How Long to Cook Tomahawk Steak on Grill

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. How to Select a Quality Tomahawk Steak
4. Preparation Steps for Tomahawk Steak
5. Grilling Techniques for Tomahawk Steak
6. Cooking Times and Temperatures
7. Achieving the Perfect Sear
8. Serving Your Tomahawk Steak
9. Conclusion

Introduction

Imagine standing before a breathtaking piece of meat, a tomahawk steak, its long bone and generous marbling promising a culinary experience like no other. This stunning cut, often the centerpiece at gatherings and special occasions, is more than just a feast for the eyes—it’s a celebration of flavor and tenderness that can elevate any dining experience. But for many home cooks, the question lingers: how long to cook tomahawk steak on the grill?

Cooking a tomahawk steak isn't just about timing; it’s about mastering the process to achieve that perfect blend of crusty exterior and juicy interior. Understanding the nuances of grilling this impressive cut not only ensures a delicious outcome but also instills confidence in your culinary skills.

In this blog post, we will explore the ins and outs of cooking tomahawk steak on the grill, including preparation, cooking methods, tips for achieving the best results, and how to choose the right steak. By the end of this post, you’ll have all the knowledge you need to grill tomahawk steak like a pro, impressing your friends and family with your culinary prowess.

What You Will Learn

• The unique characteristics of tomahawk steak and its origin.
• How to select a quality tomahawk steak.
• Essential preparation steps and tips for seasoning.
• Detailed grilling methods, including time and temperature recommendations.
• Expert tips for achieving the perfect sear and doneness.
• Suggestions for serving and accompanying your tomahawk steak.

Let’s dive into the world of tomahawk steaks and discover how to turn this impressive cut into a mouthwatering masterpiece on your grill.

What is a Tomahawk Steak?

A tomahawk steak is a bone-in ribeye steak that features an impressive long bone, resembling a tomahawk axe, hence the name. This cut is taken from the rib section of the cow and is known for its rich flavor and tenderness due to the generous marbling of fat throughout the meat. The tomahawk steak is typically thicker than standard ribeye steaks, often measuring around two inches or more in thickness, making it ideal for sharing.

This cut has gained popularity in recent years, not only for its unique presentation but also for its exceptional taste. When cooked properly, a tomahawk steak becomes a succulent, juicy indulgence that can captivate even the most discerning palates.

How to Select a Quality Tomahawk Steak

Choosing the right tomahawk steak is crucial for ensuring a delicious grilling experience. Here are some tips to help you select the best steak:

Look for Marbling

Marbling refers to the white flecks of fat interspersed within the meat. A higher degree of marbling typically indicates a more flavorful and tender steak. Aim for a tomahawk steak with abundant marbling, as it will enhance the overall taste and juiciness.

Check the Color

The meat should have a deep, rich red color, indicative of freshness. Avoid steaks with brown spots or discoloration, as these may indicate age or improper handling.

Thickness Matters

Since tomahawk steaks are often cut thicker, look for steaks that are at least two inches thick. This thickness allows for better control over cooking, ensuring that the interior remains juicy while achieving a perfect sear.

Ask Your Butcher

If you're unsure about selecting a tomahawk steak, don’t hesitate to ask your local butcher for assistance. They can help you find high-quality cuts and may have recommendations based on your grilling preferences.

Preparation Steps for Tomahawk Steak

Preparing a tomahawk steak is an essential step in ensuring optimal flavor and tenderness. Follow these preparation steps for the best results:

Dry Brining

One of the most effective ways to enhance the flavor of your tomahawk steak is through dry brining. This process involves seasoning the steak with salt and allowing it to rest in the refrigerator for several hours or overnight. Here’s how to do it:

1. Season Generously: Sprinkle kosher salt evenly over both sides of the steak. Use about 1 teaspoon of salt per pound of meat.
2. Rest: Place the steak on a wire rack set over a baking sheet to allow air circulation. Cover it lightly with plastic wrap and refrigerate for at least one hour, or preferably overnight. This allows the salt to penetrate the meat, enhancing its flavor and moisture retention.

Seasoning Options

While dry brining with salt is essential, you can also experiment with various seasonings to enhance the flavor of your tomahawk steak. Here are some options:

• Freshly Cracked Black Pepper: A classic pairing with steak, black pepper adds a bold flavor.
• Garlic Powder: A sprinkle of garlic powder can add depth to the meat.
• Herbs: Fresh or dried herbs such as rosemary, thyme, or oregano can complement the rich flavors of the steak.

Bring to Room Temperature

Before grilling, remove the tomahawk steak from the refrigerator and allow it to come to room temperature for about 30 to 60 minutes. This step ensures even cooking throughout the steak.

Grilling Techniques for Tomahawk Steak

Grilling a tomahawk steak requires specific techniques to achieve the desired doneness and flavor. Here are two popular methods to grill your tomahawk steak effectively: the reverse sear method and the direct grilling method.

