How Long Do Tomahawk Steaks Take to Cook: A Complete Guide

Table of Contents

1. Introduction
2. Understanding Tomahawk Steak
3. How Long Do Tomahawk Steaks Take to Cook?
4. Preparing the Tomahawk Steak
5. Cooking the Tomahawk Steak
6. Serving Suggestions
7. Leftovers and Storage
8. FAQs
9. Conclusion

Introduction

Imagine the scene: you’re hosting a gathering, and the centerpiece of your dining table is a magnificent tomahawk steak, its impressive rib bone standing tall like a trophy of culinary prowess. The mere sight of it elicits gasps of admiration, and it’s not just the size that captures attention—it’s the anticipation of the flavor that this cut promises. But how long do tomahawk steaks take to cook, and what’s the best way to achieve that perfect doneness?

This blog post aims to answer this burning question while providing you with a comprehensive understanding of tomahawk steaks, including how to prepare, cook, and serve them. Whether you’re a seasoned grill master or a home cook eager to impress, this guide will elevate your culinary skills and deepen your appreciation for premium meats.

Throughout this article, we’ll also highlight the exceptional quality of tomahawk steaks available through Land and Sea Delivery, ensuring that you have access to the finest ingredients for your cooking adventures. By the end, you’ll not only know the ideal cooking times but also gain insights into the best practices for enjoying this decadent cut of meat.

Understanding Tomahawk Steak

What is a Tomahawk Steak?

A tomahawk steak is essentially a bone-in ribeye steak that is known for its long rib bone, which is left intact and French-trimmed to enhance presentation. This thick cut typically weighs between 2-3 pounds and is approximately 2 inches thick, making it perfect for sharing or serving as an opulent main course. The unique appearance and marbling of a tomahawk steak make it a favorite among meat lovers, promising tender, juicy bites filled with rich flavor.

The History of the Tomahawk Steak

The tomahawk steak has its roots in the classic ribeye cut, which has long been a staple in American steakhouses. The term "tomahawk" is derived from the Native American axe, reflecting the steak’s distinctive shape. While originally a cut for fine dining, the tomahawk has gained popularity in home cooking, often seen as a showstopper for special occasions and gatherings.

How Long Do Tomahawk Steaks Take to Cook?

Cooking Times Based on Thickness

The cooking time for tomahawk steaks largely depends on their thickness and your desired level of doneness. Here’s a simple breakdown of times based on a cooking method:

1. Reverse Sear Method: This is the most recommended method for cooking tomahawk steaks, as it allows for even cooking and a perfect crust.
   • Medium-Rare (130°F/54°C): Approximately 40-50 minutes at 225°F (107°C) in the oven, followed by a quick sear on the grill for about 2-3 minutes per side.
   • Medium (140°F/60°C): Approximately 50-60 minutes at 225°F (107°C) in the oven, then sear as above.
   • Medium-Well (150°F/65°C): Approximately 60-70 minutes at 225°F (107°C), with a final sear.
2. Direct Grill Method: This method involves grilling the steak directly over high heat.
   • Medium-Rare: 15-20 minutes of direct grilling, flipping halfway through.
   • Medium: 20-25 minutes of direct grilling.
   • Medium-Well: 25-30 minutes of direct grilling.

Factors Affecting Cooking Times

• Thickness of the Steak: Thicker steaks will naturally take longer to cook. A standard tomahawk steak is about 2 inches thick, which makes it ideal for the reverse sear method.
• Initial Temperature: Always allow your steak to come to room temperature for about 30-60 minutes before cooking. This helps cook the steak evenly.
• Cooking Method: The reverse sear method is preferred for its ability to produce a perfect crust while keeping the inside juicy. Direct grilling can also work well but requires more attention to avoid overcooking.

Preparing the Tomahawk Steak

Choosing the Right Steak

When it comes to selecting a tomahawk steak, quality is paramount. Look for steaks with good marbling and a bright red color. At Land and Sea Delivery, you can find premium tomahawk steaks sourced from local farms, ensuring freshness and flavor.

