How Long to Cook Tomahawk Steak on BBQ: A Comprehensive Guide

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. How to Select a Good Tomahawk Steak
4. Preparing Your Tomahawk Steak
5. The Reverse Sear Method: The Ideal Cooking Technique
6. Serving Your Tomahawk Steak
7. Storing Leftovers
8. Conclusion

Introduction

Imagine hosting a barbecue where the centerpiece is a stunning tomahawk steak, its long bone protruding like a showpiece, beckoning your guests to indulge in its savory goodness. This impressive cut of beef, known for its rich flavor and striking presentation, is perfect for special occasions and gatherings. But how do you transform this hefty hunk of meat into a succulent masterpiece?

Cooking a tomahawk steak can seem daunting due to its size and thickness, which is typically around two inches. However, with the right techniques, you can achieve a perfectly grilled steak that is tender and juicy, leaving your guests in awe. In this guide, we will dive into essential tips on how to cook a tomahawk steak on the BBQ, focusing particularly on the reverse sear method, the ideal cooking times, and preparation techniques to elevate your cooking game.

By the end of this post, you will have a thorough understanding of how long to cook tomahawk steak on BBQ, along with practical steps to ensure a delicious outcome. We’ll also explore the best ways to season and serve this impressive cut, alongside recommendations for sourcing your steak from trusted providers like Land and Sea Delivery.

Let’s embark on this culinary journey and transform your next grilling session into an unforgettable experience!

What is a Tomahawk Steak?

A tomahawk steak is a bone-in ribeye steak characterized by its long rib bone, typically left intact during butchering. This gives the steak its signature appearance, resembling a tomahawk axe, which is where it gets its name. The cut is renowned not only for its dramatic presentation but also for its flavor and tenderness, thanks to the abundant marbling of fat throughout the meat.

Why Choose Tomahawk Steak?

Tomahawk steaks are often considered a luxury item due to their size and the skill required to prepare them. They generally weigh between 2 to 4 pounds and can easily serve multiple people, making them an excellent choice for gatherings. Beyond the visual appeal, the marbling contributes to a rich, beefy flavor that is hard to match with other cuts. Whether you’re celebrating a special occasion or simply looking to impress your guests, a tomahawk steak is a perfect centerpiece.

How to Select a Good Tomahawk Steak

When purchasing a tomahawk steak, there are several factors to consider to ensure you select a high-quality cut:

1. Color: Look for a bright red color, which indicates freshness. Avoid any cuts that have brown spots or discoloration.
2. Marbling: Choose steaks that have visible white flecks of fat throughout the red meat. This marbling is essential for flavor and tenderness.
3. Thickness: A well-cut tomahawk steak should be at least 2 inches thick, which allows for a proper cooking method and enhances the flavor.
4. Bone: The bone should be long and intact, generally around 6 inches, providing an impressive presentation.

For fresh, local tomahawk steaks, consider sourcing from reputable providers like Land and Sea Delivery. Their commitment to quality ensures you receive a top-notch product that will make a lasting impression.

Preparing Your Tomahawk Steak

Preparation is key to a successful tomahawk steak. Here’s how to get started:

Dry Brining

Dry brining is a simple yet effective technique that enhances the flavor and tenderness of your steak. Here's how to do it:

1. Seasoning: At least 1 hour before cooking (or up to 48 hours for maximum flavor), generously season the steak with kosher salt on both sides. This process helps to draw moisture into the meat, enhancing its juiciness.
2. Resting: After seasoning, allow the steak to rest at room temperature. This step is crucial as it helps the steak cook more evenly.

Equipment Needed

For grilling your tomahawk steak, you will need:

• A high-quality grill (gas or charcoal)
• A meat thermometer for accurate temperature measurement
• A cutting board and sharp knife for carving
• Aluminum foil for resting the steak

The Reverse Sear Method: The Ideal Cooking Technique

The reverse sear method is highly recommended for cooking tomahawk steaks. This technique allows for even cooking and a perfect crust without overcooking the interior.

