How Do I Cook Tomahawk Steak: A Comprehensive Guide

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Selecting the Perfect Tomahawk Steak
4. Preparing the Tomahawk Steak
5. Cooking Methods for Tomahawk Steak
6. Serving the Tomahawk Steak
7. Leftovers and Reheating
8. FAQs
9. Conclusion

Introduction

Imagine a cut of steak so grand, it commands attention at the dinner table. The tomahawk steak, with its impressive bone and generous marbling, is not just a meal; it’s an experience. This majestic cut, reminiscent of a cowboy’s weapon of choice, is a bone-in ribeye that combines both flavor and visual appeal. Whether you’re planning a celebratory dinner or simply looking to impress at your next barbecue, mastering how to cook tomahawk steak is essential for any culinary enthusiast.

Historically known as a showstopper in steakhouses, the tomahawk has gained significant popularity among home cooks and grill masters alike. Its unique presentation and rich flavor make it a coveted choice for special occasions or a treat for yourself. This blog will serve as your ultimate guide to cooking tomahawk steak, ensuring you achieve restaurant-quality results right in your kitchen or on your grill.

In this extensive post, you will learn about the origin of the tomahawk steak, how to select the perfect cut, essential preparation techniques, various cooking methods—including the reverse sear technique—and tips for serving and storing leftovers. By the end of this guide, you will feel empowered to cook a tomahawk steak that delights your taste buds and impresses your guests.

Let’s dive into the world of this extraordinary steak and explore the best practices for creating a mouthwatering meal that celebrates quality, flavor, and culinary excellence.

What is a Tomahawk Steak?

The tomahawk steak is a large, bone-in ribeye that retains a long rib bone, resembling a tomahawk axe. Known for its striking presentation, the tomahawk typically weighs between 2 and 3 pounds and is about two inches thick. This cut is highly marbled, resulting in rich flavors and tenderness that steak lovers cherish.

Why Choose a Tomahawk Steak?

1. Flavor: The marbling within the meat provides a robust, beefy flavor that enhances the overall dining experience.
2. Presentation: The impressive appearance of a tomahawk steak makes it perfect for special occasions, showcasing your culinary skills.
3. Versatility: You can cook it in various ways, from grilling to roasting, allowing you to experiment with flavors and techniques.

If you're ready to take your culinary skills to the next level, sourcing a high-quality tomahawk steak is essential. At Land and Sea Delivery, we provide fresh, local, and premium cuts of meat, including tomahawk steaks, delivered right to your door. Check out our Shop Link for more options.

Selecting the Perfect Tomahawk Steak

When choosing a tomahawk steak, keep the following factors in mind:

1. Quality of Meat

Look for steaks that are well-marbled with a bright red color. The fat should be creamy white, indicating a high-quality cut. Grass-fed beef is often preferred for its rich flavor, while grain-fed beef tends to be more tender due to higher fat content.

2. Thickness

Aim for a steak that is at least two inches thick to ensure even cooking and to maintain juiciness. Thicker cuts are ideal for the reverse sear method, as they allow for a perfect crust while keeping the inside tender.

3. Bone Integrity

A tomahawk steak’s long bone not only adds visual appeal but also enhances flavor during cooking. Ensure the bone is clean and intact, as this contributes to the steak’s presentation and cooking process.

Once you’ve selected your tomahawk steak, it's essential to prepare it properly for cooking.

Preparing the Tomahawk Steak

Preparation is key to achieving the best flavor and tenderness in your tomahawk steak. Here’s how to do it:

1. Bring to Room Temperature

Remove the steak from the refrigerator about one hour before cooking to allow it to come to room temperature. This helps ensure even cooking throughout the meat.

2. Season Generously

A simple seasoning of kosher salt and freshly ground black pepper is often sufficient to enhance the natural flavors of the steak. Use approximately 1.5 tablespoons of salt and pepper per side. If you prefer, you can also incorporate garlic powder or your favorite herbs.

3. Create Compound Butter (Optional)

For an added layer of flavor, consider making a compound butter. Simply mix softened unsalted butter with fresh herbs like parsley, rosemary, and thyme, along with minced garlic. Shape the mixture into a log, wrap it in plastic wrap, and refrigerate until firm. This butter can be placed atop the cooked steak for a rich finish.

4. Pat Dry

Before cooking, pat the steak dry with paper towels. This step is crucial for achieving a beautiful crust when searing.

Cooking Methods for Tomahawk Steak

There are several techniques for cooking a tomahawk steak, but the reverse sear method is widely regarded as the best for this thick cut. This method involves slow cooking in the oven followed by a high-heat sear on the grill or stovetop. Here’s a detailed breakdown of the process.

Reverse Sear Method

1. Slow Roast in the Oven

• Preheat the Oven: Preheat your oven to 250°F (120°C).
• Prepare the Steak: Place the tomahawk steak on a wire rack set over a baking sheet to allow for air circulation. This ensures even cooking.
• Cook the Steak: Insert a meat thermometer into the thickest part of the steak. Roast until the internal temperature reaches 120°F (49°C) for medium-rare, which typically takes about 45 minutes to an hour, depending on thickness.

