How Long to Grill a Ribeye Steak Medium Well

Table of Contents

1. Introduction
2. Understanding Ribeye Steak
3. Preparing Your Ribeye Steak for Grilling
4. Grilling the Ribeye Steak
5. Best Accompaniments
6. Conclusion
7. FAQ

Introduction

Imagine this: a perfectly grilled ribeye steak sizzling on the barbecue, its aroma wafting through the air as you gather with friends and family in the backyard. The ribeye steak, renowned for its marbling and robust flavor, is a staple in summer cookouts and hearty dinners alike. But how long should you grill a ribeye steak to achieve that perfect medium-well finish? This blog post aims to provide you with all the information you need to grill ribeye steaks to perfection, focusing on timing, temperature, preparation, and culinary techniques.

In recent years, grilling has seen a resurgence in popularity, and with the rise of home cooking fueled by a desire for quality ingredients, it’s more relevant than ever to master the technique of grilling steak. With fresh, premium cuts like those from Land and Sea Delivery, achieving steakhouse-quality results at home is easier than you think. By the end of this article, you'll understand how to grill a ribeye steak that meets your desired doneness while appreciating the quality and flavors that come from using top-notch ingredients.

We will discuss various important aspects of grilling ribeye steaks, including the ideal cooking times for different levels of doneness, tips for preparing and seasoning the meat, and best practices for mastering the grilling process. Additionally, you’ll learn about accompanying sides and sauces that can elevate your grilled ribeye experience. With this comprehensive guide, you'll be ready to impress your guests at your next barbecue or indulge in a hearty meal for yourself.

Let’s embark on a flavorful journey that will empower you as a home cook, allowing you to take pride in every grilled ribeye steak you serve!

Understanding Ribeye Steak

What is Ribeye Steak?

Ribeye steak, cut from the rib section of the cow (typically between the 6th and 12th ribs), is celebrated for its rich flavor and tender texture. Its high level of marbling—the flecks of fat interspersed within the muscle—creates a juicy, flavorful steak that is hard to resist. This marbling not only enhances the taste but also contributes to the steak's tenderness, making it a favorite selection among steak enthusiasts.

Choosing the Right Ribeye Steak

When selecting ribeye steaks, there are a few key factors to consider to ensure that you're getting the very best product:

• Marbling: Look for steaks with plenty of fine white marbling throughout the meat, as this indicates flavor and tenderness. Higher grades, like USDA Prime, will have more marbling than lower grades.
• Color: Fresh ribeye steaks should have a bright, cherry-red color. Avoid steaks that show signs of browning or discoloration, as these can indicate age or improper storage.
• Thickness: For grilling, a thickness of at least 1 inch is recommended. This allows for a good sear on the outside while keeping the inside juicy and flavorful.

The Importance of Quality Ingredients

Using quality meat is essential for achieving a delicious result. At Land and Sea Delivery, we pride ourselves on offering the freshest, premium ribeye steaks sourced from trusted farms. These steaks not only taste better but also provide a more satisfying dining experience. You can explore our diverse collection of beef selections, including expertly cut ribeye steaks, at our Land and Sea Delivery Shop.

Preparing Your Ribeye Steak for Grilling

Bringing the Steak to Room Temperature

Before grilling, allow your ribeye steak to come to room temperature. This step, which usually takes 30-60 minutes, ensures even cooking and helps to achieve that sought-after sear, keeping the meat juicy throughout the grilling process.

Seasoning the Steak

While ribeye steaks are flavorful on their own, seasoning enhances the natural taste. Here are some popular approaches:

• Simple Salt and Pepper: A classic preparation involves generously seasoning both sides of the steak with kosher salt and freshly cracked black pepper. This allows the natural flavors of the ribeye to shine through.
• Dry Rubs: Consider using a dry rub such as a homemade Montreal steak seasoning mixture, which includes spices like garlic, onion, and pepper. Applying the rub about 30 minutes before grilling allows it to penetrate the meat, enhancing its flavor.
• Marinades: If you're looking for something more adventurous, marinate your steak using a blend of olive oil, garlic, and herbs for at least 30 minutes to several hours. This adds depth to the flavor profile.

Preheating the Grill

Proper grill temperature is essential for achieving the ideal sear. Preheat your grill to a high temperature, around 450-500°F. For gas grills, ignite the burners and set them to high; for charcoal grills, ensure that the coals are fully ignited and ashy before placing the steak on the grill.

