How to BBQ a Tomahawk Steak on a Gas Grill

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Selecting the Perfect Tomahawk Steak
4. Preparing the Tomahawk Steak
5. Setting Up Your Gas Grill
6. Grilling the Tomahawk Steak
7. Serving Your Tomahawk Steak
8. Perfect Pairings
9. Conclusion
10. Frequently Asked Questions (FAQ)

Introduction

Imagine hosting a backyard barbecue where guests gather around, their mouths watering in anticipation of a magnificent cut of meat sizzling on the grill. The centerpiece of this mouthwatering display? A tomahawk steak—an impressive, bone-in ribeye that commands attention not just for its size but for its rich marbling and flavor. If you've ever wondered how to BBQ a tomahawk steak on a gas grill, you're in the right place.

Tomahawk steaks are often considered a luxury item, perfect for special occasions or an unforgettable weekend feast. Their unique appearance—complete with a long rib bone resembling a tomahawk axe—combined with their incredible flavor makes them a favorite among meat lovers and culinary enthusiasts alike. This post aims to guide you through the entire process of preparing, seasoning, and grilling this stunning cut of beef, ensuring that you serve up a steak that is tender, juicy, and full of flavor.

By the end of this article, you will have a comprehensive understanding of what a tomahawk steak is, how to select the perfect cut, the best grilling techniques, and essential tips for achieving that perfect steakhouse-quality finish right at home. We'll also touch on ideal pairings and side dishes to elevate your barbecue experience.

So, whether you're a seasoned grill master or a novice eager to impress, let’s dive into the world of tomahawk steaks and explore how to BBQ a tomahawk steak on a gas grill.

What is a Tomahawk Steak?

A tomahawk steak is a luxurious cut of beef that is essentially a bone-in ribeye, characterized by its impressive size and long rib bone. This cut is not just visually striking; it's also renowned for its marbling and tenderness, making it a favorite among steak aficionados.

The Anatomy of a Tomahawk Steak

• Cut from the Ribeye: The tomahawk is cut from the rib section of the cow, making it part of the rib primal. This area is known for producing some of the most flavorful and tender cuts of beef.
• Long Bone: The long rib bone is left intact, giving the steak its distinctive appearance. This bone can range from 6 to 12 inches in length and can be intimidating to handle but adds to the overall presentation.
• Marbling: The fat marbling in a tomahawk steak contributes to its rich flavor and juiciness. As the steak cooks, this intramuscular fat renders down, keeping the meat moist and adding depth of flavor.

Why Choose Tomahawk Steak?

Opting for a tomahawk steak can turn an ordinary meal into a memorable event. Whether for a birthday celebration, a holiday feast, or just a special weekend dinner, this steak's grandeur and flavor make it well worth the investment.

Selecting the Perfect Tomahawk Steak

Choosing the right tomahawk steak is crucial to achieving the best flavor and texture. Here are some tips to help you select the perfect cut:

Look for Marbling

Marbling refers to the intramuscular fat found within the meat. A good tomahawk steak should have abundant white flecks of fat throughout the red meat. This marbling not only enhances flavor but also aids in tenderness during cooking.

Check the Color

The meat should be a bright, cherry red color. Avoid steaks that appear brown or have discoloration, as this could indicate that the meat is starting to spoil.

Size Matters

Tomahawk steaks are typically 2 inches thick or more, weighing anywhere from 2 to 3.5 pounds. Keep in mind that a single steak can easily serve two or more people, making it an excellent choice for gatherings.

Source Quality Meat

For the best results, consider purchasing your tomahawk steak from a reputable butcher or a trusted online provider that specializes in high-quality, fresh meats. At Land and Sea Delivery, we pride ourselves on providing premium seafood and meats sourced from local farms, ensuring you receive only the best cuts for your grilling adventures.

Explore our selection of premium meats here: Land and Sea Delivery Shop.

Preparing the Tomahawk Steak

Preparation is key to unlocking the full potential of your tomahawk steak. Here’s a step-by-step guide to ensure your steak is ready for the grill.

Dry Brining

1. Season Generously: At least an hour before grilling, generously season the steak with kosher salt. This process, known as dry brining, helps to enhance flavor and tenderness.
2. Rest: Allow the steak to rest at room temperature for about 30 minutes before grilling. This will ensure more even cooking.

Optional Marinade

While a dry brine is often sufficient, you can also enhance the flavor with a simple marinade. A mixture of olive oil, fresh herbs, garlic, and black pepper can add an additional layer of flavor. However, keep it simple to let the natural flavors of the beef shine through.

