How to Cook a Ribeye Steak on a Blackstone

Table of Contents

1. Introduction
2. The Appeal of Cooking Ribeye Steak
3. Selecting the Right Ribeye Steak
4. Preparing the Ribeye Steak for Cooking
5. Cooking the Ribeye Steak on the Blackstone
6. Delicious Side Dishes to Pair with Ribeye Steak
7. Tips for Success
8. Conclusion
9. FAQ

Introduction

There's something irresistibly mouthwatering about the aroma of a ribeye steak sizzling on a hot griddle. When done right, a ribeye steak can transform an ordinary meal into an extraordinary dining experience, offering a combination of rich flavor and tender texture that steak lovers crave. But how do you achieve that perfect sear and juicy interior without ever stepping into a crowded steakhouse? The answer lies in mastering the Blackstone griddle.

Cooking a ribeye steak on a Blackstone is not just about the method—it's about embracing the quality of the ingredients, the artistry involved, and the communal joy of sharing a meal. Whether you’re gearing up for a casual family dinner, a celebration with friends, or simply satisfying a craving, understanding the nuances of cooking this premier cut will elevate your culinary game.

In this comprehensive blog post, you will learn everything you need to know about cooking a ribeye steak on a Blackstone griddle. From preparation techniques to seasoning tips and cooking times, we will walk you through each step to ensure your steak turns out restaurant-worthy every time. By the end, you’ll have the insight needed to impress both your palate and those you gather around your table.

As we explore various aspects of cooking the perfect ribeye, we will also highlight Land and Sea Delivery’s commitment to providing fresh, local beef selections that can be delivered right to your door. Understanding the importance of quality meat will not only enhance your cooking experience but also support local farmers and producers who prioritize sustainability and freshness.

The Appeal of Cooking Ribeye Steak

Ribeye steak is renowned for its rich marbling and buttery texture, making it a favorite among steak enthusiasts. This unique cut comes from the rib primal section of the animal, and its marbling—intramuscular fat—ensures that the steak remains juicy and flavorful when cooked. Here are some reasons why ribeye is a prime choice:

• Flavor: The marbling in ribeye steak enhances flavor and contributes to a tender mouthfeel. The fat melts during cooking, infusing the meat with richness and depth.
• Versatility: Ribeye can be cooked in various ways—grilled, pan-fried, sous-vide, or smoked. Using a Blackstone griddle offers the convenience of multiple cooking options while delivering exceptional results.
• Accessibility: Thanks to delivery services like Land and Sea Delivery, high-quality ribeye steaks can be easily obtained, allowing home cooks to create fine dining experiences at their convenience.

Selecting the Right Ribeye Steak

Choosing the perfect ribeye steak is the first step in your culinary journey. Here are key considerations when selecting your ribeye to ensure you deliver a stellar meal:

1. Marbling

Look for steaks that have generous marbling throughout the meat. This indicates tenderness and flavor. The higher the marbling, the better the steak will taste. Ideally, a ribeye should possess a good balance of lean meat and fat.

2. Thickness

For optimal results, choose ribeye steaks that are at least 1 to 1.5 inches thick. Thicker steaks are more forgiving during the cooking process, allowing for a perfect sear while keeping the insides juicy and tender.

3. Color and Freshness

Fresh ribeye steaks should have a bright, rich red color. Avoid packages with dark spots or brown coloration, which can be indicators of age. Freshness is crucial for flavor.

4. Source and Quality

Opt for ribeye from reputable sources such as Land and Sea Delivery, which offers premium beef selections sourced from local farms that prioritize humane treatment and sustainable practices. By choosing high-quality meat, you ensure a dish that is not only delicious but also supports a healthy and responsible food system.

You can explore Land and Sea Delivery's exceptional Beef Selection here: Beef Selection.

Preparing the Ribeye Steak for Cooking

Preparation is essential when cooking a ribeye steak, as it sets the stage for a successful outcome. Follow these steps to properly prep your steak:

Step 1: Bring to Room Temperature

Remove your ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps ensure even cooking, as cold meat tends to sear poorly and can result in uneven doneness.

Step 2: Dry and Season

Dry the Steak: Use paper towels to pat the ribeye steak dry. This step is critical because moisture will prevent the steak from achieving a good sear.

Season Generously: Ribeye steaks benefit from simple seasoning. A good-quality salt and pepper blend enhances the natural flavors without overpowering them. Aim for about ½ teaspoon of salt and ¼ teaspoon of fresh ground black pepper per side. For added flavor, consider incorporating garlic powder, smoked paprika, or a dash of cayenne.

Step 3: Preheat the Blackstone Griddle

Preheat your Blackstone griddle to medium-high heat, aiming for about 450-500°F (232-260°C). You can test the heat by sprinkling a few drops of water on the surface: if they dance and evaporate quickly, the griddle is hot enough.

