How Long Does It Take to BBQ a Tomahawk Steak?

Table of Contents

1. Introduction
2. Understanding the Tomahawk Steak
3. Cooking Time for Tomahawk Steak
4. Preparing Your Tomahawk Steak for Grilling
5. Cooking Methods for Tomahawk Steak
6. Serving and Enjoying Your Tomahawk Steak
7. Conclusion
8. FAQs

Introduction

Imagine hosting a backyard barbecue with friends and family, the sun setting, the grill sizzling, and the centerpiece of your feast: a magnificent tomahawk steak. This impressive cut of meat, with its long bone and rich marbling, is not just a feast for the stomach, but a feast for the eyes as well. But how long does it take to BBQ a tomahawk steak to perfection? This question often looms large for grilling enthusiasts and novice cooks alike, as the process can seem intimidating due to the steak's size and thickness.

The tomahawk steak, essentially a bone-in ribeye, is renowned for its tenderness and flavor, making it a sought-after choice for special occasions. Historically, the tomahawk steak has gained popularity as a showstopper in both restaurants and home kitchens. Its unique presentation and rich taste are sure to impress anyone lucky enough to partake. With its growing popularity, understanding how to cook this majestic cut has become essential for any serious grill master.

In this blog post, we will unravel the art of grilling a tomahawk steak, focusing on the ideal cooking times and techniques to achieve that perfect medium-rare doneness. By the end of this guide, you will not only know how long it takes to BBQ a tomahawk steak but also gain insights into seasoning, cooking methods, and serving suggestions. Whether you're a seasoned pro or just starting your grilling journey, we aim to empower you to tackle this challenge with confidence.

We will explore various aspects, including the ideal cooking times based on thickness, the reverse sear method, and tips for selecting the best tomahawk steak for your next grill session. Plus, we will highlight how Land and Sea Delivery can provide you with the freshest, premium-quality tomahawk steaks right at your doorstep. So, let’s dive in and discover everything you need to know about grilling this impressive cut of meat!

Understanding the Tomahawk Steak

What is a Tomahawk Steak?

A tomahawk steak is essentially a ribeye steak that has been left with a long bone attached, resembling a tomahawk axe, hence its name. It typically weighs between 2.5 to 4 pounds and is known for its incredible marbling, which contributes to its rich flavor and tenderness. The marbling refers to the intramuscular fat that runs through the meat, which melts during cooking, keeping the steak juicy and flavorful.

Why Choose a Tomahawk Steak?

When it comes to impressing guests or celebrating a special occasion, few cuts of meat can rival the tomahawk steak. Its dramatic presentation, combined with its succulent taste, makes it a favorite among steak lovers and grill enthusiasts. Additionally, the thickness of a tomahawk steak (often around 2 inches) allows for various cooking techniques, particularly the reverse searing method, which enhances both flavor and texture.

Cooking Time for Tomahawk Steak

General Cooking Time Guidelines

Cooking a tomahawk steak requires patience and attention to detail. The general guideline for cooking time is approximately 30 minutes to an hour, depending on the thickness of the steak and the desired level of doneness. Here's a breakdown of cooking times based on thickness:

• 1.5 inches thick: Approximately 20-25 minutes for medium-rare
• 2 inches thick: Approximately 30-35 minutes for medium-rare
• 2.5 inches thick: Approximately 40-45 minutes for medium-rare

These times are only estimates; the best way to ensure your steak reaches the desired doneness is to use a meat thermometer.

Ideal Internal Temperatures

When grilling a tomahawk steak, it's essential to monitor the internal temperature to achieve the perfect doneness. Here are the recommended internal temperatures for various levels of doneness:

• Rare: 120°F to 125°F
• Medium Rare: 130°F to 135°F
• Medium: 140°F to 145°F
• Medium Well: 150°F to 155°F
• Well Done: 160°F and above

It’s crucial to remove the steak from the grill when it’s 5°F below your target temperature, as the steak will continue to cook as it rests.

Preparing Your Tomahawk Steak for Grilling

Selecting the Right Tomahawk Steak

When choosing a tomahawk steak, look for one with good marbling and a bright red color. The fat should be white and firm, indicating freshness. At Land and Sea Delivery, we offer premium-quality tomahawk steaks that are locally sourced, ensuring you get the freshest cut available.

