How to Cook a Medium Well Ribeye Steak: Your Ultimate Guide to Perfecting the Art of Steak

Table of Contents

1. Introduction
2. Understanding the Ribeye Steak
3. Preparation: Steps to Perfection
4. Tips and Tricks for the Perfect Steak
5. Recommended Pairings
6. Conclusion
7. Frequently Asked Questions (FAQ)

Introduction

Imagine the aroma of a sizzling ribeye steak wafting through your kitchen, the anticipation of cutting into a perfectly cooked piece of beef radiating from the plate. Ribeye steaks are a culinary favorite, heralded for their tenderness, rich flavor, and beautiful marbling. Whether you’re a seasoned chef or a cooking novice, learning how to cook a medium well ribeye steak can elevate your home dining experience to a new level.

This guide will walk you through everything you need to know about preparing a medium well ribeye steak, from choosing the right cut and seasoning to cooking techniques and serving suggestions. Grilling, pan-searing, and oven-baking methods will be explored, ensuring you have the tools to create a steakhouse-quality meal in your own kitchen — and we’ll share tips on how Land and Sea Delivery can help you obtain the freshest and highest-quality beef for your culinary endeavors.

The purpose of this blog post is to equip you with all the knowledge necessary to cook a medium well ribeye steak that maintains its juiciness and flavor. By the end of this article, you’ll understand the essential ingredients, techniques, and tips that will make you feel confident in your cooking skills. Not only will you impress your dinner guests, but you might also be inspired to explore new culinary horizons with your favorite ingredients.

Let’s embark on this journey together to master the exceptionally satisfying art of cooking ribeye steak.

Understanding the Ribeye Steak

What is Ribeye Steak?

Ribeye steak comes from the rib section of the cattle, which includes the sixth to twelfth ribs. It is known for its rich, beefy flavor and tenderness, largely attributed to the significant amount of marbling—a fat that runs through the muscle. This marbling not only provides moisture as the steak cooks but also enhances the overall taste, making ribeye a popular choice for steak lovers everywhere.

Choosing the Right Ribeye

When sourcing your ribeye steak, pay attention to a few key elements:

• Grade: Look for USDA Prime or USDA Choice grades, which offer higher marbling and flavor. USDA Prime is the highest quality due to its abundant marbling, making it rich and tender.
• Thickness: A steak that is at least 1 inch thick is ideal for achieving that juicy, medium well doneness without overcooking the exterior.
• Bone-in vs. Boneless: While bone-in ribeyes (often labeled as ribeye cap) tend to be juicier and more flavorful, boneless ribeyes are easier to handle and eat. Choose based on your preference.

At Land and Sea Delivery, you can find a wide selection of high-quality ribeye steaks that meet these standards.

Explore our Beef Selection here!

Preparation: Steps to Perfection

Step 1: Ingredients You Will Need

Cooking a medium well ribeye steak requires few ingredients, but quality is paramount. Gather the following:

• Ribeye Steaks: At least 1 inch thick
• Salt and Pepper: Use coarse sea salt, kosher salt, or steak seasoning
• Oil: High-heat oil like vegetable or canola for searing
• Butter: To finish and enhance flavor; herbed butter can elevate the dish
• Additional Flavors (optional): Garlic, rosemary, or thyme for basting

Step 2: Preparation

1. Bringing to Room Temperature: To ensure even cooking, remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30-60 minutes.
2. Drying the Surface: Use paper towels to pat the steak dry. This step is crucial as it allows for a better sear and crust.
3. Seasoning: Generously season both sides of the ribeye with salt and pepper. Some prefer rubbing a thin layer of oil on the steak for better adhesion of the seasoning.

Step 3: Cooking Methods

There are various ways to bring out the best in a ribeye steak, but for a medium well finish, two primary methods stand out:

Grilling

Grilling adds a delightful char that complements the beef's flavor.

1. Preheat your grill to medium-high heat.
2. Place the seasoned ribeye steaks on the grill over direct heat.
3. Grill for about 6-7 minutes per side, depending on the thickness. For a medium well steak, aim for an internal temperature of 150-155 °F.
4. To enhance flavor, consider basting the steaks with butter and herbs during the last few minutes of cooking.

