Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Preparing the Tomahawk Steak
4. Cooking Methods for Tomahawk Steak on a Gas Grill
5. Essential Tools for Grilling
6. Seasoning and Flavor Enhancement
7. Sides and Pairings
8. Conclusion
9. FAQ

Introduction

Imagine a meal that commands attention merely by its presence—a magnificent tomahawk steak, with its impressive size and alluring marbling, is truly a sight to behold. Known for its luxurious flavor and tenderness, this cut of beef is often the centerpiece of special occasions, family gatherings, or even a weekend barbecue with friends. But how long does it take to cook this culinary masterpiece on a gas grill?

Cooking a tomahawk steak isn’t just about throwing it on the grill; it’s an art that requires precision, technique, and a bit of patience. With its thick cut and long bone, the tomahawk steak can be intimidating for even seasoned grillers. This guide aims to demystify the process and provide you with a comprehensive understanding of how long to cook a tomahawk steak on a gas grill, along with tips and techniques to achieve that perfect sear and flavor.

By the end of this blog post, you will not only know how long to cook a tomahawk steak on your gas grill but also how to prepare it properly, season it, and serve it to impress your guests. This post will cover:

• What a tomahawk steak is and why it’s special
• The best methods for cooking a tomahawk steak on a gas grill
• Timing and temperature recommendations for perfect doneness
• Essential tools and techniques for grilling
• Tips for seasoning and enhancing flavor
• Creative sides and pairings to elevate your meal
• Frequently asked questions for further clarity

Let’s embark on this culinary journey and unlock the secrets to grilling a tomahawk steak to perfection!

What is a Tomahawk Steak?

A tomahawk steak is essentially a ribeye beef steak that includes the entire rib bone, which is left long and frenched, giving it its distinctive appearance reminiscent of a tomahawk axe. This cut is known for its rich marbling, tenderness, and robust flavor, making it a favorite among meat lovers.

Characteristics of a Tomahawk Steak

1. Size: Tomahawk steaks typically weigh between 2.5 to 3.5 pounds and can be up to 2 inches thick, making them perfect for sharing.
2. Flavor: The marbling within the steak contributes to its buttery flavor, making it juicy and tender.
3. Presentation: The long bone adds a dramatic flair to the presentation, making it an ideal choice for special occasions.

Why Choose a Tomahawk Steak?

Choosing a tomahawk steak is a choice for those who want to indulge in a premium beef experience. Whether it’s for a celebration or a simple gathering, its impressive appearance and flavor make it a conversation starter and a memorable dish.

Preparing the Tomahawk Steak

Before you even think about grilling, preparing your tomahawk steak properly is crucial. Here are the steps to ensure you achieve the best results.

Selecting the Right Steak

When selecting a tomahawk steak, look for:

• Color: The meat should be bright red with a good amount of marbling.
• Fat: Look for a nice layer of fat along the edge, which will render during cooking and enhance flavor.
• Thickness: A thicker steak will take longer to cook but will also retain more moisture.

Dry Brining

A technique that many chefs recommend is dry brining your steak. This involves salting the steak and letting it rest in the refrigerator for several hours or overnight. Here’s how to do it:

1. Salt Generously: Coat the steak liberally with kosher salt.
2. Refrigerate: Place the steak on a wire rack and refrigerate uncovered for 12-24 hours. This allows the salt to penetrate the meat and enhances flavor and moisture retention.

Bringing to Room Temperature

Before cooking, take the steak out of the refrigerator and let it sit at room temperature for about 30-60 minutes. This helps the steak cook more evenly.

Cooking Methods for Tomahawk Steak on a Gas Grill

There are various methods to cook a tomahawk steak on a gas grill, with the reverse sear method being highly recommended for its effectiveness in achieving perfect doneness.

Reverse Sear Method

This method involves cooking the steak at a low temperature first and then searing it at high heat for a beautiful crust. Here’s how to do it:

1. Preheat the Grill: Start by preheating your gas grill to a low temperature, around 225°F (107°C). This is crucial for the initial cooking phase.
2. Indirect Cooking: Place the steak on the side of the grill without direct heat. Close the grill lid and cook until the internal temperature reaches about 110°F (43°C). This usually takes around 45-60 minutes for a 2.5-pound tomahawk steak.
3. Searing: After the steak reaches the desired internal temperature, remove it from the grill. Turn the burners on high and allow the grill to preheat for about 10 minutes. Sear the steak directly over the heat for about 1-2 minutes per side, flipping frequently to achieve a nice crust. Aim for an internal temperature of around 125°F (52°C) for medium-rare.

