How to Cook a Large Tomahawk Steak

Table of Contents

1. Introduction
2. Why You’ll Love Tomahawk Steak
3. Tomahawk Steak Ingredients
4. How to Make the Best Tomahawk Steak
5. What to Serve with Tomahawk Steak
6. Leftovers and Reheating
7. FAQs
8. Conclusion

Introduction

Imagine presenting a perfectly seared, mouth-watering tomahawk steak at your next gathering, the long bone dramatically jutting out like a trophy from the butcher's block. The tomahawk steak, with its generous marbling and bold flavor, is more than just a meal; it's an experience. This impressive cut of meat, known for its size and unique presentation, has taken center stage in steakhouses and home kitchens alike. But how do you cook a large tomahawk steak to perfection?

In this comprehensive guide, we'll dive deep into everything you need to know about cooking a tomahawk steak, from preparation to serving. You'll learn about the best cooking methods, ideal seasonings, and how to achieve the perfect doneness. With insights from culinary experts, tips on sourcing high-quality meat, and detailed instructions, you'll be equipped to impress your guests and satisfy your own cravings.

By the end of this post, you'll not only know how to cook a large tomahawk steak but also understand the nuances that make this cut of beef a favorite among meat lovers. We’ll explore everything from the reverse-sear method to delicious side dishes that complement your steak. So, if you're ready to elevate your cooking game and enjoy a culinary journey from land to table, let's get started!

Why You’ll Love Tomahawk Steak

The tomahawk steak isn't just a feast for the eyes; it delivers an unparalleled flavor experience. Here are a few reasons why this cut is a must-try:

1. Impressive Presentation

The dramatic appearance of the tomahawk steak, with its long rib bone, makes it a showstopper at any dinner table. Its unique shape and substantial size are perfect for special occasions or celebrations.

2. Flavorful and Tender

As a bone-in ribeye, the tomahawk steak benefits from the rich marbling of fat throughout the meat. This fat renders beautifully during cooking, imparting a buttery flavor and juicy texture. Cooking it correctly ensures that every bite is tender and full of beefy goodness.

3. Versatile Cooking Options

Whether you prefer grilling, roasting, or using the reverse-sear method, the tomahawk steak is adaptable to various cooking techniques. This versatility allows you to experiment with flavors and methods to find your perfect preparation style.

4. Great for Sharing

Due to its large size, a tomahawk steak is ideal for sharing with family and friends. It encourages communal dining and creates an inviting atmosphere where everyone can gather around the table.

Tomahawk Steak Ingredients

To cook a large tomahawk steak, you'll need a few essential ingredients and tools:

Ingredients

• Tomahawk Steak: A large, bone-in ribeye steak (typically weighing 2-3 pounds).
• Kosher Salt: For seasoning.
• Freshly Ground Black Pepper: To enhance flavor.
• Neutral Oil: Such as vegetable or canola oil (for searing).
• Butter: For basting and flavor (unsalted is recommended).
• Fresh Herbs: Optional, like rosemary or thyme, for aromatic flavor.
• Garlic: Optional, for additional depth of flavor.

Tools

• Meat Thermometer: To ensure perfect doneness.
• Cast Iron Skillet or Grill: For searing.
• Baking Sheet and Wire Rack: For oven cooking.
• Tongs: For handling the steak safely.
• Aluminum Foil: For tenting the steak while it rests.

With these ingredients and tools at your disposal, you're ready to embark on your cooking adventure.

How to Make the Best Tomahawk Steak

Choosing the Right Tomahawk Steak

When selecting a tomahawk steak, look for:

• Marbling: Well-marbled meat indicates good flavor and tenderness.
• Color: Fresh meat should be bright red, with minimal browning.
• Thickness: A thick cut, ideally around 2 inches, ensures juicy results.
• Bone: A frenched bone (cleaned of meat) is visually appealing and enhances presentation.

Preparation Steps

1. Bring to Room Temperature: Remove the steak from the refrigerator at least one hour prior to cooking. This allows for more even cooking.
2. Season Generously: Pat the steak dry with paper towels. Season liberally with kosher salt on both sides, and if desired, add freshly cracked black pepper. Avoid adding pepper too early, as it can burn during searing.
3. Optional Marinade: For an extra layer of flavor, consider a simple marinade with olive oil, crushed garlic, and herbs. Allow it to marinate for 30 minutes.

