Can I Cook a Tomahawk Steak in the Oven?

Table of Contents

1. Introduction
2. What Is a Tomahawk Steak?
3. The Reverse Sear Method Explained
4. Essential Tools and Ingredients
5. Step-by-Step Instructions for Cooking a Tomahawk Steak in the Oven
6. Ideal Pairings for Tomahawk Steak
7. Storing and Reheating Tomahawk Steak
8. Conclusion

Introduction

Imagine the tantalizing aroma of a beautifully cooked tomahawk steak wafting through your kitchen. This impressive cut of meat, with its long bone and rich marbling, is a showstopper on any dinner table. But how do you achieve that perfect balance of a juicy, tender interior with a mouthwatering crust? One popular method gaining traction among culinary enthusiasts is cooking a tomahawk steak in the oven, particularly using the reverse sear technique.

Cooking a tomahawk steak can seem intimidating, especially for those new to high-quality cuts of meat. However, this method simplifies the process and guarantees a delectable result. The reverse sear technique not only ensures even cooking but also enhances the flavor and texture of the steak, making it a favorite among chefs and home cooks alike.

In this blog post, you will learn everything you need to know about cooking a tomahawk steak in the oven, specifically through the reverse sear method. We will explore what makes this cut special, the tools and ingredients required, step-by-step cooking instructions, and tips for perfecting your steak. By the end of this post, you'll be equipped to impress your friends and family with a restaurant-quality tomahawk steak prepared right in your own kitchen.

What Is a Tomahawk Steak?

A tomahawk steak is a bone-in ribeye steak that includes a long section of the rib bone, resembling a tomahawk axe. This dramatic presentation not only makes for an eye-catching dish but also contributes to the steak's rich flavor profile. The tomahawk steak is known for its ample marbling, which results in a tender and juicy eating experience.

Characteristics of Tomahawk Steak

• Size: Typically weighing between 2 to 3 pounds, tomahawk steaks are quite substantial, making them perfect for sharing or special occasions.
• Marbling: The abundant fat marbling throughout the meat ensures it remains moist and flavorful during cooking.
• Flavor: The rich, beefy flavor of a tomahawk steak is enhanced by the bone, which adds depth and richness as it cooks.

Why Choose Tomahawk Steak?

Choosing a tomahawk steak for your next dinner is a great way to elevate your culinary experience. This cut is perfect for special occasions, family gatherings, or simply to indulge in a luxurious meal at home. If you're looking for quality seafood and meats to pair with your steak, consider exploring the offerings from Land and Sea Delivery. They provide fresh, locally sourced meats and seafood delivered right to your door.

The Reverse Sear Method Explained

Reverse searing is a cooking technique that involves two main steps: slow cooking the meat in the oven at a low temperature and then finishing it with a high-heat sear. This method is particularly beneficial for thick cuts like the tomahawk steak, as it allows for even cooking throughout the entire piece of meat.

Benefits of the Reverse Sear Method

1. Even Cooking: The gradual rise in temperature ensures that the steak cooks evenly from edge to center, avoiding the risk of overcooking the exterior while leaving the interior undercooked.
2. Enhanced Flavor: By cooking slowly, the steak retains its natural juices, leading to a more flavorful result.
3. Perfect Crust: The quick sear at the end creates a beautiful, caramelized crust that enhances both the texture and flavor of the steak.

Essential Tools and Ingredients

Before diving into the cooking process, let's gather the necessary tools and ingredients.

Tools Needed

• Oven: A standard oven will suffice for this cooking method.
• Meat Thermometer: An instant-read thermometer is essential for checking the internal temperature of the steak.
• Wire Rack: This allows for proper air circulation during cooking, preventing the steak from becoming soggy.
• Baking Sheet: Used to catch any drippings while the steak cooks.
• Heavy Skillet: A cast iron or stainless steel skillet is ideal for searing the steak.

Ingredients

• Tomahawk Steak: A high-quality cut, ideally 2-3 pounds.
• Kosher Salt: For seasoning, as it penetrates the meat better than table salt.
• Freshly Ground Black Pepper: Enhances the flavor without burning during searing.
• Olive Oil: Used for searing, providing a high smoke point for a perfect crust.
• Optional: Fresh herbs, garlic, or butter for added flavor during the searing process.

Step-by-Step Instructions for Cooking a Tomahawk Steak in the Oven

Now that you have your tools and ingredients ready, let's walk through the steps to cook your tomahawk steak perfectly using the reverse sear method.

Step 1: Preparing the Steak

1. Thaw the Steak: If your tomahawk steak is frozen, be sure to thaw it in the refrigerator for 24-48 hours before cooking. Avoid cooking from frozen, as it can lead to uneven cooking.
2. Bring to Room Temperature: About 30-40 minutes before cooking, remove the steak from the refrigerator and let it sit at room temperature. This allows for more even cooking.
3. Season Generously: Liberally season all sides of the steak with kosher salt. Salt is crucial as it enhances flavor and helps retain moisture during cooking. Avoid adding pepper at this stage, as it may burn during the searing process.

