How Long Does It Take to Grill Tomahawk Steak?

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Why Grill a Tomahawk Steak?
4. How Long Does It Take to Grill a Tomahawk Steak?
5. Preparing Your Tomahawk Steak
6. Grilling Tips and Techniques
7. Serving and Storing Leftovers
8. Conclusion

Introduction

Picture this: a massive tomahawk steak, its impressive rib bone standing tall, sizzling on the grill as it transforms into a beautifully crusted, juicy piece of meat. This cut of beef has become a centerpiece for gatherings, special occasions, and even a culinary challenge for home cooks and grill enthusiasts alike. But how long does it take to grill a tomahawk steak to perfection? This blog post delves deep into the art of grilling this magnificent cut, offering insights from preparation to cooking techniques, and even tips for serving and storing leftovers.

Tomahawk steak, essentially a bone-in ribeye, is renowned not just for its flavor but also for its dramatic presentation. The long rib bone gives it an unmistakable appearance that instantly elevates any meal. As a cut that can weigh anywhere from 2 to 4 pounds, it’s perfect for sharing or making a statement at dinner parties.

In this post, you will learn everything you need to know about grilling tomahawk steak: from choosing the right cut and preparing it for the grill, to mastering cooking times and techniques. By the end, you’ll be equipped with the knowledge and confidence to impress your family and friends with this show-stopping dish.

Let’s embark on this culinary journey together, where we’ll explore the nuances of grilling, discover the secrets to a perfectly cooked tomahawk steak, and inspire a newfound appreciation for one of the finest cuts of beef available.

What is a Tomahawk Steak?

Before diving into the grilling process, it’s essential to understand what a tomahawk steak is. This impressive cut comes from the rib section of the cow and is characterized by its long bone, which is left intact during butchering. The bone can range from 5 to 7 inches in length, giving it a striking resemblance to a tomahawk axe, hence the name.

Tomahawk steaks are typically at least 2 inches thick, which contributes to their rich flavor and tenderness. The marbling found in this cut is a result of the higher fat content, leading to a juicy and flavorful experience that is hard to match. When cooked correctly, a tomahawk steak melts in your mouth, making it a preferred choice for steak lovers.

Why Grill a Tomahawk Steak?

Grilling a tomahawk steak is more than just a cooking method; it’s an experience. The grilling process enhances the natural flavors of the meat, creating a savory crust that locks in juices, all while imparting that irresistible smoky flavor that comes from charcoal or wood.

Additionally, grilling allows for a beautiful presentation, with grill marks creating an eye-catching contrast against the marbled meat. Whether you’re celebrating a special occasion or simply indulging in a premium cut of beef, grilling a tomahawk steak is an opportunity to showcase your culinary skills and impress your guests.

How Long Does It Take to Grill a Tomahawk Steak?

Grilling time for a tomahawk steak can vary based on several factors, including the thickness of the steak, the grill temperature, and your desired level of doneness. On average, it takes about 30 to 40 minutes to grill a tomahawk steak using the reverse sear method, which is highly recommended for this thick cut of meat.

The Reverse Sear Method

The reverse sear method is a two-step cooking process that involves first cooking the steak over indirect heat and then searing it over direct heat. This technique ensures that the steak cooks evenly without overcooking the exterior while allowing the interior to reach the desired temperature. Here’s a breakdown of the process:

1. Prepare the Grill: Preheat your grill to around 275°F (135°C) for indirect cooking. If using a charcoal grill, light the coals on one side and leave the other side for indirect heat.
2. Cook Indirectly: Place the tomahawk steak on the side of the grill without direct heat. Close the lid and cook until the internal temperature reaches about 115°F (46°C) for medium-rare, which usually takes 20 to 30 minutes.
3. Sear the Steak: Once the steak reaches the desired temperature, move it to the direct heat side of the grill. Sear each side for about 2 to 3 minutes until you achieve a perfect crust. Use a meat thermometer to check for doneness; aim for 125°F (52°C) for medium-rare and 135°F (57°C) for medium.
4. Rest the Steak: After searing, remove the steak from the grill and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy steak.

Summary of Cooking Times

• Indirect Cooking: 20 to 30 minutes until reaching 115°F (46°C).
• Direct Searing: 4 to 6 minutes (2-3 minutes per side) until desired doneness is achieved.
• Resting: 10 minutes before slicing.

Preparing Your Tomahawk Steak

Choosing the Right Cut

When selecting a tomahawk steak, look for the following characteristics:

• Color: Choose a steak with a bright red color, indicating freshness.
• Marbling: Look for visible fat marbling throughout the meat, which adds flavor and tenderness.
• Thickness: Opt for steaks that are at least 2 inches thick to ensure a juicy result.

