How Do I Cook a Tomahawk Steak in the Oven?

Table of Contents

1. Introduction
2. Understanding the Tomahawk Steak
3. Preparing the Tomahawk Steak
4. The Reverse Sear Method
5. Serving Suggestions
6. Tips for Perfecting Your Tomahawk Steak
7. Conclusion

Introduction

Imagine a thick, juicy Tomahawk steak, its massive bone protruding like a dramatic centerpiece at your dinner table. This impressive cut of meat not only offers a feast for the eyes but also promises a succulent dining experience that can elevate any gathering. If you've ever wondered how to cook a Tomahawk steak in the oven, you're not alone. Many home cooks are eager to master this culinary challenge, seeking that perfect balance between a beautifully seared crust and a tender, juicy interior.

Cooking a Tomahawk steak in the oven can seem daunting, but with the right techniques, it can be an incredibly rewarding experience. This blog post will guide you through the entire process, from selecting the perfect steak to serving it with flair. You'll learn about the essential tools, ingredients, and the foolproof reverse sear method that guarantees a steakhouse-quality meal right in your kitchen.

By the end of this guide, you'll not only know how to cook a Tomahawk steak like a pro, but you'll also be inspired to explore new culinary horizons. Whether you’re preparing a special occasion dinner or simply indulging in a weekend treat, this post is designed to empower and inspire you to make the most of your cooking experience.

Let’s dive into the world of Tomahawk steaks, exploring everything from preparation to serving suggestions, ensuring your steak is the star of the show.

Understanding the Tomahawk Steak

What is a Tomahawk Steak?

The Tomahawk steak is essentially a ribeye steak with the rib bone left long, giving it a striking appearance that resembles a tomahawk axe. This cut is known for its impressive marbling, tenderness, and rich flavor, making it a favorite among steak enthusiasts.

Why Choose Tomahawk Steak?

Choosing a Tomahawk steak is about more than just its look; it’s an experience. The combination of its size and flavor can transform any meal into a special occasion. The marbling in the meat melts during cooking, resulting in a juicy and flavorful bite.

Sourcing Quality Tomahawk Steak

When it comes to sourcing your Tomahawk steak, quality is key. At Land and Sea Delivery, you can find premium cuts of meat, including locally sourced Tomahawk steaks that ensure freshness and superior taste. Our commitment to quality means you’ll receive a steak that’s perfect for your next culinary adventure.

Explore our collection of premium meats here!

Preparing the Tomahawk Steak

Ingredients You Will Need

To cook a Tomahawk steak in the oven, you’ll need the following ingredients:

• 1 Tomahawk steak (2-3 lbs)
• Kosher salt
• Freshly ground black pepper
• Neutral oil (like canola or grapeseed)
• Optional: Compound butter or plain unsalted butter
• Optional: Fresh herbs (such as rosemary or thyme)
• Fresh garlic cloves

Tools and Equipment

The following tools will help you achieve the best results:

• Oven-safe wire rack
• Rimmed baking sheet
• Instant-read meat thermometer
• Cast iron skillet (or heavy oven-safe pan)
• Tongs
• Paper towels
• Cutting board
• Sharp knife

Step-by-Step Preparation

1. Bring to Room Temperature: Remove the Tomahawk steak from the refrigerator 45-60 minutes before cooking. Allowing the meat to come to room temperature ensures even cooking.
2. Pat Dry: Use paper towels to pat the steak dry. This step is crucial for getting a good sear later.
3. Season Generously: Rub the steak with a light coat of neutral oil, then season generously with kosher salt on all sides. This helps enhance the flavor and texture of the meat. Avoid fine table salt, as it can over-season the steak.
4. Optional Seasoning: If desired, you can add freshly cracked black pepper, garlic powder, and smoked paprika for additional flavor.
5. Prepare the Baking Sheet: Place a wire rack over a rimmed baking sheet. This allows air to circulate around the steak while it cooks, promoting even cooking.

The Reverse Sear Method

What is Reverse Searing?

Reverse searing is a cooking technique that involves slowly roasting the steak in the oven at a low temperature before finishing it with a high-heat sear. This method allows for better control over the internal temperature and ensures a perfectly cooked steak from edge to edge.

