How to Barbecue a Tomahawk Steak: A Comprehensive Guide

Table of Contents

1. Introduction
2. Understanding What a Tomahawk Steak Is
3. Selecting the Best Tomahawk Steak
4. Preparation and Seasoning Techniques
5. The Cooking Process: Reverse Sear Method
6. Recommendations for Sides and Serving Suggestions
7. Tips for Storing and Reheating Leftovers
8. Conclusion
9. FAQs for Grilling Tomahawk Steaks

Introduction

Imagine this: you're hosting a weekend barbecue, and the highlight of the evening is a colossal tomahawk steak, its long bone protruding dramatically from a beautifully marbled cut of beef. It's not just a meal; it's an experience. The tomahawk steak, often referred to as the "cowboy steak," is not only a visual spectacle but also one of the most tender and flavorful cuts of beef you can enjoy.

For many, the tomahawk steak is reserved for special occasions, and rightly so. Its impressive size, typically weighing between 2.5 to 3.5 pounds and measuring about 2 inches thick, makes it a centerpiece on any dining table. This blog post will provide you with everything you need to know about barbecuing this magnificent cut of meat, from selecting the perfect steak to cooking methods, seasoning tips, and serving suggestions.

By the end of this guide, you will feel empowered to tackle the challenge of cooking a tomahawk steak, impressing your guests and savoring every bite. We'll cover the following key points:

• Understanding what a tomahawk steak is
• Selecting the best tomahawk steak
• Preparation and seasoning techniques
• The cooking process, including the reverse sear method
• Recommendations for sides and serving suggestions
• Tips for storing and reheating leftovers

So, grab your favorite drink, fire up that grill, and let’s dive into the culinary adventure of barbecuing a tomahawk steak.

Understanding What a Tomahawk Steak Is

A tomahawk steak is essentially a ribeye steak that retains a long portion of the rib bone, making it look like a tomahawk, hence the name. This cut is known for its rich marbling, which contributes to its tenderness and flavor. The ribeye is already one of the most prized cuts of beef, but the tomahawk takes it to another level with its dramatic presentation.

The Anatomy of a Tomahawk Steak

• Bone: The long bone, typically around 5-6 inches, not only adds to the visual appeal but also helps insulate the meat during cooking.
• Marbling: The intramuscular fat within the meat enhances flavor and juiciness. Look for steaks with a good amount of white flecks throughout the red meat.
• Thickness: Most tomahawk steaks are cut to about 2 inches thick, making them perfect for reverse searing, which is one of the best methods for cooking this type of steak.

Selecting the Best Tomahawk Steak

When it comes to tomahawk steaks, quality matters. Here are some tips for selecting the best cut:

1. Source: Purchase your tomahawk steak from a reputable butcher or a specialty meat market. If you're shopping online, look for providers who specialize in high-quality meats.
2. Marbling: Choose a steak with good marbling. The fat content will ensure a juicy, flavorful steak.
3. Color: Look for a bright red color. Avoid steaks with brown spots, as they may indicate age or poor quality.
4. Thickness: Ensure the steak is at least 2 inches thick, which will help with cooking evenly.
5. Freshness: If possible, buy from a butcher who can cut the steak fresh for you.

Preparation and Seasoning Techniques

Preparing a tomahawk steak is straightforward but requires attention to detail. Here’s how to get started:

Dry Brining

Dry brining enhances the steak's flavor and tenderness. Here's how to do it:

1. Salt the Steak: About 24 hours before cooking, liberally sprinkle kosher salt over the steak. This will help to draw out moisture and then reabsorb it, resulting in a juicier steak.
2. Rest: Place the salted steak uncovered in the refrigerator. This allows the surface to dry, which helps with forming a good crust while grilling.

Additional Seasoning

While salt is essential, you can also experiment with additional seasonings:

• Pepper: Freshly cracked black pepper can be added before grilling for a bit of heat.
• Other Spices: Consider using garlic powder, onion powder, or a steak rub that complements the beef without overpowering it.

