How to Cook a Cowboy Tomahawk Steak: A Comprehensive Guide

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Why You’ll Love Cooking a Cowboy Tomahawk Steak
4. Preparing Your Tomahawk Steak
5. Cooking Methods for Tomahawk Steak
6. What to Serve with Tomahawk Steak
7. Leftovers and Reheating
8. Conclusion

Introduction

Imagine walking into your kitchen, the tantalizing aroma of a perfectly grilled steak wafting through the air. You catch a glimpse of a magnificent cowboy tomahawk steak resting on your cutting board, its impressive bone and marbled surface promising a delectable feast. Cooking a tomahawk steak might seem daunting, but with the right approach and techniques, it can be a rewarding experience that impresses family and friends alike.

The tomahawk steak, a bone-in ribeye with the long rib bone still attached, is not just a meal; it's a culinary experience that brings the artistry of steak cooking to life. This cut is renowned for its rich flavor and succulent tenderness, making it a favorite among meat lovers and grill enthusiasts. Whether you're preparing for a special occasion or simply want to elevate your weeknight dinner, this guide will walk you through everything you need to know about how to cook a cowboy tomahawk steak to perfection.

By the end of this post, you’ll not only understand the best methods for cooking this magnificent cut of beef but also learn about seasoning, equipment, and serving suggestions that will enhance your culinary journey. So, grab your apron, and let’s dive into the world of tomahawk steaks!

What is a Tomahawk Steak?

A tomahawk steak is essentially a ribeye steak that has been frenched, meaning the long rib bone is exposed and left intact. This cut is typically around two inches thick and can weigh anywhere from two to three pounds. Its impressive appearance and rich marbling make it not just a meal but a centerpiece that commands attention at any gathering.

The name "tomahawk" comes from its resemblance to the traditional Native American axe, with the long bone resembling a handle. This steak is known for its intense flavor, thanks to the marbling of fat throughout the meat that melts during cooking, imparting juiciness and tenderness.

Why You’ll Love Cooking a Cowboy Tomahawk Steak

There are several reasons why cooking a tomahawk steak is a rewarding endeavor:

1. Flavor and Tenderness: The ribeye cut is known for its rich, beefy flavor, and the marbling ensures that the meat remains tender and juicy throughout the cooking process.
2. Impressive Presentation: The iconic look of a tomahawk steak is sure to impress your guests. Its dramatic appearance makes it perfect for special occasions or family gatherings.
3. Versatile Cooking Methods: Whether you prefer grilling, roasting, or even sous vide, the tomahawk steak lends itself well to various cooking techniques, allowing you to experiment and find your favorite method.
4. Culinary Experience: Cooking a tomahawk steak is not just about the food; it's about the experience. It invites you to engage with the cooking process and share a meal that brings people together.

Preparing Your Tomahawk Steak

Choosing the Right Cut

When selecting a tomahawk steak, look for one that has good marbling and a bright red color. The bone should be long and clean, indicating a well-prepared cut. If possible, choose a steak that has been dry-aged for enhanced flavor and tenderness.

Tools You’ll Need

To cook a perfect tomahawk steak, you’ll need the following tools:

• Meat Thermometer: Essential for checking the internal temperature of the steak to ensure it’s cooked to your desired doneness.
• Grill or Oven: Depending on your cooking method, you may need a grill for direct grilling or an oven for roasting.
• Cast Iron Skillet: Great for searing the steak if you're using the reverse sear method.
• Cutting Board: A sturdy surface for resting and slicing the steak.
• Tongs: For flipping and transferring the steak without piercing it, which helps retain juices.

Seasoning Your Steak

Simple seasoning is often the best approach to enhance the natural flavors of the meat. Here’s a basic seasoning mix:

• Kosher Salt: Generously season the steak with kosher salt at least an hour before cooking. This allows the salt to penetrate the meat.
• Black Pepper: Freshly ground black pepper can be added prior to cooking for an extra kick of flavor.
• Garlic Powder and Herbs: Optional additions that can elevate the flavor profile. Fresh herbs like rosemary or thyme work beautifully with beef.

Preparing Compound Butter (Optional)

Creating a compound butter to serve with your tomahawk steak is a fantastic way to add richness and flavor. Here’s a simple recipe:

• Ingredients:
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons fresh herbs (such as parsley, chives, or rosemary)
  • 1 clove garlic, minced
  • Salt and pepper to taste
• Instructions:
  1. In a bowl, combine the softened butter, herbs, garlic, salt, and pepper.
  2. Mix until well combined, then place the mixture on a piece of plastic wrap.
  3. Roll it into a log, twist the ends, and refrigerate until firm.

