How Long to Grill Bone-In New York Strip: A Comprehensive Guide

Table of Contents

1. Introduction
2. Understanding Bone-In New York Strip Steak
3. Preparing Your Steak for Grilling
4. How Long to Grill Bone-In New York Strip Steak
5. Grilling Techniques for Bone-In New York Strip
6. Pairing Suggestions for Your Grilled New York Strip
7. Conclusion
8. FAQ

Introduction

Imagine the aroma of a perfectly grilled bone-in New York strip steak wafting through the air, making your mouth water in anticipation. This premium cut of beef, known for its rich flavor and tender texture, is a favorite among steak lovers and culinary enthusiasts alike. But how long should you actually grill a bone-in New York strip to achieve that perfect balance of tenderness and flavor?

As more people embrace home cooking and outdoor grilling, understanding how to prepare this cut becomes increasingly relevant. Whether you’re planning a family barbecue, a romantic dinner, or simply looking to elevate your weeknight meals, mastering the art of grilling a bone-in New York strip is essential.

In this blog post, we’ll dive deep into everything you need to know about grilling this delightful cut of meat, including recommended cooking times based on thickness and desired doneness, tips for seasoning, grilling techniques, and more. By the end, you’ll feel empowered to create restaurant-quality steak right in your own backyard.

What You Will Learn

• The characteristics of bone-in New York strip steak
• Recommended grilling times based on thickness and doneness
• Optimal grilling techniques and tips
• How to properly season and prepare your steak
• The importance of resting your steak after grilling
• Suggested sides and pairings to elevate your meal

Let’s embark on this flavorful journey to grill the perfect bone-in New York strip steak!

Understanding Bone-In New York Strip Steak

What is a Bone-In New York Strip Steak?

The bone-in New York strip steak, also known as the Kansas City strip, is cut from the short loin of the cow. This location is known for producing high-quality beef, as it contains less connective tissue compared to cuts from other parts of the animal. The presence of the bone adds flavor and helps retain moisture during the cooking process, making this steak particularly juicy and flavorful.

Characteristics of Bone-In New York Strip

• Flavor: This cut is renowned for its rich, beefy flavor, making it a popular choice for steak lovers.
• Texture: The meat is tender yet has a satisfying chew, thanks to its marbling—intramuscular fat that enhances both texture and flavor.
• Cooking versatility: While grilling is a favored method for this cut, it can also be pan-seared, broiled, or cooked using a sous vide technique.

Preparing Your Steak for Grilling

Selecting Quality Steak

When it comes to steak, quality matters. Look for bone-in New York strips that are well-marbled, with a bright red color and minimal blemishes. USDA Choice or Prime grades are ideal for their tenderness and flavor.

Thawing and Bringing to Room Temperature

For optimal results, it’s crucial to thaw your steak properly. If frozen, move your steak to the refrigerator for at least 24 hours before cooking. Once thawed, remove it from the fridge 30-40 minutes prior to grilling to allow it to come to room temperature. This step ensures even cooking throughout the steak.

Seasoning Your Steak

While the natural flavor of a bone-in New York strip is exceptional, seasoning enhances its taste. Here’s a simple yet effective approach:

1. Salt: Generously season both sides of the steak with kosher salt. This not only adds flavor but also helps to create a beautiful crust when grilled.
2. Pepper: Add freshly ground black pepper to taste.
3. Optional: For added flavor, consider using a dry rub or your favorite steak seasoning. A touch of garlic powder or smoked paprika can also elevate the flavor profile.

How Long to Grill Bone-In New York Strip Steak

General Cooking Times

The cooking time for a bone-in New York strip will vary based on its thickness and desired level of doneness. Here’s a breakdown:

• 1-inch thick steak:
  • Rare (125°F): 8-10 minutes
  • Medium-Rare (135°F): 10-13 minutes
  • Medium (145°F): 11-14 minutes
  • Medium-Well (150°F): 12-15 minutes
• 1.5-inch thick steak:
  • Rare (125°F): 10-12 minutes
  • Medium-Rare (135°F): 13-15 minutes
  • Medium (145°F): 14-16 minutes
  • Medium-Well (150°F): 15-17 minutes

These times are approximate and can vary based on grill temperature and other factors.

