How Long Do You Cook a 2 Inch Tomahawk Steak? A Complete Guide

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. How to Cook a 2 Inch Tomahawk Steak
4. Tips for Cooking the Perfect Tomahawk Steak
5. Serving Suggestions
6. Storing Leftovers
7. FAQs
8. Conclusion

Introduction

Imagine hosting a dinner party where the star of the show is a stunning 2-inch tomahawk steak, the bone protruding like a magnificent axe. This impressive cut of meat not only looks great on the plate but also promises a delectable flavor that can impress even the most discerning palate. Cooking a tomahawk steak, however, can feel daunting, especially when it comes to achieving the perfect doneness.

With its rich marbling and robust flavor, the tomahawk steak is a favorite for meat enthusiasts and culinary adventurers alike. But how long do you cook a 2-inch tomahawk steak to achieve that juicy, mouth-watering perfection? In this blog post, we will demystify the process of cooking this massive cut of beef, guiding you through the best techniques, cooking times, and tips to ensure your tomahawk steak is a resounding success.

By the end of this guide, you will have a comprehensive understanding of cooking times, methods for achieving optimal flavor and tenderness, and how to serve this impressive centerpiece to your guests. Whether you're a seasoned grill master or a home cook eager to impress, this post will provide you with everything you need to know about cooking a 2-inch tomahawk steak.

What is a Tomahawk Steak?

The tomahawk steak is essentially a bone-in ribeye steak with an elongated rib bone, resembling the shape of a tomahawk axe. This unique presentation makes it a standout choice for special occasions or gatherings. Typically, tomahawk steaks are cut to about 2 inches thick, making them not only visually impressive but also ideal for grilling or roasting.

Characteristics of Tomahawk Steak

1. Flavor: The tomahawk steak is known for its rich, beefy flavor, thanks to the marbling of fat throughout the meat. This fat renders during cooking, enhancing the overall taste and juiciness of the steak.
2. Tenderness: Cut from the rib section of the cow, tomahawk steaks are incredibly tender when cooked correctly. The thickness of the steak allows for various cooking methods, giving you the flexibility to achieve your preferred doneness.
3. Presentation: The long bone of the tomahawk steak makes it a visually stunning dish, perfect for impressing guests. It can be served whole or carved at the table for an interactive dining experience.
4. Cooking Versatility: While grilling is the most popular method, tomahawk steaks can also be cooked using sous vide, roasting, or pan-searing techniques.

How to Cook a 2 Inch Tomahawk Steak

When it comes to cooking a tomahawk steak, the method you choose can significantly influence the final outcome. Here’s a breakdown of popular cooking techniques, along with approximate cooking times to achieve your desired doneness.

Reverse Sear Method

The reverse sear method is one of the best techniques for cooking thick cuts like tomahawk steaks. This technique involves cooking the steak slowly at a low temperature before finishing it with a high-heat sear. This method ensures even cooking throughout and a beautifully caramelized crust.

Steps to Reverse Sear a Tomahawk Steak:

1. Preparation:
   • Remove the tomahawk steak from the refrigerator and let it sit at room temperature for about 1 hour before cooking. This helps achieve even cooking.
   • Season generously with kosher salt and freshly ground black pepper. You can also use other spices or a dry rub if desired.
2. Low and Slow Cooking:
   • Preheat your grill or oven to 225°F (107°C) for indirect cooking.
   • Place the steak on the grill away from direct heat or on a baking sheet in the oven.
   • Cook the steak until it reaches an internal temperature of 115°F (46°C) for medium-rare. This usually takes about 45 to 55 minutes, depending on the thickness and cooking method.
3. Searing:
   • Once the steak reaches the desired internal temperature, remove it from the heat and let it rest for about 10 minutes. Meanwhile, increase the grill temperature to 450°F (232°C) or heat a cast iron skillet over high heat.
   • Sear the steak for about 1-2 minutes per side until a golden-brown crust forms. Be sure to sear the edges as well for even flavor.
4. Resting:
   • After searing, let the steak rest for another 10 minutes before slicing. This resting period allows the juices to redistribute, resulting in a tender and juicy steak.

Traditional Grilling Method

If you prefer a more straightforward approach, grilling the tomahawk steak directly over high heat can yield excellent results.