Cooking Techniques

The reverse-sear method is highly recommended for cooking a tomahawk steak, as it ensures even cooking and a perfect crust.

Reverse-Sear Method

1. Preheat Your Oven: Set your oven to a low temperature, around 250°F (120°C).
2. Prepare the Steak: Place the seasoned steak on a wire rack set over a baking sheet. This allows for airflow and prevents the bottom from steaming.
3. Slow Roast: Cook the steak in the oven until it reaches an internal temperature of about 120°F (49°C) for medium-rare, which usually takes around 1.5 hours. Use a meat thermometer to check the temperature.
4. Rest the Steak: Once the desired temperature is reached, remove the steak from the oven and let it rest for about 10-15 minutes, tented with aluminum foil. This helps the juices redistribute throughout the meat.

Searing the Tomahawk Steak

1. Preheat Grill or Skillet: While the steak rests, preheat your grill to high heat (around 450°F/232°C) or a cast iron skillet over medium-high heat with a touch of neutral oil.
2. Sear the Steak: Place the steak on the grill or skillet. Sear each side for 2-3 minutes until a deep brown crust forms. Use tongs to sear the edges as well.
3. Add Butter and Herbs: During the last minute of searing, add a few tablespoons of butter and fresh herbs to the pan. Baste the steak with the melted butter for added richness.

Final Resting and Serving

After searing, let the steak rest for another 5-10 minutes. This final resting period is crucial for a juicy steak. Slice against the grain and serve with your choice of sides.

What to Serve with Tomahawk Steak

Pairing your tomahawk steak with the right sides can elevate your meal to new heights. Here are some excellent options:

Classic Steakhouse Sides

• Garlic Mashed Potatoes: Creamy and buttery, they complement the richness of the steak.
• Grilled Asparagus: A fresh, slightly crunchy vegetable that balances the heaviness of the meat.
• Creamed Spinach: A traditional steakhouse favorite that adds a luscious texture.
• Wedge Salad: Crisp lettuce with blue cheese dressing offers a refreshing contrast.

Sauces and Condiments

• Chimichurri Sauce: A zesty, herbaceous sauce that adds brightness.
• Béarnaise Sauce: A rich and creamy classic that pairs wonderfully with beef.
• Horseradish Cream: For those who enjoy a spicy kick.

Leftovers and Reheating

If you happen to have any leftovers (which is a rare occurrence when serving such a delicious steak), here are some tips for storing and reheating:

• Storage: Place leftover steak in an airtight container and refrigerate for up to 3-5 days. Glass containers are preferred for sanitary reasons.
• Reheating: To avoid drying out the meat, reheat in the oven at 375°F (190°C) until warmed through. Alternatively, you can slice the steak and enjoy it cold in salads or sandwiches.

FAQs

How do I know when my tomahawk steak is done?

Using a meat thermometer is the most reliable way to check doneness. For medium-rare, aim for an internal temperature of about 130°F (54°C). Remember, the steak will continue to cook slightly while resting.

Can I cook a tomahawk steak in a pan?

While a pan is not ideal for searing due to the size of the tomahawk, you can start it in the oven and finish it in a large skillet if you prefer a stovetop method.

What if I don't have a grill?

You can achieve excellent results using the oven's broiler. After slow roasting in the oven, place the steak under the broiler for a few minutes to develop a crust.

How can I enhance the flavor of my steak?

Consider using a compound butter with herbs or garlic to enhance the flavor. Adding a pat of this butter on top just before serving can elevate the dish significantly.

Where can I buy a high-quality tomahawk steak?

Look for specialty butcher shops or online meat markets. Land and Sea Delivery offers premium, locally sourced meats, including tomahawk steaks, delivered right to your door. You can explore their offerings at Land and Sea Delivery Home Delivery Service and check out their Shop for tomahawk steaks in their collection.

Conclusion

Cooking a large tomahawk steak may seem daunting, but with the right techniques and a little preparation, it can be a rewarding and delicious experience. The reverse-sear method ensures that you achieve a perfectly cooked steak with a crispy exterior and tender interior. Pair it with classic sides and sauces to create a meal that will impress your guests and make any occasion memorable.

Now that you have all the information needed to cook a tomahawk steak, it's time to get started. The next time you find yourself craving a hearty meal, remember the joy of cooking with quality ingredients from Land and Sea Delivery. Enjoy the process, and don't forget to share your culinary triumphs with family and friends!