Table of Contents
- Introduction
- What is a Tomahawk Steak?
- Selecting the Perfect Tomahawk Steak
- Preparing Your Tomahawk Steak
- How to BBQ Tomahawk Steak on a Gas Grill
- Tips for Success
- What to Serve with Tomahawk Steak
- Storing and Reheating Leftovers
- Conclusion
Introduction
Imagine hosting a backyard barbecue where your guests are greeted not just by the aroma of sizzling meat but by the awe-inspiring sight of a perfectly cooked tomahawk steak. This show-stopping cut of beef, with its long bone and rich marbling, is more than just a meal—it's an experience. If you've ever wondered how to BBQ tomahawk steak on a gas grill, you're in for a treat. This guide will take you through the process step-by-step, ensuring that your tomahawk steak is the star of your next gathering.
Tomahawk steak, often referred to as the "crown jewel" of the grill, is essentially a bone-in ribeye. Its impressive size and beautiful marbling make it ideal for barbecuing, and it's perfect for special occasions or simply for indulging in a culinary adventure at home. This post will explore the origins of the tomahawk steak, how to select the perfect cut, preparation methods, seasoning options, and the best techniques for grilling it to perfection.
By the end of this article, you'll not only know how to BBQ tomahawk steak on a gas grill but also feel empowered to impress your friends and family with your newfound grilling skills. Whether you're a seasoned pitmaster or a novice cook, this comprehensive guide will walk you through everything you need to know about this magnificent cut of meat.
What is a Tomahawk Steak?
A tomahawk steak is a ribeye steak that’s cut with a long rib bone left intact, resembling a tomahawk axe. This unique presentation adds a dramatic flair to any meal and has made the tomahawk steak a popular choice for grilling enthusiasts. Typically, tomahawk steaks are aged for optimal flavor and tenderness, showcasing rich marbling throughout the meat that contributes to its melt-in-your-mouth texture.
The Anatomy of Tomahawk Steak
To understand the tomahawk steak better, it's essential to know its anatomy:
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Ribeye Cut: The tomahawk is essentially a ribeye steak, known for its smooth texture and rich flavor due to the intramuscular fat.
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Long Bone: The impressive long bone (usually 6-8 inches) not only provides a striking presentation but also enhances the flavor during cooking.
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Thickness: Tomahawk steaks are generally around 2 inches thick, making them ideal for grilling techniques that require longer cooking times without drying out.
Why Choose a Tomahawk Steak?
Choosing a tomahawk steak can elevate your dining experience for several reasons:
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Flavor: The marbling in the meat leads to a juicy and flavorful steak that is hard to rival.
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Presentation: The dramatic appearance of a tomahawk steak creates an unforgettable centerpiece for any barbecue.
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Sharing: Given its size, a tomahawk steak is perfect for sharing, making it a fantastic choice for gatherings.
Selecting the Perfect Tomahawk Steak
When it comes to selecting a tomahawk steak, there are several factors to consider to ensure you bring home the best cut:
1. Look for Quality Marbling
Choose steaks that have a good amount of marbling—this is the fat that runs through the meat. More marbling typically means more flavor and tenderness.
2. Color Matters
A high-quality tomahawk steak should have a bright cherry-red color. Avoid cuts that appear brown or dull, as this can indicate age or poor quality.
3. Thickness
Opt for steaks that are at least 2 inches thick. Thicker steaks will provide a better cooking experience, allowing for a nice crust while keeping the interior tender.
4. Bone Size
The bone should be long enough to create that iconic tomahawk look but should also fit comfortably on your grill. Depending on your grill size, you might want to ask your butcher to trim the bone slightly if it’s excessively long.
5. Ask Your Butcher
Don’t hesitate to ask your butcher for recommendations or for specific cuts. Building a relationship with your local butcher can lead to better quality meats and advice.
You can find exceptional tomahawk steaks at Land and Sea Delivery, where they ensure the highest quality and freshness. For more details on our offerings, check out our Shop.
Preparing Your Tomahawk Steak
Step 1: Bringing the Steak to Room Temperature
Before grilling, it’s essential to bring your steak to room temperature. Remove it from the refrigerator about an hour before cooking. This helps it cook evenly throughout.
Step 2: Seasoning the Steak
A tomahawk steak is already flavorful due to its marbling, but proper seasoning enhances its taste. Here’s a simple method for seasoning:
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Salt: Generously season both sides of the steak with kosher salt. This helps to draw out moisture and amplify the beefy flavors.
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Pepper: If you enjoy black pepper, add it after cooking to prevent it from burning during the grilling process.
Step 3: Prepping the Grill
For grilling a tomahawk steak, you’ll want to set up your gas grill for indirect heat. Here’s how to do it:
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Preheat the Grill: Turn on your gas grill to high heat for about 15 minutes. This helps to ensure the grill grates are hot enough to create a good sear.
