How Long to Cook a Tomahawk Steak on the BBQ

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Preparing Your Tomahawk Steak
4. Cooking Techniques for Tomahawk Steak
5. Serving Your Tomahawk Steak
6. Storing and Reheating Leftovers
7. FAQ Section
8. Conclusion

Introduction

Imagine hosting a barbecue where the centerpiece of the feast is not just any cut of meat but a magnificent tomahawk steak, its long bone protruding like an impressive trophy. This colossal piece of beef, often weighing in at 2-3 pounds, is more than just a meal; it's a statement, a celebration of culinary prowess, and an experience that draws admiration from anyone at the table. But how long does it take to turn this stunning cut into a perfectly cooked masterpiece on the barbecue?

Cooking a tomahawk steak can seem daunting, especially with its size and thickness. It’s crucial to understand that this is not just about cooking meat; it's about culinary art, precision, and the joy of sharing great food with friends and family. In this blog post, we will delve into everything you need to know about cooking a tomahawk steak on the BBQ, including preparation, cooking techniques, internal temperatures, and more. By the end of this post, you'll be well-equipped to grill a tomahawk steak that will impress even the most discerning carnivores.

We'll explore the origins of the tomahawk steak, the best cooking methods, how to achieve the perfect doneness, and some tips for serving and enjoying this magnificent cut. Whether you’re an experienced grill master or a novice looking to enhance your culinary repertoire, this comprehensive guide will ensure that your tomahawk steak turns out spectacularly every time.

What is a Tomahawk Steak?

A tomahawk steak is essentially a bone-in ribeye steak that has been frenched, meaning the rib bone is left long and exposed. This cut is renowned not only for its impressive size but also for its rich marbling, which contributes to its tenderness and flavor. The long bone gives it a dramatic presentation, making it a showstopper at any gathering.

Tomahawk steaks are typically about 2 inches thick and can weigh anywhere from 2 to 4 pounds. Originally, this cut was created to enhance the visual appeal of the steak, but it also serves a practical purpose: the bone helps retain heat during cooking, leading to better flavor and juiciness.

Historically, the tomahawk steak has roots in Native American culture, where similar cuts of meat would be used for ceremonial feasts. Today, it has become synonymous with luxury dining experiences and is often featured on high-end restaurant menus.

Preparing Your Tomahawk Steak

Choosing the Right Steak

When purchasing a tomahawk steak, quality is paramount. Look for a steak that has a bright red color and good marbling, which indicates fat content. Fat is essential for flavor and tenderness. Ideally, you want to choose a steak that is USDA Prime or Choice grade, as these grades ensure a higher level of marbling.

Dry Brining

One of the best ways to enhance the flavor and tenderness of your tomahawk steak is through dry brining. This process involves salting the steak and letting it rest in the refrigerator for several hours or overnight. Here’s how to do it:

1. Salt the Steak: Generously season both sides of the steak with kosher salt. Aim for about 1 teaspoon of salt per pound of meat.
2. Rest: Place the steak on a wire rack and refrigerate it uncovered. This allows the salt to penetrate the meat and helps to form a flavorful crust during cooking.
3. Bring to Room Temperature: About 1 hour before grilling, remove the steak from the refrigerator to allow it to come to room temperature. This step is crucial for even cooking.

Seasoning Options

While salt is essential, you can also experiment with additional seasonings or marinades. A simple rub of black pepper, garlic powder, and herbs can enhance the flavor without overshadowing the natural taste of the beef. However, avoid using heavy marinades that could mask the flavor of the steak.

Cooking Techniques for Tomahawk Steak

The key to cooking a tomahawk steak perfectly on the BBQ lies in the method you choose. The most effective technique for this thick cut is the reverse sear method. This method allows for even cooking and a beautifully crusted exterior.