Traditional Method

For those who prefer a more straightforward approach, you can also cook it directly on high heat:

1. Preheat the Grill: Set your gas grill to high heat, around 500°F (260°C).
2. Sear First: Sear the steak directly over the flames for about 4-5 minutes per side to achieve grill marks.
3. Reduce Heat: After searing, move the steak to a cooler part of the grill and close the lid. Cook until the internal temperature reaches your desired doneness.

Cooking Times

• Rare (120°F/49°C): Approximately 15-20 minutes total time
• Medium Rare (130°F/54°C): Approximately 20-30 minutes
• Medium (140°F/60°C): Approximately 30-40 minutes
• Medium Well (150°F/65°C): Approximately 40-50 minutes
• Well Done (160°F/71°C): Approximately 50-60 minutes

These times can vary based on the thickness of the steak and the heat of your grill, so using a meat thermometer is crucial.

Essential Tools for Grilling

To achieve the best results while cooking your tomahawk steak, having the right tools is essential:

1. Meat Thermometer: A reliable meat thermometer is your best friend. It ensures that you reach the perfect doneness without overcooking.
2. Grill Tongs: Long tongs allow you to handle the steak without piercing it and losing juices.
3. Grill Brush: Keep your grill grates clean to prevent sticking and ensure even cooking.
4. Cutting Board: A sturdy cutting board for resting and slicing your steak is essential.
5. Sharp Knife: A good quality knife will help you carve the steak beautifully once it's done.

Seasoning and Flavor Enhancement

While a tomahawk steak is full of natural flavor, the right seasoning can enhance its taste significantly.

Basic Seasoning

• Kosher Salt and Freshly Ground Black Pepper: A simple mixture of salt and pepper is often all you need to bring out the natural flavors of the beef.

Compound Butter

For an extra touch, consider making a compound butter:

1. Ingredients: Mix softened butter with minced garlic, fresh herbs (like rosemary or thyme), and a touch of lemon zest.
2. Application: Once the steak is cooked and resting, dollop the compound butter on top to melt into the meat and create a rich flavor.

Sides and Pairings

A tomahawk steak deserves sides that complement its richness. Here are some ideas:

1. Grilled Vegetables: Asparagus, zucchini, or bell peppers drizzled with olive oil and seasoned with salt and pepper work beautifully.
2. Potatoes: Whether it’s mashed, roasted, or baked, potatoes are a classic pairing with steak.
3. Salads: A fresh arugula salad with a light vinaigrette can balance the richness of the steak.
4. Bread: A crusty loaf or garlic bread can help soak up the delicious juices.

Conclusion

Grilling a tomahawk steak on a gas grill can be a rewarding experience that elevates any meal. By understanding the preparation, cooking methods, and timing, you’ll be well on your way to impressing your guests with a perfectly cooked steak that is both flavorful and visually stunning.

Remember to take your time, monitor your grill’s temperature, and don’t rush the resting phase after cooking. This will ensure that your steak is juicy, tender, and packed with flavor.

Now that you have the knowledge, it’s time to head to Land and Sea Delivery to order your tomahawk steak and experience the thrill of grilling this exceptional cut of meat. Don’t forget to check out the Land and Sea Delivery Shop for more premium meats and seafood offerings!

FAQ

How long does it take to cook a tomahawk steak on a gas grill?

Cooking time varies based on thickness and desired doneness, generally between 60 to 90 minutes total when using the reverse sear method.

What is the best way to season a tomahawk steak?

A simple seasoning of kosher salt and freshly ground black pepper enhances the natural flavor, but compound butter can add an extra layer of richness.

Can I cook a tomahawk steak without a meat thermometer?

While it’s possible, using a meat thermometer is highly recommended for precision, ensuring you achieve the desired doneness without overcooking.

How do I know when my tomahawk steak is done?

The best way to determine doneness is by using a meat thermometer. For medium-rare, aim for an internal temperature of about 125°F (52°C).

What are some good sides to serve with a tomahawk steak?

Consider grilled vegetables, mashed potatoes, fresh salads, or crusty bread to complement the rich flavors of the steak.