How Long to Cook a Tomahawk Steak on BBQ: A Comprehensive Guide

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Choosing the Right Tomahawk Steak
4. Preparing Your Tomahawk Steak for the Grill
5. How to Cook a Tomahawk Steak on BBQ
6. Resting and Serving Your Steak
7. Storing and Reheating Leftovers
8. Frequently Asked Questions (FAQs)
9. Conclusion

Introduction

Imagine the scene: you’re hosting a gathering, the sun is shining, and the tantalizing aroma of beef fills the air as a massive tomahawk steak sizzles on the grill. This impressive cut of meat, with its long bone and rich marbling, is not just a feast for the palate but also a spectacle that can elevate any occasion. But how do you turn this culinary masterpiece into a perfectly cooked delight?

In this blog post, we'll explore everything you need to know about cooking a tomahawk steak on the BBQ, including preparation, cooking times, and techniques to achieve that mouthwatering crust while keeping the inside juicy and tender. By the end of this guide, you'll not only understand how long to cook a tomahawk steak on BBQ but also the best methods to ensure it’s done to perfection.

We'll cover the following aspects:

1. What is a Tomahawk Steak?
2. Choosing the Right Tomahawk Steak
3. Preparing Your Tomahawk Steak for the Grill
4. How to Cook a Tomahawk Steak on BBQ
5. Resting and Serving Your Steak
6. Storing and Reheating Leftovers
7. Frequently Asked Questions (FAQs)

Let’s dive into the delicious world of tomahawk steaks.

What is a Tomahawk Steak?

A tomahawk steak is essentially a bone-in ribeye, characterized by its long frenched rib bone that resembles a tomahawk axe. This extravagant cut typically weighs between 2 to 3 pounds and has a thickness of about 2 inches, making it a showstopper on any dinner table. Its rich marbling not only adds flavor but also contributes to its tenderness when cooked properly.

The tomahawk steak is cut from the rib section of the cow, specifically from the longissimus dorsi muscle. This muscle is not heavily used, which is why it remains tender. The unique presentation, combined with its robust flavor, makes it a favorite among steak lovers and a popular choice for special occasions.

Choosing the Right Tomahawk Steak

When selecting a tomahawk steak, pay attention to the following factors:

• Marbling: Look for steaks with abundant intramuscular fat. This marbling enhances flavor and ensures a tender bite.
• Color: Choose a steak that is bright red without any brown spots. A fresh-looking steak indicates quality.
• Thickness: Aim for a thickness of at least 2 inches. Thicker steaks are better suited for the reverse sear method, which we will discuss later.
• Bone Length: While traditional tomahawks have long bones (up to 12 inches), some butchers may offer shorter versions. If you're looking for the classic presentation, opt for the full-length bone.

You can find tomahawk steaks at local butchers, specialty meat shops, or through premium providers like Land and Sea Delivery, which offers a selection of fresh, local meats delivered directly to your door.

Land and Sea Delivery Shop

Explore our collection of premium meats, including tomahawk steaks, at Land and Sea Delivery Shop.

Preparing Your Tomahawk Steak for the Grill

Preparation is key to achieving a perfectly cooked tomahawk steak. Here’s how to get started:

Step 1: Dry Brining

Dry brining involves salting the steak ahead of time to enhance its flavor and tenderness. Here's how to do it:

1. Remove the steak from the refrigerator at least one hour before cooking to bring it to room temperature.
2. Generously season both sides of the steak with kosher salt. You can also add freshly cracked black pepper if desired.
3. For deeper flavor, consider using a dry rub or marinating the steak for several hours or overnight.

Step 2: Setting Up the Grill

For the best results, use the reverse sear method, which involves cooking the steak at a low temperature before searing it at high heat. Here’s how to set up your grill:

1. Preheat your grill to about 225°F to 250°F. If using charcoal, arrange the coals on one side of the grill to create a two-zone cooking setup (one side for indirect heat and the other for direct heat).
2. For gas grills, heat one side to high and leave the other side off.

