How to Cook a Good Ribeye Steak in the Oven

Table of Contents

1. Introduction
2. The Choice of Ribeye Steak
3. The Essential Tools
4. Ingredients for a Good Ribeye Steak
5. The Cooking Process
6. Serving Suggestions
7. Storing and Reheating Leftovers
8. Conclusion
9. FAQ

Introduction

There’s nothing quite like the mouthwatering aroma of a perfectly cooked ribeye steak filling your kitchen. For many, the delightful experience of savoring a juicy, tender ribeye is a culinary highlight, often associated with special occasions or relaxing weekend dinners. But what if you could master this exquisite dish in the comfort of your own home? That’s exactly what we're here to discuss!

Cooking a ribeye steak in the oven is not only achievable, but it can also yield exceptional results that rival your favorite steakhouse. Our mission here at Land and Sea Delivery is to bring you the freshest ingredients, so you can enjoy incredible dishes in your own kitchen. If you’re ready to elevate your culinary skills, you will learn everything you need to know about cooking a good ribeye steak in the oven—an exciting adventure awaits!

In this blog post, we will cover the necessary ingredients and equipment, the steps needed for perfect cooking, tips for achieving steakhouse-quality results, and suggestions for delicious side dishes to complete your meal. Additionally, we will explore the best methods for storing and reheating any leftovers. You’ll see that with a few simple techniques and high-quality steak from our Beef Selection, you can create a meal that dazzles your family and friends.

So grab your apron, preheat your oven, and let’s embark on an exciting culinary journey into the world of ribeye steak!

The Choice of Ribeye Steak

When it comes to cooking a great ribeye steak, the first fundamental decision is selecting the right cut of meat. Here are the key aspects to consider:

Understanding Ribeye Steak

Ribeye steak is renowned for its rich flavor and tender texture, primarily due to its abundant marbling—tiny flecks of fat throughout the muscle. This fat melts during cooking, infusing the meat with flavor and moisture. You can find ribeyes in both boneless and bone-in varieties:

• Boneless Ribeye: Offers maximum meat yield and is easier to slice and serve.
• Bone-In Ribeye (Tomahawk Steak): Comes with a beautiful rib bone, which adds flavor and is visually impressive, perfect for special occasions.

Aim to choose high-quality ribeye, such as USDA Prime or Choice grade, which ensures optimal tenderness and flavor for a fantastic culinary experience.

Where to Buy Quality Ribeye Steaks

At Land and Sea Delivery, we offer a curated selection of premium beef, including ribeye steaks sourced from local farms dedicated to sustainable and ethical practices. You can order directly from our shop, ensuring that you receive only the freshest and finest cuts delivered straight to your doorstep.

The Essential Tools

Before we dive into the cooking process, it’s essential to gather the right tools. For cooking a ribeye steak in the oven, you will need:

• Genuine Cast Iron Skillet: This versatile kitchen workhorse retains heat exceptionally well, creating a beautiful sear on the steak and evenly distributing heat during the oven phase.
• Tongs: A sturdy pair of tongs is essential for flipping your steak without piercing it and losing out on those delightful juices.
• Instant-Read Meat Thermometer: This tool takes the guesswork out of determining the steak’s doneness by accurately measuring internal temperature.
• Baking Sheet: If desired, you can use a baking sheet to transition the steak from stovetop to oven if you prefer not to use the skillet method.

Now that you have the right tools and an exquisite piece of ribeye, let’s get cooking!

Ingredients for a Good Ribeye Steak

To craft an unforgettable ribeye steak, you only need a handful of ingredients. Here is a basic list along with helpful tips:

• Ribeye Steak: Choose a well-marbled ribeye (1 to 1.5 inches thick) for the best results. Don’t hesitate to aim for USDA Prime if available.
• Olive Oil: A light coating of oil helps in creating that golden brown crust while enhancing flavor.
• Salt and Pepper: Simplicity is key! A generous sprinkling of kosher salt and cracked black pepper enhances the natural flavors without overpowering them.
• Butter: Adding butter lends richness and depth. You can also experiment with flavored butter by incorporating herbs like thyme or rosemary.

The Cooking Process

Cooking a good ribeye steak in the oven involves a two-step method: searing on the stovetop followed by finishing in the oven. This technique locks in juices while delivering that irresistible crust we all crave. Here’s how to do it:

Step 1: Preparing the Steak

1. Bring the Steak to Room Temperature: Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30-45 minutes. This reduces cooking time and promotes even cooking.
2. Preheat the Oven: Set your oven to 400°F (204°C) to get ready for the finishing phase. A hot oven is critical for achieving the desired doneness without overcooking the outer layers of meat.
3. Season the Steak: Generously season both sides of the steak with kosher salt and freshly cracked black pepper. This elevates flavor significantly and helps form that perfect crust while cooking.

