How to Cook a Thick Tomahawk Steak on the Grill

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Selecting the Perfect Tomahawk Steak
4. Preparing the Tomahawk Steak
5. Grilling Techniques for Tomahawk Steak
6. Serving the Tomahawk Steak
7. Tips for Leftovers
8. Conclusion

Introduction

There's something undeniably majestic about a thick tomahawk steak. With its impressive size, beautiful marbling, and long rib bone, this cut of beef is not just a meal; it's an experience. Imagine serving a perfectly grilled tomahawk steak at your next family gathering or special occasion. The awe on your guests' faces as you present this towering piece of meat will be unforgettable. But how do you achieve that perfect steak? In this guide, we’ll explore every aspect of cooking a thick tomahawk steak on the grill, from selecting the right cut to grilling techniques that ensure it’s tender and juicy.

A tomahawk steak is a bone-in ribeye, characterized by its long bone that resembles a tomahawk axe. This cut is well known for its rich flavor and tenderness, making it a favorite among steak lovers. Historically, the tomahawk steak has gained popularity in recent years as more people seek out unique and visually stunning cuts of meat. If you're looking to impress your friends and family with your culinary skills, mastering the art of grilling a tomahawk steak is essential.

By the end of this post, you'll learn how to select the best tomahawk steak, prepare it for grilling, and cook it to perfection. We will also cover essential tips for seasoning, grilling methods, and resting your meat to maximize flavor. Whether you’re a seasoned chef or a home cook looking to elevate your grilling game, this comprehensive guide will provide valuable insights and techniques.

Let’s dive in and discover how to cook a thick tomahawk steak on the grill like a pro.

What is a Tomahawk Steak?

A tomahawk steak is essentially a ribeye steak with an extra-long bone, typically around 6 inches in length. The cut is known for its impressive presentation and rich flavor, largely due to the marbling found throughout the meat. This marbling refers to the fat interspersed within the muscle, which melts during cooking, imparting juiciness and flavor to the steak.

The Origin of the Name

The name "tomahawk" comes from the striking resemblance of the steak's shape to that of a tomahawk axe. This aesthetic aspect has contributed significantly to its popularity for special occasions, as it not only tastes incredible but looks spectacular when served.

Nutritional Value

Tomahawk steak is rich in protein, making it a satisfying meal. A typical serving can provide a significant amount of your daily protein needs, along with essential vitamins and minerals like iron and B12. However, due to its higher fat content compared to leaner cuts, it’s best enjoyed as an occasional treat rather than a regular part of your diet.

Selecting the Perfect Tomahawk Steak

When it comes to cooking a tomahawk steak, the first step is selecting the right cut. Here are some tips to ensure you choose a high-quality steak:

1. Look for Marbling

Marbling is the fat that runs through the muscle of the steak, and it’s a key indicator of flavor and tenderness. A well-marbled tomahawk steak will be more flavorful and juicy after cooking. Look for steaks with a rich red color and white flecks of fat.

2. Choose the Right Grade

Beef is graded based on its quality, with prime, choice, and select being the most common grades. For tomahawk steaks, aim for prime or choice grades, as these will provide the best flavor and tenderness.

3. Check the Thickness

A tomahawk steak should typically be around 2 inches thick. This thickness allows for better cooking control and ensures that the steak remains juicy throughout the grilling process.

4. Inspect the Bone

The bone should be long and straight, ideally around 6 inches. A well-defined bone adds to the steak's presentation and contributes to its flavor during cooking.

5. Source from a Trusted Butcher

Buying from a reputable butcher or specialty meat shop can make a significant difference in the quality of your steak. Don’t hesitate to ask your butcher for recommendations or to cut a specific steak for you.

Preparing the Tomahawk Steak

Once you have selected your tomahawk steak, it’s time to prepare it for grilling. Proper preparation will enhance the flavor and ensure that your steak cooks evenly.

1. Bring to Room Temperature

Remove the steak from the refrigerator at least one hour before grilling. Allowing it to come to room temperature ensures more even cooking and helps achieve the desired doneness.

2. Dry Brine the Steak

A simple dry brine can significantly enhance the flavor of your tomahawk steak. Generously season both sides with kosher salt and let it rest uncovered in the refrigerator for one hour or up to overnight. This process draws moisture into the meat, keeping it juicy during cooking.

3. Add Seasoning

While salt is excellent on its own, you can enhance the flavor further with additional seasonings. A blend of freshly cracked black pepper, garlic powder, and smoked paprika can create a delicious crust. Keep it simple—too many spices can overpower the natural flavors of the beef.

