How to Cook a Medium Rare Tomahawk Steak

Table of Contents

1. Introduction
2. Understanding Tomahawk Steaks
3. Preparing Your Tomahawk Steak
4. Cooking the Perfect Medium Rare Tomahawk Steak
5. Serving Suggestions
6. Storing and Reheating Leftovers
7. FAQs
8. Conclusion

Introduction

Imagine standing in front of your grill, the enticing aroma of a perfectly cooked steak wafting through the air. Now, picture that steak being a magnificent tomahawk, its long bone extending like a trophy of culinary achievement. Cooking a tomahawk steak isn't just about the meat; it's an experience, a celebration of flavor, craftsmanship, and the joy of sharing good food with friends and family.

Tomahawk steaks, known for their impressive presentation and rich flavor, are a cut of ribeye with a long bone still attached. This unique characteristic not only makes for a stunning centerpiece at any gathering but also enhances the flavor during the cooking process. The ribeye is one of the most flavorful cuts of beef, and when prepared correctly, a tomahawk can deliver an unparalleled dining experience.

In this blog post, you will learn how to cook a medium rare tomahawk steak using the reverse sear method, a foolproof technique that ensures perfectly cooked meat with a beautiful crust. We will cover everything from selecting the right steak, preparing it for cooking, to the actual cooking process, and even how to serve it. By the end of this guide, you’ll feel empowered to take on this impressive cut of meat and impress your guests with your culinary skills.

What You Will Learn

• The unique characteristics of a tomahawk steak
• The best methods for cooking a medium rare tomahawk steak
• Preparation tips for seasoning and handling the steak
• Techniques for achieving the perfect sear
• Serving suggestions and side dishes that complement this impressive cut

Why Choose a Tomahawk Steak?

Tomahawk steaks are not just another meal; they are a spectacle. Their dramatic size and the long bone create a visual impact that will leave your guests in awe. Beyond aesthetics, the tomahawk boasts a generous amount of marbling, which translates to flavor and tenderness. When cooked to medium rare, the fat renders beautifully, keeping the meat juicy and rich.

Moreover, tomahawk steaks are versatile. They can be grilled, roasted, or even cooked in the oven, making them suitable for various cooking methods and occasions. Whether you're hosting a family dinner, a barbecue party, or simply indulging in a special treat, a tomahawk steak is a perfect choice.

Understanding Tomahawk Steaks

Before diving into the cooking process, let's explore what makes the tomahawk steak so special.

What is a Tomahawk Steak?

A tomahawk steak is essentially a ribeye steak that has been left with a long section of rib bone attached, usually around 5-6 inches. This cut is notable for its impressive size, often weighing between 2-3 pounds, making it perfect for sharing. The long bone resembles a tomahawk axe, hence the name.

Characteristics of Tomahawk Steaks

• Flavor: Thanks to its fat marbling, the tomahawk steak is packed with flavor. The high-fat content contributes to its tenderness and rich taste.
• Presentation: The dramatic appearance of the tomahawk steak makes it a centerpiece at any gathering. Its impressive size and the long bone create a stunning visual impact.
• Cooking Versatility: While grilling is the most popular method, tomahawk steaks can also be roasted or cooked in the oven, allowing for flexibility in preparation.

Selecting the Right Tomahawk Steak

When choosing a tomahawk steak, keep the following tips in mind:

1. Marbling: Look for steaks with abundant marbling for the best flavor and tenderness.
2. Thickness: Aim for steaks that are at least 2 inches thick. This thickness allows for a better cooking process, ensuring the center reaches the desired temperature without overcooking the exterior.
3. Freshness: Always buy from a reputable butcher or supplier. At Land and Sea Delivery, you can find premium-quality tomahawk steaks, ensuring you get the best for your culinary adventure. Shop for Tomahawk Steaks.

Preparing Your Tomahawk Steak

Preparation is key to ensuring that your tomahawk steak turns out perfectly. Here’s how to get your steak ready for the grill.

Thawing the Steak

If your tomahawk steak is frozen, plan ahead. Thaw it in the refrigerator for 24-48 hours before cooking. This slow thawing process helps maintain the steak's texture and flavor.

Bringing to Room Temperature

Before cooking, remove the steak from the refrigerator and let it sit at room temperature for about 30-40 minutes. This step promotes even cooking throughout the steak, preventing a cold center.

Seasoning the Steak

Generously season your tomahawk steak with kosher salt and freshly ground black pepper. You can also use a blend of your favorite herbs and spices, but keep it simple to enhance the natural flavors of the meat. Here’s a basic seasoning mix:

• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• Optional: garlic powder or a sprinkle of your favorite steak rub

Preparing Your Cooking Equipment

For the reverse sear method, you will need:

1. Oven: Preheat your oven to 250°F (120°C).
2. Grill: Prepare your grill for two-zone cooking—one side should be hot and the other side should be cooler.
3. Meat Thermometer: An instant-read thermometer is essential for monitoring the internal temperature of your steak.

