How to Cook a Beef Tomahawk Steak: A Comprehensive Guide

Table of Contents

1. Introduction
2. Why You’ll Love Tomahawk Steak
3. Tomahawk Steak Ingredients
4. Make-Ahead Compound Butter
5. How to Make the Best Tomahawk Steak
6. What to Serve with Tomahawk Steak
7. Leftovers and Reheating
8. FAQs
9. Conclusion

Introduction

Imagine standing in front of the grill, the tantalizing aroma of a perfectly cooked beef tomahawk steak wafting through the air. This impressive cut, with its long bone and thick marbling, commands attention and elevates any gathering into a memorable culinary event. But, how does one master the art of cooking such a magnificent piece of meat?

Cooking a beef tomahawk steak is not just about throwing it on the grill. It requires technique, knowledge, and a little bit of artistry. This blog post will guide you through the ins and outs of preparing, cooking, and serving a beef tomahawk steak, ensuring that you achieve steak perfection every time.

By the end of this article, you will understand the best cooking methods, seasoning techniques, and side dishes that complement this delectable piece of meat. You’ll also learn how to properly store leftovers, should you happen to have any, and explore the nuances of this premium cut. Whether you’re a seasoned chef or a home cook eager to impress, this guide is for you.

Let’s embark on this flavorful journey and discover how to cook a beef tomahawk steak that will leave your taste buds singing!

Why You’ll Love Tomahawk Steak

The tomahawk steak is a ribeye steak with the rib bone left intact, resembling a tomahawk axe. Known for its impressive size and rich flavor, this cut is not just a feast for the palate but also for the eyes. Here are some reasons why you’ll love cooking and serving a tomahawk steak:

1. Flavor: The marbling in a tomahawk steak ensures it remains juicy and flavorful. The fat renders beautifully during cooking, enhancing the overall taste.
2. Presentation: A tomahawk steak is undeniably a showstopper. Its impressive size and presentation can elevate any dining experience, making it perfect for special occasions or gatherings.
3. Versatility: While it shines as the centerpiece of a meal, it can also be paired with a variety of sides and sauces, allowing for endless culinary creativity.
4. Cooking Techniques: This steak is perfect for experimenting with different cooking methods, from grilling and smoking to reverse searing and baking.
5. Quality Time: Cooking a tomahawk steak can be a social event. Whether you’re grilling with friends or hosting a family dinner, it creates an opportunity for shared experiences and memories.

Tomahawk Steak Ingredients

To ensure a delectable tomahawk steak, you’ll need a few essential ingredients. Here’s a list to get you started:

• Tomahawk Steak: Choose a high-quality, well-marbled tomahawk steak (approximately 2-3 pounds). Look for one that has a bright red color and a thick layer of fat.
• Kosher Salt: For seasoning. Kosher salt is preferred for its texture and balance of flavor.
• Freshly Ground Black Pepper: To enhance the steak's natural flavors.
• Neutral Oil: Such as canola or vegetable oil, to help with searing.
• Butter: For basting and flavor enhancement during the cooking process.
• Fresh Herbs: Rosemary and thyme work beautifully to impart additional flavor.
• Garlic: Adds depth and aroma to your steak.

Make-Ahead Compound Butter

One way to elevate your tomahawk steak is by preparing a compound butter. This flavorful addition can be made ahead of time and stored in the fridge or freezer. Here’s how to create a simple herb butter:

Ingredients:

• ½ cup unsalted butter (softened)
• 2 tablespoons fresh parsley (chopped)
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon fresh thyme (chopped)
• 2 cloves garlic (minced)
• Salt to taste

Instructions:

1. In a bowl, combine all the ingredients and mix until well incorporated.
2. Place the mixture on a sheet of parchment paper and roll it into a log.
3. Wrap tightly and refrigerate until firm. You can also freeze it for longer storage.

This compound butter can be sliced and placed on top of the steak just before serving, adding a rich, herbaceous flavor that complements the beef perfectly.

How to Make the Best Tomahawk Steak

The key to cooking a perfect tomahawk steak lies in mastering the cooking technique. Here, we'll explore the two most effective methods: reverse searing and traditional grilling.

Preparing the Steak

Before you start cooking, proper preparation is crucial:

1. Bring to Room Temperature: Remove the steak from the fridge at least one hour before cooking. This helps ensure even cooking throughout.
2. Season Generously: Pat the steak dry with paper towels. Season both sides liberally with kosher salt and freshly ground black pepper.
3. Optional Marinade: If desired, marinate the steak in olive oil and crushed garlic for a few hours or overnight for extra flavor.

