How to Cook a Tomahawk Steak in a Pan

Table of Contents

1. Introduction
2. Why You’ll Love Tomahawk Steak
3. Tomahawk Steak Ingredients
4. Preparing the Steak
5. How to Cook a Tomahawk Steak in a Pan
6. Serving the Tomahawk Steak
7. Leftovers and Reheating
8. FAQs
9. Conclusion

Introduction

Imagine the sizzle of a perfectly seared steak, the aroma of melting butter, and the anticipation of slicing into a juicy, tender tomahawk steak. This impressive cut of meat is not only a showstopper on any dinner table but also a culinary adventure that can elevate your cooking skills to new heights. With its long bone and thick marbling, the tomahawk steak is akin to a ribeye but presented in a grander fashion, making it a prime choice for special occasions or a weekend feast.

Cooking a tomahawk steak in a pan may seem daunting, but with the right techniques and a little guidance, you can achieve restaurant-quality results in the comfort of your own kitchen. This post will unravel the secrets of preparing and cooking a tomahawk steak perfectly every time. By the end of this guide, you’ll not only know how to cook a tomahawk steak in a pan but also understand the nuances of selecting, seasoning, and serving this delectable meat.

We’ll delve into the essential ingredients, preparation methods, and cooking techniques that will help you master this impressive dish. You’ll learn about the significance of resting your steak, the best sides to pair with it, and tips for handling leftovers. So, if you’re ready to embark on this culinary journey, let’s get started!

Why You’ll Love Tomahawk Steak

The tomahawk steak is beloved for its presentation and flavor. Here are a few reasons why this cut should be on your cooking radar:

1. A Feast for the Eyes: The long bone attached to the steak gives it a dramatic appearance, making it a centerpiece for gatherings and celebrations.
2. Flavorful and Tender: With its rich marbling, the tomahawk steak is packed with flavor and offers a melt-in-your-mouth texture.
3. Versatile Cooking Techniques: Whether you prefer pan-searing, grilling, or even broiling, the tomahawk steak adapts well to various cooking methods.
4. Impressive Dining Experience: Serving a tomahawk steak can elevate any meal, transforming an ordinary dinner into a memorable event.

Tomahawk Steak Ingredients

Before diving into cooking, it's essential to gather the right ingredients. Here’s what you’ll need for a delicious tomahawk steak:

• Tomahawk Steaks: Aim for 2-3 steaks, each weighing about 2-3 pounds.
• Kosher Salt: Essential for seasoning and enhancing the steak's natural flavors.
• Black Pepper: Freshly cracked for the best flavor.
• Garlic Powder: Adds an aromatic depth to the seasoning.
• Olive Oil or Beef Tallow: For searing the steak.
• Fresh Herbs (optional): Rosemary and thyme work beautifully for added flavor.
• Unsalted Butter: For basting and finishing.

Optional Ingredients for Compound Butter

To take your steak to the next level, consider preparing a make-ahead compound butter. Here’s what you can include:

• Unsalted Butter: About ½ cup, softened.
• Chopped Fresh Herbs: Parsley, chives, or any of your favorites.
• Garlic: Minced, for a punch of flavor.
• Lemon Zest: For brightness.

Preparing the Steak

Bringing the Steak to Room Temperature

Before cooking, it’s crucial to allow your tomahawk steak to come to room temperature. This helps the steak cook more evenly. Take it out of the refrigerator about an hour before you plan to start cooking.

Seasoning the Steak

Seasoning is key to a flavorful tomahawk steak. Here’s how to do it:

1. Pat Dry: Use paper towels to pat the steak dry. This step is vital for achieving a good sear.
2. Apply Beef Tallow or Olive Oil: Rub the steak with a thin layer of beef tallow or olive oil to help the seasoning stick.
3. Generously Season: Liberally season both sides of the steak with kosher salt, black pepper, and garlic powder. Don’t be shy; this is your chance to build flavor.

Making Compound Butter

While your steak is coming to temperature, you can prepare a compound butter for basting and serving:

1. Mix Ingredients: In a bowl, combine softened butter with your choice of herbs, minced garlic, and a pinch of salt.
2. Form a Log: Shape the butter mixture into a log and wrap it in plastic wrap. Chill it in the refrigerator until firm.
3. Slice for Serving: When ready to serve, slice the compound butter and place it on top of the hot steak.

How to Cook a Tomahawk Steak in a Pan

Step 1: Preheat Your Pan

Choose a heavy skillet, preferably cast iron, as it retains heat well and promotes even cooking. Preheat the pan over medium-high heat for several minutes.