Steps for Grilling a Tomahawk Steak:

1. Preparation:
   • Similar to the reverse sear method, allow the steak to come to room temperature and season it generously.
2. Direct Grilling:
   • Preheat your grill to high heat (around 450°F to 500°F or 232°C to 260°C).
   • Place the steak directly over the heat source and grill for about 4-5 minutes on each side for medium-rare, rotating it to create cross-hatch grill marks.
3. Monitor Internal Temperature:
   • Use a meat thermometer to check the internal temperature, aiming for 125°F (52°C) for medium-rare. Adjust cooking time if you prefer a different level of doneness.
4. Resting:
   • Allow the steak to rest for 10 minutes after grilling, then slice and serve.

Cooking Times for Different Levels of Doneness

Understanding cooking times and internal temperatures is crucial for perfecting your tomahawk steak. Here’s a quick reference for achieving various levels of doneness:

Doneness Level	Internal Temperature	Approximate Cooking Time (Reverse Sear)
Rare	120°F (49°C)	40-50 minutes
Medium-Rare	130°F (54°C)	45-55 minutes
Medium	140°F (60°C)	55-65 minutes
Medium-Well	150°F (65°C)	65-75 minutes
Well Done	160°F (71°C)	75+ minutes

Note: Cooking times may vary based on grill type, steak thickness, and outdoor temperature. Always rely on a meat thermometer for the best results.

Tips for Cooking the Perfect Tomahawk Steak

1. Quality Matters: Start with a high-quality tomahawk steak, preferably from a reputable butcher or a trusted source like Land and Sea Delivery. Freshness and marbling will greatly enhance the flavor and tenderness.
2. Season Generously: Don’t skimp on seasoning. A good amount of salt enhances the natural flavor of the steak.
3. Use a Meat Thermometer: This is essential for tracking the internal temperature without cutting into the meat prematurely.
4. Resting is Crucial: Allowing the steak to rest both before and after cooking is key to achieving a juicy steak.
5. Experiment with Flavors: While salt and pepper are classics, don’t hesitate to experiment with different marinades or compound butters to elevate the flavor profile.

Serving Suggestions

Pairing your tomahawk steak with complementary sides and sauces can create a well-rounded dining experience. Here are some ideas:

• Sides:
  • Grilled vegetables, such as asparagus or bell peppers
  • Creamy mashed potatoes or loaded baked potatoes
  • A fresh garden salad with a zesty vinaigrette
  • Garlic bread or crusty artisan rolls
• Sauces:
  • Chimichurri for a fresh, herbal kick
  • A red wine reduction sauce for a rich, sophisticated flavor
  • Horseradish cream or béarnaise sauce for added decadence

Storing Leftovers

If you’re lucky enough to have leftovers from your tomahawk steak, proper storage is essential to maintain its quality:

• Refrigeration: Cut the meat off the bone and store in an airtight container in the refrigerator. Enjoy within 3 days.
• Freezing: For longer storage, wrap the steak tightly in plastic wrap and then aluminum foil before freezing. It can last up to 2 months in the freezer.

Reheating Tips

To reheat leftover steak without compromising its tenderness:

1. Preheat your oven to 250°F (121°C).
2. Place the sliced steak on a baking sheet lined with parchment paper.
3. Heat until warmed through, about 20-30 minutes.
4. Optionally, sear quickly in a hot skillet for a crispy exterior.

FAQs

How long does it take to cook a tomahawk steak?

Cooking time varies based on the method and desired doneness. For the reverse sear method, plan for 45-55 minutes at low heat before searing. For direct grilling, expect about 8-10 minutes total.

What temperature should I cook a tomahawk steak to?

Aim for 125°F (52°C) for medium-rare. Adjust cooking time based on your preferred doneness.

Is it necessary to let the steak rest?

Yes, resting allows the juices to redistribute, ensuring a juicy and flavorful steak.

Can I cook a tomahawk steak in the oven?

Absolutely! You can sear it in a skillet and then finish cooking it in the oven for optimal results.

Where can I buy a tomahawk steak?

You can find tomahawk steaks at local butcher shops, high-end grocery stores, or online meat suppliers like Land and Sea Delivery.

Conclusion

Cooking a 2-inch tomahawk steak is a rewarding experience that allows you to showcase your culinary skills while enjoying a delicious meal. By understanding the best cooking methods, monitoring internal temperatures, and allowing for proper resting, you can create a steak that will impress anyone at your dining table.

Remember, the journey from the sea and land to your table is all about quality ingredients, and with Land and Sea Delivery, you can ensure that you're using the freshest, highest-quality meats available. So fire up the grill or preheat your oven, and get ready to enjoy the tantalizing flavors of a perfectly cooked tomahawk steak!

For more premium meats and seafood delivered straight to your door, check out Land and Sea Delivery’s Home Delivery Service or explore our shop for the best selections available.