How Long Does It Take to Grill a Tomahawk Steak?

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. How to Choose the Perfect Tomahawk Steak
4. Preparing Your Tomahawk Steak for Grilling
5. Grilling Techniques for the Perfect Tomahawk Steak
6. Serving Suggestions
7. Conclusion
8. FAQs

Introduction

Imagine the sizzling sound of a thick, juicy steak hitting the grill, the aroma wafting through the air, and the anticipation building as it cooks to perfection. For steak enthusiasts and culinary adventurers, the tomahawk steak stands out as a showstopper, both in presentation and flavor. But how long does it take to grill a tomahawk steak? This question is crucial for anyone looking to master this impressive cut of beef.

The tomahawk steak, a bone-in ribeye with an elongated rib bone, is renowned not only for its striking appearance but also for its rich marbling and robust flavor. Originating from the rib section of the cow, this cut is as much about the culinary experience as it is about the taste. As the demand for premium meats continues to rise, understanding how to properly grill a tomahawk steak has become a sought-after skill for home cooks and professional chefs alike.

In this blog post, we will delve into the various aspects of grilling a tomahawk steak, including the ideal cooking times, techniques, and tips to ensure a mouthwatering result. By the end of this guide, you will have all the knowledge you need to confidently grill a tomahawk steak that will impress your family and friends. From selecting the right steak to mastering the grilling process, let’s embark on this culinary journey together.

What is a Tomahawk Steak?

The tomahawk steak is essentially a ribeye steak that has been left with a long bone attached, resembling a tomahawk axe. This unique cut typically weighs between 2 to 3 pounds and is about 2 inches thick, making it perfect for sharing. The long bone not only enhances the visual appeal but also contributes to the flavor profile, as it helps retain moisture during cooking.

Characteristics of a Tomahawk Steak

• Flavor: The tomahawk steak is known for its rich, beefy flavor, thanks to its high-fat content and marbling. This makes it incredibly tender and juicy when cooked properly.
• Presentation: The dramatic appearance of the tomahawk steak makes it a centerpiece for any gathering, elevating your dining experience.
• Cooking Versatility: While grilling is the preferred method, tomahawk steaks can also be prepared using sous vide, reverse searing, or even in the oven.

Why Choose a Tomahawk Steak?

Investing in a tomahawk steak is not just about the meal; it’s about the experience. Whether you're celebrating a special occasion or simply indulging in a weekend treat, grilling a tomahawk steak can turn any meal into an event. The combination of flavor, tenderness, and presentation makes it a worthwhile addition to your culinary repertoire.

How to Choose the Perfect Tomahawk Steak

Before diving into grilling times and techniques, it’s essential to select a high-quality tomahawk steak. Here are some tips for choosing the best cut:

Look for Marbling

Marbling refers to the small flecks of fat interspersed within the muscle of the steak. A well-marbled tomahawk will have a more flavorful and tender outcome. Look for steaks with a bright red color and white marbling.

Check the Thickness

A tomahawk steak is typically about 2 inches thick. This thickness allows for a great sear on the outside while keeping the inside juicy and tender. Avoid steaks that are too thin, as they may cook unevenly.

Choose the Right Grade

Tomahawk steaks are graded based on their quality. USDA Prime is the highest grade and offers the best marbling and tenderness. Choice is a good alternative, providing a balance between flavor and price.

Preparing Your Tomahawk Steak for Grilling

Once you've selected the perfect tomahawk steak, proper preparation is key to achieving the best results. Here’s how to get your steak ready for grilling:

Dry Brining

Dry brining is a technique that enhances flavor and tenderness. To dry brine your tomahawk steak:

1. Season Generously: Use kosher salt to season the steak on all sides. The salt will draw moisture out, then reabsorb it, enhancing the flavor.
2. Refrigerate: Place the seasoned steak on a rack in the refrigerator for at least 1 hour, or ideally overnight. This will help intensify the flavor and improve the steak's texture.
3. Bring to Room Temperature: Before grilling, remove the steak from the refrigerator and let it sit at room temperature for about 30-60 minutes. This ensures even cooking.

