How Long to Cook a 2 Inch Tomahawk Steak in the Oven

Table of Contents

1. Introduction
2. Understanding Tomahawk Steaks
3. Preparing Your Tomahawk Steak
4. Cooking Methods for Tomahawk Steak in the Oven
5. Doneness Levels and Cooking Times
6. Tips for Achieving the Perfect Crust
7. Serving Your Tomahawk Steak
8. Conclusion

Introduction

Imagine a dining experience that begins with the sizzling sound of a perfectly seared steak hitting a hot pan, filling your kitchen with an irresistible aroma. The tomahawk steak, with its impressive size and exquisite marbling, promises just that. This culinary masterpiece, cut from the rib section of the beef, is characterized by its long bone and generous meat yield. It’s not just a meal; it’s a showstopper that can elevate any gathering, from casual family dinners to elegant celebrations.

But how do you achieve that mouthwatering, tender, and juicy perfection that tomahawk steaks are renowned for? Cooking a two-inch tomahawk steak in the oven might seem daunting, but with the right techniques and understanding, you can achieve restaurant-quality results at home. This guide will provide you with everything you need to know about cooking a tomahawk steak to perfection, including timing, methods, and essential tips to enhance your culinary skills.

By the end of this post, you will have a comprehensive understanding of how long to cook a two-inch tomahawk steak in the oven, the ideal internal temperatures for various levels of doneness, and tips for preparation and serving. Whether you're a seasoned chef or a novice home cook, you'll feel empowered to tackle this delicious cut of meat.

What to Expect

In this article, we'll cover:

• The characteristics of tomahawk steaks
• Preparation steps before cooking
• Cooking methods for the oven
• Timings for different levels of doneness
• Tips for achieving the perfect crust
• Resting and serving your steak
• Pairing suggestions for sides and beverages

Let’s dive into the world of tomahawk steaks and discover how to make your next meal a memorable one!

Understanding Tomahawk Steaks

What is a Tomahawk Steak?

A tomahawk steak is essentially a ribeye steak that retains the long rib bone, giving it its distinctive appearance resembling a Native American tomahawk axe. This cut is celebrated not only for its dramatic presentation but also for its rich flavor and tenderness. The marbling of fat throughout the meat contributes to its juiciness and depth of flavor, making it a favorite among meat lovers.

Sourcing Quality Tomahawk Steaks

At Land and Sea Delivery, we take pride in offering fresh, locally sourced tomahawk steaks that meet our high standards for quality. Sourcing your steak from a reputable provider ensures that you receive a cut that is both flavorful and ethically raised. When selecting your tomahawk steak, look for:

• Marbling: A good amount of intramuscular fat will lead to a more tender and flavorful steak.
• Color: Fresh beef should be a vibrant red, indicating that it is fresh and properly handled.
• Thickness: A two-inch thickness is ideal for achieving the perfect sear while maintaining a juicy interior.

You can explore our premium meat collection at Land and Sea Delivery Shop.

Preparing Your Tomahawk Steak

Bringing the Steak to Room Temperature

Before cooking, it's essential to bring your tomahawk steak to room temperature. This step helps ensure even cooking throughout the steak, preventing the outside from overcooking while the inside remains raw. Remove the steak from the refrigerator and let it sit for about 30–40 minutes before cooking.

Seasoning Your Steak

Simplicity is key when it comes to seasoning a tomahawk steak. A generous sprinkling of salt and freshly cracked black pepper is all you need to enhance the steak's natural flavors. For an added touch, consider using garlic powder or fresh herbs like rosemary or thyme.

Preheating the Oven

Preheat your oven to 400°F (204°C). A well-preheated oven helps achieve that perfect sear and crust on your steak, while also ensuring that the interior cooks evenly.

Cooking Methods for Tomahawk Steak in the Oven

There are several methods for cooking a tomahawk steak in the oven, but we will focus on two popular techniques: searing followed by oven roasting and broiling. Each method has its benefits and can yield delicious results.

Method 1: Searing and Oven Roasting

1. Sear the Steak: Heat a heavy, oven-safe skillet (such as cast iron) over medium-high heat. Add a small amount of oil with a high smoke point, like canola or avocado oil. Once the oil is shimmering, carefully place the steak in the skillet. Sear for about 2–3 minutes on each side until a nice crust forms.
2. Transfer to the Oven: After searing, transfer the skillet to the preheated oven. Cook for approximately 20–25 minutes for a two-inch thick steak, or until the internal temperature reaches your desired doneness (see the temperature chart below).
3. Use a Meat Thermometer: To ensure precision, use an instant-read meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C).
4. Rest the Steak: Once cooked to your liking, remove the steak from the oven and let it rest for at least 10–15 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak.

