How Long to Cook Tomahawk Steak in Oven at 350

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Best Methods to Cook a Tomahawk Steak
4. Preparing Your Tomahawk Steak
5. Cooking Tomahawk Steak in the Oven at 350°F
6. Ideal Side Dishes and Pairings
7. Conclusion

Introduction

Imagine gathering around the dinner table, the tantalizing aroma of a perfectly cooked tomahawk steak filling the room. If you’re a steak lover, you probably know that the tomahawk steak is not just a meal; it’s an experience. With its impressive size, marbled texture, and the dramatic presentation of the long bone, this cut of beef is a showstopper that can elevate any dining occasion. But how do you achieve that perfect cook? Specifically, how long do you cook tomahawk steak in the oven at 350°F?

Cooking steak can often feel intimidating, especially when it comes to larger cuts like the tomahawk. Understanding the nuances of cooking times, temperatures, and techniques is essential for achieving a succulent, flavorful steak that leaves everyone at the table raving. By the end of this comprehensive guide, you'll not only know how long to cook a tomahawk steak in the oven at 350°F but also gain valuable insights into preparation, cooking methods, and ideal pairings to enhance your culinary adventure.

This blog post will delve into:

• What a tomahawk steak is and where to find it.
• The best methods for cooking a tomahawk steak.
• Step-by-step instructions for cooking a tomahawk steak in the oven.
• Tips for achieving your desired level of doneness.
• Ideal side dishes and pairings for your tomahawk steak.
• Frequently asked questions to address common concerns.

Let’s embark on this journey to mastering the art of cooking a tomahawk steak!

What is a Tomahawk Steak?

The tomahawk steak is a bone-in ribeye steak known for its impressive size and striking presentation. It gets its name from its resemblance to a traditional tomahawk axe, with a long, Frenched bone that can extend up to 6 inches. This cut is not just for aesthetics; the bone helps to enhance the flavor of the meat during cooking.

Characteristics of Tomahawk Steak

1. Marbling: One of the key attributes of the tomahawk steak is its intramuscular fat, also known as marbling. This fat is responsible for the steak's rich flavor and tenderness, ensuring that each bite is juicy and satisfying.
2. Thickness: Typically, tomahawk steaks are cut at least 2 inches thick, which allows for a beautifully seared crust while maintaining a tender and pink interior.
3. Flavor: The bone contributes to the overall taste, infusing the meat with additional flavor as it cooks.

Where to Buy Tomahawk Steak

Tomahawk steaks are often considered specialty cuts, making them less common in standard grocery stores. You can find them at high-end butcher shops, specialty meat markets, or through online providers that focus on quality meats. For the freshest selection, consider exploring the offerings at Land and Sea Delivery, where you can find premium meats sourced from local farms.

Best Methods to Cook a Tomahawk Steak

There are several methods for cooking a tomahawk steak, each with its own advantages. Here are the most popular methods:

1. Oven Cooking: This method is straightforward and allows for precise temperature control, making it easier to achieve your desired doneness.
2. Grilling: Cooking the steak on a grill adds a smoky flavor and creates beautiful grill marks.
3. Reverse Sear: This technique involves cooking the steak at a low temperature first, then finishing it with a high-heat sear. This method is excellent for achieving even cooking and a perfect crust.
4. Sous Vide: Sous vide cooking involves vacuum-sealing the steak and cooking it in a water bath at a precise temperature. This method guarantees perfect doneness throughout.

For today’s focus, we’ll concentrate on the oven cooking method, specifically how long to cook tomahawk steak in the oven at 350°F.

Preparing Your Tomahawk Steak

Before cooking, there are several essential steps to take to ensure that your tomahawk steak is prepared for success.

Step 1: Seasoning

Proper seasoning is key to enhancing the natural flavors of your steak. Here’s how to season your tomahawk steak:

• Dry Brining: About 24 hours before cooking, pat the steak dry with paper towels. Generously season it with kosher salt and freshly ground black pepper. This process allows the salt to penetrate the meat and enhance its flavor.
• Room Temperature: Remove the steak from the refrigerator at least 1.5 to 2 hours before cooking. Allowing the steak to reach room temperature ensures even cooking throughout.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). This temperature is ideal for cooking the steak evenly without drying it out.

