but also draws flavor inspiration from various culinary traditions.
So, let’s dive in and explore the world of side dishes that will take your calamari dinner to the next level!
Fantastic Salads to Pair with Calamari
Salads are an excellent way to lighten up your meal and balance the rich flavors of fried calamari. A fresh salad can enhance your dining experience by providing a crisp, refreshing contrast to the tender seafood. Here are some salads that perfectly complement calamari:
1. Greek Salad
One of the most popular choices, Greek salad is a medley of tomatoes, cucumbers, red onion, olives, and feta cheese dressed in olive oil and oregano. Its bright flavors and fresh crunch make it an exceptional pairing with calamari. Consider using heirloom tomatoes for a burst of vibrant color and taste.
2. Arugula Salad with Lemon Vinaigrette
The peppery bite of arugula is an excellent foil for the rich, fried calamari. Toss together arugula, thinly sliced radishes, and a light lemon vinaigrette. Adding shaved parmesan enhances the umami flavors and ties the dish together elegantly.
3. Spinach Salad with Feta and Berries
This salad combines fresh spinach with seasonal berries, creamy feta, and a sprinkle of nuts for crunch. The sweetness of the berries coupled with the savory feta offers a delightful contrast to the savory calamari. A drizzle of balsamic vinaigrette adds a tangy finish.
4. Simple Cucumber and Tomato Salad
For an easy and quick option, consider a refreshing cucumber and tomato salad tossed with olive oil, vinegar, fresh herbs, salt, and pepper. This dish provides lightness, making it an ideal counterpart to the classic calamari.
5. Italian Chopped Salad
This hearty salad includes a variety of fresh vegetables, such as Romaine lettuce, cherry tomatoes, red onion, salami, and mozzarella, all tossed in a zesty Italian dressing. The richness of the salami complements the calamari beautifully, making it a more substantial side dish option.
Delicious Dips and Condiments
Dipping sauces are a no-brainer when it comes to enjoying fried calamari. Here are some irresistible options to consider:
1. Tzatziki Sauce
This classic Greek dip is made from yogurt, cucumbers, garlic, and fresh herbs. Its cool, creamy texture accentuates the crispy calamari, making it a beloved pairing that’s hard to resist.
2. Garlic Aioli
A creamy garlic aioli with lemon and herbs adds a luxurious touch to your calamari. Ideal for dipping, this creamy sauce elevates the dish while complementing the crispy texture of the seafood.
3. Sweet Chili Sauce
The sweetness and kick of sweet chili sauce create a delightful combination with the oceanic flavor of calamari. Perfect for those who enjoy a hint of heat, this sauce can also double as a glaze for stir-fried calamari dishes.
4. Marinara Sauce
A classic Italian dipping sauce, marinara is rich in flavor and pairs seamlessly with calamari. The acidity of the tomatoes and the seasoning will enhance the dish while providing a comforting familiarity.
5. Lemon Butter Sauce
For a more simplistic yet flavorsome option, a warm lemon butter sauce with fresh parsley is an excellent choice. The buttery rich flavor pairs perfectly with the subtle sweetness of calamari.
Breads that Are Perfect for Dipping
The right type of bread can transform your calamari dinner into a fulfilling culinary feast. Here are some suggestions:
1. Focaccia Bread
Soft and flavorful, focaccia is perfect for soaking up any leftover dipping sauces. Consider making a garlic or herb focaccia to elevate the Italian theme of your meal.
2. Garlic Bread
Garlic bread is always a crowd-pleaser. Its buttery, herb-infused flavor complements the crispy calamari perfectly. You can either serve it as slices or make small sandwiches stuffed with calamari and your favorite condiment.
3. Pita Bread
For a Mediterranean flair, warm pita bread is a fantastic option. Serve it with calamari and tzatziki for a refreshing bite that’s perfect for sharing.
4. Bruschetta
Grilled or toasted bread topped with diced tomatoes, garlic, basil, and a drizzle of olive oil makes a vibrant addition to your table. The fresh flavors of bruschetta offer a contrasting taste to fried calamari.
5. Cornbread
If you want something organic and unorthodox, consider serving southern-style cornbread with calamari. The crumbly texture and slightly sweet taste create a delightful contrast to the savory dish.
Flavorful Vegetable Sides
Incorporating vegetables into your dinner not only balances your meal but also adds visual appeal and nutrition. Here are some excellent options:
1. Grilled Vegetables
A medley of seasonal vegetables, including zucchini, peppers, and eggplant, grilled to perfection is exquisite when paired with calamari. The charred flavor of the veggies enhances the smoky essence of the fried seafood.
