How to Cook a 2 Inch Thick Tomahawk Steak

Table of Contents

1. Introduction
2. Understanding the Tomahawk Steak
3. Preparing Your Tomahawk Steak
4. The Best Cooking Methods
5. Searing and Finishing Techniques
6. Storing and Reheating Leftovers
7. FAQs
8. Conclusion

Introduction

Imagine standing at your grill with a massive tomahawk steak resting on the cutting board, the bone protruding like a prized trophy. This 2-inch thick cut is not just a meal; it's a centerpiece that commands attention and admiration. The tomahawk steak, often referred to as the "meat lover's dream," is a bone-in ribeye known for its impressive size and rich marbling, which results in an unparalleled depth of flavor and tenderness. This blog post will guide you through the art of cooking a perfect tomahawk steak, ensuring that you achieve a restaurant-quality dish right in your own kitchen or backyard.

Why is the tomahawk steak so revered? Its unique presentation, combined with the robust flavor profile, makes it a favorite for special occasions and gatherings. With the right techniques and preparation, cooking a tomahawk steak can be an enjoyable and rewarding experience, even for those who might feel intimidated by its size. By the end of this guide, you'll not only learn how to cook a 2-inch thick tomahawk steak but also how to make it a highlight of your culinary repertoire.

This post will cover the following topics:

• Understanding the Tomahawk Steak
• Preparing Your Tomahawk Steak
• The Best Cooking Methods
• Searing and Finishing Techniques
• Serving Suggestions and Pairings
• Storing and Reheating Leftovers
• FAQs

Let’s embark on this flavorful journey together, transforming that impressive cut of meat into a delicious, mouthwatering dish that will leave everyone wanting more.

Understanding the Tomahawk Steak

What is a Tomahawk Steak?

A tomahawk steak is essentially a ribeye steak that includes a long portion of the rib bone, which is left intact during butchering. This cut is known for its striking appearance, resembling a tomahawk or an axe, hence the name. Typically, a tomahawk steak is about 2 inches thick, making it a substantial piece of meat that is packed with flavor due to its excellent marbling. The marbling refers to the intramuscular fat that contributes to the steak's juiciness and rich taste.

Where to Buy a Tomahawk Steak

When looking to purchase a tomahawk steak, quality is paramount. You can find these impressive cuts at specialty butcher shops, high-end grocery stores, or even through online retailers that focus on premium meats. Here are some options to consider:

• Local Butchers: Developing a good relationship with your local butcher can ensure you get high-quality meat. Many butchers can also prepare the steak to your specifications if you call ahead.
• Online Retailers: Shops like Snake River Farms or Omaha Steaks offer premium tomahawk steaks that can be shipped directly to your door.
• Land and Sea Delivery: For those who appreciate local sourcing, Land and Sea Delivery provides fresh, high-quality meats delivered right to your home. Check out their shop for a selection of premium steaks, including tomahawks.

Preparing Your Tomahawk Steak

Choosing the Right Steak

When selecting your tomahawk steak, look for one that has a good amount of marbling and a bright red color. The bone should be clean and dry, and the steak should feel firm to the touch. A weight of around 2.5 to 3 pounds is typical for a 2-inch thick tomahawk steak, which is perfect for serving multiple people or for a hearty meal.

Bringing the Steak to Room Temperature

Before cooking, it’s essential to let your tomahawk steak come to room temperature. Remove it from the refrigerator about 1 hour prior to cooking. This step allows for more even cooking, reducing the risk of a cold center while the exterior cooks.

Seasoning the Steak

The beauty of a tomahawk steak lies in its natural flavor, so when it comes to seasoning, simplicity is key. Here's a basic approach to seasoning your steak:

1. Salt: Generously season both sides of the steak with kosher salt. Salt helps to enhance the meat's natural flavors and should be applied evenly.
2. Pepper: If desired, add freshly cracked black pepper. Some chefs prefer to add it after cooking to maintain its freshness.
3. Optional: Consider adding garlic powder or fresh herbs like rosemary or thyme for additional flavor, but remember that these should complement, not overpower, the steak's natural taste.

Tools You’ll Need

To cook your tomahawk steak perfectly, make sure you have the following tools:

• Meat Thermometer: A digital meat thermometer ensures you achieve your desired level of doneness without guessing.
• Grill or Cast Iron Skillet: Both options work well, but each has its benefits that will be discussed in the cooking methods section.
• Tongs: For flipping and handling the steak without piercing it, which helps retain its juices.
• Cutting Board and Sharp Knife: For resting and slicing the steak after cooking.

The Best Cooking Methods

Grilling the Tomahawk Steak

Grilling is arguably the most popular method for cooking tomahawk steaks, as it imparts a delicious smoky flavor and creates a beautiful crust. Here’s how to do it:

1. Preheat the Grill: Set your grill to indirect heat, aiming for a temperature of about 225°F (107°C). If you’re using charcoal, bank the coals to one side; for gas, turn on one side of the burners.
2. Sear the Steak: Place the steak on the cooler side of the grill, bone side down. Close the lid and cook until the internal temperature reaches around 115°F (46°C). This process typically takes 45-55 minutes, depending on your grill and the thickness of the steak.
3. Reverse Searing: Once the steak reaches the desired internal temperature, remove it from the grill and let it rest while you crank the heat up to 450°F (232°C) on the grill.
4. Final Sear: Return the steak to the hot side of the grill and sear each side for about 1-2 minutes to develop a nice crust. Use tongs to flip the steak and sear the edges as well.

