How to Cook a Tomahawk Ribeye Steak in the Oven

Table of Contents

1. Introduction
2. What is a Tomahawk Ribeye Steak?
3. Selecting the Perfect Tomahawk Ribeye
4. Preparation Steps for Cooking
5. The Reverse Sear Method: Cooking the Steak
6. Serving Suggestions and Pairings
7. Frequently Asked Questions (FAQs)
8. Conclusion

Introduction

Imagine hosting a dinner party where your guests gasp in awe as you present a beautifully cooked tomahawk ribeye steak, its impressive bone protruding like a culinary trophy. This stunning cut of meat not only looks magnificent but also boasts a rich flavor that has made it a favorite among steak enthusiasts. Cooking a tomahawk ribeye steak in the oven may seem daunting, but with the right techniques and a bit of patience, you can achieve restaurant-quality results right in your own kitchen.

In this blog post, we will explore everything you need to know about cooking a tomahawk ribeye steak in the oven. From understanding what a tomahawk steak is to mastering the art of the reverse sear method, we will provide you with a comprehensive guide that includes preparation, cooking steps, and tips for serving. By the end of this post, you will feel empowered to create a mouthwatering tomahawk ribeye that is sure to impress anyone at your table.

Prepare to embark on a culinary adventure as we delve into the world of tomahawk ribeye steaks. We will cover the following topics:

1. What is a Tomahawk Ribeye Steak?
2. Selecting the Perfect Tomahawk Ribeye
3. Preparation Steps for Cooking
4. The Reverse Sear Method: Cooking the Steak
5. Serving Suggestions and Pairings
6. Frequently Asked Questions (FAQs)

Let’s get started on your journey to mastering the art of cooking a tomahawk ribeye steak in the oven!

What is a Tomahawk Ribeye Steak?

The tomahawk ribeye steak is an eye-catching cut of beef that combines the tenderness of ribeye with a long, frenched bone that gives it its signature appearance, resembling a tomahawk axe. This impressive steak is a bone-in cut from the rib primal, and it typically weighs between 2 to 3 pounds, making it perfect for sharing or for a particularly hearty meal.

Key Characteristics of Tomahawk Ribeye

• Bone: The long bone, usually around 6 to 8 inches, is left intact during butchering, giving the steak its distinctive look. This bone not only enhances presentation but also contributes flavor during cooking.
• Marbling: Tomahawk ribeyes are renowned for their marbling, which refers to the thin streaks of fat interspersed within the muscle. This marbling is crucial for flavor and tenderness, as the fat renders during cooking, creating a juicy steak.
• Texture: The ribeye cut is known for its tender texture, making it a favorite among steak lovers.

Historical Context

The tomahawk steak has gained popularity in recent years, especially in high-end restaurants and gourmet steakhouses. Its dramatic presentation and rich flavor profile make it a showstopper for special occasions.

Selecting the Perfect Tomahawk Ribeye

When it comes to selecting a tomahawk ribeye steak, quality is key. Here are some factors to consider to ensure that you choose the best cut for your culinary endeavors:

1. Source

Choose a reputable butcher or a trusted online supplier like Land and Sea Delivery, where you can find premium cuts of beef delivered straight to your door. Look for suppliers that prioritize local and sustainable sourcing, offering fresh, high-quality meat.

2. Grade

Beef is graded based on its marbling and overall quality. Look for USDA Prime or Choice grades, as these cuts have higher marbling and will yield a more flavorful and tender steak. The higher the grade, the better the eating experience.

3. Size

Tomahawk steaks typically range from 2 to 3 pounds. Consider how many people you will be serving and choose a size that fits your needs. A larger steak can be a centerpiece for a gathering, while a smaller one may be perfect for an intimate dinner.

4. Freshness

When purchasing a tomahawk ribeye, ensure that the meat is fresh and has a bright red color. Avoid any cuts that appear dull or have excessive browning, as these may indicate age.

Preparation Steps for Cooking

Before you can cook the perfect tomahawk ribeye steak, you must prepare it correctly. Here’s a step-by-step guide to getting your steak ready for the oven.

1. Bringing the Steak to Room Temperature

Remove the tomahawk ribeye from the refrigerator about 1 hour before cooking to allow it to come to room temperature. This step ensures even cooking and helps achieve a better sear.

2. Seasoning the Steak

Generously season the steak with kosher salt and freshly ground black pepper just before cooking. The salt helps to enhance the flavor and form a delicious crust during the cooking process. Avoid using fine table salt, as it may lead to over-seasoning.

