How to Cook a Ribeye Steak on a Blackstone Griddle

Table of Contents

1. Introduction
2. Understanding Ribeye Steak
3. Preparing Your Ribeye Steak
4. Cooking on the Blackstone Griddle
5. Serving Suggestions
6. Conclusion
7. FAQ Section

Introduction

Imagine a steak so perfectly cooked that it transports you to a top-tier steakhouse without leaving the comfort of your home. The choice cut for such an indulgence? The ribeye steak. Known for its marbling, tenderness, and robust flavor, the ribeye is a prized favorite among steak lovers. But how do you achieve that ideal doneness and char at home, particularly on a Blackstone griddle?

In the realm of home cooking and culinary exploration, the Blackstone griddle has emerged as a game-changer. This cooking appliance offers a vast cooking surface, making it perfect for not only steaks but also a variety of other foods. It's particularly beneficial for those who enjoy grilling but don't have outdoor space or wish to avoid the hassle of traditional barbecues.

This blog post will guide you through the essential steps on how to cook a ribeye steak on a Blackstone griddle, providing expert tips, cooking techniques, and insights into achieving restaurant-quality results. By the end of this post, you will have a comprehensive understanding of everything from preparation to cooking and serving, ensuring your steak night is nothing short of exceptional.

We'll explore the ideal preparations, the right temperature settings, seasoning variations, as well as the perfect accompaniments to enhance your culinary experience. Whether you're a novice home cook or a grilling enthusiast, this guide will make cooking a ribeye steak on your Blackstone griddle an approachable and rewarding endeavor.

Understanding Ribeye Steak

Before diving into the cooking process, let's delve deeper into what makes ribeye steak an exceptional choice:

The Cut of Ribeye

Ribeye comes from the rib section of the cow and features rich marbling, which translates directly into flavor and tenderness. This cut offers a perfect balance of meat and fat, allowing for a juicy eating experience. The marbling melts during cooking, imparting moisture and flavor throughout the steak.

Different Types of Ribeye

Ribeye steaks can be found in various forms:

• Bone-in Ribeye: Known as a rib steak, this cut includes the rib bone and enhances flavor due to the marrow.
• Boneless Ribeye: Easier to handle, this variant is cut without the rib bone.
• Ribeye Cap: The outer muscle of the ribeye, often regarded as the most flavorful part, is tender and can be cooked separately.

Each type provides exceptional taste and texture, so selecting your favorite is merely a matter of personal preference.

Preparing Your Ribeye Steak

Preparing your ribeye steak properly is crucial for achieving depth of flavor and the best cooking results.

Choosing the Right Ribeye

When selecting a ribeye steak for your Blackstone griddle, look for the following:

• Thickness: A steak that is at least 1 to 1.5 inches thick is ideal for maintaining juiciness while developing a perfect sear.
• Marbling: Opt for steaks with good marbling as it significantly impacts flavor and tenderness.
• Freshness: Always choose fresh, high-quality meat. At Land and Sea Delivery, you can find a selection of premium beef that ensures the finest quality for your culinary creations. You can browse our Beef Collection here.

Proper Seasoning Techniques

The seasoning of your ribeye steak can elevate its flavor significantly. Here’s a simple and effective way to season your steak:

• Salt and Pepper: The foundation of any great steak rub, use coarse sea salt and freshly cracked black pepper for the best flavor.
• Optional Enhancements: Consider adding garlic powder, onion powder, or dried herbs like thyme and rosemary for more complex flavors.

An hour before cooking, take your steaks out of the refrigerator to bring them to room temperature. Season generously on all sides to allow the flavors to penetrate.

Cooking on the Blackstone Griddle

Now comes the fun part: cooking your ribeye steak on the Blackstone griddle.

Preheating the Griddle

1. Set Up Your Griddle: Preheat your Blackstone griddle on high heat until it reaches approximately 500°F. This high temperature is crucial for achieving a good sear.
2. Oil the Surface: Use an oil with a high smoke point, like avocado or canola oil, applying a thin layer on the griddle to prevent sticking.