Cooking the Perfect Medium Rare Tomahawk Steak

Now that your tomahawk steak is prepped, it’s time to cook! Follow these steps to achieve a beautifully cooked medium-rare steak.

Step 1: Slow Roast in the Oven

1. Place the Steak on a Rack: Set your seasoned tomahawk steak on a wire rack over a baking sheet. This allows air circulation around the meat, promoting even cooking.
2. Slow Roast: Place the steak in the preheated oven. Cook until the internal temperature reaches 120°F (49°C) for medium rare, which usually takes about 45 minutes to 1 hour. Use your meat thermometer to check the temperature.

Step 2: Prepare the Grill for Searing

While the steak is roasting, prepare your grill:

1. Heat the Grill: Preheat your grill to high heat (around 500°F or 260°C). If using a charcoal grill, light up a full chimney of coals and wait until they are covered in gray ash.
2. Set Up Two-Zone Cooking: Once the grill is hot, arrange the coals on one side to create a hot zone for searing and leave the other side empty for indirect cooking.

Step 3: Sear the Steak

1. Remove from Oven: Once your steak reaches the desired temperature, carefully remove it from the oven and let it rest for about 10 minutes. This allows the juices to redistribute.
2. Sear Over Direct Heat: Place the steak directly over the hot coals. Sear for 1-2 minutes on each side until a nice crust forms. Don’t forget to sear the edges as well, holding the steak upright for even browning.
3. Monitor Temperature: Check the internal temperature as you sear. You want to reach about 130-135°F (54-57°C) for perfect medium rare.

Step 4: Rest and Serve

1. Final Resting: After searing, remove the steak from the grill and let it rest for another 10 minutes, tented with aluminum foil. This resting period is crucial for juicy, tender meat.
2. Slice and Serve: Use a sharp knife to slice against the grain. Serve the steak on a large platter, allowing guests to admire its beauty before enjoying it.

Serving Suggestions

Tomahawk steaks are best served with sides that complement their rich flavor. Here are some classic accompaniments:

• Side Dishes: Creamed spinach, garlic mashed potatoes, or a fresh wedge salad.
• Sauces: Consider serving with a homemade chimichurri or a rich red wine reduction sauce.
• Wine Pairing: A full-bodied red wine, such as Cabernet Sauvignon or Malbec, pairs beautifully with the rich flavors of the steak.

Storing and Reheating Leftovers

If you happen to have leftovers (although it’s unlikely), here’s how to store and reheat your tomahawk steak:

• Storage: Cut the meat off the bone and store in an airtight container in the refrigerator for up to 3-5 days.
• Reheating: To reheat, place the sliced steak in a baking dish covered with foil and warm in the oven at 375°F (190°C) until heated through.

FAQs

What is the best way to cook a tomahawk steak?

The reverse sear method is highly recommended for cooking tomahawk steaks. It involves slow roasting the steak in the oven followed by high-heat searing on the grill. This method ensures even cooking and a perfect crust.

How thick should a tomahawk steak be?

A tomahawk steak should be at least 2 inches thick for the best results. This thickness allows for a great sear without overcooking the interior.

How long does it take to cook a tomahawk steak?

Cooking time can vary based on the thickness and cooking method. Typically, it takes about 45 minutes to 1 hour in the oven and another 5-10 minutes on the grill for searing.

Can I use a gas grill?

Absolutely! You can achieve excellent results with a gas grill by setting it up for two-zone cooking. Preheat one side for direct heat and keep the other side off for indirect cooking.

What temperature should I aim for?

For medium rare, aim for an internal temperature of 130-135°F (54-57°C). Use a meat thermometer to check the temperature for accuracy.

Conclusion

Cooking a medium rare tomahawk steak is an impressive culinary skill that can elevate any gathering. With its rich flavor, stunning presentation, and the satisfaction of mastering the cooking process, it’s no wonder that this cut of meat is a favorite among steak lovers. By following the reverse sear method outlined in this guide, you can ensure juicy, perfectly cooked steak every time.

At Land and Sea Delivery, we offer a selection of premium-quality tomahawk steaks, making it easy for you to create a memorable dining experience at home. Explore our Home Delivery Service and discover the joy of cooking with our fresh, local seafood and meats. Don’t forget to check out our Shop for all your culinary needs, including the exquisite tomahawk steak collection.

Now, gather your friends and family, fire up the grill, and enjoy the incredible flavors of a perfectly cooked tomahawk steak!