How to Cook a Tomahawk Steak at Home

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Preparing for Cooking: Tools and Ingredients
4. The Best Method: Reverse Sear Technique
5. What to Serve with Tomahawk Steak
6. Storing and Reheating Leftovers
7. Frequently Asked Questions (FAQs)
8. Conclusion

Introduction

Imagine standing at your kitchen counter, a magnificent tomahawk steak resting in front of you. The long bone and thick-cut ribeye meat command attention, promising a meal that is not just a feast for the senses but an experience to savor. Cooking a tomahawk steak at home may seem daunting, especially when it comes to achieving that perfect balance of tenderness and flavor. However, with the right techniques, you can master this culinary art and serve a restaurant-quality steak right from your own kitchen.

The tomahawk steak, known for its impressive size and dramatic presentation, has gained popularity not just in steakhouses but also among home cooks eager to impress their family and friends. It's a cut that brings together the rich, beefy flavor of ribeye with the added depth from the long bone, which enhances the cooking process. This blog post will guide you through the essential steps on how to cook a tomahawk steak at home, ensuring that you achieve a juicy, flavorful result every time.

By the end of this article, you will learn about the best methods to prepare and cook a tomahawk steak, the importance of seasoning, and how to serve it alongside complementary dishes. We will also delve into the history of this impressive cut, how to choose the right steak, and the essential tools you need for success. Get ready to elevate your home dining experience with a dish that is sure to impress!

What is a Tomahawk Steak?

Tomahawk steak is a bone-in ribeye steak that is known for its long bone, which resembles a tomahawk axe—hence its name. This cut is taken from the rib section of the cow and is characterized by its impressive size and marbling, which contributes to its rich flavor and tenderness. Typically weighing between 2 to 3 pounds, tomahawk steaks can be 2 inches thick or more, making them an impressive centerpiece for any meal.

The Anatomy of a Tomahawk Steak

A tomahawk steak includes a significant ribeye muscle with a long rib bone still attached. The bone not only adds visual appeal but also serves as a heat insulator during the cooking process, helping to keep the meat moist and tender. The marbling within the meat is what makes ribeye cuts particularly flavorful, as fat melts during cooking, imparting richness and juiciness.

Where to Buy Tomahawk Steaks

You can find tomahawk steaks at specialty butcher shops, high-end grocery stores, and online meat delivery services. When purchasing, look for steaks that are well-marbled and have a bright red color. At Land and Sea Delivery, we prioritize freshness and quality, providing access to premium meats, including tomahawk steaks, delivered right to your door. Check out our Land and Sea Delivery Shop for the finest cuts.

Preparing for Cooking: Tools and Ingredients

Before diving into the cooking process, gathering the necessary tools and ingredients is crucial to ensure a smooth experience.

Essential Tools

1. Meat Thermometer: A reliable instant-read thermometer is vital for monitoring the internal temperature of the steak, ensuring it reaches your desired level of doneness without overcooking.
2. Baking Sheet and Wire Rack: Using a wire rack allows air circulation around the steak while it cooks in the oven, promoting even cooking.
3. Grill or Cast Iron Skillet: For finishing your steak with a sear, you'll need a hot grill or a cast iron skillet that can withstand high temperatures.
4. Tongs: A pair of sturdy tongs is essential for flipping the steak without piercing it, which helps retain juices.
5. Aluminum Foil: You’ll need this for resting the steak after cooking to allow the juices to redistribute.

Ingredients

• Tomahawk Steak: The star of the show, ideally around 2-3 pounds and at least 1.5 inches thick.
• Kosher Salt: For seasoning, as it penetrates the meat better than table salt.
• Freshly Ground Black Pepper: Adds flavor without being overpowering.
• Neutral Oil: Such as canola or vegetable oil, for searing.
• Optional Compound Butter: This can enhance the flavor dramatically, made from butter mixed with herbs and spices of your choice.

The Best Method: Reverse Sear Technique

The reverse sear method has become a favorite among chefs and home cooks alike for cooking thick cuts of steak like the tomahawk. This technique allows for a perfectly cooked interior with a beautifully seared crust.

Step 1: Preparing the Steak

1. Let the Steak Come to Room Temperature: Remove your tomahawk steak from the refrigerator about 1 hour before cooking. This step ensures even cooking throughout.
2. Season Generously: Right before cooking, season the steak liberally with kosher salt on all sides. Avoid adding pepper at this stage, as it can burn during searing.
3. Preheat the Oven: Set your oven to a low temperature of about 250°F (120°C). This gentle heat will allow the steak to cook evenly.