Step-by-Step Reverse Sear Instructions

1. Preheat Your Grill: Set up your grill for indirect cooking. If using a charcoal grill, light a full chimney starter and allow the coals to ash over before placing them on one side of the grill. For a gas grill, preheat it on high.
2. Cook Indirectly: Place the tomahawk steak on the cooler side of the grill (indirect heat). Close the lid and cook until the internal temperature reaches 115°F for medium-rare. This usually takes about 45-60 minutes, depending on the thickness of the steak and the grill's temperature.
3. Sear the Steak: Once the steak reaches the desired internal temperature, move it to the hot side of the grill (direct heat). Sear each side for about 1-2 minutes, until a crust forms and the internal temperature rises to about 130°F for medium-rare.
4. Resting: Remove the steak from the grill and tent it with aluminum foil. Allow it to rest for about 10-15 minutes. This resting period is essential as it allows the juices to redistribute throughout the meat, resulting in a more flavorful steak.

Cooking Times

The cooking time for a tomahawk steak can vary based on the grill, thickness, and desired doneness. Here’s a general guideline for cooking times:

• Rare (120°F): 30-40 minutes indirect cooking, 2 minutes direct searing
• Medium-Rare (130°F): 45-60 minutes indirect cooking, 1-2 minutes direct searing
• Medium (140°F): 60-75 minutes indirect cooking, 2-3 minutes direct searing
• Medium-Well (150°F): 75-90 minutes indirect cooking, 3-4 minutes direct searing
• Well Done (160°F and above): 90+ minutes indirect cooking, 4-5 minutes direct searing

Always use a meat thermometer to check for doneness, as times can vary significantly based on grill temperature and steak thickness.

Serving Your Tomahawk Steak

Once your tomahawk steak has rested, it’s time to serve. Here’s how to carve and present it:

1. Carving: Use a sharp knife to slice along the bone, separating the meat from the rib bone. Then, cut the meat into individual servings against the grain for maximum tenderness.
2. Presentation: Arrange the sliced steak on a large serving platter, showcasing the impressive presentation of the tomahawk. Consider garnishing with fresh herbs or a sprinkle of flaky sea salt for an added touch.
3. Pairing: Tomahawk steak pairs wonderfully with a variety of sides such as roasted vegetables, grilled asparagus, or a fresh salad. For an authentic BBQ experience, serve it alongside your favorite sauces, such as chimichurri or a tangy barbecue sauce.

Storing Leftovers

If you happen to have any leftovers (though this is rarely the case with a tomahawk steak!), proper storage is essential. Here’s how to do it:

• Refrigeration: Allow the steak to cool down to room temperature, then wrap it tightly in plastic wrap or foil and store it in an airtight container in the refrigerator. It should last for up to 2 days.
• Reheating: Reheat leftover steak gently in the oven at a low temperature to avoid drying it out. Alternatively, slice the steak and incorporate it into salads, sandwiches, or stir-fries for a delicious meal.

Conclusion

Grilling a tomahawk steak is a rewarding experience that elevates any gathering or special occasion. By mastering the reverse sear method and understanding the nuances of preparation, cooking times, and serving, you are well on your way to impressing your guests and satisfying your culinary ambitions.

At Land and Sea Delivery, we pride ourselves on providing fresh, local, and premium meats, including tomahawk steaks, delivered directly to your door. For your next BBQ, consider ordering from our Home Delivery Service or explore a range of offerings in our Shop.

Now that you have the knowledge and tools to cook a perfect tomahawk steak on the BBQ, it’s time to fire up the grill and enjoy a culinary adventure. Happy grilling!

FAQ

How long should I let the tomahawk steak rest before cooking?

Allow the steak to rest at room temperature for at least 1 hour before cooking. This helps ensure even cooking throughout the steak.

Can I cook a tomahawk steak in the oven?

While a grill is preferred for the smoky flavor, you can cook a tomahawk steak in the oven using the reverse sear method. Start by cooking it at low heat in the oven, then sear it in a hot skillet.

What is the best way to season a tomahawk steak?

A simple seasoning of kosher salt is often sufficient. For added flavor, consider using a dry rub or marinating the steak before cooking.

How do I know when my tomahawk steak is done?

Using a meat thermometer is the best way to check for doneness. Aim for 130°F for medium-rare, adjusting your cooking time based on the thickness of the steak and the desired doneness.

What sides pair well with tomahawk steak?

Tomahawk steak pairs beautifully with sides like grilled vegetables, baked potatoes, or a fresh garden salad. Adding a flavorful sauce or compound butter can also enhance the meal.