How Do You BBQ a Tomahawk Steak: A Comprehensive Guide

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Sourcing the Perfect Tomahawk Steak
4. Preparing Your Tomahawk Steak
5. How to BBQ a Tomahawk Steak: The Cooking Process
6. Tips for Perfectly Grilled Tomahawk Steak
7. Storing Leftover Tomahawk Steak
8. Serving Suggestions
9. Conclusion

Introduction

Imagine standing in your backyard, the aroma of sizzling meat filling the air, and the centerpiece of your barbecue is a magnificent tomahawk steak—a thick, bone-in ribeye that practically demands attention. This impressive cut of meat, known for its dramatic presentation and rich flavor, is often the star of dinner parties and celebratory gatherings. But how can you achieve that perfect barbecue experience with a tomahawk steak?

Grilling a tomahawk steak might seem intimidating due to its size and price, but with the right techniques and some expert tips, you can master this culinary delight. In this blog post, we will explore the ins and outs of barbecuing a tomahawk steak, from preparation and cooking methods to serving suggestions and storage tips.

By the time you finish reading, you’ll not only know how to BBQ a tomahawk steak like a pro, but you’ll also appreciate the journey from sourcing the right ingredients to enjoying the fruits of your labor with family and friends.

So, whether you’re planning your next backyard barbecue or simply want to impress your dinner guests, read on to unlock the secrets to grilling the perfect tomahawk steak.

What is a Tomahawk Steak?

A tomahawk steak is essentially a ribeye that has been left with a long, frenched bone—resembling the handle of a tomahawk axe, hence the name. This impressive cut typically weighs between 2 and 3 pounds and is about 2 inches thick, making it ideal for sharing among multiple diners. The tomahawk steak is known for its rich marbling, which contributes to its tenderness and flavor when cooked.

Characteristics of Tomahawk Steak

• Bone-In: The long bone adds flavor and visual appeal, making this steak a showstopper at any gathering.
• Well-Marbled: The intramuscular fat helps keep the meat moist and adds a buttery flavor when cooked.
• Thick Cut: The thickness allows for various cooking methods, particularly the reverse sear, ensuring even cooking and a perfect crust.

Sourcing the Perfect Tomahawk Steak

Before you can grill your tomahawk steak, you need to source a quality cut. At Land and Sea Delivery, we pride ourselves on providing fresh, local, and premium meats. Our selection includes tomahawk steaks sourced from trusted local farms.

Where to Buy

• Local Butchers: Establish a relationship with your local butcher who can help you find the perfect tomahawk steak and may even offer custom cuts.
• Online Retailers: Look for reputable online meat suppliers that specialize in high-quality beef, such as Snake River Farms or Omaha Steaks.
• Land and Sea Delivery: For those in select areas, our home delivery service allows you to order premium tomahawk steaks directly to your door. Check out our Home Delivery Service for more information.

Preparing Your Tomahawk Steak

Preparation is key to achieving the best results when grilling a tomahawk steak. Here are the essential steps to follow:

1. Dry Brining

Dry brining enhances the flavor and tenderness of your steak. Here’s how to do it:

• Season Generously: About 24 hours before grilling, apply a light coating of mustard or oil as a binder, then generously season the steak with kosher salt (and pepper, if desired).
• Refrigerate: Place the steak on a rack over a tray to catch any drippings and refrigerate it uncovered. This allows for air circulation, helping to dry out the surface and creating a better crust when grilled.

2. Bring to Room Temperature

Before grilling, take the steak out of the refrigerator and let it sit at room temperature for about 1 hour. This helps ensure even cooking throughout.

3. Gather Your Equipment

To grill a tomahawk steak, you’ll need the following equipment:

• Grill: A charcoal or gas grill will work, but charcoal is preferred for that classic smoky flavor.
• Meat Thermometer: An instant-read thermometer is essential for monitoring the internal temperature of the steak.
• Tongs: Long-handled tongs are necessary for flipping the steak without piercing it.
• Cutting Board and Knife: A sturdy cutting board and a sharp knife will help you carve the steak after cooking.

How to BBQ a Tomahawk Steak: The Cooking Process

When it comes to grilling a tomahawk steak, the reverse sear method is highly recommended. This technique allows for even cooking and a delicious crust.