Step 2: Searing the Steak

1. Heat the Skillet: Place your cast iron skillet on the stovetop and heat it over medium-high heat until hot. You want to hear a sizzle when you add the steak.
2. Add Oil: Pour a tablespoon of olive oil into the hot skillet, ensuring it distributes evenly across the cooking surface.
3. Sear the Steak: Carefully add the ribeye to the skillet and let it sear for about 2 minutes on one side until a rich browning forms. Don’t press down on the steak; this would release its juices.
4. Flip and Sear: Use your tongs to gently flip the steak and sear the other side for another 2 minutes.
5. Add Butter and Aromatics (Optional): If desired, add a couple of tablespoons of butter and fresh herbs (like thyme or rosemary) to the skillet. Baste the melted butter over the steak with a spoon for extra flavor.

Step 3: Finishing in the Oven

1. Transfer to Oven: Immediately move the skillet (with the steak) to the preheated oven. If using a baking sheet, carefully transfer the steak to the sheet.
2. Cooking Time: Let the steak cook in the oven until it reaches your desired doneness. Use the following internal temperature guide:
   • Rare: 125°F (52°C)
   • Medium-Rare: 130-135°F (54-57°C)
   • Medium: 145°F (63°C)
   • Medium-Well: 150°F (66°C)
   • Well-Done: 160°F (71°C)
   Cooking times may vary from 8 to 15 minutes depending on the thickness of the steak and your oven’s specific temperature accuracy.
3. Resting: Once the steak reaches the desired temperature, remove it from the skillet and transfer it to a warm plate. Loosely cover it with aluminum foil and allow it to rest for 5-10 minutes. Resting is essential, as it ensures the juices remain inside, making the steak more tender and flavorful.

Serving Suggestions

A good ribeye steak deserves delicious accompaniments. Here are some serving suggestions that complement the rich flavors of the steak:

• Classic Steakhouse Sides: Creamy mashed potatoes, roasted asparagus, or sautéed garlic green beans are timeless choices.
• Salads: A fresh spinach salad topped with colorful berries or a Caesar salad can provide a refreshing balance to the meal.
• Breads: Consider pairing the meal with freshly baked bread or rolls for a complete steakhouse experience.

For an extra-special occasion, consider engaging in a classic surf-and-turf by adding freshly delivered lobster or shrimp from Land and Sea Delivery.

Storing and Reheating Leftovers

While enjoying your ribeye steak fresh from the oven is undoubtedly delightful, leftovers can also be a treat. Follow these tips to store and reheat effectively:

• Storage: Place any leftover steak in an airtight container and refrigerate. It can typically be enjoyed within four days.
• Reheating: Gently reheat the steak in the oven at a low temperature (around 250°F or 120°C) until warmed through. Alternatively, you can use a microwave with a low power setting, covering it with a damp paper towel to prevent drying out.

Conclusion

Cooking a good ribeye steak in the oven is a culinary endeavor well within the reach of any home cook. By selecting high-quality ingredients, employing the two-step cookware method, and practicing patience during the resting phase, you can create a juicy, flavorful steak that rivals any restaurant offering.

At Land and Sea Delivery, we support your culinary journey by providing premium, local ribeye steaks and other fresh ingredients delivered right to your door. Feel empowered to experiment and discover different flavor pairings with our offerings, as every cook deserves the chance to create stunning meals.

Now that you’re equipped with the knowledge to cook a great ribeye steak, share your culinary triumphs with us! What sides are you pairing with your ribeye? How did your cooking experience go? Empower fellow food enthusiasts by sharing your insights and recipes!

FAQ

How long does it take to cook ribeye steak in the oven? Cooking time varies depending on the thickness of the steak and the desired doneness. Typically, it can range from 10 to 15 minutes after searing.

Should I marinate ribeye steak before cooking? Marinating is not necessary, as ribeye is already tender and flavorful. A simple seasoning of salt and pepper is often sufficient.

Can I cook ribeye steak in the oven without searing it first? Searing is recommended for achieving a crispy, golden crust. If you skip this step, the steak may not develop its signature texture.

What are the best sides to serve with ribeye steak? Complement your ribeye steak with sides like creamy mashed potatoes, roasted vegetables, or salads. Sautéed green beans and risotto also pair beautifully.

How should I store and reheat leftover ribeye steak? Store leftover steak in an airtight container in the refrigerator for up to four days. When reheating, do so gently at a low temperature to prevent drying out.

By following these guidelines, you can elevate your culinary skills and enjoy mouth-watering ribeye steaks in the comfort of your home. Happy cooking!