How Long Does It Take to Cook Tomahawk Steak?

Table of Contents

1. Introduction
2. Understanding the Tomahawk Steak
3. Cooking Methods for Tomahawk Steak
4. Tips for Perfect Tomahawk Steak
5. FAQs About Cooking Tomahawk Steak
6. Conclusion

Introduction

Imagine the scene: a gathering of friends around the grill, the tantalizing aroma of meat wafting through the air, and the centerpiece of the feast—a magnificent tomahawk steak, its impressive rib bone extending like a trophy. This glorious cut is not just a feast for the palate but also a feast for the eyes, commanding attention and admiration. The tomahawk steak has surged in popularity in recent years, and for good reason. With its rich marbling and robust flavor, it promises an extraordinary culinary experience.

However, cooking a tomahawk steak can be a daunting task for many home cooks. The size and thickness of this cut require careful consideration to achieve that perfect medium-rare finish without overcooking the outer layers. This blog post aims to demystify the cooking process for tomahawk steak, addressing the critical question: how long does it take to cook tomahawk steak?

By the end of this post, you will have a comprehensive understanding of the cooking times, methods, and tips to elevate your steak-cooking game. We will explore the ideal cooking techniques, the significance of resting time, and much more, ensuring you serve a perfectly cooked tomahawk steak at your next gathering.

Let’s embark on this culinary adventure, diving deep into the art of cooking tomahawk steak!

Understanding the Tomahawk Steak

Before we delve into the cooking process, it is essential to understand what a tomahawk steak is. This impressive cut is essentially a ribeye steak with the long rib bone left intact, giving it its signature "tomahawk" appearance. Typically, a tomahawk steak can weigh anywhere from 2 to 3.5 pounds and measure up to 2 inches thick, making it one of the largest cuts available.

The tomahawk steak is celebrated not only for its size but also for its flavor. The rich marbling present in ribeye cuts ensures that the meat remains juicy and tender throughout the cooking process. This unique combination of attributes makes the tomahawk steak a favorite among grill enthusiasts and food lovers alike.

The Importance of Quality

When preparing to cook a tomahawk steak, the quality of the meat is paramount. Sourcing high-quality, grass-fed or grain-finished beef will significantly enhance the flavor and tenderness of your steak. At Land and Sea Delivery, we pride ourselves on providing fresh, local, and premium meat options that are perfect for your tomahawk steak needs. With our home delivery service, you can easily order the finest cuts and have them delivered directly to your door, ensuring you start with the best ingredients.

Explore our Home Delivery Service and check out our Shop to discover the perfect tomahawk steak for your next culinary adventure!

Cooking Methods for Tomahawk Steak

There are various methods to cook a tomahawk steak, each with its own merits. The most popular methods include grilling, reverse searing, and oven roasting. Each technique can yield delicious results, but the cooking time will vary based on the method used.

Grilling

Grilling is one of the most common ways to cook a tomahawk steak. This method allows for a fantastic char and enhances the beefy flavors. Here’s how to do it:

1. Preparation: Remove the steak from the refrigerator 30 to 60 minutes before cooking to allow it to come to room temperature. This helps the steak cook more evenly.
2. Seasoning: Generously season the steak with kosher salt and freshly cracked black pepper. You can also use a dry rub or marinade if you prefer.
3. Grilling Setup: Preheat your grill to medium-high heat (around 400°F/200°C). If using a charcoal grill, set up a two-zone fire—one side for direct heat and the other for indirect heat.
4. Cooking Time:
   • Place the steak over indirect heat and close the lid. Cook for about 20-30 minutes, flipping it halfway through until the internal temperature reaches 115°F (46°C) for medium-rare.
   • Once it reaches the desired temperature, move the steak to the direct heat side of the grill and sear for an additional 5-10 minutes, turning frequently until the crust is caramelized and the internal temperature reaches 130°F (54°C) for medium-rare.
5. Resting: Allow the steak to rest for at least 10-15 minutes before slicing, which will help the juices redistribute.

Reverse Searing

The reverse sear method is highly effective for thick cuts like the tomahawk steak. This technique involves cooking the steak slowly in the oven before finishing it with a sear on the grill or stovetop.