Step 2: Slow Cooking in the Oven

1. Preheat the Oven: Set your oven to 225°F (107°C). A low temperature ensures a gentle cook, perfect for thick cuts of meat.
2. Prepare the Baking Sheet: Place a wire rack on top of a baking sheet to allow air circulation around the steak.
3. Place the Steak in the Oven: Position the seasoned tomahawk steak on the wire rack and place it in the preheated oven.
4. Cook Until Desired Temperature: Cook the steak until it reaches an internal temperature of about 115°F (43°C) for medium-rare. This will typically take 45-55 minutes. Use your meat thermometer to check the temperature in the thickest part of the steak.

Step 3: Resting the Steak

Once the steak reaches the desired internal temperature, remove it from the oven and transfer it to a cutting board. Loosely tent it with aluminum foil and let it rest for about 10 minutes. Resting allows the juices to redistribute within the meat, ensuring a juicy and tender final product.

Step 4: Searing the Steak

1. Preheat the Skillet: While the steak is resting, heat a heavy skillet over high heat until it's smoking hot.
2. Add Olive Oil: Once the skillet is hot, add a splash of olive oil. Allow it to heat until it shimmers.
3. Sear the Steak: Carefully place the rested steak into the hot skillet. Sear for about 1-2 minutes on each side, pressing down gently to ensure full contact with the skillet for a nice crust. You can also sear the edges for added flavor.
4. Add Flavorings (Optional): If desired, you can add a pat of butter, garlic cloves, and fresh herbs during the last minute of searing for additional flavor. Baste the steak with the melted butter using a spoon.

Step 5: Final Rest and Serving

After searing, remove the steak from the skillet and let it rest for an additional 5-10 minutes before slicing. This final rest ensures maximum juiciness.

Step 6: Slice and Serve

When ready to serve, slice the steak against the grain for the most tender bites. Enjoy your beautifully cooked tomahawk steak on its own or with your favorite sides.

Ideal Pairings for Tomahawk Steak

A tomahawk steak is a luxurious dish that pairs well with various sides and accompaniments. Here are some ideas to elevate your meal:

Side Dishes

• Creamy Truffle Mashed Potatoes: The rich and buttery texture of mashed potatoes complements the steak's bold flavors.
• Roasted Vegetables: Choose seasonal vegetables like asparagus or Brussels sprouts for a fresh contrast.
• Brie Mac and Cheese: This indulgent side adds a creamy element that pairs nicely with the savory steak.

Wine Pairings

Selecting the right wine can enhance your dining experience. Here are some excellent choices:

• Cabernet Sauvignon: A robust and full-bodied option that pairs perfectly with the richness of the steak.
• Malbec: Its velvety texture and dark fruit flavors complement the savory notes of the tomahawk.
• Syrah/Shiraz: Bold and peppery, this wine stands up to the intensity of the steak.

Storing and Reheating Tomahawk Steak

If you happen to have leftovers (a rare occurrence with such a delicious cut), proper storage and reheating are essential to maintain flavor and texture.

Storage

• Refrigeration: Store leftover steak in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, wrap the steak tightly in plastic wrap and aluminum foil before freezing. It can last up to 3 months in the freezer.

Reheating

1. Thaw if Frozen: If frozen, transfer the steak to the refrigerator to thaw overnight.
2. Oven Method: Preheat your oven to 250°F (120°C) and place the steak on a wire rack. Heat until warmed through, about 20-30 minutes.
3. Searing Option: For a quick reheat with a crust, sear the steak in a hot skillet for 1-2 minutes on each side.

Conclusion

Cooking a tomahawk steak in the oven, particularly using the reverse sear method, is an excellent way to achieve a perfectly cooked, flavorful result that rivals any restaurant experience. By understanding the unique characteristics of this cut and following the step-by-step instructions provided, you can impress your guests and elevate your culinary skills.

Remember that quality matters when selecting your tomahawk steak. For the freshest selection, consider sourcing from Land and Sea Delivery, where you can find premium meats and seafood delivered right to your door. Whether you’re celebrating a special occasion or simply indulging in a delicious meal, cooking a tomahawk steak in the oven is a rewarding and memorable experience.

FAQ

Can I cook a tomahawk steak in the oven without a meat thermometer?

While it is technically possible, using a meat thermometer is highly recommended to ensure perfect doneness. It helps you monitor the internal temperature accurately.

What temperature should I cook a tomahawk steak to for medium-rare?

For medium-rare, aim for an internal temperature of about 130°F (54°C). Remember that the steak will continue to cook slightly after being removed from the heat.

Can I reverse sear a tomahawk steak on the grill instead of in the oven?

Absolutely! The reverse sear method can be adapted for grilling. Just ensure you maintain the same temperature guidelines and sear the steak over high heat at the end.

How do I know when the steak has rested enough?

A good rule of thumb is to let the steak rest for about 10 minutes after cooking. This allows the juices to redistribute, ensuring a tender and juicy steak.

What can I serve with a tomahawk steak?

Tomahawk steak pairs beautifully with a variety of sides, such as mashed potatoes, roasted vegetables, and various sauces or butters. Don’t forget to complement it with a good wine selection as well!