3. Setting Up for Cooking

• Equipment: You’ll need a wire rack, a baking sheet, and a meat thermometer for accurate doneness checks.
• Oven Preparation: Preheat your oven to a low temperature of about 250°F (120°C). A lower temperature allows for slow cooking, resulting in a more tender steak.

4. Positioning the Steak

Place the seasoned tomahawk ribeye on a wire rack set over a baking sheet. This setup promotes airflow around the steak, allowing for even cooking while preventing the underside from becoming soggy.

The Reverse Sear Method: Cooking the Steak

The reverse sear method is a popular technique for cooking thick cuts of meat like tomahawk ribeye. This method involves cooking the steak slowly in the oven, then finishing it off with a high-heat sear. Here’s how to execute it perfectly.

Step 1: Slow Roast in the Oven

1. Initial Cooking: Place the baking sheet with the steak in the preheated oven. Cook for about 40-45 minutes or until the internal temperature reaches 120-125°F (49-52°C) for medium-rare.
2. Temperature Monitoring: Use a meat thermometer to ensure you are cooking to the desired doneness. Insert the thermometer into the thickest part of the steak for the most accurate reading.

Step 2: Resting the Steak

After removing the steak from the oven, let it rest for about 10 minutes. Resting is crucial, as it allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak when sliced.

Step 3: Searing the Steak

1. Preheat Your Grill or Skillet: While the steak is resting, preheat your grill or a cast-iron skillet over high heat. If using a grill, ensure it’s set to high to achieve that perfect char.
2. Oil the Steak: Lightly brush the steak with a neutral oil like canola or vegetable oil to help create a crust during searing.
3. Sear the Steak: Place the steak on the hot grill or skillet and sear for about 2-3 minutes on each side, or until a deep brown crust forms. If using a grill, sear the edges as well for added flavor.
4. Final Temperature Check: Aim for an internal temperature of about 130-135°F (54-57°C) for medium-rare after searing.

Step 4: Letting It Rest Again

Once seared, remove the steak from the heat and let it rest again for about 5-10 minutes. This final resting period ensures that your steak remains juicy and tender when you cut into it.

Serving Suggestions and Pairings

Now that you have cooked your tomahawk ribeye steak to perfection, it's time to serve it! Here are some delicious serving suggestions and pairings to elevate your dining experience:

1. Slicing the Steak

When ready to serve, slice the steak against the grain into thick slices. This technique ensures that each bite is tender and easy to chew.

2. Accompaniments

• Sides: Pair your tomahawk ribeye with classic steakhouse sides such as creamy mashed potatoes, grilled asparagus, or a fresh arugula salad.
• Sauces: Consider serving with a rich red wine reduction, chimichurri, or a dollop of herb butter for added flavor.

3. Beverage Pairings

Enhance your meal with a full-bodied red wine, such as a Cabernet Sauvignon or a Malbec, which complements the rich flavors of the steak beautifully.

Frequently Asked Questions (FAQs)

1. What is the best way to cook a tomahawk ribeye steak?

The reverse sear method is the best way to cook a tomahawk ribeye steak. This technique involves slow cooking in the oven followed by a high-heat sear, ensuring juicy meat and a flavorful crust.

2. How long does it take to cook a tomahawk ribeye steak in the oven?

Cooking a tomahawk ribeye steak in the oven typically takes about 40-45 minutes at a low temperature of 250°F (120°C). Keep in mind that the total time may vary depending on the thickness of the steak and desired doneness.

3. What internal temperature should I aim for?

For medium-rare, aim for an internal temperature of 130-135°F (54-57°C) after searing. Use a meat thermometer to check the temperature accurately.

4. Can I cook a tomahawk ribeye without a grill?

Yes! If you don’t have a grill, you can finish the steak under the broiler in your oven. Preheat the broiler and sear the steak for 2-3 minutes on each side until a crust forms.

5. How do I store leftover tomahawk ribeye steak?

Store any leftover cooked steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain tenderness.

Conclusion

Cooking a tomahawk ribeye steak in the oven may seem intimidating, but with the right techniques and preparation, you can create an impressive and delicious meal that will leave your guests raving. From understanding the cut to mastering the reverse sear method, you've now equipped yourself with the knowledge to tackle this culinary challenge.

Whether it’s for a special occasion or a weekend treat, the tomahawk ribeye steak is sure to be a memorable centerpiece. Don’t forget to explore Land and Sea Delivery for the freshest premium steaks delivered directly to your door, and check out their shop for an extensive selection of quality meats and seafood.

So roll up your sleeves, fire up your oven, and enjoy the tantalizing experience of cooking this magnificent cut of meat. Happy cooking!