Cooking Methods for Tomahawk Steak

The Reverse Sear Method

The reverse sear method is considered one of the best ways to cook a tomahawk steak, as it ensures even cooking and a perfect crust. Here’s how to do it:

1. Preheat Your Oven: Set your oven to 250°F (120°C).
2. Season the Steak: Generously season the steak with kosher salt and let it sit at room temperature for about 30-40 minutes.
3. Place on a Rack: Position the steak on a wire rack over a baking sheet to allow air circulation. This helps cook the steak evenly.
4. Cook Slowly: Insert a meat thermometer into the thickest part of the steak and place it in the oven. Cook until the internal temperature reaches about 120°F (49°C) for medium-rare. This typically takes about 1.5 hours, but times may vary based on the thickness of the steak and your oven.
5. Sear on High Heat: Once the desired temperature is reached, remove the steak from the oven. Preheat your grill or cast iron skillet to high heat (about 450°F/232°C).
6. Sear the Steak: Sear each side of the steak for 1-2 minutes until a nice crust forms. If using a cast iron skillet, consider adding a tablespoon of oil to help achieve a better sear.
7. Rest and Serve: Remove the steak from the heat and let it rest for about 10 minutes. This allows the juices to redistribute. Slice against the grain and serve with your compound butter.

Grilling Method

If you prefer to cook your tomahawk steak entirely on the grill, follow these steps:

1. Preheat the Grill: Heat your grill to a medium-high temperature, around 400°F (204°C).
2. Season the Steak: Season your tomahawk steak as described earlier.
3. Direct Grilling: Place the steak directly on the grill grates. Grill for about 15-20 minutes, flipping occasionally, until the internal temperature reaches 110°F (43°C).
4. Finish on High Heat: Once the steak reaches the desired temperature, move it to a cooler part of the grill and increase the heat. Sear each side for a couple of minutes until a nice crust forms.
5. Rest and Serve: Similar to the reverse sear method, let the steak rest for about 10 minutes before slicing and serving.

Sous Vide Method

For those who enjoy precision cooking, sous vide is an excellent option for tomahawk steaks:

1. Season the Steak: Season generously with salt and place it in a vacuum-sealed bag with herbs or garlic if desired.
2. Sous Vide Cooking: Preheat your sous vide water bath to your desired temperature (130°F/54°C for medium-rare) and cook the steak for 1.5 to 3 hours.
3. Sear the Steak: After sous vide cooking, remove the steak from the bag, pat it dry, and sear it on a hot grill or skillet for 1-2 minutes on each side.
4. Rest and Serve: Allow the steak to rest briefly before slicing and serving.

What to Serve with Tomahawk Steak

A cowboy tomahawk steak deserves sides that complement its rich flavors. Here are some delicious options:

• Garlic Mashed Potatoes: Creamy and buttery mashed potatoes are a classic pairing that balances the richness of the steak.
• Grilled Vegetables: Seasonal veggies, such as asparagus, zucchini, or bell peppers, grilled to perfection add vibrant color and freshness.
• Caesar Salad: A crisp Caesar salad with homemade dressing brings a refreshing crunch to the meal.
• Steakhouse Sides: Consider serving with creamed spinach, sautéed mushrooms, or roasted Brussels sprouts for a true steakhouse experience.

Leftovers and Reheating

If by chance you have leftovers (which is rare with such a delicious steak), here’s how to store and reheat them:

1. Storage: Place leftover steak in an airtight container and refrigerate for up to 3 days. For longer storage, consider freezing the steak.
2. Reheating: The best method to reheat steak is to allow it to come to room temperature, then warm it gently in an oven at 250°F (121°C) until warmed through. You can also quickly sear it in a hot skillet for added flavor.

Frequently Asked Questions

What’s the best doneness for a tomahawk steak?

The best doneness for a tomahawk steak is medium-rare, which allows the marbled fat to render and enhances the tenderness and flavor. Aim for an internal temperature of 130-135°F (54-57°C).

How long does it take to cook a tomahawk steak?

Cooking time can vary based on the method used and the thickness of the steak. Generally, it takes about 1.5 hours for the reverse sear method, and around 20-30 minutes for direct grilling, depending on desired doneness.

Can I cook a tomahawk steak from frozen?

For the best results, it’s recommended to thaw the steak in the refrigerator for 24-48 hours before cooking. Cooking from frozen can lead to uneven cooking.

Where can I buy a tomahawk steak?

Tomahawk steaks can be found at high-quality butcher shops and gourmet grocery stores. You can also order them online from premium meat suppliers.

How should I slice a tomahawk steak?

Always slice against the grain to enhance tenderness. This means cutting perpendicular to the direction of the muscle fibers in the meat.

Conclusion

Cooking a cowboy tomahawk steak is an adventure that rewards you with an unforgettable meal. From selecting the right cut and seasoning it perfectly to mastering your preferred cooking method, every step is an opportunity to embrace the art of culinary excellence.

By using the reverse sear method, grilling, or sous vide, you can achieve a steak that is not only flavorful but also tender and juicy. Pair it with delicious sides, and you have a meal fit for any occasion.

As you embark on this culinary journey, remember that the key to a perfect tomahawk steak is patience and attention to detail. So fire up that grill or preheat your oven, and enjoy the process of creating a dish that celebrates the beauty of quality ingredients and exceptional cooking techniques.

For the freshest and finest tomahawk steaks, you can explore the offerings at Land and Sea Delivery, where you can find premium cuts delivered right to your door. Check out their Home Delivery Service and browse their Shop for quality meats, including the Tomahawk Steak Collection.

Happy cooking, and enjoy your culinary masterpiece!