Pan-Searing and Baking

This method helps achieve the perfect crust while keeping the inside juicy.

1. Preheat the Oven: Preheat your oven to 400°F (204°C).
2. Sear the Steaks: In a heavy skillet (preferably cast iron), heat oil over high heat until shimmering. Add the ribeye steaks and sear for 2-3 minutes on each side until a rich golden-brown crust forms.
3. Transfer to Oven: Place the skillet in the preheated oven for an additional 5-7 minutes, checking for doneness until it reaches 150-155 °F.
4. Finishing Touch: Remove from the oven, top with butter, and briefly cover with foil to rest for about 10 minutes before serving.

Step 4: Resting the Steak

Resting is a crucial step. Allow your cooked ribeye steak to sit for about 5-10 minutes; this allows the juices to redistribute throughout the meat, resulting in a juicier steak when you cut into it.

Step 5: Slicing and Serving

Cut the ribeye against the grain to ensure tenderness. Serve it whole or sliced, and pair with sides of your choice, such as garlic mashed potatoes, sautéed vegetables, or a fresh garden salad.

Tips and Tricks for the Perfect Steak

Using a Meat Thermometer

Investing in a good instant-read meat thermometer can take the guesswork out of steak cooking. For medium well, look for an internal temperature of around 155 °F. Check the temperature in the thickest part of the steak, adjusting your cooking time as necessary.

Quality Ingredients

Never underestimate the difference that quality ingredients make. A high-quality ribeye steak from Land and Sea Delivery ensures you are starting with the best. The right herbs, spices, and butter also play a significant role in elevating the dish.

Resting and Slicing Techniques

A well-rested steak with properly sliced portions can enhance the dining experience. Letting it sit after cooking allows moisture retention while slicing against the grain can minimize the chewiness.

Recommended Pairings

A medium well ribeye steak pairs wonderfully with a variety of sides and accompaniments:

• Potatoes: Garlic mashed potatoes, baked potatoes, or crispy fries.
• Vegetables: Roasted Brussels sprouts, sautéed green beans, or seasonal roasted vegetables.
• Sauces: Consider serving with a red wine reduction or chimichurri for an added flavor dimension.
• Wine: Opt for a bold red wine like Cabernet Sauvignon or Malbec, which can beautifully complement the rich flavors of the steak.

Conclusion

Cooking a medium well ribeye steak is a culinary journey well worth taking. With the right ingredients, techniques, and patience, you can bring steakhouse-quality meals to your dining room. By following the outlined steps, arming yourself with the tools of the trade, and sourcing ribeye steaks from Land and Sea Delivery, you'll be well on your way to culinary excellence.

We hope that this guide empowers you to step into the kitchen with confidence. Now, you have the knowledge to master not only a medium well ribeye steak but also the tools to explore new steaks and cooking techniques.

Don't forget to check out Land and Sea Delivery for high-quality fresh meats and other gourmet products.

Start your culinary adventure today with Land and Sea Delivery Home Delivery Service and explore our Shop for the finest beef products.

Frequently Asked Questions (FAQ)

1. What is the best way to season a ribeye steak?

A generous amount of salt and freshly ground black pepper is often sufficient. You may also choose to use specific steak seasonings or a compound butter for additional flavor.

2. Should I marinate my ribeye steak before cooking?

While marinating is not required due to the natural flavors of ribeye, it can be beneficial for enhancing flavor if time permits. A simple marinade can include olive oil, garlic, and herbs.

3. How do I ensure my steak is juicy and not overcooked?

Using a meat thermometer is the best way to check doneness without cutting into the steak, which can release juices. Always remove the steak a few degrees below your target temp, as it will continue to cook while resting.

4. What are some good sides to serve with ribeye steak?

Classic sides such as mashed potatoes, grilled vegetables, or a fresh salad are great complements. Consider sauces like béarnaise or chimichurri for added flavor.

5. How do I store leftovers?

Wrap leftover steak in aluminum foil or place it in an airtight container in the refrigerator. Consume within 3-4 days for optimal freshness.

With these insights and techniques, you'll be perfectly equipped to create a memorable meal centered around the deliciousness of ribeye steak. Happy cooking!