How Long to Cook Ribeye Steak on Blackstone: The Ultimate Guide

Table of Contents

1. Introduction
2. Understanding Ribeye Steak: The Flavorful Cut
3. Preparing Ribeye Steak for the Blackstone
4. Cooking Ribeye Steak on the Blackstone Griddle
5. Resting Your Ribeye
6. Side Dishes and Pairings with Ribeye
7. Leftover Ribeye: Creative Uses
8. Conclusion
9. Frequently Asked Questions

Introduction

Imagine sinking your teeth into a perfectly cooked ribeye steak—juicy, succulent, and bursting with flavor, all thanks to the crispy sear created on your Blackstone griddle. Cooking steak can sometimes feel daunting, but with the right tools and techniques, such as the Blackstone, you can achieve restaurant-quality results in the comfort of your own home. But how long does it take to achieve that perfect doneness?

Whether you’re new to cooking or a seasoned grill master, understanding how long to cook ribeye steak on the Blackstone is essential for making a meal that leaves you and your guests craving more. This guide will walk you through everything you need to know, from preparation to doneness temperatures, ensuring your ribeye steak turns out perfectly every time.

By the end of this article, you will be well-versed in the art of cooking ribeye steak on a Blackstone griddle. We will cover the optimal cooking times, various techniques for achieving the desired temperature, key tips for flavoring and seasoning, and suitable pairings to elevate your dining experience.

Prepare yourself for a flavorful culinary journey that not only enhances your cooking skills but also provides a thorough understanding of one of steak lovers’ favorite cuts of meat, the ribeye. So grab your apron and let's get started!

Understanding Ribeye Steak: The Flavorful Cut

Ribeye steak holds a special place in the hearts of steak enthusiasts. Known for its rich flavor and marbling, ribeye is a cut of beef from the rib section of the cow. The marbling, which refers to the small flecks of fat interspersed within the meat, contributes immensely to the steak's tenderness and flavor when cooked.

The Best Types of Ribeye

1. Bone-In Ribeye: Also known as the ribeye steak on the bone, this cut includes additional flavor from the bone and generally cooks slightly differently than its boneless counterpart.
2. Boneless Ribeye: Easier to manage and recommended for those who prefer convenience without sacrificing much on flavor.
3. Grass-Fed vs. Grain-Fed: Grass-fed ribeyes offer a leaner profile but are typically richer in flavor due to a natural diet, while grain-fed ribeyes are often more marbled.

By understanding the different types of ribeye steaks available, you'll be better equipped to choose the right cut for your cooking adventure.

Preparing Ribeye Steak for the Blackstone

Before even starting your cooking process, proper preparation of your ribeye is crucial.

Choosing Quality Meat

Fruitful cooking begins with selecting quality meat. Make sure to choose fresh, premium ribeye steaks, ideally those from a trusted source like Land and Sea Delivery, where you can find high-quality beef sourced from local farms. Here’s a product collection you can check out: Beef Selection.

Desired Thickness

When preparing ribeye steaks for the Blackstone, look for cuts that are at least 1 to 1.5 inches thick. Thicker steaks tend to cook more evenly and remain juicier, making them ideal for grilling.

Letting It Rest

For optimal cooking, allow your ribeye steak to sit at room temperature for about 30 minutes before cooking. This technique helps the meat cook through more evenly.

Seasoning Your Ribeye

A simple seasoning can go a long way in enhancing the flavor of your ribeye steak. Common seasonings include:

• Coarse sea salt
• Freshly ground black pepper
• Garlic powder (optional)
• Place your chosen seasonings generously on both sides of the steak for a rich flavor profile.

Cooking Ribeye Steak on the Blackstone Griddle

Now comes the fun part: cooking your ribeye steak! It's essential to understand the nuances of using the Blackstone griddle to get it just right.

Preheating the Blackstone

Before laying down your steak, preheat your Blackstone griddle to a medium-high heat, ideally around 450-500°F (232-260°C). This high temperature helps create the ideal sear that locks in moisture and flavor.

Cooking Times for Ribeye

The general cooking time for a ribeye steak on a Blackstone is about 3 to 4 minutes on each side for medium-rare doneness. However, various factors may affect this timing:

• Thickness of the steak: A thicker steak may require a slightly longer cook time.
• Desired doneness: Cook times will vary depending on whether you prefer your steak rare, medium rare, medium, medium well, or well done.