Setting Up Your Gas Grill

To achieve optimal results when grilling a tomahawk steak, it’s essential to set up your gas grill properly. Here’s how to do it:

Two-Zone Cooking Method

1. Preheat Your Grill: Start by preheating your gas grill on high for about 15 minutes. This will help create the high heat necessary for searing.
2. Create Indirect Heat: Once the grill is hot, turn off one or two burners, leaving the others on. This setup creates two zones: one for direct heat (where you will sear the steak) and one for indirect heat (where the steak will finish cooking).
3. Target Temperature: Aim for a grill temperature of around 400°F to 500°F for effective cooking.

Grilling the Tomahawk Steak

With your grill prepped and the steak seasoned, it’s time to get grilling! Follow these steps for a perfectly BBQ’d tomahawk steak.

Searing the Steak

1. Place on Direct Heat: Begin by placing the tomahawk steak over the direct heat side of the grill. Sear for 4-5 minutes on each side, or until you achieve a beautiful crust and grill marks.

Cooking Indirectly

2. Move to Indirect Heat: After searing, move the steak to the indirect heat side of the grill. Close the lid and continue to cook until the internal temperature reaches your desired doneness (about 120°F for rare, 130°F for medium-rare, 140°F for medium).
3. Use a Meat Thermometer: To ensure accuracy, use an instant-read meat thermometer. Insert it into the thickest part of the steak to check the temperature without cutting into it.

Finishing Touches

4. Rest the Steak: Once the steak has reached your desired temperature, remove it from the grill and allow it to rest for about 10 minutes. This resting period is crucial, as it allows the juices to redistribute throughout the meat, ensuring a juicy steak.
5. Butter and Season: During the resting phase, consider adding a few pads of butter on top of the steak to melt in, along with freshly cracked black pepper for an extra flavor boost.

Serving Your Tomahawk Steak

After resting, it’s time to slice and serve your beautifully grilled tomahawk steak. Here’s how to do it:

1. Carve Carefully: Use a sharp knife to slice along the curve of the bone to separate the meat. Cut into thick slices, ensuring that each portion retains some of the delicious marbling.
2. Presentation: Present the sliced steak on a large platter, showcasing the beautiful cross-section of meat. Don’t forget to include the rib bone, as it adds to the aesthetic appeal.

Perfect Pairings

To elevate your tomahawk steak experience, consider pairing it with complementary sides and beverages:

Side Dishes

• Grilled Vegetables: Seasonal vegetables like asparagus, bell peppers, and zucchini are perfect for grilling alongside your steak.
• Potato Dishes: Creamy mashed potatoes or rustic potato wedges seasoned with herbs can balance the richness of the steak.
• Salads: A fresh arugula salad with lemon vinaigrette can lighten the meal and add a refreshing contrast.

Wine Pairings

Opt for a bold red wine that complements the richness of the tomahawk steak. Cabernet Sauvignon or a full-bodied Merlot works beautifully, enhancing the overall dining experience.

Conclusion

Grilling a tomahawk steak on a gas grill is an art that, when done right, culminates in a culinary masterpiece sure to impress your guests. By selecting a high-quality cut, preparing it properly, and mastering the grilling technique, you can achieve a steakhouse-quality meal right in your backyard.

Whether you’re celebrating a special occasion or simply enjoying a weekend feast, the tomahawk steak’s impressive size and flavor make it a worthy choice. With the right preparation, grilling methods, and ideal pairings, your tomahawk steak will undoubtedly become the highlight of any gathering.

Are you ready to embark on your tomahawk steak grilling adventure? Don’t forget to explore the premium meats available at Land and Sea Delivery for your next grilling experience!

Frequently Asked Questions (FAQ)

How long should I grill a tomahawk steak?

The grilling time for a tomahawk steak can vary based on its thickness and desired doneness. Generally, after searing, it may take an additional 15-30 minutes on the indirect heat side, depending on your grill's temperature and the steak's initial temperature.

What is the best way to store leftover tomahawk steak?

To store leftover tomahawk steak, remove the meat from the bone and slice it into half-inch thick pieces. Store the slices in an airtight container in the refrigerator for up to 3 days. The bone can be used for stocks or soups.

Can I use a charcoal grill for tomahawk steak?

Absolutely! The same principles apply when grilling on a charcoal grill. You can create a two-zone setup with hot coals on one side and no coals on the other. Follow the same searing and indirect cooking methods for delicious results.

What is the ideal internal temperature for a tomahawk steak?

The ideal internal temperature for a tomahawk steak depends on your preference:

• Rare: 120-130°F
• Medium Rare: 130-140°F
• Medium: 140-150°F
• Medium Well: 150-160°F
• Well Done: 160°F and above

Should I marinate my tomahawk steak?

While marinating is not strictly necessary for a tomahawk steak due to its natural flavor, a simple marinade can enhance the taste. Just be sure to keep it light and avoid overpowering the delicious beef flavor.

With these insights and tips, you're all set to create an unforgettable BBQ experience with your tomahawk steak. Happy grilling!