Measuring Doneness

To ensure your steak is cooked perfectly, using a meat thermometer is essential. Insert the thermometer into the thickest part of the steak to check the internal temperature. Here’s a quick guide:

• Rare: 120-125°F
• Medium-Rare: 130-135°F (ideal for most steak lovers)
• Medium: 140-145°F
• Medium-Well: 150-155°F
• Well-Done: 160°F and above

Remember, the steak will continue to cook from residual heat after being removed from the grill, so pull it off when it's about 5°F below your target temperature.

Grilling Techniques for Bone-In New York Strip

Preheat Your Grill

Before grilling, preheat your grill to high heat for at least 10-15 minutes. This step is crucial for achieving a perfect sear. For gas grills, turn on all burners to high, while for charcoal grills, ensure that the coals are ashed over and glowing.

Searing

1. Sear the Steak: Place the seasoned steak on the hottest part of the grill. Sear for 2-3 minutes without moving it to develop grill marks.
2. Flip and Sear: After 2-3 minutes, flip the steak using tongs and sear the other side for an additional 2-3 minutes.

Indirect Cooking

For thicker cuts, after searing, move the steak to the cooler side of the grill (indirect heat) to finish cooking. This method prevents the exterior from burning while allowing the interior to cook evenly.

Flipping the Steak

If you prefer to cook over direct heat, flip the steak every minute or two to ensure even cooking and to prevent flare-ups. Keep a close eye on the temperature to avoid overcooking.

Resting Your Steak

Once grilled to your desired doneness, it’s essential to let your steak rest for at least 5-10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring a moist and flavorful steak when cut.

Pairing Suggestions for Your Grilled New York Strip

Side Dishes

To complement your grilled bone-in New York strip, consider serving it with:

• Grilled Vegetables: Seasonal vegetables like asparagus, bell peppers, or zucchini can enhance the meal’s freshness.
• Potato Dishes: Classic potato wedges, creamy mashed potatoes, or loaded baked potatoes pair excellently with steak.
• Salads: A crisp Caesar or mixed greens salad can provide a refreshing contrast to the rich flavors of the steak.

Wine Pairings

A robust red wine, such as a Cabernet Sauvignon or Malbec, pairs beautifully with the deep flavors of a New York strip steak, enhancing the overall dining experience.

Conclusion

Grilling a bone-in New York strip steak is an art that combines quality ingredients, proper techniques, and a passion for cooking. By following the guidelines outlined in this post, you can achieve a perfectly cooked steak that is juicy, flavorful, and sure to impress your family and friends.

Whether you’re celebrating a special occasion or simply enjoying a weeknight dinner, the satisfaction of grilling your own steak is unparalleled. So fire up that grill, select your ideal cut from Land and Sea Delivery’s premium beef collection, and get ready to savor the delicious results.

For fresh, local, and premium seafood and meats delivered directly to your door, explore Land and Sea Delivery's Home Delivery Service and check out their wide selection in the Land and Sea Delivery Shop.

FAQ

1. What is the best way to season a bone-in New York strip steak?

The best way to season a bone-in New York strip steak is with kosher salt and freshly ground black pepper. You can also experiment with your favorite steak rubs or marinades.

2. Can I grill a frozen bone-in New York strip steak?

It is recommended to thaw your steak before grilling for better results. If you must grill it frozen, increase the cooking time and check the internal temperature frequently.

3. What is the best doneness for a bone-in New York strip steak?

Medium-rare (130-135°F) is often considered the best doneness for a bone-in New York strip steak, as it highlights the meat's tenderness and flavor.

4. How long should I let my grilled steak rest?

Let your grilled steak rest for at least 5-10 minutes before slicing to allow the juices to redistribute, ensuring a moist and flavorful steak.

5. What are some good sides to serve with a bone-in New York strip steak?

Good sides include grilled vegetables, creamy mashed potatoes, loaded baked potatoes, and fresh salads that complement the rich flavors of the steak.