Step-by-Step Instructions

1. Preheat Your Grill:
   • For charcoal grills, light a full chimney starter of charcoal and wait until they are mostly covered in gray ash. Pile the coals on one side of the grill for indirect heat.
   • For gas grills, preheat on high for about 15 minutes, then turn off all burners except for one side.
2. Cook Indirectly:
   • Place the tomahawk steak on the cooler side of the grill (the indirect heat area) with the bone facing the heat. Close the lid and cook until the internal temperature reaches about 115°F for medium-rare (approximately 30-45 minutes, depending on thickness).
3. Sear the Steak:
   • Once the steak has reached the desired temperature, move it to the hotter side of the grill (direct heat) for a quick sear. Grill each side for about 1-2 minutes, flipping every minute until a nice crust forms and the internal temperature reaches 130°F for medium-rare.
4. Rest the Steak:
   • Remove the steak from the grill and let it rest for at least 10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
5. Carve and Serve:
   • Use a sharp knife to slice the meat away from the bone, then cut into individual servings. Enjoy your perfectly grilled tomahawk steak!

Tips for Perfectly Grilled Tomahawk Steak

• Use a Meat Thermometer: Monitoring the internal temperature is crucial to achieving your desired doneness.
• Don’t Rush the Process: Allow the steak to cook slowly at first before searing to ensure even cooking.
• Experiment with Flavors: While salt and pepper are classic seasonings, feel free to explore marinades or rubs that suit your taste preferences.

Storing Leftover Tomahawk Steak

If you happen to have any leftovers (which is rare with such a delicious cut), follow these steps for storing and reheating:

Storing Leftovers

1. Remove the Meat from the Bone: Cut the meat off the bone and slice it into ½-inch thick pieces.
2. Use Airtight Containers: Store the sliced steak in an airtight container in the refrigerator for up to 2 days.

Reheating Leftovers

• Oven Method: Preheat your oven to 250°F. Place the steak slices on a baking sheet and cover loosely with aluminum foil. Heat for about 15-20 minutes or until warmed through.
• Skillet Method: Heat a skillet over medium-low heat. Add a little butter or oil, then add the steak slices. Sear for a couple of minutes on each side until warmed.

Serving Suggestions

A tomahawk steak pairs beautifully with a variety of side dishes. Consider serving:

• Grilled Vegetables: Asparagus, zucchini, or bell peppers drizzled with olive oil and seasoned.
• Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic for extra flavor.
• Fresh Salads: A simple arugula salad with lemon vinaigrette complements the richness of the steak.

Conclusion

Grilling a tomahawk steak is an experience that elevates any barbecue gathering. By following the reverse sear method and taking the time to prepare and cook properly, you can create a tender, juicy, and flavorful steak that will impress even the most discerning meat lovers.

At Land and Sea Delivery, we are passionate about providing you with the finest, locally sourced meats to enhance your culinary adventures. Don’t hesitate to explore our Shop to find premium tomahawk steaks and other quality meats for your next gathering.

Now that you know how to BBQ a tomahawk steak, it’s time to fire up the grill and enjoy this culinary delight with friends and family. Happy grilling!

FAQ

What is the best way to cook a tomahawk steak?

The best way to cook a tomahawk steak is the reverse sear method. This involves cooking the steak indirectly at a low temperature before searing it over high heat for a beautiful crust.

How long should I cook a tomahawk steak?

Cooking time can vary based on thickness and grill type, but generally, it takes about 30-45 minutes to reach an internal temperature of 115°F for medium-rare when using indirect heat.

What temperature should I aim for with a tomahawk steak?

For medium-rare, aim for an internal temperature of 130°F after searing. For medium, target 140°F, and for well done, go for 160°F.

Can I cook a tomahawk steak in the oven?

Yes, you can cook a tomahawk steak in the oven using the reverse sear method. Start by searing it in a hot skillet, then finish cooking it in an oven preheated to 275°F until it reaches your desired temperature.

How should I store leftover tomahawk steak?

Store leftover tomahawk steak in an airtight container in the refrigerator for up to 2 days. For reheating, use a low oven or skillet to warm it gently without drying it out.