How to Cook a Perfect Tomahawk Steak

Table of Contents

1. Introduction
2. Understanding the Tomahawk Steak
3. Essential Ingredients and Tools
4. Preparing the Steak
5. Cooking Methods: The Reverse Sear Technique
6. Serving Suggestions
7. Storing Leftovers
8. FAQs
9. Conclusion

Introduction

Imagine standing before a beautifully marbled, two-inch thick tomahawk steak, the long rib bone protruding like a trophy of culinary prowess. This impressive cut of beef, also known as the “Frenched ribeye,” has gained popularity among grilling enthusiasts and steak lovers alike, not only for its visual appeal but also for its rich flavor and tenderness. Cooking a perfect tomahawk steak may seem intimidating, but with the right techniques and a little patience, you can achieve restaurant-quality results right in your own kitchen.

Tomahawk steaks are often the centerpiece of any special occasion, making them a popular choice for gatherings and celebrations. The history of this cut can be traced back to traditional butchering techniques, where the ribeye is left with an extra-long bone, giving it that iconic appearance. Today, they are sought after for their flavor and tenderness, making them a staple for both home cooks and professional chefs.

In this blog post, we will cover everything you need to know about how to cook a perfect tomahawk steak. From selecting the right cut to mastering the reverse sear method, we’ll provide step-by-step instructions and tips to ensure your steak turns out juicy and flavorful every time. By the end, you’ll not only be confident in your ability to cook this impressive cut, but you’ll also be able to elevate your culinary skills with delicious sides and finishing touches.

We’ll explore the following topics:

1. Understanding the Tomahawk Steak
2. Essential Ingredients and Tools
3. Preparing the Steak
4. Cooking Methods: The Reverse Sear Technique
5. Serving Suggestions
6. Storing Leftovers
7. FAQs

Let’s dive in and transform you into a tomahawk steak master!

Understanding the Tomahawk Steak

What is a Tomahawk Steak?

A tomahawk steak is a bone-in ribeye steak known for its long, frenched rib bone, which can extend up to six inches. This unique presentation not only makes it visually striking but also contributes to the steak's rich flavor profile. The tomahawk is cut from the rib section of the cow, where it enjoys a high level of marbling—intramuscular fat that melts during cooking, resulting in a tender and juicy steak.

Why Choose Tomahawk?

1. Flavor and Tenderness: Due to the high fat content, tomahawk steaks are incredibly flavorful and tender. The fat renders down during cooking, basting the meat and enhancing its beefy taste.
2. Impressive Presentation: The dramatic appearance of a tomahawk steak makes it a showstopper at dinner parties and gatherings. Its impressive size and unique shape are sure to impress your guests.
3. Versatility: Tomahawk steaks can be cooked using various methods, including grilling, roasting, or even sous vide, which allows for flexibility in preparation.

Where to Buy Tomahawk Steaks

You can find tomahawk steaks at local butcher shops, specialty meat markets, and even some upscale grocery stores. If you prefer convenience, consider ordering from online suppliers that specialize in high-quality meats. The tomahawk steaks available through Land and Sea Delivery are sourced from premium suppliers, ensuring you receive the best quality for your culinary endeavors.

Essential Ingredients and Tools

Ingredients

1. Tomahawk Steak: A bone-in ribeye, typically 2-3 inches thick. Aim for one that is well-marbled for the best flavor.
2. Kosher Salt: Essential for seasoning and enhancing the steak's natural flavors.
3. Freshly Ground Black Pepper: Adds a nice kick and complements the richness of the steak.
4. Neutral Oil: Use a high smoke point oil like canola or grapeseed oil for searing.
5. Butter: For added richness and flavor, unsalted butter is preferred, especially for basting during cooking.
6. Herbs and Garlic: Fresh herbs like rosemary or thyme, along with garlic cloves, can enhance the flavor profile when added during cooking.

Tools

1. Meat Thermometer: An essential tool for checking doneness; an instant-read thermometer or probe thermometer will ensure your steak reaches the perfect internal temperature.
2. Cast Iron Skillet or Grill: Either of these can be used for searing the steak, creating a beautiful crust.
3. Wire Rack and Baking Sheet: For the reverse sear method, a wire rack allows for even air circulation while cooking in the oven.
4. Tongs: To handle the steak without piercing it and losing valuable juices.
5. Aluminum Foil: Used for tenting the steak while it rests, allowing the juices to redistribute.

Preparing the Steak

Step 1: Bring to Room Temperature

Before cooking, remove the tomahawk steak from the refrigerator and let it sit at room temperature for about an hour. This helps ensure even cooking throughout the steak, reducing the risk of overcooked edges.

Step 2: Season Generously

Pat the steak dry with paper towels to remove excess moisture, which can hinder the browning process. Next, season both sides liberally with kosher salt. This step is crucial as it enhances the flavor and helps create a delicious crust during cooking. Add freshly ground black pepper to taste, but consider waiting until after cooking to add it if you prefer to avoid burnt pepper flavor.