Seasoning

While some purists prefer just salt, feel free to add additional seasonings or a spice rub to enhance the flavor profile. Black pepper, garlic powder, or your favorite steak seasoning can complement the natural flavors of the beef.

Grilling Techniques for the Perfect Tomahawk Steak

Understanding Cooking Times

The time it takes to grill a tomahawk steak depends on several factors, including the thickness of the steak, the grill’s temperature, and your desired level of doneness. Here’s a general guideline:

• For a 2-inch thick tomahawk steak:
  • Rare (120-125°F): Approximately 15-20 minutes
  • Medium Rare (130-135°F): Approximately 20-25 minutes
  • Medium (140-145°F): Approximately 25-30 minutes
  • Medium Well (150-155°F): Approximately 30-35 minutes
  • Well Done (160°F and above): Approximately 35-40 minutes

Direct vs. Indirect Heat

The best method for grilling a tomahawk steak is using a two-zone grilling technique, which combines both direct and indirect heat:

1. Preheat the Grill: Preheat your grill to high heat (about 450-500°F).
2. Sear the Steak: Place the steak over direct heat for 2-3 minutes on each side to create a flavorful crust.
3. Move to Indirect Heat: After searing, move the steak to the cooler side of the grill (indirect heat) and close the lid. This allows the steak to cook through evenly without burning the outside.
4. Monitor Internal Temperature: Use a meat thermometer to check the internal temperature. Remove the steak when it's about 5°F below your desired doneness, as it will continue to cook while resting.

Resting the Steak

After grilling, let your tomahawk steak rest for at least 10-15 minutes before slicing. This step is crucial as it allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful bite.

Serving Suggestions

A tomahawk steak is a meal in itself, but pairing it with the right sides can elevate your dining experience. Here are some suggestions:

• Classic Sides: Garlic mashed potatoes, roasted vegetables, or a hearty salad complement the richness of the steak.
• Sauces: A chimichurri sauce or a rich red wine reduction can add a layer of flavor to the steak.
• Wine Pairing: A bold red wine, such as Cabernet Sauvignon or Malbec, pairs beautifully with the rich flavors of the tomahawk steak.

Conclusion

Grilling a tomahawk steak is not just about cooking; it’s about creating an unforgettable experience. By understanding how long it takes to grill a tomahawk steak and mastering the techniques involved, you can impress your guests or treat yourself to a delicious meal.

Whether you’re celebrating a special occasion or enjoying a weekend cookout, the tomahawk steak is sure to be a hit. Remember to select a high-quality cut, prepare it properly, and use the two-zone grilling method for the best results.

Ready to Elevate Your Grilling Game?

If you're excited to grill your own tomahawk steak, consider exploring Land and Sea Delivery for fresh, premium meats delivered right to your door. Check out their Home Delivery Service and browse their Shop for all your meat needs, including the Tomahawk Steak Collection.

FAQs

How long does it take to grill a tomahawk steak?

Grilling a tomahawk steak typically takes about 15-40 minutes, depending on the thickness and desired doneness.

What temperature should a tomahawk steak be grilled to?

For medium-rare, the internal temperature should reach 130-135°F. Use a meat thermometer for accuracy.

Can I grill a tomahawk steak on a gas grill?

Yes, both gas and charcoal grills are suitable for grilling tomahawk steaks. Use the two-zone grilling method for best results.

Should I marinate a tomahawk steak?

While marinating is not necessary, a dry brine with salt is highly recommended to enhance flavor and tenderness.

What’s the best way to serve a tomahawk steak?

Serve it sliced against the grain with sides like roasted vegetables, mashed potatoes, or a fresh salad. Pair with a bold red wine for a complete experience.