2. Rest the Steak

Once the steak reaches the desired temperature, remove it from the oven and tent it with aluminum foil. Rest for 10-15 minutes to allow the juices to redistribute.

3. Sear the Steak

• Preheat the Grill or Skillet: While the steak rests, preheat your grill to high (450°F/232°C) or heat a cast-iron skillet on the stovetop with a splash of neutral oil.
• Sear Each Side: Sear the steak for about 2-3 minutes on each side, ensuring it develops a deep brown crust. If using a skillet, consider adding a couple of tablespoons of the compound butter during the last minute of cooking for added flavor.
• Check Temperature: Use the meat thermometer to ensure the steak reaches an internal temperature of 130°F (54°C) for medium-rare.

Alternative Cooking Methods

While the reverse sear method is recommended for its effectiveness, here are a couple of alternative techniques:

Traditional Grilling

1. Preheat the Grill: Set your grill to medium-high heat (about 400°F/204°C).
2. Sear and Cook: Place the steak directly on the grill grates. Sear each side for about 4-5 minutes, then lower the heat to medium and continue cooking until the desired internal temperature is reached.
3. Rest and Serve: Allow the steak to rest for 10 minutes before slicing.

Sous Vide

1. Vacuum Seal the Steak: Season the steak, then vacuum seal it in a bag.
2. Cook in Water Bath: Set your sous vide machine to the desired temperature (130°F/54°C for medium-rare) and cook for 2-3 hours.
3. Sear: Pat the steak dry and sear it quickly on a hot grill or skillet for a crust.

Serving the Tomahawk Steak

Once your tomahawk steak is perfectly cooked, it’s time to serve it in style:

1. Presentation

Place the steak on a large cutting board or platter to showcase its size. Use a sharp knife to slice against the grain, ensuring each piece is tender. Consider serving it with a pat of compound butter on top.

2. Accompaniments

Complement the rich flavors of the tomahawk steak with sides that enhance the meal:

• Classic Steakhouse Sides: Creamed spinach, garlic mashed potatoes, or a simple side salad.
• Grilled Vegetables: Asparagus, zucchini, or bell peppers make excellent accompaniments.
• Sauces: A chimichurri or a red wine reduction sauce can elevate the dish even further.

3. Wine Pairing

Consider serving your tomahawk steak with a robust red wine such as Cabernet Sauvignon or Malbec. These wines complement the richness of the beef beautifully.

Leftovers and Reheating

While it’s likely that a tomahawk steak will be devoured quickly, in case you have leftovers, here are some tips for storing and reheating:

Storing Leftovers

1. Refrigerate Promptly: Store leftover steak in an airtight container in the refrigerator. It will last for about 3-5 days.
2. Freezing: If you want to preserve the steak for a longer period, wrap it tightly in plastic wrap, then place it in a freezer-safe bag. It can last for up to 3 months.

Reheating

1. Oven Method: Preheat your oven to 375°F (190°C). Place the steak on a baking sheet and cover it with foil. Heat until warmed through, usually about 10-15 minutes.
2. Skillet Method: Heat a skillet over medium heat and add a small amount of oil. Sear each side for about 2-3 minutes until heated through.

FAQs

What’s the ideal thickness for a tomahawk steak?

A thickness of at least two inches is recommended for optimal cooking and tenderness.

Can I cook tomahawk steak without a grill?

Yes! The oven and stovetop methods, including the reverse sear technique and sous vide, are excellent alternatives.

What’s the best way to ensure my steak is cooked to the right temperature?

Using a meat thermometer is essential. For medium-rare, aim for an internal temperature of 130°F (54°C).

How should I store leftover tomahawk steak?

Store leftovers in an airtight container in the refrigerator for 3-5 days or freeze for up to 3 months.

What are some good sides to serve with tomahawk steak?

Classic steakhouse sides such as garlic mashed potatoes, creamed spinach, or grilled vegetables pair wonderfully with tomahawk steak.

Conclusion

Cooking a tomahawk steak is a rewarding experience that showcases both your culinary skills and appreciation for quality ingredients. By understanding the unique characteristics of this cut, selecting the right steak, and employing the reverse sear method, you can prepare a dish that not only delights the palate but also impresses anyone fortunate enough to share the meal with you.

Whether you choose to enjoy your tomahawk steak with simple seasonings or elevate it with compound butter and exquisite sides, the result will be a memorable dining experience. Remember, the journey from sourcing to serving is just as important as the meal itself, especially when it comes to quality offerings like those from Land and Sea Delivery. Explore our Home Delivery Service for the freshest cuts delivered to your door, and don’t forget to check out our Shop Link for a variety of premium meats.

Now, gather your ingredients, fire up the grill, and embark on your culinary adventure with tomahawk steak! Enjoy the process and the delicious rewards that follow.