Step 2: Slow Roast in the Oven

1. Cook the Steak: Place the seasoned steak on a wire rack set over a baking sheet. This setup allows air to circulate around the steak, promoting even cooking. Roast the steak in the oven until it reaches an internal temperature of about 120°F (49°C) for medium-rare. This will take roughly 40 to 50 minutes, depending on the thickness of the steak. Use your meat thermometer to check the temperature.
2. Rest the Steak: Once the steak reaches the desired temperature, remove it from the oven and tent it loosely with aluminum foil. Let it rest for about 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy steak.

Step 3: Searing the Steak

1. Preheat the Grill or Skillet: While the steak rests, preheat your grill or cast iron skillet over high heat. If using a skillet, add a bit of neutral oil and wait until it shimmers.
2. Sear the Steak: Once the grill or skillet is hot, sear the steak for about 2-3 minutes on each side, including the edges. The goal is to develop a rich, caramelized crust. If using the grill, you can also sear the edges by holding the steak upright with tongs.
3. Add Flavor: For extra flavor, you can add some compound butter to the pan or grill during the last minute of searing. Baste the steak with the melted butter for an added richness.

Step 4: Serve and Enjoy

1. Final Resting: After searing, move the steak to a cutting board and let it rest for another 5-10 minutes.
2. Slice Against the Grain: When you're ready to serve, slice the steak against the grain to maximize tenderness.
3. Garnish: Consider topping the slices with additional compound butter or a sprinkle of sea salt and freshly cracked pepper.

What to Serve with Tomahawk Steak

Pairing your tomahawk steak with complementary sides can elevate your meal to a new level. Classic steakhouse sides work wonderfully, and here are some suggestions:

• Mashed Potatoes: Creamy, buttery mashed potatoes are a classic pairing.
• Grilled Asparagus: A light, fresh vegetable side that balances the richness of the steak.
• Creamed Spinach: Rich and indulgent, this dish is a steakhouse favorite.
• Wedge Salad: Crisp iceberg lettuce with blue cheese dressing offers a refreshing contrast.
• Roasted Brussels Sprouts: Tossed with bacon for added flavor, these are a great side option.

Storing and Reheating Leftovers

If you happen to have any leftover tomahawk steak (which is rare!), here’s how to store and reheat it properly:

1. Storage: Wrap the leftover steak tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3-5 days.
2. Reheating: To reheat, place the steak on a baking sheet and cover with aluminum foil. Heat in a preheated oven at 375°F (190°C) until warmed through. This method helps retain moisture.

Frequently Asked Questions (FAQs)

What is the best temperature for cooking a tomahawk steak?

For a perfect medium-rare tomahawk steak, aim for an internal temperature of 130°F (54°C) before resting. After resting, the temperature will rise to about 135°F (57°C).

Can I cook a tomahawk steak without a grill?

Absolutely! You can use a cast iron skillet for searing and finish it in the oven using the reverse sear method. Alternatively, broiling in the oven works well too.

How long does it take to cook a tomahawk steak?

Cooking time will vary based on the thickness of the steak and the method used. Generally, expect about 40-50 minutes in the oven followed by a few minutes to sear.

What should I do if my steak is too thick?

For particularly thick tomahawk steaks, you may need to adjust your cooking time. Use a meat thermometer to check for doneness while roasting.

Where can I buy a tomahawk steak?

You can find tomahawk steaks at local butcher shops, high-end grocery stores, or through online meat delivery services like Land and Sea Delivery. Check our Home Delivery Service for fresh, premium meats delivered straight to your door.

Conclusion

Cooking a tomahawk steak at home is an impressive culinary feat that anyone can achieve with the right techniques. The reverse sear method ensures a tender, juicy interior and a beautifully caramelized crust, making your steak the highlight of any meal. With the proper preparation, seasoning, and side dishes, you can create a restaurant-quality dining experience right in your own kitchen.

Don’t forget to explore various cooking methods and pairings to find what suits your taste best. Whether you enjoy it with classic sides or venture into creative flavor pairings, the tomahawk steak will always be an unforgettable centerpiece. So fire up your grill or preheat your oven, and get ready to savor the extraordinary flavors of this remarkable cut of beef. Happy cooking!