Table of Contents
- Introduction
- What is a Tomahawk Steak?
- Choosing the Right Tomahawk Steak
- Preparation for BBQing a Tomahawk Steak
- How to Grill a Tomahawk Steak
- Serving Suggestions
- Leftovers & Storage
- FAQs for BBQing a Tomahawk Steak
- Conclusion
Introduction
Have you ever seen a tomahawk steak and thought, “That looks incredible, but can I really cook that at home?” You're not alone. This impressive, bone-in ribeye cut, known for its long rib bone and rich marbling, often appears to be more suited for a high-end steakhouse than a backyard BBQ. However, with the right techniques and a bit of guidance, you can absolutely grill a tomahawk steak that rivals any restaurant offering.
Tomahawk steaks are not just about their dramatic presentation; they also bring a wealth of flavor and tenderness that makes them a favorite among meat lovers. This blog post aims to equip you with everything you need to know to successfully BBQ a tomahawk steak, from choosing the right cut to cooking techniques, seasoning, and serving suggestions.
By the end of this post, you'll understand the nuances of grilling this majestic steak, allowing you to impress your friends and family at your next BBQ gathering. We will also discuss the best practices for preparation and cooking, so you can enjoy a succulent and perfectly cooked tomahawk steak.
What is a Tomahawk Steak?
The tomahawk steak is essentially a ribeye steak with the rib bone left intact, typically measuring around 2 inches thick. This cut is prized for its tenderness and flavor, thanks to the high fat content and marbling that is characteristic of ribeye steaks. The long bone resembles a tomahawk axe, which is where the cut gets its name.
Historical Context
Historically, tomahawk steaks were not always common in home cooking. They gained popularity in steakhouses, where the dramatic presentation made them a showstopper menu item. However, as grilling and BBQ culture evolved, home cooks began to seek out this impressive cut, recognizing that it can be both an accessible and rewarding culinary experience.
Choosing the Right Tomahawk Steak
When it comes to selecting a tomahawk steak, there are several factors to consider to ensure you get the best quality for your BBQ.
Look for Quality and Freshness
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Marbling: Choose a steak with a good amount of fat marbling throughout the meat. This fat will render during cooking, adding flavor and moisture.
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Color: Look for a bright red color in the meat. Any brown spots may indicate age or improper storage.
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Thickness: A tomahawk steak is typically cut at least 2 inches thick. This thickness helps prevent overcooking and ensures a juicy final product.
Where to Buy
You can find tomahawk steaks at local butchers, grocery stores, or premium meat suppliers. Consider checking out Land and Sea Delivery for a selection of high-quality meats delivered right to your door. Their commitment to freshness and quality makes them an excellent source for your tomahawk steak needs.
Explore their offerings here: Land and Sea Delivery Shop
Preparation for BBQing a Tomahawk Steak
Dry Brining
One of the best ways to enhance the flavor and tenderness of your tomahawk steak is to dry brine it. This simple technique involves salting the meat and allowing it to rest in the refrigerator for several hours or overnight.
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Salt the Steak: Generously season your tomahawk steak with kosher salt on both sides.
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Rest: Place the steak on a rack in the refrigerator, uncovered. This will allow the salt to penetrate the meat and improve flavor and texture.
Seasoning
While a tomahawk steak is delicious on its own, you can enhance its flavor with additional seasonings. A simple rub of freshly cracked black pepper, garlic powder, or your favorite steak seasoning can add an extra layer of flavor without overpowering the natural taste of the beef.
Bring to Room Temperature
Before grilling, remove the steak from the refrigerator and let it come to room temperature for about 30-60 minutes. This helps ensure even cooking throughout the steak.
How to Grill a Tomahawk Steak
Grilling a tomahawk steak is a rewarding process, and there are several methods you can use to achieve the perfect cook. The reverse sear method is highly recommended for this thick cut, as it allows for better control over the cooking process.
The Reverse Sear Method
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Prepare the Grill: Preheat your grill for indirect cooking. If using a gas grill, turn on one side and leave the other side off. For charcoal grills, pile the coals on one side, creating a hot zone and a cooler zone.
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Cook Indirectly: Place the tomahawk steak on the cooler side of the grill. Close the lid and cook until the internal temperature reaches about 120°F for medium-rare, which will take approximately 30-45 minutes. Use a reliable meat thermometer to monitor the temperature.
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Sear the Steak: Once the steak reaches the desired temperature, move it to the hot side of the grill and sear for 1-2 minutes on each side until a crust forms and internal temperature reaches 130°F for medium-rare.
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Rest the Steak: Remove the steak from the grill and let it rest for about 10-15 minutes. This allows the juices to redistribute, ensuring a juicy and flavorful steak.
Serving Suggestions
When it comes to serving your perfectly grilled tomahawk steak, presentation is key.
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Slice Against the Grain: When it's time to carve, slice the meat against the grain for the most tender bites.
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Accompaniments: Pair your tomahawk steak with sides that complement its rich flavor. Grilled vegetables, creamy mashed potatoes, or a fresh salad work beautifully.
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Sauces: Consider serving with a homemade chimichurri or a garlic herb butter to elevate the flavors even further.
Leftovers & Storage
While it’s unlikely you’ll have leftovers from a tomahawk steak, if you do, they can be stored in an airtight container in the refrigerator for up to two days. Slice the meat and use it in sandwiches, salads, or as a topping for baked potatoes.
Reheating
To reheat, place the sliced steak in a skillet over low heat, adding a bit of oil or butter to prevent drying out. Heat gently until warmed through.
FAQs for BBQing a Tomahawk Steak
Q: Can I cook a tomahawk steak in the oven?
A: While grilling is the preferred method to impart smoky flavors, you can use an oven to cook your tomahawk steak. Sear it in a cast iron skillet on the stovetop, then transfer it to a preheated oven at 400°F until it reaches your desired internal temperature.
Q: How long will it take to cook a tomahawk steak?
A: Cooking times can vary based on the thickness of the steak and the heat of your grill. Generally, expect around 30-45 minutes for indirect cooking, followed by a few minutes of direct searing.
Q: What is the best temperature for tomahawk steak?
A: For medium-rare, aim for an internal temperature of 130°F. For medium, the target temperature is around 140°F.
Q: How do I choose the right size tomahawk steak?
A: A standard tomahawk steak typically weighs between 2-3 pounds. Choose one that fits your appetite and the number of guests you are serving.
Conclusion
Grilling a tomahawk steak is an exhilarating culinary adventure that can result in a memorable meal whether for a special occasion or a weekend gathering. By following the right preparation and cooking techniques, you can transform this impressive cut into a tender, flavorful masterpiece that will surely impress your guests.
With Land and Sea Delivery's commitment to quality, you can ensure that your tomahawk steak is fresh and ready for the grill. Enjoy the journey from the farm to your table, and embrace the full experience of BBQing a tomahawk steak.
For your next grilling session, take advantage of the best quality meats available through Land and Sea Delivery's Home Delivery Service. Happy grilling!
Explore more delicious options at the Land and Sea Delivery Shop.
