How Long to Cook 1.5 kg Tomahawk Steak: A Comprehensive Guide

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. How to Prepare a Tomahawk Steak
4. Cooking Methods for Tomahawk Steak
5. Cooking Times for 1.5 kg Tomahawk Steak
6. Understanding Doneness Levels
7. Serving Suggestions
8. Storing and Reheating Leftover Tomahawk Steak
9. Conclusion

Introduction

Imagine the sizzle of a beautifully marbled piece of meat hitting a hot grill, its aroma wafting through the air, enticing everyone around. This is the allure of the tomahawk steak—a cut that stands out not only for its impressive size but also for its rich flavor and tenderness. However, cooking a tomahawk steak can feel intimidating, especially when it comes to determining how long to cook a 1.5 kg tomahawk steak to perfection.

The tomahawk steak, essentially a ribeye with the bone left intact and frenched for presentation, has become a favorite among meat lovers and culinary enthusiasts alike. Its thick cut and unique appearance make it a perfect centerpiece for any special occasion or gathering. Despite its intimidating reputation, cooking a tomahawk steak can be a straightforward process with the right guidance.

In this blog post, we will explore everything you need to know about cooking a 1.5 kg tomahawk steak, including preparation, cooking methods, timing, and tips for achieving the perfect doneness. By the end of this post, you’ll feel confident tackling this impressive cut of meat, whether for a family dinner or a backyard barbecue. So, let’s dive into the world of tomahawk steaks and discover how to cook it to mouthwatering perfection.

What is a Tomahawk Steak?

The tomahawk steak is a bone-in ribeye steak that typically weighs between 1 kg and 2.5 kg, with the bone left long to resemble a tomahawk axe. This cut is known for its striking presentation and rich flavor profile, thanks to the marbling of fat throughout the meat. The tomahawk steak is often referred to as a “frenched ribeye” because the bone is cleaned of meat and fat, giving it a dramatic appearance that is sure to impress.

Tomahawk steaks are not just visually appealing; they are also incredibly flavorful. The marbling within the meat melts during cooking, resulting in a juicy, tender bite that melts in your mouth. This steak is perfect for grilling, roasting, or even smoking, making it a versatile choice for any cooking enthusiast.

How to Prepare a Tomahawk Steak

Before you start cooking your 1.5 kg tomahawk steak, proper preparation is essential for achieving the best results.

Step 1: Selecting Your Tomahawk Steak

The first step is to choose a high-quality tomahawk steak. Look for a cut with good marbling and a bright red color, which indicates freshness. At Land and Sea Delivery, we pride ourselves on providing fresh, local, and premium meats, including tomahawk steaks, delivered right to your door. You can explore our selection in our shop.

Step 2: Bring to Room Temperature

Before cooking, remove the steak from the refrigerator and let it sit at room temperature for about 1 hour. This step is crucial for even cooking, as it allows the meat to warm up slightly, which helps prevent the outer layers from overcooking while the inside remains cool.

Step 3: Seasoning

Generously season your tomahawk steak with salt and pepper just before cooking. The seasoning enhances the natural flavors of the meat and helps create a delicious crust when seared. You can also use your favorite steak rub or marinade for additional flavor, but simple salt and pepper often yield the best results.

Step 4: Prepare Your Cooking Equipment

Depending on your cooking method, preheat your grill or oven. If grilling, set up your grill for indirect heat. For oven roasting, preheat to a low temperature (around 120-140°C or 250-285°F). Ensure you have a meat thermometer handy to check for doneness.

Cooking Methods for Tomahawk Steak

There are several popular methods for cooking a tomahawk steak, each offering unique flavors and textures. Below, we’ll discuss the most common approaches, focusing on the reverse sear method, which is highly recommended for thick cuts like the tomahawk steak.

Method 1: Reverse Sear

The reverse sear method involves cooking the steak gently at a low temperature before finishing it with a high-heat sear to create a crust. This technique helps achieve perfect doneness throughout the steak while maximizing flavor.

Instructions:

1. Slow Roast: Place your seasoned tomahawk steak on a rack in a baking tray and cook in the preheated oven at 120-140°C (250-285°F) until the internal temperature reaches about 50°C (122°F) for medium-rare. This can take approximately 45-55 minutes, depending on the thickness of the steak.
2. Rest: Remove the steak from the oven and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat.
3. Sear: Preheat your grill to high heat or a cast-iron skillet on the stove. Sear the steak for about 2-3 minutes on each side until a beautiful crust forms. Aim for an internal temperature of 55°C (131°F) for medium-rare.
4. Final Rest: Allow the steak to rest for another 5-10 minutes before slicing and serving. This step is crucial for maintaining juiciness.

Method 2: Traditional Grill Method

For those who prefer a more direct approach, grilling the tomahawk steak is a fantastic option that enhances the smoky flavor.

