How to Best Cook a Tomahawk Steak

Table of Contents

1. Introduction
2. Why You’ll Love Tomahawk Steak
3. Understanding Tomahawk Steak
4. Preparing for Cooking
5. Cooking Methods
6. Serving Your Tomahawk Steak
7. Leftovers and Reheating
8. FAQs
9. Conclusion

Introduction

Imagine hosting a dinner party where your guests are mesmerized by the sight of a colossal tomahawk steak, its long bone protruding like a trophy, promising a feast of rich flavors and tender meat. The tomahawk steak, a bone-in ribeye characterized by its impressive size and marbling, is not just a meal; it's an experience. With its dramatic presentation and exquisite taste, it has become a favorite among culinary enthusiasts and backyard grillers alike.

The tomahawk steak is not just any cut of beef; it is a celebration of the beef's natural flavors, enhanced when cooked correctly. The way you choose to prepare this steak can make all the difference between a good meal and an unforgettable dining experience. The key to mastering the art of cooking a tomahawk steak lies in understanding the nuances of its preparation and cooking methods.

In this blog post, we will delve into the best techniques to cook a tomahawk steak, emphasizing the reverse sear method for achieving that perfect crust and juicy interior. We will explore the ingredients, preparation steps, cooking methods, and serving suggestions, ensuring you are well-equipped to impress your family and friends with this culinary masterpiece. By the end, you will have a comprehensive understanding of how to best cook a tomahawk steak and make it the star of your dinner table.

Why You’ll Love Tomahawk Steak

Tomahawk steak is more than just a beautiful cut of meat; it's an embodiment of flavor, tenderness, and culinary artistry. Here are a few reasons why this steak should grace your table:

1. Impressive Presentation: The distinctive long bone creates a stunning visual impact, making it a centerpiece for any gathering.
2. Rich Flavor: As a ribeye, the tomahawk is well-marbled with fat, resulting in a buttery, juicy flavor that's hard to beat.
3. Versatility: Whether grilled, roasted, or smoked, this cut can adapt to various cooking styles, allowing you to experiment with flavors and techniques.
4. Perfect for Sharing: Its large size makes it ideal for sharing, creating a communal dining experience that elevates your meal.

Understanding Tomahawk Steak

What Is a Tomahawk Steak?

A tomahawk steak is a large, bone-in ribeye steak, often weighing between 2 and 3 pounds. The long bone, which can be up to 6 inches in length, resembles a tomahawk axe, hence its name. This cut is known for its rich marbling, which contributes to its tenderness and flavor. It is essential to choose a high-quality tomahawk steak from a trusted source, as the quality of the meat will significantly impact the final dish.

Where to Buy Tomahawk Steaks

When sourcing your tomahawk steak, consider the following options:

• Local Butchers: Many butcher shops carry high-quality tomahawk steaks, and they can provide guidance on the best cuts.
• Online Suppliers: Websites such as Land and Sea Delivery offer premium cuts, including tomahawk steaks, delivered directly to your door, ensuring freshness and quality.
• High-End Grocery Stores: Check specialty sections in grocery stores or chains that focus on high-quality meats.

For those looking for outstanding quality, Land and Sea Delivery's shop features a variety of premium meats, including tomahawk steaks, ready for delivery.

Preparing for Cooking

Ingredients for Tomahawk Steak

To prepare a tomahawk steak, you'll need the following ingredients:

• Tomahawk Steak: 2-3 pounds, ideally at room temperature.
• Kosher Salt: For seasoning and enhancing flavor.
• Ground Black Pepper: Freshly ground for added flavor.
• Neutral Oil: Such as canola or vegetable oil for searing.
• Butter: Optional, for basting and flavor enhancement.
• Fresh Herbs: Like rosemary or thyme, for added aroma and taste.

Tools Required

• Meat Thermometer: Essential for ensuring the steak is cooked to your desired doneness.
• Oven and Grill: For the reverse sear method.
• Wire Rack: To allow air circulation during the initial cooking phase.
• Baking Sheet: To catch juices and facilitate easy cleanup.
• Tongs: For flipping and handling the steak.

Preparing the Steak

1. Remove the Steak from the Fridge: Take the steak out of the refrigerator at least one hour before cooking to bring it to room temperature. This step is crucial for even cooking.
2. Season Generously: Liberally sprinkle kosher salt on all sides of the steak. Avoid using fine table salt, as it can overly season the meat. The salt will help enhance the flavor and draw moisture to the surface, creating a delicious crust.
3. Pat Dry: Use paper towels to pat the steak dry, which helps achieve a better sear during cooking.