How to Cook a Tomahawk Steak on BBQ

Cooking a tomahawk steak involves two main phases: the slow cook and the sear.

Phase 1: Slow Cooking

1. Place the tomahawk steak on the indirect heat side of the grill. Close the lid and let it cook until it reaches an internal temperature of around 115°F to 120°F. This typically takes about 30 to 60 minutes but can vary based on the size and thickness of the steak.
2. Use a meat thermometer to monitor the temperature. This step is crucial because it ensures you achieve the desired doneness without overcooking.

Phase 2: Searing

Once the steak reaches the desired internal temperature, it’s time to sear:

1. Move the steak to the direct heat side of the grill.
2. Sear each side for about 2 to 4 minutes, depending on how well-done you like your steak. For a perfect medium-rare, aim for an internal temperature of 130°F to 135°F after searing.
3. Keep an eye on the temperature to avoid overcooking; the carryover heat will continue to cook the steak even after you remove it from the grill.

Resting and Serving Your Steak

After cooking, let your tomahawk steak rest for at least 10 to 15 minutes. This resting phase allows the juices to redistribute throughout the meat, resulting in a more succulent steak.

When ready to serve, slice the meat off the bone or carve it into thick slices. This steak is perfect for sharing, and its striking presentation will surely impress your guests.

Storing and Reheating Leftovers

If you happen to have leftovers (which is unlikely given the size of a tomahawk steak), proper storage is essential:

1. Storing: Remove the meat from the bone and wrap it tightly in aluminum foil or place it in an airtight container. Store in the refrigerator for up to 3 days.
2. Reheating: To reheat, place the steak in a preheated oven at 250°F until warmed through, or use a skillet over low heat, adding a bit of oil or butter to keep it moist. Avoid high heat to prevent drying out the meat.

Leftover tomahawk steak can also be transformed into delicious steak sandwiches or salads.

Frequently Asked Questions (FAQs)

How long does it take to cook a tomahawk steak?

Cooking time for a tomahawk steak varies based on thickness and desired doneness. Generally, expect around 30 to 60 minutes for the slow cook phase, followed by 4 to 8 minutes for searing.

What is the ideal internal temperature for a tomahawk steak?

• Rare: 120°F to 125°F
• Medium-Rare: 130°F to 135°F
• Medium: 140°F to 145°F
• Medium-Well: 150°F to 155°F
• Well-Done: 160°F and above

Can you cook a tomahawk steak in the oven?

While it’s possible, cooking a tomahawk steak on the grill is preferred for the smoky flavor and char. If using an oven, consider the reverse sear method for the best results.

Where can I buy a tomahawk steak?

You can find tomahawk steaks at specialty butchers, high-end grocery stores, or online meat delivery services like Land and Sea Delivery.

How do you know when a tomahawk steak is done?

Using a meat thermometer is the best way to determine doneness. Insert it into the thickest part of the steak for an accurate reading.

Conclusion

Cooking a tomahawk steak on the BBQ is a rewarding experience that can elevate your culinary skills and impress your guests. By following the steps outlined in this guide, you’ll master the art of grilling this magnificent cut of beef to perfection. Remember, the key is to focus on temperature rather than time, ensuring you achieve that delicious crust while keeping the inside tender and juicy.

For your next grilling adventure, consider sourcing your tomahawk steak from Land and Sea Delivery, where you can find fresh, premium meats delivered right to your door. Explore our offerings and get ready to create unforgettable culinary memories!

Land and Sea Delivery Home Delivery Service

Enjoy fresh seafood and premium meats delivered to your doorstep by visiting Land and Sea Delivery Home Delivery Service.

Explore Our Meats Collection

Discover our selection of meats, including tomahawk steaks, at Land and Sea Delivery Shop.

Get ready to fire up the grill and indulge in a tomahawk steak experience unlike any other!