1. Preparation: As with grilling, take the steak out of the refrigerator an hour before cooking. Season it generously with salt and pepper.
2. Oven Cooking: Preheat your oven to 250°F (121°C). Place the steak on a wire rack set over a baking sheet, which allows for even air circulation. Cook in the oven for approximately 45-60 minutes, or until the internal temperature reaches 110°F (43°C).
3. Searing: Preheat your grill or cast-iron skillet to high heat. Once the steak has reached the desired temperature in the oven, sear it for 2-3 minutes per side until a nice crust forms and the internal temperature reaches 130°F (54°C) for medium-rare.
4. Resting: Just like grilling, let the steak rest for 10-15 minutes before slicing and serving.

Oven Roasting

If you don’t have access to a grill, oven roasting is an excellent alternative. This method is straightforward and ensures even cooking.

1. Preparation: Bring the steak to room temperature and season it as per your preference.
2. Oven Cooking: Preheat your oven to 400°F (204°C). Place the steak on a roasting rack in a baking pan and roast for about 20-30 minutes, or until it reaches 120°F (49°C) for medium-rare.
3. Finishing: To develop a crust, you can either broil the steak for the last few minutes or use a hot skillet to sear it on each side for 1-2 minutes.
4. Resting: As with the previous methods, resting is crucial for juicy steak enjoyment.

Cooking Times Summary

Cooking Method	Time to 115°F (46°C)	Time to Finish (130°F/54°C)
Grilling	20-30 minutes	5-10 minutes
Reverse Searing	45-60 minutes	2-3 minutes
Oven Roasting	20-30 minutes	2-3 minutes (broil or sear)

Tips for Perfect Tomahawk Steak

Use a Meat Thermometer

Achieving the perfect doneness with a tomahawk steak is all about temperature control. Investing in a high-quality meat thermometer can make all the difference. Insert the thermometer into the thickest part of the steak and monitor the temperature closely to avoid overcooking.

Let It Rest

Resting the steak after cooking is critical. This step allows the juices to redistribute throughout the meat, making for a more flavorful and juicy steak. A resting period of 10-15 minutes is ideal.

Pairing and Serving

What you serve alongside your tomahawk steak can elevate the entire meal. Classic sides like roasted vegetables, creamy mashed potatoes, or a fresh salad can complement the rich flavors of the beef.

At Land and Sea Delivery, we offer a selection of premium sides and sauces that perfectly pair with your tomahawk steak, enhancing your dining experience.

FAQs About Cooking Tomahawk Steak

1. How long should I cook a tomahawk steak for medium-rare?

For medium-rare, aim for an internal temperature of 130°F (54°C). Depending on your cooking method, this can take anywhere from 20 minutes on the grill to 60 minutes in the oven using the reverse sear method.

2. Can I cook a tomahawk steak in a pan?

While it’s possible to use a pan, the size of a tomahawk steak makes it challenging to sear it evenly. Grilling or using the oven is recommended for better results.

3. What is the best way to season a tomahawk steak?

A simple seasoning of kosher salt and freshly cracked black pepper is often best, allowing the natural flavors of the beef to shine. However, feel free to explore dry rubs or marinades to suit your taste.

4. Do I need to bring the steak to room temperature before cooking?

Yes, allowing the steak to come to room temperature before cooking helps it cook more evenly, reducing the risk of overcooking the outer layers.

5. What should I do with leftovers?

If you have leftovers, slice the meat off the bone and store it in an airtight container in the refrigerator for up to 3-5 days. Reheat gently in the oven or on the stovetop to maintain moisture.

Conclusion

Cooking a tomahawk steak is an art that combines quality ingredients, precise techniques, and a passion for great food. Understanding how long it takes to cook tomahawk steak—and the methods that yield the best results—will empower you to impress family and friends with your culinary skills. Whether you choose to grill, reverse sear, or oven roast, the key is to monitor the temperature carefully and allow for proper resting time.

Remember, the journey from the sea and land to your table is about more than just cooking; it’s about enjoying the process and sharing exceptional meals with loved ones. With Land and Sea Delivery’s premium offerings, you can ensure that your tomahawk steak is of the highest quality, setting the stage for an unforgettable dining experience.

Ready to elevate your dining experience? Explore our Shop for premium tomahawk steaks and other fine ingredients, and take advantage of our Home Delivery Service to bring quality right to your door. Happy cooking!