How Do You Make a Tomahawk Steak?

Table of Contents

1. Introduction
2. Understanding the Tomahawk Steak
3. Preparing Your Tomahawk Steak
4. Cooking Methods for Tomahawk Steak
5. What to Serve with Tomahawk Steak
6. Leftovers and Reheating
7. FAQs
8. Conclusion

Introduction

Picture this: you’re hosting a gathering, and as you unveil a massive, beautifully cooked tomahawk steak, jaws drop and eyes widen. This culinary masterpiece is more than just a meal; it's an experience that can elevate any occasion. The tomahawk steak, with its impressive presentation and rich flavor, is not just a feast for the eyes—it's a flavor-packed delight that showcases the best of beef.

But what makes this cut so special? The tomahawk steak is essentially a ribeye steak with a long, frenched bone left intact. This cut is celebrated for its tenderness, marbling, and robust flavor. Additionally, its striking appearance makes it a showstopper at any dinner table. Whether you’re a seasoned grill master or an enthusiastic home cook, mastering the art of cooking a tomahawk steak can transform your culinary repertoire.

In this blog post, we’ll delve deep into how to make a perfect tomahawk steak. You’ll learn about its history, the best cooking methods, essential preparation techniques, and tips for serving it to impress your guests. By the end, you’ll have the confidence and knowledge to create a tomahawk steak that will leave everyone raving.

Expect to explore everything from selecting the right steak to cooking techniques, seasoning options, and sides to accompany this magnificent dish. Let's embark on this culinary journey together, where we’ll demystify the process and make it accessible for everyone.

Understanding the Tomahawk Steak

Before we get into the nitty-gritty of preparation and cooking, it’s important to understand what makes a tomahawk steak unique.

The Anatomy of a Tomahawk Steak

The tomahawk steak is a large bone-in ribeye. The long bone is what gives it the dramatic appearance, resembling a tomahawk axe. This cut typically weighs between 2 to 3.5 pounds and can be up to 2 inches thick. The bone, usually about 6 to 8 inches long, contributes not only to the presentation but also helps retain moisture during cooking, ensuring a juicy result.

Flavor Profile

Ribeye steaks are known for their rich marbling, which results in a tender, juicy bite. The fat content gives the tomahawk steak its signature beefy flavor, making it a preferred choice for steak lovers. When cooked properly, the meat is incredibly flavorful, succulent, and melts in your mouth.

Sourcing Quality Tomahawk Steaks

To cook a tomahawk steak that will impress, you need quality meat. At Land and Sea Delivery, we offer premium, locally-sourced tomahawk steaks delivered right to your door. Our commitment to freshness and quality ensures that you receive the best cuts available.

Explore our collection of premium meats here.

Preparing Your Tomahawk Steak

Preparation is key to achieving a perfectly cooked tomahawk steak. Here’s how to get started.

Selecting the Right Steak

When choosing your tomahawk steak, look for:

• Marbling: The white streaks of fat running through the meat are essential for flavor and tenderness.
• Color: The meat should be a deep red color, indicating freshness. Avoid any brown or gray patches.
• Thickness: A thickness of at least 2 inches is ideal for achieving that perfect cook.

Resting Before Cooking

Before cooking, it’s crucial to allow your steak to come to room temperature. Remove it from the refrigerator about an hour before you plan to start cooking. This step ensures even cooking and prevents the steak from being cold in the center.

Seasoning Your Steak

For a tomahawk steak, less is often more. Here's a simple yet effective seasoning mix:

• Kosher Salt: Generously season all sides of the steak with kosher salt. This helps to enhance the natural flavors of the meat.
• Freshly Ground Black Pepper: Add freshly cracked black pepper for a bit of heat.
• Garlic Powder: A light dusting of garlic powder can add a subtle depth of flavor.

Allow the steak to sit for about 30 minutes after seasoning. This resting period helps the salt penetrate the meat, enhancing its flavor.

Optional: Compound Butter

Creating a compound butter can elevate your tomahawk steak to new heights. Here’s a simple recipe:

Ingredients:

• 1 stick unsalted butter, softened
• 2 tablespoons fresh herbs (like thyme or rosemary), chopped
• 1 clove garlic, minced
• Salt to taste

Instructions:

1. In a bowl, mix together all the ingredients until well combined.
2. Form the mixture into a log and wrap it in plastic wrap.
3. Chill in the refrigerator until firm.

Cooking Methods for Tomahawk Steak

There are various methods to cook a tomahawk steak, but two popular techniques are the reverse sear and traditional grilling.