Cooking in a Cast Iron Skillet

If you prefer cooking indoors, a cast iron skillet is an excellent alternative. Here’s a step-by-step:

1. Preheat the Oven: Set your oven to 400°F (204°C).
2. Sear the Steak on the Stove: Heat a cast iron skillet over medium-high heat. Add a tablespoon of oil with a high smoke point (like canola or grapeseed oil). Once the oil is shimmering, carefully place the steak in the skillet. Sear for 2-3 minutes on each side until a golden crust forms.
3. Finish in the Oven: Transfer the skillet to the preheated oven and cook until the internal temperature reaches your desired doneness, approximately 10-15 minutes depending on thickness and preferred doneness.
4. Baste for Flavor: For added richness, you can baste the steak with melted butter mixed with crushed garlic and herbs during the last few minutes of cooking.

Sous Vide Method

For precision cooking, sous vide is unmatched. This method ensures even cooking throughout the steak:

1. Prepare the Sous Vide Bath: Fill a large pot with water and set your sous vide cooker to the desired temperature based on your preferred doneness (e.g., 129°F/54°C for medium-rare).
2. Season and Vacuum Seal: Season the steak and place it in a vacuum-sealable bag. Remove as much air as possible and seal the bag.
3. Cook: Submerge the bag in the water bath and cook for 2-4 hours, depending on your timing and thickness preference.
4. Sear After Cooking: Once finished, remove the steak from the bag, pat it dry, and sear it in a hot skillet or on a grill for a minute or two per side to add a crust.

Searing and Finishing Techniques

The Importance of Resting

After cooking, let your tomahawk steak rest for about 10-15 minutes. Resting allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak once sliced.

Slicing the Steak

When it’s time to serve, slice the steak against the grain to enhance tenderness. This means cutting perpendicular to the direction of the muscle fibers, which helps to break them down and yield a more enjoyable eating experience.

Serving Suggestions and Pairings

Tomahawk steak is a showstopper and pairs beautifully with a variety of sides:

• Classic Sides: Mashed potatoes, creamed spinach, or a fresh arugula salad can complement the richness of the steak.
• Sauces: Consider serving with chimichurri, a red wine reduction, or a creamy garlic herb butter to elevate the flavors even further.
• Wine Pairings: A bold red wine, such as a Cabernet Sauvignon or a Malbec, pairs excellently with the robust flavors of the steak.

Storing and Reheating Leftovers

While it’s unlikely that a delicious tomahawk steak will leave you with leftovers, should you have any, proper storage is key to maintaining its quality:

1. Cool and Wrap: Allow the steak to cool completely, then wrap it tightly in aluminum foil or place it in an airtight container.
2. Refrigerate: Store in the refrigerator for up to 3 days.
3. Reheat Gently: When reheating, do so gently to avoid drying out the meat. You can use an oven set to a low temperature (around 250°F/120°C) until warmed through, or slice the steak and quickly sear it in a hot skillet.

FAQs

Q: How do I know when my tomahawk steak is done? A: The best way to check for doneness is using a meat thermometer. Here are the internal temperatures for various doneness levels:

• Rare: 115°F (46°C)
• Medium-Rare: 125°F (52°C)
• Medium: 135°F (57°C)
• Medium-Well: 145°F (63°C)

Q: Can I cook a tomahawk steak on a gas grill? A: Absolutely! You can achieve excellent results on a gas grill by following the same methods outlined for charcoal grilling. Just ensure you set it up for indirect heat.

Q: Should I remove the bone before cooking? A: No, the bone helps insulate the meat and adds flavor during cooking. It also creates an impressive presentation when serving.

Q: Is it worth buying a tomahawk steak? A: Yes! While they are more expensive than regular cuts, the flavor, tenderness, and visual appeal of a tomahawk steak make it worth the investment for special occasions.

Q: What should I serve with my tomahawk steak? A: Traditional sides like baked potatoes, grilled vegetables, or fresh salads pair well. You can also consider gourmet additions like truffle butter or specialty sauces to enhance the dining experience.

Conclusion

Cooking a 2-inch thick tomahawk steak is not just about the end result; it's an experience that brings joy and satisfaction to both the cook and those who enjoy the meal. By understanding the nuances of this impressive cut, from selecting the right steak to mastering the cooking methods, you can elevate your culinary skills and impress your friends and family.

At Land and Sea Delivery, our commitment to providing fresh, local, and premium meats ensures you have the best ingredients to work with. Whether you choose to grill, pan-sear, or sous vide your tomahawk steak, remember that the journey from the land to your table is just as important as the destination. So gather your ingredients, fire up the grill, and enjoy the delicious adventure of cooking a tomahawk steak.

For more high-quality meats and fresh seafood delivered straight to your door, explore our home delivery service and browse our shop for the finest selections available. Happy cooking!