Cooking Process

The cooking process for ribeye on a Blackstone griddle is straightforward yet requires attention to detail:

1. Searing the Steak: Place the seasoned ribeye steaks on the hot griddle. Avoid overcrowding; allow space for moisture to escape. Let them sear without moving for about 3-4 minutes to develop a nice crust.
2. Flipping the Steak: Use tongs to gently flip the steak. If they stick to the grill, they might need more time to create that perfect sear. Don’t force the flip.
3. Checking for Doneness: For an accurate assessment of doneness:
   • Insert an instant-read thermometer into the thickest part of the steak, aiming for the sides rather than the top.
   • Doneness Levels:
     • Rare: 120°F (cool red center)
     • Medium Rare: 130°F (warm red center)
     • Medium: 140°F (hot pink center)
     • Medium Well: 150°F (mostly brown center)
     • Well Done: 160°F (full brown)

Finishing Touches

As your ribeye nears the desired doneness, consider adding a pat of butter on top for rich flavor. For an extra savory experience, infuse the butter with garlic and herbs.

Letting It Rest

Once off the griddle, transfer your ribeye steak to a cutting board. Cover loosely with aluminum foil and let it rest for 5-10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring every piece is juicy and flavorful.

Serving Suggestions

Pairing your ribeye steak with complementary sides can enhance the dining experience. Here are some suggestions:

Side Dishes

• Grilled Vegetables: Asparagus, bell peppers, or zucchini, tossed in olive oil and seasonings, can be grilled on the Blackstone alongside your steak.
• Potatoes: Whether baked, mashed, or made into fries; potatoes are the perfect foil to steak.
• Fresh Salad: A light green salad with a vinaigrette can balance the richness of the ribeye.

Sauces and Condiments

Consider serving your ribeye steak with sauces such as:

• Chimichurri: A vibrant sauce made from parsley, garlic, olive oil, vinegar, and spices.
• Red Wine Reduction: Simmer wine and beef broth until thickened for a rich complement.
• Garlic Butter Sauce: Infused butter is an excellent way to amp up the flavor profile of your steak.

Conclusion

Cooking a ribeye steak on a Blackstone griddle is not just a method; it's an experience. The combination of high heat and ample cooking surface allows for even cooking and exquisite flavor development. Through proper preparation and cooking techniques, you can create a steak that rivals any restaurant's.

By embracing the art of cooking ribeye on a Blackstone griddle, you not only learn a new culinary skill but also engage with high-quality ingredients that can elevate your cooking. At Land and Sea Delivery, we are committed to providing you with fresh, premium meats directly delivered to your door to ensure your success in the kitchen.

Indulge in the culinary journey that ribeye steak offers, and invite loved ones to share this delicious experience. Next time you're planning for dinner, take out your Blackstone griddle and treat yourself to a fantastic ribeye steak meal.

FAQ Section

What temperature should I set my Blackstone griddle for ribeye?

You should preheat your Blackstone griddle to about 500°F for optimal searing.

How long should I cook ribeye steak on the Blackstone?

Cook ribeye for about 3-4 minutes on each side for medium-rare, adjusting time based on your desired doneness.

Can I cook different cuts of steak on a Blackstone griddle?

Yes! You can cook a variety of cuts such as New York Strip, T-bone, or sirloin. The cooking method is similar.

Do I need to let the ribeye rest after cooking?

Absolutely! Letting your steak rest for 5-10 minutes allows the juices to redistribute, resulting in a juicier steak.

Where can I find high-quality ribeye steaks?

You can explore Land and Sea Delivery’s Beef Collection for fresh, locally sourced options for your next steak night.

With these insights and techniques, you are well on your way to mastering the art of cooking ribeye steaks on a Blackstone griddle. Enjoy your culinary adventure!