How to Cook a Tomahawk Steak on a BBQ: A Comprehensive Guide

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Equipment Needed
4. Ingredients for a Grilled Tomahawk Steak
5. Step-by-Step Guide to Grilling a Tomahawk Steak
6. Storing Leftovers
7. Conclusion

Introduction

Imagine the scene: a beautiful summer evening, friends gathered around the grill, laughter echoing in the air, and in the center of it all sits a magnificent tomahawk steak. This impressive cut, with its long rib bone resembling a handle, is not just a feast for the eyes, but a true culinary delight. The tomahawk steak is a prime ribeye with a striking presentation, making it the ultimate choice for special occasions or when you simply want to treat yourself and your loved ones.

But what exactly is a tomahawk steak, and how can you cook it to perfection on a BBQ? This guide will take you through everything you need to know, from understanding the cut itself to the best cooking techniques, tips, and methods. By the end of this post, you’ll be equipped with the knowledge and confidence to grill a tomahawk steak that will impress even the most discerning carnivores.

From the essential equipment you'll need to the nitty-gritty of the reverse sear method, we’ll cover it all. Let’s embark on this delicious journey and elevate your grilling game to the next level!

What is a Tomahawk Steak?

A tomahawk steak is essentially a ribeye steak with the rib bone left intact, which can measure up to 6 inches long, giving it a distinctive appearance that resembles a tomahawk axe. This cut is known for its rich marbling, tenderness, and robust flavor, making it one of the most sought-after steaks for grilling enthusiasts and meat lovers alike.

The tomahawk steak originates from the rib section of the cow, specifically from the primal rib. The bone adds a visual flair and can also enhance the flavor during cooking, as it helps to retain moisture. This steak is typically cut at least 2 inches thick, making it a substantial meal that can easily feed two or more people.

Why Choose a Tomahawk Steak?

1. Flavor: Thanks to its marbling, the tomahawk steak is incredibly flavorful and juicy.
2. Presentation: It makes a stunning centerpiece for any gathering.
3. Sharing: Its size and richness make it perfect for sharing, fostering a communal dining experience.
4. Versatility: While ideal for grilling, a tomahawk steak can also be cooked in the oven, although grilling provides that signature smoky flavor.

Equipment Needed

Before you start cooking, it’s essential to gather the right equipment. Here’s a list of items you'll need to successfully grill a tomahawk steak:

• Charcoal or Gas Grill: Either type works well, but a charcoal grill can provide a deeper flavor.
• Grill Thermometer: A probe thermometer is ideal for tracking internal temperatures without lifting the lid.
• Tongs: Long tongs are necessary for safely flipping and handling the steak.
• Cutting Board: A sturdy board is essential for resting and slicing the steak.
• Sharp Knife: A good quality knife will help you carve the steak cleanly.
• Meat Rack: If you have one, a rack can help with air circulation while the steak rests.

Ingredients for a Grilled Tomahawk Steak

To create the ultimate grilled tomahawk steak, you need just a few simple ingredients:

• 1 Tomahawk Steak (2-3 pounds): Look for a well-marbled cut for the best flavor.
• Olive Oil: For coating the steak.
• Kosher Salt: Essential for seasoning and enhancing flavor.
• Freshly Ground Black Pepper: For a bit of spice.
• Butter (optional): For finishing the steak and adding richness.
• Herbs or Garlic (optional): For added flavor if desired.

Step-by-Step Guide to Grilling a Tomahawk Steak

Step 1: Prepare the Steak

1. Bring to Room Temperature: About an hour before grilling, remove the steak from the refrigerator. Allowing it to come to room temperature ensures even cooking.
2. Season Generously: Coat the steak with olive oil and generously season both sides with kosher salt and freshly ground black pepper. If using herbs or garlic, you can add them now as well.
3. Dry Brine (Optional): For enhanced flavor, you can dry brine the steak by seasoning it a day in advance and letting it sit uncovered in the refrigerator. This process draws moisture back into the meat, keeping it juicy.

Step 2: Set Up the Grill

Depending on whether you are using a charcoal or gas grill, the setup will vary slightly.

• Charcoal Grill: Light a full chimney starter of charcoal and let it burn until covered with gray ash. Create two zones: one side with coals for direct heat and the other side for indirect heat.
• Gas Grill: Preheat the grill on high for about 10-15 minutes. Then turn off half the burners to create a two-zone cooking environment.

The ideal temperature for cooking a tomahawk steak is around 250-300°F for the indirect cooking phase.

Step 3: Cook the Steak Using the Reverse Sear Method

1. Indirect Cooking: Place the seasoned tomahawk steak on the cooler side of the grill (the indirect heat area). Cook with the lid closed until it reaches an internal temperature of about 110-115°F for medium-rare (this may take around 30-45 minutes, depending on the thickness).
2. Searing the Steak: Once the desired temperature is achieved, move the steak to the direct heat side of the grill. Increase the grill temperature to about 500-600°F. Sear each side for 2-3 minutes until a beautiful crust forms.
3. Check for Doneness: Use your probe thermometer to check the internal temperature. For medium-rare, aim for 120-125°F. For medium, look for 130-140°F.

Step 4: Rest the Steak

Once the steak is cooked to your liking, remove it from the grill and place it on a cutting board. Cover it loosely with foil and let it rest for about 10-15 minutes. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy steak.

Step 5: Carve and Serve

Using a sharp knife, carve the steak away from the bone. Slice it against the grain into thick pieces. Serve immediately, and consider topping with a pat of butter or a drizzle of herb-infused oil for extra flavor.

Storing Leftovers

If you happen to have any leftover tomahawk steak, store it properly to maintain its flavor and texture. Here’s how:

1. Cool Down: Allow the steak to cool to room temperature before storing.
2. Wrap Well: Wrap the leftover steak tightly in plastic wrap or aluminum foil to prevent air exposure.
3. Refrigerate: Store in the refrigerator for up to 3 days.
4. Reheat Gently: To reheat, place the slices on a baking sheet in a preheated oven at 250°F until warmed through. Avoid microwaving, as it can make the steak tough.

Conclusion

Grilling a tomahawk steak on a BBQ is not just about the cooking; it's about creating an experience. From selecting the perfect cut to mastering the reverse sear method, each step contributes to a culinary masterpiece that will impress everyone at your gathering.

By using quality ingredients, understanding the cooking process, and applying these techniques, you can create a steak that is tender, juicy, and bursting with flavor. Don't hesitate to experiment with seasonings and cooking times to find what suits your taste best.

Now that you’re armed with this comprehensive guide, it’s time to fire up the grill and enjoy the fruits of your labor. Happy grilling!

FAQ

What is the best way to cook a tomahawk steak?

The reverse sear method is highly recommended for cooking a tomahawk steak. It involves cooking the steak slowly over indirect heat before searing it on high heat for a flavorful crust.

How long does it take to grill a tomahawk steak?

Cooking time can vary based on the thickness of the steak and the grill's temperature, but generally, it takes about 30-45 minutes to reach the desired internal temperature before searing.

What temperature should a tomahawk steak be cooked to?

For medium-rare, aim for an internal temperature of 120-125°F. For medium, target 130-140°F.

Can I cook a tomahawk steak in the oven?

While you can cook a tomahawk steak in the oven, grilling is preferred for the smoky flavor and charred crust that enhances the overall taste.

How do I store leftover tomahawk steak?

Wrap leftover steak tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat gently in the oven to maintain tenderness.

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