Step 3: Searing the Steak

For the best results, start by searing the steak before transferring it to the oven. Here’s how to do it:

• Heat a cast-iron skillet or oven-safe pan over medium-high heat and add a tablespoon of olive oil.
• Once the oil is shimmering, carefully place the seasoned tomahawk steak in the skillet. Sear each side for about 2-3 minutes until a rich, golden-brown crust forms.

Cooking Tomahawk Steak in the Oven at 350°F

Now that your steak is prepped and seared, it's time to finish cooking it in the oven.

Cooking Time

The cooking time for a tomahawk steak at 350°F can vary based on its thickness and your desired doneness. Generally, it will take about 30-40 minutes in the oven. However, the best method for determining when your steak is done is by using a meat thermometer to check its internal temperature.

Here are the recommended internal temperatures for various levels of doneness:

• Rare: 120-125°F (49-52°C)
• Medium Rare: 130-135°F (54-57°C)
• Medium: 140-145°F (60-63°C)
• Medium Well: 150-155°F (66-68°C)
• Well Done: 160°F (71°C) and above

Step-by-Step Cooking Instructions

1. Sear the Steak: As previously mentioned, sear the steak on each side for 2-3 minutes in a hot skillet.
2. Transfer to the Oven: After searing, transfer the skillet (or move the steak to a baking sheet if not using an oven-safe pan) to the preheated oven.
3. Monitor the Temperature: Using a meat thermometer, check the internal temperature after 20-30 minutes. For a medium-rare finish, you should remove the steak from the oven when it reaches 120-125°F, as the internal temperature will rise a few degrees during resting.
4. Rest the Steak: Once removed from the oven, loosely tent the steak with aluminum foil and let it rest for 10-15 minutes. Resting allows the juices to redistribute, ensuring a moist and flavorful steak.
5. Serve and Enjoy: After resting, slice the steak against the grain and serve. Enjoy the fruits of your labor with your favorite side dishes!

Ideal Side Dishes and Pairings

While the tomahawk steak is undoubtedly the star of the show, the right side dishes can complement its rich flavors beautifully. Here are some excellent options to consider:

1. Roasted Vegetables: Seasonal vegetables such as asparagus, Brussels sprouts, or carrots, roasted with olive oil and herbs, provide a healthy and colorful addition to your plate.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting and classic side dish.
3. Grilled Corn on the Cob: Sweet corn brushed with butter and grilled to perfection pairs wonderfully with steak.
4. Simple Salad: A light arugula or mixed greens salad with a vinaigrette can provide a refreshing contrast to the richness of the steak.
5. Red Wine: Pairing your tomahawk steak with a robust red wine, such as Cabernet Sauvignon or Malbec, will enhance the overall dining experience.

Frequently Asked Questions

How long does it take to cook a tomahawk steak in the oven?

Cooking a tomahawk steak at 350°F typically takes about 30-40 minutes, depending on its thickness and the desired level of doneness.

What temperature should a tomahawk steak be when it's done?

The ideal internal temperatures for a tomahawk steak are:

• Rare: 120-125°F
• Medium Rare: 130-135°F
• Medium: 140-145°F
• Medium Well: 150-155°F
• Well Done: 160°F and above

Should I let the steak rest before slicing?

Yes, resting the steak for 10-15 minutes after cooking helps retain its juices, resulting in a more flavorful and moist steak.

Can I cook a tomahawk steak without searing it first?

While searing enhances flavor and texture, you can cook the steak directly in the oven. However, it may not develop the same rich crust.

Where can I buy a tomahawk steak?

Tomahawk steaks can be found at specialty butcher shops, high-end grocery stores, or online at providers like Land and Sea Delivery.

Conclusion

Cooking a tomahawk steak in the oven at 350°F is an approachable yet impressive method that can yield phenomenal results. By taking the time to prepare, season, and monitor your steak closely, you can achieve the perfect doneness while ensuring that the rich flavors and tender textures shine through. Pair your steak with thoughtful side dishes and a great wine to enhance the experience further.

Remember, the journey from sourcing high-quality ingredients to serving a beautifully cooked steak is one filled with joy and satisfaction. Whether you’re cooking for a special occasion or simply indulging in a weekend treat, mastering the tomahawk steak will undoubtedly elevate your culinary skills and impress those you share your table with.

For the freshest tomahawk steak and premium meats delivered right to your door, explore Land and Sea Delivery’s Home Delivery Service and check out their Shop for a selection of quality offerings. Happy cooking!