Seasoning Your Tomahawk Steak

Before grilling, seasoning is key to enhancing the steak's natural flavors. A simple combination of kosher salt and freshly cracked black pepper is often all you need. For a more robust flavor, consider adding garlic powder or smoked paprika.

1. Dry Brining: For optimal flavor, dry brine your steak by generously seasoning it with salt and letting it rest in the refrigerator for at least an hour or overnight.
2. Bring to Room Temperature: Remove the steak from the refrigerator about 60-90 minutes before grilling to allow it to come to room temperature. This step ensures even cooking.

Cooking Methods for Tomahawk Steak

Reverse Sear Method

The reverse sear method is highly recommended for cooking tomahawk steaks, as it allows for even cooking and a beautifully crusty exterior. Here’s how to do it:

1. Preheat the Grill: Set up your grill for indirect cooking by preheating it to around 225°F to 250°F.
2. Cook Indirectly: Place the seasoned tomahawk steak on the cooler side of the grill (indirect heat). Close the lid and cook until it reaches an internal temperature of about 120°F for medium-rare.
3. Sear the Steak: Once the desired temperature is reached, move the steak over to the direct heat side of the grill or increase the grill temperature to around 450°F to 600°F. Sear each side for about 2-3 minutes until a nice crust forms.
4. Rest the Steak: Remove the steak from the grill and let it rest for about 10 minutes. This resting period allows the juices to redistribute throughout the meat, enhancing its flavor and tenderness.

Grilling on Gas vs. Charcoal

Both gas and charcoal grills can produce excellent results for tomahawk steaks. Charcoal tends to impart a smoky flavor that many grill enthusiasts love, while gas provides convenience and precise temperature control.

• Gas Grill: Preheat your gas grill on high, then turn one side off for indirect cooking. Follow the reverse sear method as outlined above.
• Charcoal Grill: Light a full chimney of charcoal and let it burn until the coals are covered with gray ash. Pile them on one side for direct heat and leave the other side for indirect cooking.

Serving and Enjoying Your Tomahawk Steak

Carving Your Tomahawk Steak

Once the steak has rested, it’s time to carve and serve. Using a sharp knife, slice the meat off the bone and then cut it into thick slices against the grain. This method ensures maximum tenderness.

Pairing Suggestions

Tomahawk steaks are incredibly versatile and pair well with a variety of sides. Consider serving yours with:

• Grilled vegetables (asparagus, zucchini, or bell peppers)
• Creamy mashed potatoes or loaded baked potatoes
• A fresh salad with a tangy vinaigrette
• Rich sauces like chimichurri, garlic butter, or red wine reduction

Storing Leftovers

While it's hard to believe there could be leftovers after grilling a tomahawk steak, if you do have some, be sure to store them properly. Wrap the meat tightly in aluminum foil or place it in an airtight container. It can be refrigerated for up to three days. For reheating, use low heat to avoid drying out the meat.

Conclusion

Grilling a tomahawk steak is not just about the cooking time; it’s an experience that brings friends and family together around the grill. With the right preparation, techniques, and attention to detail, you can create a meal that’s sure to impress. Remember, the key is to monitor the internal temperature closely and let the steak rest before slicing.

At Land and Sea Delivery, we provide top-quality tomahawk steaks delivered right to your door, ensuring that you have access to the freshest ingredients for your grilling adventures.

Now that you’re equipped with the knowledge of how long it takes to BBQ a tomahawk steak and the techniques to do it right, it’s time to fire up the grill and enjoy!

FAQs

How long does it take to BBQ a tomahawk steak?

Cooking a tomahawk steak takes approximately 30 minutes to an hour, depending on its thickness and desired doneness. Always use a meat thermometer for best results.

What is the best way to cook a tomahawk steak?

The reverse sear method is recommended for cooking tomahawk steaks, allowing for even cooking and a beautifully crusty exterior.

What temperature should I grill a tomahawk steak?

For the reverse sear method, start with indirect heat at 225°F to 250°F, then sear at a higher temperature (450°F to 600°F) for a nice crust.

Can I cook a tomahawk steak in the oven?

Yes, you can cook a tomahawk steak in the oven, but you may miss the smoky flavor from grilling. The reverse sear method works well in the oven too.

How do I store leftover tomahawk steak?

Wrap the leftover steak tightly in foil or place it in an airtight container in the refrigerator for up to three days. Reheat gently to maintain tenderness.

For the freshest tomahawk steaks, explore our selection at Land and Sea Delivery. Enjoy your grilling adventure!