2. Roasted Brussels Sprouts
Crispy roasted Brussels sprouts sprinkled with lemon juice and parmesan cheese create a delightful crunch that complements calamari's texture well. The bitterness of Brussels sprouts rounds out the flavor profile.
3. Sautéed Spinach
Quickly sautéed spinach with garlic and olive oil can stand as a colorful side that adds a touch of earthiness to your seafood dish. This preparation takes minimal time and offers a healthy balance.
4. Marinated Artichokes
Marinated artichokes provide a tangy, briny contrast that complements calamari. The tender texture and strong flavor profile work harmoniously with fried seafood.
5. Caponata
This traditional Sicilian eggplant dish, made with tomatoes, olives, and capers served warm or cold, is an elegant way to enhance your calamari experience. Its complex flavors and textures create an intriguing complement.
Grains and Starchy Items
Including grains and starchy items can help round out your meal, making it more satisfying. Here are some options that pair well with calamari:
1. Lemon Rice
A side of fluffy lemon rice, infused with herbs and citrus, acts as a palate cleanser while enhancing your meal. It balances the richness of calamari and adds a bright touch.
2. Orzo Pasta Salad
Orzo mixed with fresh vegetables, feta, and herbs drizzled in olive oil creates a delightful grain dish that can act as a light entree alongside calamari.
3. Risotto
Creamy risotto, particularly lemon or seafood risotto, is a rich and elegant side that works beautifully with calamari. Its silky texture brings a luxurious element to your dinner.
4. Couscous
Fluffed couscous, garnished with fresh herbs and lemon zest, can provide a lighter grain option. Its versatility allows it to soak up flavors from dipping sauces.
5. Mashed Potatoes
For those who crave a rich and creamy accompaniment, homemade mashed potatoes are a classic choice. You can infuse them with garlic or herbs to provide an extra level of flavor.
Drinks to Complement Your Meal
Pairing the right drinks with your calamari dinner can elevate the experience. Here are a few suggestions:
1. White Wine
Light white wines like Sauvignon Blanc or Pinot Grigio complement the flavors of calamari beautifully. Their crispness and acidity enhance the seafood while refreshing the palate.
2. Sparkling Water
A glass of sparkling water with lemon or lime adds a refreshing effervescence that cleanses the palate between bites, making it an excellent non-alcoholic choice.
3. Craft Beers
A light lager or wheat beer can pair well with calamari, offering a fun and zesty combination of flavors. Look for local brews that celebrate fresh ingredients.
4. Sweet Tea
If you prefer non-alcoholic beverages, sweet tea can provide a delightful contrast to the savory flavors of calamari. Its sweetness balances out the salty exterior of the seafood.
5. Cocktails
Light cocktails such as mimosas or gin and tonics work well alongside calamari. These refreshing drinks provide a pleasant contrast to the rich flavors of the dish.
Conclusion
By carefully selecting side dishes, dips, and drinks, you can elevate your calamari dining experience from delightful to extraordinary. Whether you choose a fresh salad, flavorful dip, or hearty grain, the key is to create a balance of flavors and textures that complement the tender seafood.
From light and refreshing salads to rich and indulgent sauces, the options are plentiful. Don’t hesitate to mix and match to create a unique dining experience reflective of your tastes. Remember, a high-quality calamari sourced from a reputable provider, like Land and Sea Delivery, ensures freshness and flavor that will shine through, enhancing your overall meal.
So, the next time you find yourself wondering what to serve with calamari for dinner, consider the options discussed in this article. Embrace the culinary journey of pairing flavors that celebrate this exquisite seafood dish, ensuring a memorable dining experience for you and your guests.
FAQ Section
What are the best dipping sauces for calamari?
The best dipping sauces for calamari include tzatziki, aioli, marinara, sweet chili sauce, and lemon butter sauce. Each of these offers unique flavors that can enhance the dish.
Can I serve calamari with pasta?
Yes, calamari pairs wonderfully with pasta. For instance, a light garlic and olive oil pasta dish or a creamy seafood risotto complements calamari well.
What types of salads go best with calamari?
Fresh salads like Greek salad, arugula with lemon vinaigrette, and simple cucumber and tomato salads are great choices that balance the richness of fried calamari.
Is calamari gluten-free?
Calamari itself is gluten-free; however, if it’s breaded and fried, the breading typically contains gluten. You can make a gluten-free version by using alternative flours or no breading at all.
How can I make calamari healthier?
To make calamari healthier, consider grilling or broiling instead of frying. You can also serve it with healthy sides like steamed vegetables or salads dressed in light vinaigrette.
For an exceptional selection of calamari and all the ideal pairings to accompany your meal, feel free to browse Land and Sea Delivery's offerings for fresh, premium seafood delivered right to your doorstep. Check our Home Delivery and Shop for more!
