How Long to Cook Filet Mignon on Stove: A Comprehensive Guide

Table of Contents

1. Introduction
2. Understanding Filet Mignon
3. Preparing Your Filet Mignon
4. Cooking Filet Mignon on the Stove
5. Serving Suggestions
6. Conclusion
7. FAQ

Introduction

Imagine a perfectly cooked filet mignon: the tender, juicy meat melts in your mouth with each bite, delivering a rich flavor that celebrates its premium quality. Cooking this luxurious cut of beef perfectly can elevate any meal, turning a simple dinner into a gourmet experience. But how long should you really cook filet mignon on the stove to achieve that perfect doneness?

The filet mignon, cut from the tenderloin, is renowned for its tenderness and subtle flavor. However, getting it just right involves understanding not only the cooking time but also the techniques and nuances that can enhance its natural qualities. This guide will walk you through everything you need to know about cooking filet mignon on the stove, from preparation to serving, ensuring you can impress your guests or simply treat yourself to a fine dining experience at home.

By the end of this post, you’ll be equipped with the knowledge of how to select your filet, prepare it, and cook it to your desired level of doneness. We’ll also cover essential tips, tricks, and side dishes to complement your steak. Whether you're a novice cook or a seasoned chef, this comprehensive guide will help you master the art of cooking filet mignon on the stove.

Understanding Filet Mignon

What is Filet Mignon?

Filet mignon is a highly sought-after cut of beef, recognized for its tenderness and buttery texture. It is taken from the smaller end of the tenderloin, making it one of the most desirable cuts for steak lovers. Because it comes from a muscle that does little work, filet mignon is incredibly soft, making it a favorite for special occasions and upscale dining.

Choosing the Right Filet Mignon

When selecting filet mignon, look for the following qualities:

• Color: Choose filets that are deep red in color, which indicates freshness.
• Marbling: A good filet will have some marbling, or fat, running through it, as this contributes to flavor and tenderness.
• Thickness: Aim for steaks that are at least 1.5 to 2 inches thick, which will help in achieving a nice sear while keeping the inside juicy.

Make sure to source your meat from a reputable provider. At Land and Sea Delivery, we offer a premium selection of fresh, local beef, ensuring that you receive the highest quality filet mignon delivered right to your door. Check out our Beef Collection for the best options.

Preparing Your Filet Mignon

Thawing

If your filet mignon is frozen, it’s essential to thaw it properly. The best method is to place it in the refrigerator overnight. If you're short on time, you can also use the cold water method: place the sealed steak in cold water for about an hour.

Bringing to Room Temperature

For an even cook, it's crucial to bring your filet mignon to room temperature before cooking. Remove the steak from the refrigerator about 30-45 minutes prior to cooking. This allows for more consistent cooking and helps to prevent the outside from overcooking while the inside remains underdone.

Seasoning

Seasoning is key to enhancing the natural flavors of your filet mignon. Here’s a simple but effective approach:

• Generously season both sides of the steak with kosher salt and freshly ground black pepper.
• Optionally, you can apply a dry brine by salting the steak and letting it sit uncovered in the refrigerator for a few hours or overnight. This process helps to lock in moisture and enhance flavor.

Cooking Filet Mignon on the Stove

Cooking filet mignon on the stove is a straightforward process, and mastering it will allow you to achieve restaurant-quality results at home. Here’s how to do it effectively.

Equipment Needed

• Cast Iron Skillet (preferred) or heavy-bottomed skillet
• Tongs
• Instant-read Meat Thermometer
• Butter (optional, for basting)

Cooking Steps

1. Preheat Your Skillet:
   • Place your skillet on the stove and heat it over medium-high heat. You want the pan to be hot enough that a drop of water sizzles when it hits the surface.
2. Add Oil:
   • Add a tablespoon of high-smoke-point oil, like vegetable or canola oil. Allow the oil to shimmer, indicating it’s ready for searing.
3. Sear the Steak:
   • Place the filet mignon in the skillet, laying it away from you to prevent splatter. Avoid moving it around; let it sear for about 2-3 minutes without moving.
4. Flip and Sear the Other Side:
   • Using tongs, gently flip the steak over and sear the other side for another 2-3 minutes.
5. Check Internal Temperature:
   • For the desired doneness, check the internal temperature using an instant-read thermometer:
     • Rare: 120-125°F
     • Medium Rare: 125-130°F
     • Medium: 135-140°F
     • Medium Well: 145-150°F
     • Well Done: 160°F and above
6. Baste for Flavor (Optional):
   • If desired, add a couple of tablespoons of butter to the pan along with some garlic and fresh herbs (like thyme or rosemary) during the last minute of cooking. Tilt the pan and use a spoon to baste the melted butter over the steak for added flavor.
7. Rest Your Steak:
   • Remove the steak from the skillet when it’s about 5°F below your target doneness. Let it rest on a cutting board for 5-10 minutes before slicing. This rest period allows the juices to redistribute, ensuring a juicy steak.