Step 3: Prepare for Cooking

If you’re using the reverse sear method, preheat your oven to 250°F (120°C). Place the seasoned steak on a wire rack set over a baking sheet, which will allow air to circulate around the meat for even cooking.

Cooking Methods: The Reverse Sear Technique

The reverse sear method is a game changer when it comes to cooking thick cuts of meat like the tomahawk steak. This technique involves cooking the steak gently in the oven first and then finishing it on a hot grill or skillet for a beautiful crust. Here’s how to do it:

Step 1: Slow Roast in the Oven

Insert the steak into the preheated oven and cook until the internal temperature reaches 120-125°F (49-52°C) for medium-rare. This typically takes about 40-60 minutes, depending on the thickness of the steak. Use your meat thermometer to check the temperature in the thickest part of the meat.

Step 2: Rest the Steak

Once the steak has reached the desired temperature, remove it from the oven and tent it loosely with aluminum foil. Allow it to rest for about 10-15 minutes. This step is crucial as it allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak.

Step 3: Sear for a Perfect Crust

While the steak rests, preheat your grill or cast iron skillet to high heat (about 450°F or 232°C). If using a skillet, add a bit of neutral oil and allow it to heat until shimmering.

Carefully place the steak on the grill or skillet and sear each side for about 1-2 minutes until a deep brown crust forms. If desired, add a pat of butter, garlic cloves, and fresh herbs to the skillet during the last minute of cooking for added flavor. Baste the steak with the melted butter for extra richness.

Step 4: Check Doneness

Use your meat thermometer to check the internal temperature again. For medium-rare, aim for 130-135°F (54-57°C) after searing. Adjust cooking time as needed based on your preferred doneness.

Step 5: Final Resting

Once seared, remove the steak from the heat and let it rest for another 5-10 minutes before slicing. This final resting period is important for ensuring juiciness.

Serving Suggestions

When it comes to serving your perfectly cooked tomahawk steak, presentation is key. Consider the following ideas to elevate your dining experience:

1. Slice Against the Grain: Carefully slice the steak against the grain to maximize tenderness for each bite.
2. Serve with Compound Butter: Create a simple compound butter by mixing softened butter with herbs, garlic, and a pinch of salt. Place a slice on top of the warm steak just before serving.
3. Accompaniments: Pair your steak with classic steakhouse sides like creamy mashed potatoes, grilled asparagus, or a fresh wedge salad. A rich red wine sauce or chimichurri can also complement the flavors beautifully.
4. Garnish: Fresh herbs or microgreens can add a pop of color and freshness to your steak presentation.
5. Plating: Use a rustic wooden board or a simple white plate to showcase the tomahawk steak as the star of the meal.

Storing Leftovers

While the tomahawk steak is likely to be a crowd-pleaser, if you do find yourself with leftovers, storing them correctly is essential to maintain flavor and texture.

1. Cooling: Allow the steak to cool to room temperature before storing.
2. Airtight Container: Place the steak in an airtight container or wrap it tightly in plastic wrap to prevent it from drying out. It can be stored in the refrigerator for up to 2-3 days.
3. Reheating: To reheat, place the steak on a baking sheet and cover with aluminum foil. Warm it in a preheated oven at 375°F (190°C) until heated through. Alternatively, you can slice the steak and quickly sear it in a hot skillet for a few minutes to reheat.

FAQs

What is the best doneness for tomahawk steak?

Medium-rare is often considered the ideal doneness for tomahawk steaks, as it allows the fat to render fully, resulting in a juicy and flavorful steak. Aim for an internal temperature of 130-135°F (54-57°C).

How long does it take to cook a tomahawk steak?

The cooking time can vary based on thickness and cooking method. Using the reverse sear method, expect about 40-60 minutes in the oven followed by a couple of minutes for searing.

Can I cook a tomahawk steak without a grill?

Yes! If you don’t have a grill, you can achieve excellent results using a cast iron skillet. Simply sear the steak on the stove and finish it in the oven.

Where can I buy a high-quality tomahawk steak?

High-quality tomahawk steaks can be found at local butcher shops, specialty meat markets, or through online suppliers like Land and Sea Delivery.

What sides pair well with tomahawk steak?

Classic sides include creamy mashed potatoes, roasted vegetables, grilled asparagus, and fresh salads. Consider a rich red wine sauce or chimichurri for added flavor.

Conclusion

Cooking a perfect tomahawk steak is an art that combines knowledge, technique, and a little bit of love. With the reverse sear method, you can achieve a beautifully cooked steak that’s both tender and flavorful, sure to impress anyone at your table. By focusing on quality ingredients, proper preparation, and thoughtful presentation, you’ll create a dining experience that’s memorable and satisfying.

Now that you’re equipped with the knowledge and skills to cook a tomahawk steak, why not take it a step further? Explore new seasoning combinations, experiment with different cooking methods, and share your culinary creations with your friends and family. And remember, for the finest quality tomahawk steaks and other premium meats, you can always rely on Land and Sea Delivery to deliver fresh and local ingredients right to your door.

Happy cooking!