Can You Cook a Tomahawk Steak in the Oven?

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Why Cook a Tomahawk Steak in the Oven?
4. Preparing the Tomahawk Steak
5. Side Dishes to Pair with Tomahawk Steak
6. Storing and Reheating Leftovers
7. Conclusion
8. FAQ

Introduction

Imagine preparing a meal so impressive that it leaves your guests in awe, not just for its taste but for its sheer visual appeal. The tomahawk steak, with its long bone and thick cut, is a culinary masterpiece that can transform any gathering into a special occasion. Do you wonder how best to cook this showstopper without a grill? You might be surprised to learn that cooking a tomahawk steak in the oven can yield results that are just as delicious as grilling.

Tomahawk steaks are not just any regular cuts of beef; they are bone-in ribeye steaks that often weigh between 2 to 3 pounds. What makes them stand out is the long frenched bone, which adds to their dramatic presentation and contributes to their rich flavor profile. While grilling is a popular method for cooking this luxurious cut, the oven can also be a fantastic option, especially when you want precise control over the cooking process.

In this blog post, we will delve into the various methods for cooking a tomahawk steak in the oven, focusing on the reverse sear technique, which is highly recommended for achieving that perfect crust while keeping the inside tender and juicy. You will learn about the necessary ingredients, equipment, and step-by-step instructions to ensure your tomahawk steak turns out perfect every time.

By the end of this post, you will feel empowered to tackle this impressive cut of meat, whether for a special occasion or just a well-deserved treat for yourself. We’ll also explore side dish pairings that elevate the experience and provide tips for storing and reheating any leftovers. Join me on this culinary adventure as we uncover the secrets to cooking a tomahawk steak in the oven.

What is a Tomahawk Steak?

The tomahawk steak is essentially a ribeye steak that has been left with a long bone, giving it its distinctive appearance that resembles a tomahawk axe. This cut is renowned for its marbling—the fine veins of intramuscular fat that not only add flavor but also help keep the meat tender and juicy during cooking.

Typically, a tomahawk steak is around 2 inches thick and can weigh anywhere from 2 to 4 pounds. The thickness and marbling of the meat make it an excellent candidate for various cooking methods, including grilling, sous vide, and the oven. However, its impressive size and flavor make it a favorite for special occasions, from family gatherings to romantic dinners.

You can find tomahawk steaks at high-end butcher shops, specialty meat markets, or online retailers committed to quality. At Land and Sea Delivery, we pride ourselves on sourcing premium cuts of beef, including tomahawk steaks, ensuring that you receive the finest quality delivered straight to your door. For more information on our beef offerings, check out our Beef Collection.

Why Cook a Tomahawk Steak in the Oven?

Cooking a tomahawk steak in the oven offers several advantages:

1. Controlled Temperature: The oven provides a stable environment, allowing for precise temperature control. This is especially beneficial for thicker cuts like tomahawk steaks, which require a longer cooking time.
2. Even Cooking: Oven cooking ensures that the meat cooks evenly, reducing the risk of overcooking the exterior while leaving the interior underdone.
3. Reverse Sear Method: The reverse sear method, which involves cooking the steak at a low temperature before searing it at high heat, is ideal for thick cuts. It creates a beautiful crust while maintaining tenderness.
4. Versatility: Cooking in the oven means you can also use additional flavor enhancers, such as roasting vegetables alongside your steak, making it a complete meal.

Now that we understand the benefits, let’s dive into how to prepare a tomahawk steak in the oven, focusing on the reverse sear method, which is widely regarded as the best way to achieve the perfect result with this impressive cut.

Preparing the Tomahawk Steak

Ingredients You’ll Need

Before you begin cooking, gather the following ingredients:

• Tomahawk Steak: 2-3 pounds, preferably at least 2 inches thick.
• Kosher Salt: For seasoning.
• Freshly Ground Black Pepper: To taste.
• Olive Oil: A couple of tablespoons for searing.
• Optional Aromatics: Garlic cloves, rosemary, or thyme for added flavor.

Equipment You’ll Need

To cook a tomahawk steak in the oven, you will need the following equipment:

• Oven: Preheatable to a low temperature (around 225°F).
• Meat Thermometer: Essential for checking internal temperatures accurately.
• Baking Sheet: With a wire rack to allow for air circulation around the steak.
• Cast Iron Skillet or Broiler Pan: For searing the steak.
• Aluminum Foil: For covering the steak during resting.

Step-by-Step Instructions

Step 1: Prepare the Steak

1. Bring to Room Temperature: Remove the tomahawk steak from the refrigerator at least 1-2 hours before cooking to allow it to come to room temperature. This helps ensure even cooking.
2. Season Generously: Pat the steak dry with paper towels, then season it liberally with kosher salt and freshly ground black pepper. For additional flavor, you can add minced garlic or fresh herbs like rosemary and thyme at this stage.
3. Dry Brine (Optional): If time allows, consider dry brining your steak by seasoning it and letting it sit uncovered in the refrigerator for 12-24 hours. This enhances flavor and tenderness.