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Create Two Heat Zones: After preheating, turn off one or two of the burners (depending on the grill size) to create an indirect heat zone. This allows you to cook the steak slowly before searing it.
How to BBQ Tomahawk Steak on a Gas Grill
Step 1: Reverse Searing Technique
The reverse sear method is ideal for cooking thick steaks like the tomahawk. This technique involves cooking the steak slowly at a low temperature before searing it at high heat.
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Indirect Cooking: Place the seasoned tomahawk steak on the cooler side of the grill (the side with the burner off). Close the lid and cook until the internal temperature reaches about 110°F (about 30-45 minutes, depending on the steak's thickness).
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Searing: Once the steak has reached the desired internal temperature, move it to the hot side of the grill. Sear each side for 1-2 minutes, flipping frequently to ensure a beautiful crust forms.
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Use a Meat Thermometer: To ensure accuracy, use a meat thermometer to monitor the internal temperature. Aim for:
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Rare: 120-130°F
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Medium Rare: 130-140°F
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Medium: 140-150°F
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Medium Well: 150-160°F
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Well Done: 160°F and above
Step 2: Resting the Steak
Once your tomahawk steak reaches the desired doneness, remove it from the grill and let it rest for at least 10 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak.
Step 3: Serving
After resting, slice the meat away from the bone, then cut it into individual servings. Drizzle melted butter or a herb compound butter over the top for an added layer of flavor. Pair it with your favorite sides, such as grilled vegetables or a fresh salad, for a complete meal.
Tips for Success
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Don’t Rush the Process: Cooking a tomahawk steak requires patience. Avoid the temptation to crank up the heat to speed up the cooking process, as this can lead to a tough steak.
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Keep the Lid Closed: Keep the grill lid closed as much as possible to retain heat and smoke, enhancing the flavor.
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Experiment with Flavors: Feel free to experiment with different rubs or marinades, but keep it simple to let the natural flavor of the beef shine.
What to Serve with Tomahawk Steak
While the tomahawk steak is a star on its own, pairing it with delicious sides can elevate the meal. Consider serving it with:
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Roasted or Grilled Vegetables: Asparagus, Brussels sprouts, or corn on the cob make excellent companions.
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Potato Dishes: Consider classic baked potatoes, creamy mashed potatoes, or grilled potato wedges.
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Salads: A fresh, crisp salad can provide a refreshing contrast to the richness of the steak.
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Wine Pairing: A bold red wine, such as Cabernet Sauvignon or Malbec, pairs beautifully with the flavor of the tomahawk steak.
Storing and Reheating Leftovers
If you happen to have leftovers (though they’re likely to be minimal), here’s how to store and reheat them effectively:
Storing Leftovers
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Cool Down: Allow the leftover steak to cool to room temperature.
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Wrap Tightly: Wrap the steak in aluminum foil or place it in an airtight container to prevent moisture loss.
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Refrigerate: Store in the refrigerator for up to 3 days.
Reheating Leftovers
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Oven Method: Preheat your oven to 250°F. Place the steak on a baking sheet and heat until warmed through.
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Skillet Method: Heat a skillet over medium heat with a little butter or oil. Add the steak and heat for a few minutes on each side.
Conclusion
Learning how to BBQ tomahawk steak on a gas grill is a rewarding culinary adventure that can impress anyone who loves a good steak. With its rich flavor, stunning presentation, and the ability to feed multiple people, the tomahawk steak is perfect for any special occasion or casual get-together.
By following the steps laid out in this guide, you're well on your way to mastering this incredible cut of meat. Remember to choose a high-quality steak from a trusted source, prepare it with care, and take your time during the grilling process.
Embrace the art of cooking, and don't hesitate to share your tomahawk steak experience with friends and family. For fresh, premium meats delivered right to your door, check out Land and Sea Delivery’s Home Delivery Service and explore our Shop.
FAQ
What kind of grill is best for cooking a tomahawk steak?
A gas grill is an excellent choice for cooking a tomahawk steak, especially if it has at least two burners to create indirect cooking zones. Ensure your grill can reach high temperatures for effective searing.
How long does it take to cook a tomahawk steak?
Cooking time can vary based on the thickness of the steak and the temperature of your grill. Generally, expect about 30-45 minutes for indirect cooking followed by a few minutes for searing.
Should I marinate my tomahawk steak?
While marinating can add flavor, a simple seasoning of salt and pepper is often sufficient to enhance the natural flavor of the tomahawk steak.
Can I cook a tomahawk steak without a meat thermometer?
While it’s possible, using a meat thermometer is highly recommended to ensure your steak reaches the desired doneness without overcooking.
What’s the best way to tell if a tomahawk steak is done?
The most accurate way to check doneness is by using a meat thermometer. Alternatively, you can also check for firmness and color but relying on temperature is the most foolproof method.