The Reverse Sear Method

This method involves cooking the steak slowly in the oven before finishing it on the grill or in a pan. This technique is ideal for thick cuts like the tomahawk.

1. Preheat Your Oven: Set your oven to 225°F (107°C).
2. Prepare the Steak: Place the seasoned tomahawk steak on a wire rack over a baking sheet. This allows for even air circulation.
3. Cook Low and Slow: Insert a meat thermometer into the thickest part of the steak. Cook until the internal temperature reaches 120°F (49°C) for medium-rare, which usually takes about 45 minutes to an hour.
4. Rest the Steak: Remove the steak from the oven and let it rest for about 10-15 minutes. This helps redistribute the juices.
5. Sear the Steak: Preheat your grill or cast-iron skillet to high heat. Sear the steak for about 1-2 minutes on each side until a nice crust forms.
6. Finish with Compound Butter (Optional): When the steak is almost done, add a pat of compound butter on top for extra flavor.
7. Slice and Serve: After searing, let the steak rest for a few more minutes before slicing against the grain.

Traditional Grilling Method

If you prefer to grill your tomahawk steak from start to finish, here’s how:

1. Preheat the Grill: Heat your grill to high heat (around 400°F / 204°C).
2. Sear the Steak: Place the seasoned steak directly on the grill and sear for 4-5 minutes on each side.
3. Lower the Heat: After searing, move the steak to a cooler part of the grill (indirect heat) and close the lid. Cook until the desired internal temperature is reached.
4. Rest and Serve: Remove the steak from the grill, let it rest, then slice and serve.

What to Serve with Tomahawk Steak

A tomahawk steak deserves sides that complement its rich flavors. Here are some classic side dishes to consider:

Classic Steakhouse Sides

• Creamed Spinach: A rich and creamy spinach dish that pairs beautifully with the steak.
• Garlic Mashed Potatoes: Creamy, buttery mashed potatoes with a hint of garlic are a perfect match.
• Wedge Salad: Crisp iceberg lettuce topped with blue cheese dressing, bacon bits, and tomatoes adds a refreshing crunch.

Grilled Vegetables

Grilling vegetables alongside your steak can make for a colorful and nutritious addition. Consider zucchini, bell peppers, or asparagus drizzled with olive oil and seasoned with salt and pepper.

Wine Pairing

A full-bodied red wine, such as Cabernet Sauvignon or Malbec, complements the richness of the tomahawk steak beautifully. Choose a bottle that you enjoy, and let it breathe while you cook.

Leftovers and Reheating

If by some miracle you have leftovers, storing them properly is essential to maintain flavor and texture.

Storing Leftovers

• Allow the steak to cool completely.
• Wrap it tightly in aluminum foil or place it in an airtight container.
• Store in the refrigerator for up to 3-5 days.

Reheating

To reheat, preheat your oven to 375°F (190°C). Place the wrapped steak on a baking sheet and heat for about 15-20 minutes or until warmed through. Avoid using the microwave, as it can dry out the meat.

FAQs

What is the best way to cook a tomahawk steak?

The reverse sear method is highly recommended for thick cuts like the tomahawk steak. It ensures even cooking and a perfect crust.

How do I know when my tomahawk steak is cooked to my liking?

Using a reliable meat thermometer is key. For medium-rare, aim for an internal temperature of 130°F (54°C). Remember that the steak will continue to cook slightly while resting.

Can I use a regular ribeye instead of a tomahawk?

Yes, a ribeye can be used, but it won’t have the same dramatic presentation. Cooking times may vary based on thickness.

How do I slice a tomahawk steak?

Always slice against the grain to ensure tenderness. The grain refers to the direction in which the muscle fibers run.

Where can I find high-quality tomahawk steaks?

Look for local butchers or specialty grocery stores that carry premium cuts. Alternatively, Land and Sea Delivery offers a selection of fresh, local meats delivered right to your door.

Check out our home delivery service for premium meats here.

Conclusion

Creating a perfectly cooked tomahawk steak is an attainable feat that can turn any meal into a memorable occasion. With the right preparation, cooking method, and accompaniments, you can impress your family and friends with this stunning dish. Remember, the key is to start with quality ingredients, like the premium tomahawk steaks available through Land and Sea Delivery, and to take your time with the cooking process.

Now that you’re armed with the knowledge to make a magnificent tomahawk steak, it’s time to gather your ingredients and fire up the grill or oven. Whether for a special occasion or a casual family dinner, a tomahawk steak is sure to be a hit. Happy cooking!