Cooking Instructions

1. Preheat Your Oven: Set your oven to 250°F (120°C). This low and slow cooking method is essential for achieving that perfect doneness.
2. Roast the Steak: Place the seasoned Tomahawk steak on the wire rack and insert it into the oven. Cook until the internal temperature reaches 120-125°F (49-52°C) for medium-rare, which typically takes about 1.5 hours. Use an instant-read thermometer to check the temperature in the thickest part of the meat.
3. Remove and Rest: Once the desired temperature is reached, remove the steak from the oven and tent it loosely with aluminum foil. Let it rest for about 10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a tender bite.
4. Sear in a Cast Iron Skillet: While the steak rests, heat a cast iron skillet over medium-high heat. Add a small amount of neutral oil and wait until it just begins to smoke.
5. Sear the Steak: Once the pan is hot, carefully place the steak in the skillet. Sear for 1-2 minutes on each side, pressing gently to ensure full contact with the pan. For added flavor, add butter, garlic, and fresh herbs during the last minutes of searing, basting the steak with the melted butter as it cooks.
6. Sear the Edges: Don’t forget to sear the edges of the steak. This step enhances the overall flavor and gives the steak that beautiful caramelized crust.
7. Final Rest: After searing, transfer the steak to a cutting board and let it rest for an additional 5 minutes. This final resting phase ensures the juices settle properly, resulting in a more flavorful and juicy steak.
8. Slice and Serve: Slice the steak against the grain into thin strips for the most tender bites. Serve immediately, optionally topped with freshly cracked black pepper and a pat of compound butter.

Serving Suggestions

What to Pair with Your Tomahawk Steak

The Tomahawk steak is a versatile dish that pairs wonderfully with a variety of sides and sauces. Here are some suggestions to elevate your meal:

• Classic Sides: Serve your steak with sides such as roasted potatoes, grilled asparagus, or a fresh garden salad. These options complement the richness of the meat without overshadowing its flavor.
• Sauces: Consider pairing your steak with a robust red wine reduction sauce, a creamy blue cheese sauce, or a simple herb butter. These sauces can enhance the steak's natural flavors and add an extra layer of sophistication to your dish.
• Wine Pairing: A full-bodied red wine, such as a Cabernet Sauvignon or a Malbec, complements the richness of the Tomahawk steak beautifully. The tannins in the wine balance the fat in the meat, creating a harmonious dining experience.

Tips for Perfecting Your Tomahawk Steak

1. Use a Reliable Meat Thermometer: Accuracy is key when it comes to cooking steak. A good meat thermometer ensures you achieve your desired doneness without the risk of overcooking.
2. Don’t Skip the Resting Period: Allowing the steak to rest is crucial for achieving juicy, flavorful results. This step ensures the juices redistribute, preventing them from spilling out when you slice the meat.
3. Experiment with Seasonings: While salt and pepper are classic choices, feel free to experiment with different herbs and spices that suit your taste. Garlic, rosemary, and thyme are excellent companions for beef.
4. Enjoy the Experience: Cooking a Tomahawk steak is not just about the meal; it’s about the experience. Take your time, enjoy the process, and savor the results.

Conclusion

Cooking a Tomahawk steak in the oven is an art that combines patience, technique, and passion for quality ingredients. With the reverse sear method, you can achieve a perfectly cooked steak that rivals any steakhouse experience. The combination of a beautifully caramelized crust and a tender, juicy interior makes the Tomahawk steak a show-stopping centerpiece for any meal.

As you embark on this culinary adventure, consider sourcing your Tomahawk steak from Land and Sea Delivery, where quality and freshness are paramount. Our commitment to providing exceptional seafood and meats means you can feel confident in the ingredients you use.

Explore our home delivery service here!

By following the steps outlined in this guide, you’re well on your way to impressing your family and friends with your newfound skills. So fire up that oven, prepare your steak, and get ready to indulge in a truly remarkable dining experience.

FAQ

How long does it take to cook a Tomahawk steak in the oven?

Cooking time can vary based on the thickness of the steak and the desired doneness. Generally, it takes about 1.5 hours at 250°F (120°C) for a 2-3 lb Tomahawk steak to reach medium-rare.

What is the ideal internal temperature for a Tomahawk steak?

For a medium-rare Tomahawk steak, aim for an internal temperature of 120-125°F (49-52°C). For medium, the ideal temperature is 130-135°F (54-57°C).

Can I cook a Tomahawk steak without a cast iron skillet?

While a cast iron skillet is ideal for searing, you can use any heavy oven-safe pan. If you don’t have a suitable pan, you can skip the searing step and finish cooking the steak in the oven, though the crust may not be as crispy.

What should I serve with my Tomahawk steak?

Tomahawk steak pairs well with a variety of sides, including roasted vegetables, classic mashed potatoes, or a fresh salad. Consider also serving it with a flavorful sauce or compound butter for added richness.

Can I cook a frozen Tomahawk steak?

It’s not recommended to cook a frozen Tomahawk steak directly. For the best results, thaw it in the refrigerator for 24-48 hours before cooking. This ensures even cooking and better flavor.