Cooking Methods

The Reverse Sear Method

The reverse sear is the ideal cooking method for a tomahawk steak, ensuring a beautifully cooked interior and a perfect crust. Here’s how to do it:

Step 1: Slow Roast in the Oven

1. Preheat Your Oven: Set your oven to 250°F (120°C). This low temperature allows the steak to cook evenly without overcooking the exterior.
2. Place the Steak on a Rack: Position the steak on a wire rack over a baking sheet to allow air circulation around the meat. This prevents steaming and promotes a better crust.
3. Cook Until Temperature is Reached: Insert a meat thermometer into the thickest part of the steak. Cook until it reaches an internal temperature of 120-125°F (49-52°C) for medium-rare. This usually takes about 45 minutes to an hour, depending on the thickness of your steak.
4. Rest the Steak: Once the desired temperature is reached, remove the steak from the oven and tent it loosely with foil. Let it rest for 10-15 minutes to allow the juices to redistribute.

Step 2: Sear on the Grill

1. Preheat the Grill: While the steak is resting, preheat your grill to high heat, about 450°F (232°C). If using a charcoal grill, ensure the coals are hot and evenly distributed.
2. Sear the Steak: Lightly coat the steak with neutral oil to prevent sticking. Place it on the grill and sear for about 3-4 minutes per side until a rich, brown crust forms. Use tongs to hold the steak upright to sear the edges as well.
3. Baste with Butter (Optional): For an extra layer of flavor, melt butter with fresh herbs and garlic in a small pan. During the last minute of grilling, baste the steak with this mixture for added richness.
4. Check Internal Temperature: Use the meat thermometer to ensure that the internal temperature reaches 130-135°F (54-57°C) for medium-rare.

Alternative Cooking Methods

While the reverse sear method is highly recommended, here are a couple of alternative methods if you lack outdoor grilling access:

• Oven Broiling: After the slow roast, place the steak under the broiler for 4-5 minutes per side to achieve a crust. Keep a close eye to avoid burning.
• Cast Iron Skillet: Sear the steak in a preheated cast-iron skillet over medium-high heat for about 4-5 minutes per side, finishing it in the oven at 350°F (175°C) until the desired doneness is reached.

Serving Your Tomahawk Steak

Once your tomahawk steak is perfectly cooked, it's time to serve:

1. Slice Against the Grain: Allow the steak to rest for a few minutes before slicing. This helps retain juices. Cut against the grain for maximum tenderness.
2. Presentation: Serve the steak on a large cutting board or platter for a striking presentation. Consider garnishing with fresh herbs or accompanying it with a compound butter.
3. Side Dishes: Pair your tomahawk steak with classic sides such as grilled vegetables, creamy mashed potatoes, or a fresh salad to balance the richness of the meat.
4. Wine Pairing: A robust red wine, such as Cabernet Sauvignon or Malbec, complements the flavors of the steak beautifully.

Leftovers and Reheating

While it's unlikely you'll have leftovers from a tomahawk steak, if you do, here’s how to store and reheat them:

• Storage: Place leftover steak in an airtight container and refrigerate for up to 3 days. For longer storage, consider freezing it, wrapped tightly in plastic wrap and aluminum foil.
• Reheating: To reheat, place the steak on a baking sheet lined with parchment paper in a preheated oven at 375°F (190°C) until warmed through, about 10-15 minutes. This method helps retain moisture and flavor.

FAQs

What is the best doneness for tomahawk steak?

The best doneness for tomahawk steak is medium-rare, which allows the fat to render properly, enhancing tenderness and flavor. Aim for an internal temperature of 130-135°F (54-57°C).

Can I cook a tomahawk steak without a grill?

Yes! You can use an oven broiler or a cast iron skillet to achieve great results. Just ensure to follow the same slow-roast and sear method.

How long does it take to cook a tomahawk steak?

Cooking time can vary based on thickness and cooking method, but generally, expect about 1 hour for the slow-roast phase and an additional 10 minutes for searing.

Where can I buy a tomahawk steak?

You can find tomahawk steaks at local butchers, high-end grocery stores, or online suppliers like Land and Sea Delivery. For fresh, premium options, check out their home delivery service.

Conclusion

Cooking a tomahawk steak is a rewarding culinary journey that culminates in a memorable dining experience. By understanding the preparation and employing the reverse sear method, you can achieve a perfectly cooked steak with a delicious crust and juicy interior. Whether for a special occasion or an indulgent family dinner, a tomahawk steak is sure to impress.

As you embark on this culinary adventure, remember that the key to a great steak lies not just in the cooking technique, but also in the quality of the meat. For the finest tomahawk steak, visit Land and Sea Delivery's shop for premium options delivered right to your door. Happy cooking!