The Cooking Process: Reverse Sear Method

The reverse sear method is highly recommended for tomahawk steaks due to its ability to cook the meat evenly while developing a beautiful crust. Here’s a step-by-step guide:

Equipment Needed

• Grill: Either a charcoal or gas grill will work, but ensure you can set it up for indirect cooking.
• Meat Thermometer: An instant-read thermometer is crucial for checking doneness.
• Cast Iron Skillet (optional): For searing if you prefer that method.

Step-by-Step Instructions

1. Preheat the Grill: For a charcoal grill, light a full chimney of charcoal and wait until it’s mostly covered in gray ash. For a gas grill, preheat one side to high and leave the other side off for indirect cooking.
2. Bring to Room Temperature: Remove the steak from the refrigerator about an hour before cooking. This helps it cook evenly.
3. Cook Indirectly: Place the steak on the cooler side of the grill, away from direct heat. Close the lid and cook until the internal temperature reaches 115°F for medium-rare (this usually takes about 30-45 minutes).
4. Sear the Steak: Once the steak reaches the desired temperature, move it over to the hot side of the grill to sear. Sear each side for about 1-2 minutes until a beautiful crust forms.
5. Check Doneness: Use your meat thermometer to check the internal temperature. Aim for 125°F for medium-rare and 135°F for medium.
6. Rest the Steak: Once cooked, remove the steak from the grill and let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat.

Recommendations for Sides and Serving Suggestions

Pair your tomahawk steak with sides that complement its rich flavor. Here are some ideas:

• Grilled Vegetables: Asparagus, bell peppers, and zucchini make for colorful and flavorful accompaniments.
• Potato Dishes: Mashed potatoes, baked potatoes, or even grilled potato wedges work well.
• Salads: A fresh green salad with a tangy vinaigrette balances the richness of the steak.
• Sauces: Consider serving it with a garlic herb butter or a chimichurri sauce for added flavor.

Serving the Steak

To serve your tomahawk steak:

1. Carving: Use a sharp knife to slice the meat away from the bone, then cut the steak into thick slices.
2. Presentation: Arrange the slices on a large platter, showcasing the impressive bone and juicy meat for your guests to admire.

Tips for Storing and Reheating Leftovers

If you happen to have leftovers, here’s how to properly store and reheat them:

1. Storage: Wrap the leftover steak tightly in aluminum foil or place it in an airtight container. Refrigerate for up to 2 days.
2. Reheating: To reheat, place the steak in a preheated oven at 250°F until warmed through. Alternatively, use a skillet over low heat with a little butter or oil to prevent drying out.

Conclusion

Barbecuing a tomahawk steak is not just about the cooking process; it's about creating a memorable dining experience. With the right preparation, attention to detail, and a passion for quality ingredients, you can master the art of grilling this impressive cut of meat.

Whether you’re celebrating a special occasion or simply indulging in a weekend feast, a perfectly cooked tomahawk steak will surely impress your family and friends. Remember to source your steak from trusted providers like Land and Sea Delivery, ensuring you receive the freshest, premium quality meat delivered right to your door.

For more information on sourcing quality meats and seafood, check out Land and Sea Delivery's Home Delivery Service and explore their Shop for a wide range of products.

Now that you have the knowledge, it’s time to fire up that grill and create your culinary masterpiece!

FAQs for Grilling Tomahawk Steaks

What is the best way to cook a tomahawk steak?

The reverse sear method is highly recommended for cooking a tomahawk steak as it allows for even cooking and a beautifully charred crust.

How long should I rest the steak after cooking?

Rest your tomahawk steak for about 10-15 minutes after cooking. This helps the juices redistribute, ensuring a juicy steak.

What internal temperature should I aim for?

For a medium-rare steak, aim for an internal temperature of 125°F. Use a meat thermometer to check the temperature accurately.

Can I cook a tomahawk steak in the oven?

While grilling is preferred for flavor, you can cook a tomahawk steak in the oven. Sear it in a skillet first, then finish cooking in the oven at a low temperature.

How do I choose the best tomahawk steak?

Look for well-marbled cuts with a bright red color. Purchase from a reputable butcher or specialty meat market for the best quality.