How Long to Grill a 3 Inch Tomahawk Steak: A Complete Guide

Table of Contents

1. Introduction
2. Understanding the Tomahawk Steak
3. Preparing Your Tomahawk Steak
4. Grilling Techniques for Tomahawk Steak
5. Serving Your Tomahawk Steak
6. Storing and Reheating Leftovers
7. Conclusion
8. FAQs

Introduction

Imagine standing by the grill, the tantalizing aroma of sizzling steak wafting through the air. As you watch a 3-inch tomahawk steak slowly transform into a juicy masterpiece, you can’t help but feel a sense of excitement. This impressive cut, often regarded as the king of steaks, commands attention with its long bone and rich marbling. But for many, the question lingers: how long to grill a 3-inch tomahawk steak to achieve that perfect medium-rare?

Grilling a tomahawk steak is not just about timing; it’s an art that combines technique, temperature control, and a dash of culinary intuition. In this blog post, we will delve into the nuances of grilling a tomahawk steak, from understanding its anatomy and the best grilling methods to tips for seasoning and serving. By the end, you'll not only know how to grill a 3-inch tomahawk steak perfectly but also appreciate the journey from the butcher to your plate.

What to Expect

You will discover the essential steps for grilling, including preparation, cooking times, and resting techniques. We'll also explore the benefits of reverse searing, ideal temperatures for various doneness levels, and how to pair your steak with sides that complement its rich flavor. Plus, we’ll highlight Land and Sea Delivery's premium offerings, bringing the fresh experience of artisanal meats to your kitchen.

The Journey Ahead

This post is structured to guide you through every aspect of grilling a tomahawk steak. We’ll start with an overview of what a tomahawk steak is, its unique qualities, and why it’s worth the investment. Then, we’ll provide step-by-step instructions on how to grill it, including tips for both gas and charcoal grills. Finally, we’ll wrap up with some serving suggestions and a FAQ section to answer your burning questions.

Now, let’s embark on this delicious journey!

Understanding the Tomahawk Steak

What is a Tomahawk Steak?

A tomahawk steak is essentially a bone-in ribeye steak that boasts a long, frenched bone, giving it a distinctive appearance reminiscent of a tomahawk axe. This cut is characterized by its generous marbling, which contributes to its tenderness and robust flavor. Typically weighing between 2 to 3 pounds and measuring about 2.5 to 3 inches in thickness, the tomahawk is perfect for sharing or as a centerpiece for special occasions.

Why Choose Tomahawk Steak?

Here are a few compelling reasons to choose a tomahawk steak:

• Flavor: The marbling in a tomahawk steak ensures maximum flavor and juiciness. The intramuscular fat melts during cooking, basting the meat and enhancing its richness.
• Presentation: The impressive size and striking appearance of a tomahawk steak make it an eye-catching addition to any dining table. It’s a true showstopper at gatherings and barbecues.
• Versatility: While perfect for grilling, a tomahawk can also be cooked using various methods, including roasting and sous vide, allowing you to experiment with flavors and techniques.

Preparing Your Tomahawk Steak

Selecting the Right Tomahawk Steak

When purchasing a tomahawk steak, consider the following:

• Quality: Look for USDA Prime or Choice grades, which indicate better marbling and tenderness.
• Color: Opt for a bright red color with a good amount of white marbling. Avoid any steaks that appear dull or have excessive browning.
• Thickness: A thickness of 2.5 to 3 inches is ideal for grilling. This thickness allows for a proper sear while maintaining a juicy interior.

Dry Brining for Flavor

One of the best ways to enhance the flavor of your tomahawk steak is through dry brining. Here’s how:

1. Salt the Steak: Generously season both sides of the steak with kosher salt. This can be done anywhere from 1 hour to 48 hours before cooking.
2. Refrigerate: Place the salted steak on a rack in the refrigerator. This process allows the salt to penetrate the meat, enhancing its flavor and tenderness.

Bringing the Steak to Room Temperature

Before grilling, it’s crucial to let the steak come to room temperature. Remove it from the refrigerator about 1 hour prior to cooking. This ensures even cooking throughout the steak.

Grilling Techniques for Tomahawk Steak

Setting Up Your Grill

Whether you’re using a gas or charcoal grill, setting up for indirect heat is essential for grilling a tomahawk steak. Here’s how:

• Gas Grill: Preheat your grill on high for about 10-15 minutes. Once heated, turn off one or two burners to create an indirect cooking zone with a temperature between 225°F and 275°F on the cooler side.
• Charcoal Grill: Light a full chimney of charcoal and let it burn until covered with gray ash. Arrange the coals on one side of the grill to create a direct and indirect heat zone.