Step 2: Preheat the Oven

Set your oven to a low temperature of about 225°F (107°C). This slow cooking method allows the steak to reach the desired internal temperature without overcooking the exterior.

Step 3: Slow Cook the Steak

1. Place on Rack: Position the seasoned tomahawk steak on a wire rack set on a baking sheet. This setup allows for even air circulation and helps cook the steak uniformly.
2. Insert Meat Thermometer: If you have a probe thermometer, insert it into the thickest part of the steak, ensuring it does not touch the bone.
3. Cook Until Desired Temperature: Place the baking sheet in the preheated oven and cook until the internal temperature reaches about 115°F (46°C) for medium-rare. This can take anywhere from 45 minutes to an hour, depending on the thickness of your steak.

Step 4: Prepare for the Sear

Once your steak reaches the desired temperature, remove it from the oven and let it rest for about 10-15 minutes. While it rests, preheat a cast iron skillet over high heat or set your broiler to high.

Step 5: Sear the Steak

1. Add Oil: Add a couple of tablespoons of olive oil to the hot skillet. Swirl it around to coat the surface.
2. Sear the Steak: Carefully place the rested tomahawk steak in the skillet. Sear for about 1-2 minutes on each side until a rich, golden-brown crust forms. If using a broiler, place the steak under the broiler for a similar amount of time.
3. Optional Basting: For added richness, during the last minute of searing, you can baste the steak with a couple of tablespoons of butter or olive oil.

Step 6: Rest, Slice, and Enjoy!

After searing, remove the steak from the heat and transfer it to a cutting board. Tent it with aluminum foil and let it rest for another 10-15 minutes. Resting allows the juices to redistribute throughout the meat, ensuring a moist and flavorful steak.

Once rested, slice the steak against the grain into thick pieces and serve. The presentation of tomahawk steak, with its dramatic bone and juicy cut, is sure to impress anyone at your dining table.

Side Dishes to Pair with Tomahawk Steak

A tomahawk steak is a meal in itself, but pairing it with complementary side dishes can enhance the overall dining experience. Here are a few suggestions:

1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic and butter provide a comforting side that pairs beautifully with the rich flavors of the steak.
2. Roasted Vegetables: Seasonal vegetables like Brussels sprouts, asparagus, or carrots roasted with olive oil and herbs add a colorful and nutritious element to your plate.
3. Wedge Salad: A crisp wedge salad with blue cheese dressing offers a refreshing contrast to the richness of the steak.
4. Grilled Corn on the Cob: Sweet, charred corn on the cob is a classic accompaniment for summer barbecues and adds a delightful sweetness to the meal.
5. Sautéed Mushrooms: Earthy sautéed mushrooms with garlic and thyme can complement the flavors of the steak wonderfully.

Storing and Reheating Leftovers

If you are lucky enough to have leftovers, here’s how to store and reheat your tomahawk steak effectively:

1. Storage: Place any leftover steak in an airtight container and store it in the refrigerator. It will stay good for up to 3 days.
2. Reheating: To reheat, preheat your oven to 375°F (190°C). Place the steak on a baking sheet and cover it with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through. Alternatively, you can slice the steak and quickly sauté it in a pan over medium heat for a couple of minutes.
3. Creative Uses for Leftovers: Consider using leftover steak in sandwiches, salads, or tacos for a delicious and hearty meal.

Conclusion

Cooking a tomahawk steak in the oven is not only feasible but can also yield remarkable results that rival traditional grilling methods. The reverse sear technique, in particular, allows you to achieve that perfect crust while keeping the interior juicy and tender. With a few simple steps, you can create a dish that is sure to impress at any gathering.

Remember to source your tomahawk steaks from quality suppliers like Land and Sea Delivery, where we prioritize fresh, local, and premium meats delivered straight to your door. Whether you’re celebrating a special occasion or simply indulging in a gourmet meal at home, mastering the art of cooking a tomahawk steak will elevate your culinary skills and impress your family and friends.

If you’re ready to try cooking a tomahawk steak, visit our Home Delivery Service to order your premium cut, and explore our Shop for more quality meat selections. Happy cooking, and enjoy your delicious tomahawk steak!

FAQ

Can I cook a tomahawk steak without a meat thermometer?

While it is possible to cook without a thermometer, using one is highly recommended for achieving the desired doneness accurately. It takes the guesswork out of cooking and ensures the best results.

What is the best way to season a tomahawk steak?

Simple seasoning with kosher salt and freshly ground black pepper is often enough, but feel free to add garlic, herbs, or your favorite steak rub for extra flavor.

How long should I rest the steak after cooking?

Letting the steak rest for at least 10-15 minutes after cooking allows the juices to redistribute, ensuring a juicy and flavorful steak.

How do I know when my tomahawk steak is done?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C). Remember that the temperature will rise slightly during resting.

Can I cook a tomahawk steak using other methods?

Yes! Besides the oven, you can grill, sous vide, or smoke a tomahawk steak. Each method has its unique benefits and flavor profiles. Experiment to find your favorite!