Cooking Times Based on Thickness

The cooking time for filet mignon can vary based on thickness. Here’s a basic guideline for 1.5 to 2-inch thick steaks:

Doneness	Cooking Time (per side)
Rare	4 minutes
Medium Rare	5 minutes
Medium	6 minutes
Medium Well	7-8 minutes
Well Done	8-10 minutes

Tips for Perfect Filet Mignon

• Avoid overcrowding: If you’re cooking multiple filets, ensure there’s enough space in the skillet for even cooking.
• Use a thermometer: This is the most reliable way to ensure your steak is cooked perfectly to your liking.
• Don’t skip the rest: Allowing the steak to rest is crucial for a juicy filet.

Serving Suggestions

Now that you’ve mastered how to cook filet mignon, consider pairing it with delicious sides that complement its richness. Here are some classic options:

Vegetable Sides

• Sautéed Garlic Green Beans: Quick and simple, these add a fresh crunch.
• Roasted Asparagus: A classic pairing that adds a touch of elegance.
• Creamed Spinach: For a rich and luxurious side, this classic steakhouse dish works beautifully.

Starch Sides

• Garlic Mashed Potatoes: Creamy and flavorful, they are a great accompaniment to steak.
• Roasted Potatoes: Crispy on the outside and fluffy inside, seasoned with herbs for extra flavor.
• Risotto: A creamy risotto can elevate your meal to fine dining status.

Sauces

Don’t forget a delicious sauce to drizzle over your filet mignon. Here are a few ideas:

• Red Wine Reduction: A classic sauce that enhances the beef’s natural flavors.
• Chimichurri: A vibrant herb sauce that adds freshness.
• Bearnaise Sauce: For a rich, buttery addition that complements the meat beautifully.

Conclusion

Cooking filet mignon on the stove may seem intimidating, but with the right techniques and a bit of practice, you can achieve fantastic results. Understanding the process from selecting your steak to perfecting the cooking time ensures that every filet mignon you make is a mouthwatering success.

Whether it’s a special occasion or a simple weeknight dinner, this gourmet cut can easily become a staple in your culinary repertoire. Don’t forget to explore the premium selections available at Land and Sea Delivery, where you can find the finest filet mignon delivered directly to your door.

As you embark on your culinary journey, remember that practice makes perfect. So fire up that skillet, and enjoy the wonderful experience of cooking and savoring a perfectly prepared filet mignon!

FAQ

How long should I cook a 2-inch filet mignon?

For a 2-inch filet mignon, cook it for approximately 4-5 minutes per side for medium-rare. Always use an instant-read thermometer to check for the desired internal temperature.

Should I marinate filet mignon?

Filet mignon is tender and flavorful on its own, so marinating is not necessary. However, if you wish to add extra flavor, a simple seasoning of salt and pepper, or a dry brine, is usually sufficient.

Can I cook filet mignon without a cast iron skillet?

While a cast iron skillet is preferred for its heat retention and even cooking, you can use any heavy-bottomed skillet that can withstand high heat. Just ensure it’s well-heated before adding the steak.

What is the best way to store leftovers?

Leftover filet mignon can be stored in an airtight container in the refrigerator for up to 4-5 days. To reheat, use low heat on the stove or in the oven to avoid overcooking.

What can I serve with filet mignon?

Great accompaniments include vegetables like sautéed green beans or roasted asparagus, starches like garlic mashed potatoes, and sauces such as red wine reduction or chimichurri.

By following these tips and techniques, you’ll be well on your way to mastering the art of cooking filet mignon on the stove, ensuring that each meal is a delicious success. Enjoy your cooking journey!