Instructions:

1. Preheat the Grill: Preheat your grill to high heat (around 200-230°C or 400-450°F).
2. Sear: Place the tomahawk steak directly over the heat and sear for about 2-3 minutes on each side for a nice crust.
3. Indirect Cooking: Move the steak to a cooler part of the grill (indirect heat) and close the lid. Cook until the internal temperature reaches your desired doneness. For medium-rare, aim for 55°C (131°F), which may take approximately 30-40 minutes, depending on the grill and thickness of the steak.
4. Rest and Serve: Let the steak rest for 5-10 minutes before slicing.

Method 3: Oven Cooking

If you don’t have access to a grill, cooking the tomahawk steak in the oven is a reliable option.

Instructions:

1. Preheat the Oven: Set your oven to broil and let it preheat for about 10 minutes.
2. Broil: Place the seasoned steak on a broiler pan and broil for 5-7 minutes on each side. Keep a close eye on it to prevent burning.
3. Check Internal Temperature: Use a meat thermometer to check for doneness. For medium-rare, remove the steak from the oven when it reaches 55°C (131°F).
4. Rest Before Slicing: Allow the steak to rest for 5-10 minutes before serving.

Cooking Times for 1.5 kg Tomahawk Steak

When cooking a 1.5 kg tomahawk steak, timing can vary based on the method chosen. Here’s a general guideline for each method:

• Reverse Sear: Approximately 45-55 minutes in the oven, followed by a 6-8 minute sear.
• Traditional Grill Method: 30-40 minutes total, depending on the grill and thickness.
• Oven Cooking: 10-15 minutes under the broiler.

These times are approximate and can vary based on the specific equipment and steak thickness. The best way to ensure perfect doneness is by using a meat thermometer.

Understanding Doneness Levels

Knowing the desired level of doneness will help you achieve the perfect steak. Here are the internal temperature guidelines for various doneness levels:

• Rare: 52°C (125°F)
• Medium-Rare: 57°C (135°F)
• Medium: 63°C (145°F)
• Medium-Well: 68°C (155°F)
• Well-Done: 74°C (165°F)

Always remember that the steak will continue to cook slightly during the resting period (known as carryover cooking), so it’s best to remove it from the heat just before it reaches your target temperature.

Serving Suggestions

Once your tomahawk steak is cooked to perfection, it’s time to serve it! Here are some delicious side dishes that pair wonderfully with a tomahawk steak:

• Grilled Vegetables: Asparagus, bell peppers, and zucchini make a colorful and healthy addition.
• Roasted Potatoes: Crispy, seasoned potatoes provide a satisfying crunch alongside the juicy steak.
• Garlic Butter Mushrooms: Sautéed mushrooms in garlic butter add a rich flavor to your meal.
• Simple Salad: A fresh salad with greens, cherry tomatoes, and a light vinaigrette complements the richness of the steak.

Storing and Reheating Leftover Tomahawk Steak

If you happen to have any leftovers (which is rare given the size and flavor of a tomahawk steak), proper storage is essential. Here’s how to store and reheat it:

Storing

• Refrigerate: Allow any leftovers to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days.
• Freeze: For longer storage, wrap the steak tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last up to 3 months.

Reheating

To preserve the flavor and texture, it’s best to reheat the steak gently:

1. Thaw: If frozen, thaw the steak in the refrigerator overnight.
2. Oven Method: Preheat the oven to 150°C (300°F). Place the steak on a baking sheet and heat for about 10-15 minutes, or until warmed through.
3. Skillet Method: Alternatively, you can reheat the steak in a skillet over low heat, adding a bit of butter to keep it moist.

Conclusion

Cooking a 1.5 kg tomahawk steak may seem daunting, but with the right preparation and techniques, it can be an enjoyable and rewarding experience. Whether you choose the reverse sear method, grill, or oven cooking, the result will be a stunningly flavorful and tender steak that is sure to impress your guests.

At Land and Sea Delivery, we are committed to providing you with the freshest, locally sourced premium meats to elevate your culinary adventures. If you’re ready to try your hand at cooking a tomahawk steak, visit our Home Delivery Service and Shop to find the perfect cut for your next meal.

FAQ

Q: What is the best way to cook a tomahawk steak?
A: The best way to cook a tomahawk steak is by using the reverse sear method, which involves slow roasting in the oven followed by a high-heat sear to achieve a perfect crust.

Q: How long does it take to cook a 1.5 kg tomahawk steak?
A: Cooking times can vary based on the method but generally range from 45-55 minutes in the oven for the reverse sear method, and 30-40 minutes total on the grill.

Q: What temperature should I cook a tomahawk steak to?
A: For medium-rare, aim for an internal temperature of 55°C (131°F). Use a meat thermometer for precise readings.

Q: Can I cook a tomahawk steak without a grill?
A: Yes, you can cook a tomahawk steak in the oven or on a stovetop using a cast-iron skillet. The broil method is also effective for achieving a great crust.

Q: How should I store leftover tomahawk steak?
A: Leftover steak should be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently to maintain flavor and tenderness.