4. Preheat the Grill

Before grilling, preheat your grill to high heat. If you’re using a charcoal grill, light the coals and wait until they are covered in gray ash. On a gas grill, turn on the burners to high and close the lid for around 15 minutes. This step ensures that your grill is hot enough to sear the steak effectively.

Grilling Techniques for Tomahawk Steak

When it comes to grilling a thick tomahawk steak, the reverse sear method is highly recommended. This technique allows for even cooking throughout the meat while creating a beautiful crust on the outside.

Reverse Sear Method

1. Indirect Cooking: Place the tomahawk steak on the grill grates away from direct heat. If using a charcoal grill, position the steak on the side without coals. If using a gas grill, turn on only one side of the burners. Close the lid and allow the steak to cook for about 20 to 30 minutes, or until it reaches an internal temperature of 115°F for medium-rare.
2. Searing: Once the steak has reached the desired internal temperature, remove it from the grill and tent it with foil to rest while you crank up the grill to high heat (about 450°F). After a few minutes, sear the steak directly over the coals or on the hot side of the gas grill. Sear for about 1-2 minutes on each side until a nice crust forms.
3. Final Resting: After searing, remove the steak from the grill and let it rest for about 10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is juicy and flavorful.

Monitoring Internal Temperature

Using a meat thermometer is crucial for achieving the perfect doneness. Here are some temperature guidelines:

• Rare: 120°F - 125°F
• Medium-Rare: 130°F - 135°F
• Medium: 140°F - 145°F
• Medium-Well: 150°F - 155°F
• Well-Done: 160°F and above

For the best results, aim for medium-rare, as this temperature will showcase the tender, juicy nature of the tomahawk steak.

Serving the Tomahawk Steak

Once your tomahawk steak is perfectly grilled and rested, it's time to serve. The presentation is just as important as the taste, so here are a few tips for serving:

1. Carving: Use a sharp knife to slice the meat away from the bone carefully. Start by running the knife along the curve of the bone to separate the meat. Then slice the steak into 1-inch thick pieces to showcase the beautiful marbling.
2. Presentation: Arrange the slices on a large serving platter, and consider garnishing with fresh herbs like rosemary or thyme for added color and aroma.
3. Butter and Seasoning: For an extra touch, add a few pads of compound butter on top of the sliced steak right before serving. You can make a simple compound butter by mixing softened butter with herbs, garlic, or spices.
4. Pairing Suggestions: Serve your tomahawk steak with sides like grilled vegetables, mashed potatoes, or a fresh salad. A robust red wine, like Cabernet Sauvignon or Malbec, pairs beautifully with the richness of the steak.

Tips for Leftovers

If you happen to have any leftovers (though it’s unlikely with a steak this delicious), here are some ideas for using them:

• Steak Sandwiches: Thinly slice the leftover steak and serve it in a sandwich with your favorite toppings.
• Salads: Add sliced steak to a fresh salad for a hearty meal.
• Tacos: Chop the steak and use it in soft or hard-shell tacos with your favorite toppings.

Conclusion

Cooking a thick tomahawk steak on the grill is an art that combines selection, preparation, and technique. By following the steps outlined in this post, you'll impress your family and friends with a steak that’s not only visually stunning but also bursting with flavor. Remember, the key to a perfect tomahawk steak lies in choosing a high-quality cut, allowing it to come to room temperature, and using the reverse sear method for cooking.

Now that you’re equipped with the knowledge and techniques to grill the perfect tomahawk steak, it’s time to fire up your grill and create a memorable meal. Enjoy the cooking process, and most importantly, savor each delicious bite of your perfectly grilled tomahawk steak.

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FAQ

Q1: How long should I cook a tomahawk steak?
A: Cooking time can vary based on the thickness of the steak and your grill's temperature. On average, expect about 20-30 minutes for indirect cooking, followed by 6-10 minutes for searing.

Q2: Can I cook a tomahawk steak in the oven?
A: Yes, you can cook a tomahawk steak in the oven, but you won’t achieve the same smoky flavor as grilling. However, you can use a broiler to get a nice crust after cooking it slowly in the oven.

Q3: What should I do if my steak is not cooking evenly?
A: Ensure that your grill is set up correctly for indirect heat and check your grill's temperature. A meat thermometer is essential for monitoring internal temperatures accurately.

Q4: What can I do with leftover tomahawk steak?
A: Leftover tomahawk steak can be used in various dishes, including sandwiches, salads, or tacos. Just slice it up and enjoy it in new ways!

Q5: How do I store leftover tomahawk steak?
A: Store any leftover steak in an airtight container in the refrigerator for up to two days. Reheat gently to avoid drying it out.