Reverse Sear Method

The reverse sear method is highly recommended for thick cuts like tomahawk steak as it allows for better control over the cooking process. Here’s how to do it:

1. Preheat the Grill: Set your grill for indirect cooking. If using a charcoal grill, light a full chimney of charcoal and distribute the coals on one side of the grill, creating a hot side and a cooler side. For gas grills, turn on one side to high heat and leave the other side off.
2. Cook Indirectly: Place the tomahawk steak on the cooler side of the grill, away from direct heat. Close the lid and cook until the internal temperature reaches about 115°F (for medium-rare). This usually takes around 20 to 30 minutes, depending on the thickness of the steak and the grill temperature.
3. Sear the Steak: Once the steak reaches the desired temperature, move it to the hot side of the grill. Sear for about 1 to 2 minutes per side, or until a nice crust forms. Use a meat thermometer to monitor the internal temperature, aiming for 125°F for medium-rare.
4. Rest: Remove the steak from the grill and let it rest for about 10 minutes before slicing. This allows the juices to redistribute for a more tender bite.

Direct Grilling Method

For a quicker cooking process, you can opt for direct grilling. Here's how:

1. Preheat the Grill: Preheat your grill to high heat, around 450°F to 500°F.
2. Sear the Steak: Place the tomahawk steak directly over the heat source. Sear for 2 to 3 minutes per side, rotating the steak to create crosshatch grill marks.
3. Move to Indirect Heat: Once seared, move the steak to the cooler side of the grill to finish cooking. Close the lid and monitor the internal temperature, aiming for 125°F for medium-rare.
4. Rest: Let the steak rest for about 10 minutes before slicing.

Cooking Times and Temperatures

Understanding the right cooking times and temperatures is crucial for achieving your desired level of doneness. Here’s a quick guide:

• Rare: 120°F to 125°F (about 10-15 minutes total cooking time)
• Medium-Rare: 125°F to 130°F (about 15-20 minutes total cooking time)
• Medium: 130°F to 140°F (about 20-25 minutes total cooking time)
• Medium-Well: 140°F to 150°F (about 25-30 minutes total cooking time)
• Well Done: 160°F and above (about 30-35 minutes total cooking time)

These times are approximate and can vary based on the thickness of the steak and the specific grill being used. Always use a meat thermometer for the most accurate results.

Achieving the Perfect Sear

The sear is a crucial part of cooking a tomahawk steak. It creates a delicious crust that enhances the flavor and texture of the meat. Here are some tips for achieving that perfect sear:

• Preheat the Grill: Ensure your grill is hot before placing the steak on it. A high temperature is key to getting a good sear.
• Avoid Overcrowding: If grilling multiple steaks, make sure they have enough space on the grill. Overcrowding can lower the temperature and hinder proper searing.
• Don’t Flip Too Often: Allow the steak to sear undisturbed for a couple of minutes before flipping. This helps develop a nice crust.
• Use a Meat Thermometer: Monitor the internal temperature to avoid overcooking. Remove the steak from the grill just before it reaches the desired temperature, as it will continue to cook while resting.

Serving Your Tomahawk Steak

After all the hard work, it's time to serve your beautifully grilled tomahawk steak. Here are some suggestions for presentation and sides:

Presentation

• Slice Against the Grain: When it's time to carve, slice the meat against the grain for maximum tenderness. This technique breaks up the muscle fibers and makes for easier chewing.
• Serve on a Platter: Present the steak on a large platter, garnished with fresh herbs or accompanied by the long bone for visual impact.

Suggested Sides

Pair your tomahawk steak with complementary sides to create a well-rounded meal. Here are some ideas:

• Roasted Vegetables: Seasonal vegetables such as asparagus, Brussels sprouts, or carrots add color and nutrition to the plate.
• Potato Dishes: Classic sides like mashed potatoes, baked potatoes, or even loaded potato skins work beautifully with steak.
• Salads: A fresh green salad or a Caesar salad can provide a crisp contrast to the richness of the steak.
• Sauces: Offer sauces like chimichurri, garlic butter, or a blue cheese sauce to enhance the flavor of the steak.

Conclusion

Cooking a tomahawk steak on the grill is an impressive culinary feat that can elevate any occasion. By understanding the unique characteristics of this cut, selecting a quality steak, and mastering the grilling techniques, you can create a memorable dining experience for yourself and your guests.

Remember to take your time, follow the steps carefully, and most importantly, enjoy the process of grilling. Whether it’s a special celebration or simply a weekend meal, a perfectly grilled tomahawk steak is sure to impress.

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Happy grilling!

FAQ

1. How long should I rest a tomahawk steak after grilling?
After grilling, let the tomahawk steak rest for at least 10 minutes. This allows the juices to redistribute, ensuring a juicy and tender steak.

2. Can I cook a tomahawk steak in the oven?
While grilling is the preferred method for maximum flavor, you can cook a tomahawk steak in the oven using a similar reverse sear technique. Begin by cooking it in the oven at a low temperature, then finish with a high heat sear on the stovetop.

3. What is the best way to store leftover tomahawk steak?
If you have leftovers, slice the meat off the bone and store it in an airtight container in the refrigerator. It’s best consumed within a few days. You can use the leftover steak in salads, sandwiches, or as a topping for various dishes.

4. How can I tell when my tomahawk steak is done?
The best way to determine doneness is by using a meat thermometer. Check the internal temperature in the thickest part of the steak.

5. What sides pair well with tomahawk steak?
Tomahawk steak pairs well with roasted vegetables, mashed potatoes, salads, and sauces like chimichurri or garlic butter.

With these insights, you’re ready to tackle the tomahawk steak with confidence. Enjoy your grilling adventure!