Seasoning the Steak

Seasoning a tomahawk steak is a straightforward process. Many chefs recommend keeping it simple to allow the natural flavors of the beef to shine through. Here’s a basic approach:

1. Dry Brine: For enhanced flavor and juiciness, dry brine your steak by generously seasoning it with kosher salt at least 1 hour before grilling. For best results, consider doing this the night before and refrigerating it uncovered.
2. Additional Seasoning: After brining, you can add freshly cracked black pepper or your favorite steak rub for extra flavor. Avoid adding salt again right before grilling, as it can draw out moisture.

Grilling Tips and Techniques

Equipment Needed

To grill a tomahawk steak successfully, you'll need the following equipment:

• A Reliable Grill: Whether it's charcoal or gas, ensure your grill is well-maintained and capable of achieving high temperatures.
• Meat Thermometer: An instant-read thermometer is essential for checking the internal temperature without cutting into the steak.
• Grill Tools: Tongs, a grill brush, and a cutting board for serving.

Achieving the Perfect Grill Marks

To create those stunning grill marks that make your tomahawk steak visually appealing, follow these tips:

• Preheat Your Grill: Always preheat your grill to ensure proper searing.
• Don’t Overcrowd the Grill: Leave enough space around the steak for even cooking and air circulation.
• Flip with Care: Use tongs to flip the steak rather than a fork, as piercing the meat can release juices.

Understanding Doneness Levels

Knowing the internal temperature of your steak is crucial for achieving the desired doneness. Here’s a quick guide:

• Rare: 120°F (49°C)
• Medium Rare: 130°F (54°C)
• Medium: 140°F (60°C)
• Medium Well: 150°F (66°C)
• Well Done: 160°F (71°C) and above

Serving and Storing Leftovers

Serving Your Tomahawk Steak

Once your tomahawk steak has rested, it’s time to serve. Here’s how to present it beautifully:

1. Slice Off the Bone: Using a sharp knife, carefully slice the meat away from the bone.
2. Cut Against the Grain: Always slice against the grain for the most tender pieces.
3. Presentation: Arrange the slices on a large platter, and consider garnishing with fresh herbs or drizzling with compound butter for an extra touch.

Storing Leftovers

If you have any leftovers, follow these steps to store and reheat them properly:

1. Cool Down: Allow the steak to cool to room temperature before storing.
2. Wrap Carefully: Wrap the steak tightly in aluminum foil or plastic wrap, or place it in an airtight container.
3. Refrigerate: Store in the refrigerator for up to 3 days.
4. Reheating: To reheat, use low heat in an oven or skillet to avoid overcooking and drying out the meat.

Conclusion

Grilling a tomahawk steak is not just about cooking; it's about embracing a culinary tradition that celebrates quality, flavor, and presentation. With the right techniques and a little patience, you can master the art of grilling this impressive cut of beef, creating memorable meals that will delight your family and friends.

By understanding how long it takes to grill a tomahawk steak, the best methods for preparation and cooking, and the art of serving, you can elevate your grilling game and impress your guests with a stunning centerpiece.

For those interested in sourcing the highest quality tomahawk steaks, consider visiting Land and Sea Delivery, where you can find a selection of fresh, premium meats delivered right to your door. Explore their full offerings by visiting the Land and Sea Delivery Shop.

FAQs

1. Can I cook a tomahawk steak in the oven? Yes, while grilling is preferred for its smoky flavor, you can cook a tomahawk steak in the oven using a similar reverse sear method. Begin at a low temperature and finish with high heat for a sear.

2. How do I know when my tomahawk steak is done? Use a meat thermometer to check the internal temperature. Refer to the doneness chart provided earlier in the article to determine when it reaches your desired level.

3. What should I serve with tomahawk steak? Pair your tomahawk steak with hearty sides like garlic mashed potatoes, grilled vegetables, or a fresh salad. A robust red wine also complements the rich flavors of the meat.

4. Can I freeze tomahawk steak? Yes, you can freeze tomahawk steak. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be frozen for up to 6 months.

5. How long should I rest my steak after grilling? Allow your tomahawk steak to rest for at least 10 minutes before slicing to ensure that the juices redistribute throughout the meat.

By mastering these techniques and understanding the nuances of grilling tomahawk steak, you’re well on your way to becoming a culinary star in your own kitchen. Enjoy the journey, and happy grilling!