Cooking the Tomahawk Steak

The Reverse Sear Method

The reverse sear method is highly recommended for thick cuts like the tomahawk steak. This technique involves cooking the steak slowly at a low temperature before searing it at high heat.

1. Indirect Cooking: Place the steak on the cooler side of the grill (the indirect heat zone). Close the lid and cook until the internal temperature reaches about 115°F to 120°F for medium-rare, which usually takes about 30 to 45 minutes.
2. Searing: Once the desired internal temperature is reached, move the steak to the hotter side of the grill for searing. Sear for about 1-2 minutes on each side until you achieve a nice crust and grill marks.
3. Check Temperature: Use a meat thermometer to ensure you reach your preferred doneness. For medium-rare, aim for an internal temperature of 130°F to 135°F.

Cooking Times for Doneness

Here’s a quick reference for internal temperatures based on doneness preferences:

• Rare: 125°F
• Medium-Rare: 130°F
• Medium: 140°F
• Medium-Well: 150°F
• Well Done: 160°F+

Resting the Steak

After grilling, let the steak rest for at least 10-15 minutes before slicing. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak.

Serving Your Tomahawk Steak

Slicing the Steak

To serve your tomahawk steak, follow these steps:

1. Remove the Bone: Use a sharp knife to slice along the bone and remove the meat.
2. Slice Against the Grain: Cut the meat into thick slices against the grain to enhance tenderness.

Pairing Suggestions

Tomahawk steak pairs beautifully with a variety of sides and sauces. Here are a few ideas:

• Sides: Grilled vegetables, garlic mashed potatoes, or a fresh arugula salad.
• Sauces: Consider a rich red wine reduction, chimichurri, or a classic béarnaise sauce.

Storing and Reheating Leftovers

If you happen to have leftovers (though that’s unlikely with a tomahawk steak!), here’s how to store and reheat them properly:

1. Storage: Wrap any leftover steak tightly in aluminum foil or plastic wrap and store it in an airtight container in the refrigerator for up to 3 days.
2. Reheating: To reheat, use a low and slow method to avoid drying out the meat. A cast-iron skillet over low heat with a bit of oil or butter works well.

Conclusion

Grilling a 3-inch tomahawk steak is a rewarding experience that combines technique and flavor to create a memorable meal. With the right preparation, cooking method, and attention to detail, you can achieve a perfectly grilled steak that will impress your guests and elevate your culinary skills.

Whether you’re celebrating a special occasion or simply indulging in a delicious dinner, the tomahawk steak is sure to deliver on taste and presentation. For the freshest, highest-quality tomahawk steaks, explore Land and Sea Delivery’s selection, where you can find premium meats delivered directly to your door.

Explore More

Ready to take your grilling game to the next level? Check out our Land and Sea Delivery Home Delivery Service and shop our premium cuts, including tomahawk steaks, at the Land and Sea Delivery Shop.

FAQs

How long does it take to grill a 3-inch tomahawk steak?

Grilling time can vary based on grill temperature, but generally, it takes about 30 to 45 minutes for the steak to reach an internal temperature of 115°F to 120°F for medium-rare. Afterward, sear for 1-2 minutes per side.

Can I cook a tomahawk steak in the oven?

Yes, while grilling is preferred for flavor, you can cook a tomahawk steak in the oven. Sear it in a skillet on the stove first, then transfer it to a preheated oven at 350°F until it reaches your desired doneness.

What’s the best way to season a tomahawk steak?

A simple seasoning of kosher salt and freshly cracked black pepper works wonders. For added flavor, consider a dry rub or marinade, but keep it minimal to let the natural beef flavor shine.

How should I serve the tomahawk steak?

Slice the meat against the grain for tenderness and serve with sides like grilled vegetables, garlic mashed potatoes, or fresh salads. Pair with sauces like chimichurri or a rich red wine reduction.

Can I freeze leftover tomahawk steak?

Yes, you can freeze leftover tomahawk steak. Wrap it tightly in plastic wrap and aluminum foil before placing it in a freezer-safe bag. It can last up to 3 months in the freezer.

With these tips and techniques, you’re well on your way to mastering the art of grilling a tomahawk steak. Happy grilling!