Method 2: Broiling

1. Prepare the Broiler: Set your oven to broil and make sure the rack is positioned about 4–6 inches from the heat source.
2. Broil the Steak: Place the seasoned tomahawk steak on a broiler pan or a baking sheet lined with aluminum foil. Broil for about 19–21 minutes, turning the steak once halfway through the cooking time.
3. Monitor Internal Temperature: As with the roasting method, use a meat thermometer to check the steak’s doneness. Remove from the oven when it reaches about 130°F (54°C) for medium-rare.
4. Rest and Serve: Allow the steak to rest for 10 minutes before carving and serving. This step is crucial for a tender steak.

Doneness Levels and Cooking Times

Achieving the perfect doneness level for your tomahawk steak is essential to ensure that it meets your taste preferences. Here’s a handy chart to guide you:

Doneness Level	Internal Temperature	Cooking Time (Approx.)
Rare	120°F (49°C)	15–20 minutes
Medium-Rare	130°F (54°C)	20–25 minutes
Medium	140°F (60°C)	25–30 minutes
Medium-Well	150°F (66°C)	30–35 minutes
Well-Done	160°F (71°C)	35+ minutes

Remember that the steak will continue to cook slightly after it’s removed from the oven due to carryover cooking, so it's advisable to take it out when it’s about 5°F (2°C) below your target temperature.

Tips for Achieving the Perfect Crust

1. Dry the Surface: A dry steak will create a better sear. Pat the steak dry with paper towels before seasoning.
2. Use High Heat: Searing at a high temperature is crucial for developing a crust. Ensure your skillet is hot enough before adding the steak.
3. Avoid Overcrowding: If you’re cooking more than one steak, ensure there’s enough space in the pan to allow proper air circulation.
4. Let it Rest: Resting the steak after cooking allows the juices to redistribute, resulting in a more succulent bite.

Serving Your Tomahawk Steak

Once your steak has rested, it’s time to serve. Here are some ideas to enhance your dining experience:

Carving the Steak

To carve a tomahawk steak, stand the bone upright and slice downwards, cutting against the grain. This technique helps maintain the tenderness of the meat. You can also serve it directly on the bone for a dramatic presentation.

Pairing Suggestions

To complement the rich flavors of the tomahawk steak, consider serving it with:

• Creamy Truffle Mashed Potatoes: The buttery texture pairs beautifully with the steak.
• Roasted Vegetables: Asparagus or Brussels sprouts add a fresh contrast.
• A Robust Red Wine: Cabernet Sauvignon or Malbec are excellent choices to enhance the meal.

Conclusion

Cooking a two-inch tomahawk steak in the oven doesn’t have to be an intimidating task. With the right techniques and a little patience, you can create a mouthwatering centerpiece for any meal. Remember to bring your steak to room temperature, season it simply, and monitor the internal temperature closely for perfect doneness.

With your newfound skills, you're ready to impress your family and friends with a stunning tomahawk steak dinner. At Land and Sea Delivery, we are dedicated to providing you with the freshest, premium meats, ensuring that your culinary creations are as exceptional as possible.

For those looking to elevate their next meal with a tomahawk steak, explore our offerings at Land and Sea Delivery Home Delivery Service and Land and Sea Delivery Shop.

FAQ

How long should I let my tomahawk steak rest?

You should let your tomahawk steak rest for at least 10–15 minutes after cooking. This helps the juices redistribute throughout the meat, ensuring each bite is tender and juicy.

Can I cook a tomahawk steak without searing?

While searing adds a delicious crust, you can cook a tomahawk steak in the oven without searing by using a broiler. Just be sure to monitor the cooking time closely.

What is the best way to store leftover tomahawk steak?

Store leftover tomahawk steak in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing it, wrapped tightly in plastic wrap and aluminum foil.

How do I know when my tomahawk steak is done?

The best way to check the doneness of your steak is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C). Always remove the steak from the oven when it’s about 5°F (2°C) below your target since it will continue to cook while resting.

What are some good sides to serve with a tomahawk steak?

Some classic sides include creamy truffle mashed potatoes, roasted vegetables like Brussels sprouts or asparagus, and a simple mixed greens salad. Pairing with a robust red wine like Cabernet Sauvignon or Malbec can also enhance the dining experience.