Reverse Sear Method

1. Preheat the Grill: Set up your grill for indirect cooking. If using a charcoal grill, light the coals on one side and leave the other side empty. For gas grills, turn on only one or two burners on one side.
2. Cook Indirectly: Place the tomahawk steak on the cooler side of the grill, away from direct heat. Close the lid and cook until the steak reaches an internal temperature of 115°F for medium-rare, which usually takes about 30-45 minutes, depending on the thickness of the steak and the grill temperature.
3. Sear the Steak: Once the steak reaches the desired temperature, move it to the hot side of the grill. Sear each side for about 1-2 minutes, or until a deep brown crust forms. This step locks in the juices and adds flavor.
4. Rest the Steak: After searing, remove the steak from the grill and let it rest for about 10-15 minutes. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful steak.

Cooking Times

The cooking time for a tomahawk steak can vary based on the thickness of the steak and the temperature of your grill. On average, you can expect the following approximate cooking times:

• Rare (120°F): 25-30 minutes indirect cooking, 1-2 minutes searing
• Medium-Rare (130°F): 30-45 minutes indirect cooking, 1-2 minutes searing
• Medium (140°F): 40-55 minutes indirect cooking, 1-3 minutes searing
• Medium-Well (150°F): 50-60 minutes indirect cooking, 2-4 minutes searing

Ideal Internal Temperatures

For the best flavor and texture, aim for the following internal temperatures:

• Rare: 120°F
• Medium-Rare: 130°F
• Medium: 140°F
• Medium-Well: 150°F
• Well Done: 160°F+

Serving Your Tomahawk Steak

Carving the Steak

After resting, it’s time to carve your tomahawk steak. Here’s how to do it:

1. Remove the Bone: Carefully slice the meat away from the bone. You can serve the bone as a fun appetizer or keep it for yourself!
2. Slice Against the Grain: Once the meat is off the bone, slice it into thick slabs against the grain for maximum tenderness.

Accompaniments

A tomahawk steak is a meal in itself, but pairing it with the right sides can elevate the dining experience. Here are some classic accompaniments:

• Grilled Vegetables: Asparagus, bell peppers, or zucchini make excellent sides.
• Potatoes: Whether mashed, roasted, or grilled, potatoes provide a hearty complement.
• Salad: A fresh green salad can balance the richness of the steak.
• Sauces: Consider serving with chimichurri, garlic butter, or a rich red wine reduction for added flavor.

Storing and Reheating Leftovers

If you find yourself with leftover tomahawk steak, you’ll want to store it properly to maintain its quality. Here’s how:

1. Storage: Wrap the steak tightly in aluminum foil or place it in an airtight container. It should be refrigerated and consumed within 2-3 days.
2. Reheating: The best way to reheat is gently. You can use a cast iron skillet over low heat or a low-temperature oven to warm it through without drying it out. Aim for an internal temperature of around 130°F to keep it juicy.

FAQ Section

How long should I cook a tomahawk steak on the BBQ?

Cooking time can vary, but generally, it takes about 30-45 minutes of indirect cooking followed by 1-2 minutes of direct searing, depending on your desired doneness.

Can I cook a tomahawk steak in the oven?

Yes, you can cook a tomahawk steak in the oven by using a similar reverse sear method. Start at a low temperature to cook through, then sear in a hot skillet or under a broiler.

What’s the best way to season a tomahawk steak?

Salt is essential for flavor. You can also use a dry rub of black pepper, garlic powder, and herbs. Keep it simple to enhance the natural beef flavor.

How do I know when my tomahawk steak is done?

The best way to check for doneness is by using an instant-read meat thermometer. Aim for the desired internal temperature based on your preference for doneness.

Can I freeze leftover tomahawk steak?

Yes, you can freeze leftover steak. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Use within 3 months for the best quality.

Conclusion

Cooking a tomahawk steak on the BBQ is a culinary adventure that rewards patience and attention to detail. By following the techniques outlined in this guide, you can create a dish that not only satisfies the palate but also impresses your guests with its presentation and flavor. Remember, the secret is in the preparation, cooking method, and the love you put into each step.

Whether you’re celebrating a special occasion or simply enjoying a weekend barbecue, a perfectly cooked tomahawk steak is sure to be a showstopper. So fire up your grill, gather your friends and family, and let the feast begin!

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Happy grilling!