The Reverse Sear Method

The reverse sear is a popular technique for thick cuts like the tomahawk steak, as it allows for even cooking and a beautiful crust.

Step-by-Step Instructions:

1. Preheat the Oven: Set your oven to 250°F (120°C).
2. Oven Cooking: Place the seasoned steak on a wire rack set over a baking sheet. This promotes even cooking. Insert a meat thermometer into the thickest part of the steak. Bake until the internal temperature reaches about 120°F (49°C) for medium-rare (about 45-60 minutes).
3. Rest the Steak: Once it reaches the desired temperature, remove it from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute.
4. Sear on the Grill: Preheat your grill to high heat (around 450°F or 232°C). Lightly oil the grates. Sear the steak for about 4-5 minutes on each side until a deep, golden crust forms.
5. Baste with Butter: If desired, during the last minute of grilling, baste the steak with the prepared compound butter for added flavor.
6. Check Doneness: Use a meat thermometer to ensure the steak has reached your preferred doneness (130°F for medium-rare, 140°F for medium).
7. Slice and Serve: Let the steak rest for another 5-10 minutes before slicing against the grain. Serve with the remaining compound butter on top.

Traditional Grilling Method

If you prefer a more straightforward approach, you can also grill the steak directly.

Step-by-Step Instructions:

1. Prepare the Grill: Preheat your grill to medium-high heat (400°F or 204°C). Ensure the grates are clean and oiled.
2. Sear Both Sides: Place the steak on the grill and sear for about 4-5 minutes per side. This will create a beautiful crust.
3. Reduce Heat: After searing, move the steak to a cooler part of the grill (or reduce the heat) and continue cooking until it reaches your desired doneness, checking regularly with a meat thermometer.
4. Baste with Butter: Similar to the reverse sear method, you can baste with butter during the last few minutes of grilling.
5. Rest and Serve: Allow the steak to rest before slicing against the grain and serving.

What to Serve with Tomahawk Steak

To create a well-rounded meal, consider pairing your tomahawk steak with delicious sides and sauces. Here are some classic options:

1. Garlic Mashed Potatoes: Creamy and rich, they’re the perfect complement to the robust flavor of the steak.
2. Grilled Vegetables: Seasonal veggies like asparagus, bell peppers, and zucchini add color and freshness to your plate.
3. Creamed Spinach: This classic steakhouse side is rich and indulgent, balancing the meat’s richness.
4. Wedge Salad: Crisp iceberg lettuce topped with blue cheese dressing, bacon, and tomatoes provides a crunchy contrast.
5. Sautéed Mushrooms: Earthy and savory, mushrooms pair beautifully with steak.
6. Chimichurri Sauce: This vibrant sauce made from fresh herbs, garlic, and vinegar adds a zesty kick that complements the rich flavors of the steak.

Leftovers and Reheating

While it’s hard to imagine having leftovers from such a delicious cut, it’s always good to know how to store and reheat them properly:

1. Storage: Place any leftover steak in an airtight container and refrigerate for up to 3 days.
2. Reheating: For best results, reheat in the oven. Preheat to 350°F (175°C), place the steak on a baking sheet, and warm for about 10-15 minutes or until heated through. Avoid microwaving, as it can dry out the meat.
3. Creative Uses for Leftovers: If you have extra steak, consider using it in salads, sandwiches, or stir-fries for a quick and flavorful meal.

FAQs

What is a tomahawk steak?

A tomahawk steak is essentially a ribeye steak with a long bone left intact, giving it a unique appearance and flavor profile. It’s known for its tenderness and rich marbling.

How should I choose a tomahawk steak?

Look for a steak that is well-marbled with a bright red color. The thickness should be at least 2 inches for optimal cooking.

What is the best way to cook a tomahawk steak?

The reverse sear method is highly recommended for tomahawk steaks as it allows for even cooking and a beautiful crust. However, grilling directly is also an effective method.

How do I know when my steak is done?

Using a meat thermometer is the best way to check doneness. For medium-rare, aim for an internal temperature of 130°F (54°C) and for medium, aim for 140°F (60°C).

Can I cook a tomahawk steak indoors?

Yes! You can cook a tomahawk steak indoors using an oven and a cast-iron skillet for searing.

How do I store leftover tomahawk steak?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

Cooking a beef tomahawk steak is a rewarding experience that combines technique, flavor, and a touch of showmanship. By understanding the best cooking methods and complementary sides, you can elevate your culinary skills and impress family and friends alike.

Whether you choose the reverse sear method or traditional grilling, remember that patience and attention to detail are key to achieving the perfect steak. With a little practice, you’ll become a tomahawk steak master in no time.

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