Seasoning Your Tomahawk Steak

The beauty of tomahawk steak lies in its flavor, and seasoning should enhance—not overpower—it. Here’s a simple yet effective seasoning mix:

• Kosher Salt: Generously season the steak with kosher salt to draw out moisture and enhance flavor.
• Freshly Ground Black Pepper: Add for a hint of spice.
• Optional: Garlic powder, onion powder, or your favorite steak rub can also be included.

Preparing Compound Butter

A delicious compound butter can elevate your tomahawk steak experience. Here’s a simple recipe:

Ingredients:

• 1/2 cup unsalted butter (softened)
• 2 tablespoons fresh herbs (like rosemary or thyme)
• 2 cloves garlic (minced)
• Salt and pepper to taste

Instructions:

1. Mix all ingredients in a bowl until well combined.
2. Place the mixture on a sheet of plastic wrap, roll it into a log, and refrigerate until firm.
3. Slice and place a pat on your cooked steak before serving.

Cooking the Tomahawk Steak

Reverse Sear Method

1. Preheat the Oven: Preheat your oven to 225°F (107°C).
2. Season the Steak: Generously season the steak with kosher salt and other spices as desired.
3. Slow Cook: Place the steak on a wire rack over a baking sheet and cook in the oven until it reaches an internal temperature of 115°F (46°C) for medium-rare.
4. Sear the Steak: Preheat a grill or cast-iron skillet to high heat. Sear the steak for about 2-3 minutes on each side until a crust forms.
5. Rest the Steak: Let the steak rest for 10-15 minutes to allow the juices to redistribute.

Direct Grill Method

1. Preheat the Grill: Set up your grill for direct cooking and preheat it to high heat.
2. Season the Steak: Season your tomahawk steak as described earlier.
3. Grill the Steak: Place the steak on the grill and cook for about 15-20 minutes, turning halfway through, until it reaches your desired internal temperature.
4. Rest the Steak: Allow the steak to rest for 10-15 minutes before slicing.

Serving Suggestions

Pair your beautifully cooked tomahawk steak with sides that complement its richness. Here are some ideas:

• Classic Sides: Creamy mashed potatoes, grilled asparagus, or sautéed spinach.
• Salads: A fresh arugula salad with a lemon vinaigrette can cut through the richness of the steak.
• Sauces: Consider serving with a rich red wine reduction, chimichurri, or the compound butter you prepared earlier.

Leftovers and Storage

If you happen to have any leftovers (which is rare with such a delicious cut!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet covered with foil and warm them in a low oven (around 350°F/175°C) until heated through.

FAQs

How do I know when my tomahawk steak is done?

The best way to check for doneness is to use an instant-read meat thermometer. The following temperatures are used as a guide:

• Rare: 120°F (49°C)
• Medium-Rare: 130°F (54°C)
• Medium: 140°F (60°C)
• Medium-Well: 150°F (65°C)

Can I cook a tomahawk steak in a cast-iron skillet?

Yes! You can sear the steak in a preheated cast-iron skillet and then finish cooking it in the oven, similar to the reverse sear method.

Should I let my steak rest after cooking?

Absolutely! Letting the steak rest for about 10-15 minutes allows the juices to redistribute, resulting in a more flavorful and tender bite.

What is the best way to store leftover tomahawk steak?

Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to avoid drying out the meat.

Conclusion

Cooking a tomahawk steak may seem daunting at first, but armed with the right knowledge and techniques, you can create a mouthwatering, restaurant-quality meal right in your home. Remember, the focus should not just be on cooking time but also on achieving the desired internal temperature for perfect doneness. With the help of Land and Sea Delivery, you can start your journey with high-quality tomahawk steaks that will impress your family and friends alike.

So, fire up your grill or preheat your oven, and get ready to enjoy an unforgettable culinary experience with tomahawk steaks that truly celebrate the art of cooking. Happy grilling!