Step 4: Choose the Right Oil

Use an oil with a high smoke point such as avocado oil or grapeseed oil. Avoid olive oil as it can burn at high temperatures. Lightly grease the griddle before cooking the steak.

Cooking the Ribeye Steak on the Blackstone

Now that your steak is prepared and your griddle is hot, it’s time to cook! Here’s a step-by-step guide to achieve that perfect ribeye:

Step 1: Place the Steak on the Griddle

Carefully place the ribeye steak on the hot griddle. You should hear a satisfying sizzle. For perfect sear marks, avoid moving the steak around; let it develop a crust.

Step 2: Timing the Sear

Cook the ribeye for 3-4 minutes on the first side. This duration allows the Maillard reaction to enhance the steak’s flavor, creating a crusty exterior. As you approach the end of this time, check for a good sear when it comes time to flip.

Step 3: Flip and Baste

Using tongs, gently flip the steak and cook for an additional 3-4 minutes. If desired, add a couple of tablespoons of unsalted butter, along with aromatics like garlic or fresh herbs (thyme, rosemary), to a small foil pan on the griddle, allowing them to melt and infuse flavor. Baste the steak with the melted butter as it cooks.

Step 4: Monitor Internal Temperature

Use an instant-read thermometer to check for doneness:

• Rare (125°F, 52°C): Cool red center
• Medium Rare (135°F, 57°C): Warm red center
• Medium (145°F, 63°C): Hot pink center
• Medium Well (150°F, 66°C): Mostly brown center
• Well Done (160°F, 71°C): Fully brown center

Remove the steak from the griddle just before it reaches your desired temperature, as it will continue to cook while resting.

Step 5: Rest the Steak

Let the ribeye rest for approximately 5-10 minutes. This resting period is crucial as it allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

Delicious Side Dishes to Pair with Ribeye Steak

Completing your meal with the right side dishes can enhance the overall dining experience. Here are some delightful options that can be cooked alongside your ribeye on the Blackstone:

1. Grilled Vegetables: Asparagus, zucchini, and bell peppers complement the rich flavors of ribeye perfectly. Simply toss the vegetables with olive oil, salt, and pepper, and grill them alongside your steak.
2. Corn on the Cob: Sweet corn can easily be grilled on the Blackstone, offering a delightful contrast to the savory steak flavors.
3. Potatoes: Whether you prefer crispy hash browns or grilled potatoes tossed in garlic and herbs, potatoes make a fantastic pairing.
4. Salads: A fresh green salad with a light vinaigrette can provide a refreshing balance to the rich flavors of ribeye steak.

Tips for Success

• Let it Rest: Don’t skip the resting period after cooking. This is crucial for juicy, tender meat.
• Use High Smoke Point Oils: Stick with oils that can handle the high temperatures of griddle cooking.
• Quality Over Quantity: Invest in high-quality ribeye to ensure flavor and tenderness. Land and Sea Delivery’s offerings can help you procure the best cuts.
• Experiment and Enjoy: Feel free to get creative with seasonings and sides, making the cooking experience enjoyable and tailored to your taste preferences.

Conclusion

Cooking a ribeye steak on a Blackstone griddle is a simple yet rewarding process that can lead to mouthwatering results. By selecting quality meat, employing proper preparation techniques, and following precise cooking steps, you can elevate your home dining experience to something quite special.

Whether it’s a weeknight dinner with family or a fancy meal to impress guests, the ribeye, with its rich flavor and tender texture, will leave your taste buds singing. Don’t forget to explore Land and Sea Delivery for an exceptional beef selection, ensuring your culinary journey starts with the finest quality ingredients.

Embarking on this cooking adventure not only allows you to appreciate the flavors and textures of a perfectly cooked steak but also inspires creativity in the kitchen. So fire up your Blackstone griddle, gather your friends, and prepare for a culinary experience like no other!

FAQ

How long does it take to cook a ribeye on a Blackstone?

Cooking a ribeye steak typically takes about 3-4 minutes per side for medium rare, depending on the thickness of the steak and the desired internal temperature.

What temperature do you cook a ribeye at on the Blackstone?

Preheat your Blackstone griddle to medium-high heat, around 450-500°F (232-260°C), before cooking the steak for the best sear.

Should you oil the Blackstone griddle before cooking?

Yes, using a high smoke point oil such as avocado oil is recommended. Lightly coating the griddle creates a non-stick surface and enhances the cooking process.

Are steaks good on a Blackstone griddle?

Absolutely! The Blackstone griddle allows for even cooking and can produce steaks that are juicy, flavorful, and have a great sear without the risk of burning.

What should I serve with ribeye steak?

Ribeye steak pairs well with a variety of sides, including grilled vegetables, corn on the cob, mashed potatoes, and fresh salads. Feel free to experiment!

Where can I find fresh ribeye steaks?

For high-quality ribeye steaks, consider sourcing from Land and Sea Delivery, which offers premium beef selections delivered straight to your door. Explore their shop here.