Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Preparing Your Tomahawk Steak
4. Cooking Methods for Tomahawk Steak
5. Tips for Cooking Tomahawk Steak
6. Conclusion
7. FAQ

Introduction

Imagine standing in your kitchen, the aroma of a perfectly cooked steak wafting through the air, as you prepare to impress your family or guests with a culinary masterpiece. The tomahawk steak, with its impressive presentation and rich flavor, is the epitome of a show-stopping dish. But how long do you need to cook a tomahawk steak in the oven to achieve that perfect combination of crusty exterior and juicy interior?

Cooking a tomahawk steak can seem daunting, especially considering its size and thickness. However, with the right techniques and a little knowledge about cooking times, you can create a steak that is not only delicious but also boasts a beautiful presentation. In this blog post, we will explore the ins and outs of cooking a tomahawk steak in the oven, focusing specifically on timing and methods, while highlighting the role of Land and Sea Delivery in sourcing high-quality beef products.

By the end of this article, you'll have a thorough understanding of the cooking process, from preparation to serving, ensuring that your tomahawk steak turns out perfectly every time. Let's dive into the details!

What is a Tomahawk Steak?

Before we delve into the cooking process, let's clarify what a tomahawk steak actually is. The tomahawk steak is essentially a bone-in ribeye steak that features a long, frenched bone resembling a tomahawk axe. This cut is not only stunning in presentation but also rich in marbling, which contributes to its robust flavor and tenderness.

This impressive cut typically weighs between 2 to 3.5 pounds, making it ideal for sharing during special occasions or family gatherings. The bone adds depth of flavor during cooking, as it imparts its essence into the meat.

When sourcing your tomahawk steak, consider choosing high-quality beef from reputable providers. Land and Sea Delivery offers premium beef options that can be conveniently delivered to your door, ensuring you have the best ingredients for your culinary adventures. Explore their beef collection here.

Preparing Your Tomahawk Steak

Choosing the Right Steak

When selecting your tomahawk steak, look for one with abundant marbling and a bright red color. Avoid steaks that appear dull or have excessive dry spots. A quality steak will be well-marbled, which translates to flavor and tenderness during cooking.

Seasoning the Steak

For the best flavor, season your tomahawk steak generously with kosher salt and freshly ground black pepper. You can also add garlic powder or fresh herbs like rosemary or thyme for extra flavor. It’s ideal to season the steak at least 24 hours in advance to allow the salt to penetrate the meat, enhancing its flavor. If you don’t have that much time, try to season it at least 1-2 hours before cooking.

Bringing the Steak to Temperature

Before cooking, remove the steak from the refrigerator and allow it to come to room temperature for about 30-40 minutes. This step is crucial as it helps the steak cook evenly throughout, preventing the outer layers from becoming overcooked while the center remains undercooked.

Cooking Methods for Tomahawk Steak

Reverse Sear Method

The reverse sear is one of the most effective techniques for cooking a tomahawk steak. This method involves cooking the steak at a low temperature in the oven before finishing it with a high-heat sear. This technique is particularly suitable for thick cuts like tomahawk steaks, as it ensures an even cook throughout.

1. Preheat the Oven: Set your oven to 225°F (107°C). This low temperature will allow the steak to cook slowly and evenly.
2. Prepare the Steak: Place the seasoned tomahawk steak on a wire rack in a baking sheet. Insert an oven-safe meat thermometer into the thickest part of the steak for accurate temperature readings.
3. Cook in the Oven: Place the steak in the oven and cook until the internal temperature reaches 110°F (43°C). This typically takes about 30-45 minutes, depending on the thickness of your steak.
4. Sear the Steak: Once the desired temperature is reached, remove the steak from the oven. Heat a cast-iron skillet or grill to high heat. Sear the steak on all sides for 3-4 minutes until a nice crust forms.
5. Rest and Serve: Remove the steak from heat and let it rest for about 10 minutes. This resting period allows juices to redistribute, ensuring a moist and flavorful steak.

Traditional Oven Method

If you prefer a more straightforward approach, you can cook your tomahawk steak using a traditional oven method without the reverse sear.

1. Preheat the Oven: Preheat your oven to 400°F (204°C).
2. Sear the Steak: In a hot skillet, sear the steak on all sides for about 2-3 minutes until a golden crust forms.
3. Bake in the Oven: Transfer the steak to a baking sheet and cook in the oven for about 20-30 minutes, or until the internal temperature reaches your desired doneness.
4. Rest and Slice: Allow the steak to rest for 10 minutes before slicing against the grain and serving.

Cooking Times for Different Levels of Doneness

Understanding the internal temperature for your desired level of doneness is crucial for achieving the perfect tomahawk steak. Here’s a quick guide:

• Rare: 120-125°F (49-52°C) - Cool red center
• Medium Rare: 130-135°F (54-57°C) - Warm red center
• Medium: 140-145°F (60-63°C) - Pink center
• Medium Well: 150-155°F (66-68°C) - Slightly pink center
• Well Done: 160°F (71°C) and above - Fully cooked throughout

Remember that the steak's internal temperature will rise by about 5°F (2-3°C) during resting, so remove it from the oven when it is about 5°F below your target temperature.

Tips for Cooking Tomahawk Steak

1. Use a Meat Thermometer: This tool is essential for achieving the perfect doneness. Reliable readings will help you understand when to remove the steak from the heat.
2. Let the Steak Rest: Resting is crucial. It allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
3. Consider Searing on a Grill: If you have a grill available, consider finishing the steak on the grill for added flavor. The smoky char complements the richness of the beef beautifully.
4. Pairing and Serving: Tomahawk steak is best served with simple sides that enhance its flavor, such as roasted vegetables, garlic mashed potatoes, or a fresh salad.
5. Experiment with Marinades: While a dry rub is often enough, experimenting with marinades can introduce new flavors. Just ensure that you don’t overpower the natural flavor of the beef.

Conclusion

Cooking a tomahawk steak in the oven can seem intimidating, but with the proper techniques and timing, you can create a delicious, restaurant-quality meal in the comfort of your home. The reverse sear method is particularly effective for ensuring even cooking and achieving that sought-after crust. By understanding the importance of temperature and resting time, you’ll be well on your way to mastering this impressive cut of meat.

Don’t forget to source your tomahawk steak from trusted providers like Land and Sea Delivery, where you can find premium beef delivered right to your door. Explore their offerings and elevate your cooking experience by visiting their shop.

FAQ

How long does it take to cook a tomahawk steak in the oven?

Cooking time varies based on the method and desired doneness. Using the reverse sear method, it typically takes about 30-45 minutes in the oven, followed by a few minutes of searing. Using a traditional oven method might take around 20-30 minutes after searing.

What internal temperature should I aim for?

Aim for an internal temperature of 130-135°F (54-57°C) for medium-rare. Remember to remove the steak from the heat when it is about 5°F below your target temperature, as it will continue to cook while resting.

Can I cook tomahawk steak on a grill instead?

Absolutely! Tomahawk steak can be grilled using similar techniques, such as reverse searing or direct grilling. Just ensure that the grill maintains a steady temperature for even cooking.

Should I marinate my tomahawk steak?

While a marinade can enhance the flavor, it's often not necessary due to the rich taste of the beef. A simple seasoning of salt and pepper is typically sufficient. If you choose to marinate, keep it light to avoid overpowering the natural flavors.

How do I store leftover tomahawk steak?

Store leftover steak in an airtight container in the refrigerator for up to three days. To reheat, use a skillet over medium heat to warm it gently, or microwave in short intervals to avoid overcooking.