Grilling the Ribeye Steak

Cooking Times for Medium Well

The cooking time for a ribeye steak can vary based on thickness and grill intensity. To grill a ribeye steak to medium well—where the internal temperature registers around 150°F—you can generally follow these timings. Below is a guideline for a typical 1-inch steak:

• Sear each side for about 6-8 minutes. This initial sear gives your steak that flavorful crust.
• After searing, move the steak to indirect heat (if using a charcoal grill) or lower the heat to medium for the remaining cooking time.
• Use a meat thermometer to gauge the internal temperature accurately. Insert the thermometer into the thickest part of the steak; once it registers 150°F, your steak is cooked to medium well.

For thicker steaks (about 1.5 inches), you may need to increase the cooking time to approximately 10-12 minutes per side.

Avoiding Common Pitfalls

• Don't Overflip: Avoid flipping the steak multiple times. Instead, flip it just once to achieve a nice crust.
• Use a Meat Thermometer: This tool is invaluable for checking the doneness precisely without cutting into the steak, preserving the juices inside.
• Control Flare-Ups: Keep an eye on the grill for flare-ups, as they can char the steak. If flare-ups occur, reposition the steak away from direct flames.

Letting the Steak Rest

Once the ribeye steak has reached the desired temperature, remove it from the grill and let it rest for about 5-10 minutes before slicing. This resting period allows juices to redistribute throughout the meat, ensuring a tender and juicy eating experience.

Best Accompaniments

Sides to Serve with Grilled Ribeye

A ribeye steak pairs wonderfully with a variety of sides that complement its rich flavors. Here are some of our favorite suggestions:

• Grilled Vegetables: A medley of seasonal grilled vegetables, such as zucchini, bell peppers, and asparagus, adds color and nutrition to your meal.
• Potato Dishes: Whether you prefer baked potatoes loaded with butter and sour cream or creamy mashed potatoes, these classic sides are a perfect match for grilled steak.
• Fresh Salads: A crisp salad with mixed greens, cherry tomatoes, and a vinaigrette enhances the meal’s freshness.

Sauces and Toppings

Enhance your ribeye with one of these delicious toppings:

• Compound Butter: A pat of herb-infused compound butter can elevate the richness of the steak. Try a garlic herb butter or blue cheese butter for an extra flavor punch.
• Chimichurri Sauce: This Argentine sauce—a blend of parsley, garlic, olive oil, and vinegar—adds a refreshing zing that complements the richness of the steak.
• Steak Sauce: A classic steak sauce can provide a tart, tangy contrast, especially for those who enjoy a little extra zest with their meat.

Conclusion

Grilling a ribeye steak medium well is both an art and a science, involving careful attention to timing, temperature, seasoning, and cooking technique. By following the guidelines outlined in this post, you’ll achieve a beautiful ribeye steak that’s not just perfectly cooked, but also bursting with flavor and juiciness.

Remember to emphasize quality by choosing premium steaks from Land and Sea Delivery, where we are committed to providing fresh, local ingredients delivered directly to your door. Check out our Home Delivery Service and explore our shop for all your beef selection needs.

Happy grilling, and enjoy the satisfying process of bringing high-quality steaks from the grill to your table!

FAQ

How do you know when a ribeye steak is medium well?

A medium-well ribeye steak typically has an internal temperature of 150°F. An instant-read meat thermometer is the most reliable tool for checking doneness.

How long do I need to let a ribeye steak rest after grilling?

Allow the steak to rest for about 5-10 minutes after grilling. This helps to redistribute the juices within the meat, resulting in a juicier steak.

Can I grill a frozen ribeye steak?

While it’s best to grill steaks that have been thawed completely, you can grill a frozen ribeye steak. However, you should expect increased cooking times, and be aware that it may cook unevenly.

What's the best tool to use for checking meat temperature?

A digital meat thermometer is recommended for accurately checking the internal temperature of steak, ensuring you achieve the desired doneness without guessing.

How can I incorporate ribeye steak leftovers into other dishes?

Leftover ribeye steak can be repurposed in a variety of ways, including slicing it for salads, using it in steak tacos, or enjoying it alongside eggs for a hearty breakfast.