Step 2: Sear the Steak

1. Add Oil: Once the pan is hot, add a tablespoon of olive oil or beef tallow.
2. Sear the Steak: Place the tomahawk steak in the pan, laying it away from you to avoid splattering hot oil. Sear for about 4-5 minutes on one side until a deep crust forms.
3. Flip and Sear: Carefully flip the steak using tongs and sear the other side for an additional 4-5 minutes.

Step 3: Baste with Butter

1. Add Butter and Herbs: Once both sides are seared, reduce the heat to medium. Add a couple of tablespoons of unsalted butter and a few sprigs of fresh herbs to the pan.
2. Baste the Steak: As the butter melts, tilt the pan slightly and use a spoon to baste the melted butter over the steak. This adds flavor and helps keep the meat moist.

Step 4: Finish Cooking

Depending on the thickness of your steak, you may need to cook it longer. Here’s how to check for doneness:

1. Use a Meat Thermometer: For medium-rare, aim for an internal temperature of about 130°F (54°C). For medium, go for 140°F (60°C).
2. Resting Time: Once your steak reaches the desired temperature, remove it from the pan and let it rest on a cutting board for at least 10-15 minutes. This step is crucial for allowing the juices to redistribute.

Serving the Tomahawk Steak

Slicing the Steak

To slice the tomahawk steak, use a sharp knife and cut against the grain. This ensures tender bites and enhances the eating experience. Serve the steak with a generous slice of compound butter on top, allowing it to melt into the warm meat.

What to Serve with Tomahawk Steak

Pair your tomahawk steak with sides that complement its rich flavors. Here are some classic options:

• Mashed Potatoes: Creamy and buttery mashed potatoes provide a comforting side.
• Grilled Asparagus: The slight bitterness of asparagus balances the richness of the steak.
• Wedge Salad: A crisp wedge salad topped with blue cheese dressing adds a refreshing crunch.
• Garlic Bread: Serve with toasted garlic bread for a classic steakhouse feel.

Leftovers and Reheating

While a tomahawk steak is often a centerpiece that disappears quickly, you might have some delicious leftovers. Here’s how to store and reheat them properly:

Storing Leftovers

• Refrigerate: Place any leftover steak in an airtight container and store it in the refrigerator for up to 3-5 days.
• Freeze: If you want to keep it longer, slice the steak and wrap portions tightly in plastic wrap, then place them in a freezer-safe bag. This can last for up to 3 months.

Reheating Tips

1. Oven Method: Preheat your oven to 375°F (190°C). Place the steak on a baking sheet lined with parchment paper. Heat for about 10-15 minutes, or until warmed through.
2. Skillet Method: Heat a skillet over medium heat and add a little butter or oil. Warm the steak for a few minutes on each side until heated through. This method keeps the steak juicy.

FAQs

What is a tomahawk steak?

A tomahawk steak is a bone-in ribeye steak characterized by its long rib bone, giving it an impressive appearance. It’s known for its rich marbling and flavor.

How do I choose a quality tomahawk steak?

Look for steaks with a good amount of marbling, bright red color, and avoid any that appear dull or have excessive moisture. Sourcing from local butchers or trusted online suppliers can ensure quality.

Can I cook a tomahawk steak in the oven?

Yes, you can cook a tomahawk steak in the oven using a reverse sear method or by broiling. However, pan-searing provides a beautiful crust and enhanced flavor.

What is the best doneness for a tomahawk steak?

Medium-rare (130°F to 135°F or 54°C to 57°C) is often considered the best doneness for a tomahawk steak, as it allows the fat to render and the meat to remain tender.

How do I know when my steak is done?

Using a meat thermometer is the most accurate way to check doneness. For medium-rare, aim for about 130°F (54°C). You can also use the touch method, but this requires practice.

Conclusion

Cooking a tomahawk steak in a pan is not just a culinary task; it’s an experience that brings people together around a table to savor a delicious meal. With its stunning appearance and incredible flavor, a tomahawk steak is sure to impress anyone who tries it. As you embark on this cooking adventure, remember that the key elements lie in proper seasoning, cooking techniques, and allowing the steak to rest.

So why wait? Head over to Land and Sea Delivery to explore our premium selection of tomahawk steaks and experience the joy of cooking this extraordinary cut right in your kitchen. Elevate your dining experience with fresh, local ingredients that make every meal memorable.

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Embrace the art of cooking with quality ingredients, and don’t forget to share your culinary creations with friends and family. Happy cooking!