General Doneness Guidelines

Doneness	Internal Temperature (°F)	Cooking Time* (minutes per side)
Rare	120-125	2-3
Medium Rare	130-135	3-4
Medium	140-145	4-5
Medium Well	150-155	5-6
Well Done	160+	6-7

• Cooking times can fluctuate based on thickness and other factors.

Flipping and Care

Let the ribeye cook undisturbed for the first few minutes. Once a nice crust forms, use tongs to flip the steak gently. Be careful not to poke too many holes in the steak, as this can release valuable juices.

Basting for Flavor

Consider topping your steak with a pat of butter or a mixture of garlic and herbs as it cooks. This technique adds complexity to the flavor and enhances moisture.

Checking for Doneness

To ensure accuracy when gauging doneness, use an instant-read meat thermometer. Insert the probe into the thickest part of the steak, avoiding fatty areas. Withdraw once the desired internal temperature is reached.

Resting Your Ribeye

Once your ribeye is cooked to perfection, don't rush to cut into it! Let the steak rest for 5-10 minutes. This crucial step allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Side Dishes and Pairings with Ribeye

Pairing your ribeye with the right sides can elevate your meal experience.

Side Dishes

Consider these options to complement your delicious ribeye:

1. Grilled Vegetables: Seasonal veggies such as asparagus, zucchini, or bell peppers sing when charred on the Blackstone.
2. Roasted Potatoes: Stuffed or smashed potatoes add a nice carbohydrate counterbalance to the robust flavor of ribeye.
3. Salads: A fresh salad dressed with a light vinaigrette can cleanse the palate between bites of the rich steak.

Wine Pairing

A bold red wine, such as Cabernet Sauvignon or Malbec, pairs beautifully with the robust flavor profile of a ribeye steak. The tannins in red wine complement the fat content within the steak, enhancing the overall meal.

Leftover Ribeye: Creative Uses

If you're fortunate enough to have leftover ribeye steak, you'll find it can be reinvented in many stunning ways:

• Steak Quesadillas: Shred or slice the leftover steak and stuff it into tortillas with cheese and veggies for a delicious quesadilla.
• Steak Salad: Slice thinly and top your greens with seasoned ribeye for a hearty salad option.
• Philly Cheesesteak: Use in sandwiches or wraps, layering with onions, peppers, and gooey cheese for a satisfying meal.

Conclusion

Cooking ribeye steak on a Blackstone griddle brings out the best in this flavorful cut of meat. By following the outlined techniques—from preparation and cooking times to resting and pairing—you can create an extraordinary dining experience right at home.

Indeed, there’s nothing quite like perfecting the cooking process of a ribeye steak, knowing you have the capability to impress family and friends with your newfound culinary prowess. Next time you want to treat yourself and your loved ones to a hearty meal, remember what you’ve learned about how long to cook ribeye steak on the Blackstone griddle.

If you’re ready to dive into premium meats, don’t forget to explore the offerings from Land and Sea Delivery, where you can browse their Beef Selection for the best ribeye steak to start your grilling adventure. Enjoy the journey from sourcing high-quality ingredients through to plating a joyful meal.

For all your meat and seafood needs, check out Land and Sea Delivery's Home Delivery Service or shop their fantastic selections here.

Frequently Asked Questions

How long do you cook a ribeye on the Blackstone?

A ribeye steak generally takes about 3 to 4 minutes per side for medium-rare, depending on its thickness.

What temperature should my Blackstone be at for cooking ribeye?

Preheat your Blackstone griddle to medium-high heat, around 450-500°F (232-260°C), before adding your ribeye to ensure a good sear.

Is it necessary to oil the griddle before cooking?

Yes, use a high smoke point oil like avocado oil to create a barrier between the steak and the griddle, preventing sticking and promoting browning.

Can you cook other types of steaks on a Blackstone?

Absolutely! The Blackstone griddle is versatile and can be used to cook various steak cuts, including New York strip, T-bone, and filet mignon.

How can I store leftover ribeye steak?

Store the leftover ribeye steak in an airtight container in the refrigerator for up to 3-4 days or freeze it for up to 3 months for best results.